MX2020002804A - Tratamiento de carnes. - Google Patents

Tratamiento de carnes.

Info

Publication number
MX2020002804A
MX2020002804A MX2020002804A MX2020002804A MX2020002804A MX 2020002804 A MX2020002804 A MX 2020002804A MX 2020002804 A MX2020002804 A MX 2020002804A MX 2020002804 A MX2020002804 A MX 2020002804A MX 2020002804 A MX2020002804 A MX 2020002804A
Authority
MX
Mexico
Prior art keywords
compositions
meat
meat products
pathogenic bacteria
present
Prior art date
Application number
MX2020002804A
Other languages
English (en)
Inventor
Saurabh Kumar
Jacobus Johannes Adriana Maria Verheezen
Prita Pritawardani
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Publication of MX2020002804A publication Critical patent/MX2020002804A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención se refiere a la seguridad microbiana de productos cárnicos. En particular, se proporcionan nuevos aditivos para la reducción efectiva de bacterias patógenas, tales como Escherichia coli productora de toxina Shiga (STEC), en o sobre productos cárnicos. Los presentes inventores descubrieron que una combinación de un tensioactivo no iónico y ácido orgánico es particularmente efectiva en la reducción de estas y otras bacterias patógenas en productos cárnicos. Se encontró que la adición de un agente espesante mejora aún más la efectividad de las composiciones para eliminar estas bacterias patógenas. La presente invención proporciona estas composiciones para la conservación de la carne, los métodos para tratar la carne con estas composiciones, los usos relacionados de estas composiciones, así como los productos cárnicos obtenidos en consecuencia.
MX2020002804A 2017-09-12 2018-09-11 Tratamiento de carnes. MX2020002804A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2017050593 2017-09-12
PCT/NL2018/050592 WO2019054859A1 (en) 2017-09-12 2018-09-11 TREATMENT FOR MEAT

Publications (1)

Publication Number Publication Date
MX2020002804A true MX2020002804A (es) 2020-09-25

Family

ID=60183090

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020002804A MX2020002804A (es) 2017-09-12 2018-09-11 Tratamiento de carnes.

Country Status (8)

Country Link
US (2) US20200205428A1 (es)
EP (1) EP3681296A1 (es)
CN (1) CN111343868A (es)
AU (1) AU2018333784A1 (es)
BR (1) BR112020004968A2 (es)
CA (1) CA3075724A1 (es)
MX (1) MX2020002804A (es)
WO (1) WO2019054859A1 (es)

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5084293A (en) * 1990-06-26 1992-01-28 Kalamazoo Holdings, Inc. Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith
EP0719089B1 (en) * 1993-09-14 1998-09-30 Minnesota Mining And Manufacturing Company Disinfectant composition
JP3276234B2 (ja) * 1993-12-29 2002-04-22 日清製油株式会社 冷凍解凍耐性および耐熱性のあるマヨネーズ様乳化食品
US6326042B1 (en) * 1997-05-29 2001-12-04 The Curators Of The University Of Missouri Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats
AU758625B2 (en) * 1998-08-20 2003-03-27 Ecolab Inc. The treatment of meat products
DE602004029460D1 (de) * 2003-03-28 2010-11-18 Uno Shoyu Co Ltd Modifikationsmittel für fleisch, verfahren zur herstellung eines fleischprodukts, sowie fleischprodukt
CA2538119C (en) * 2003-09-09 2013-05-14 3M Innovative Properties Company Concentrated antimicrobial compositions and methods
JP4929629B2 (ja) * 2004-07-08 2012-05-09 大正製薬株式会社 亜鉛含有経口投与組成物
US20080279997A1 (en) * 2007-05-11 2008-11-13 Nace Gary L Mehod for processing poultry to reduce or eliminate salmonella
US8282949B2 (en) 2007-05-18 2012-10-09 Sciessent Llc Bioactive acid agrichemical compositions and use thereof
EP2276339A4 (en) * 2008-05-22 2012-07-18 Univ Georgia ANTIMICROBIAL COMPOSITION AND ITS USE
US20140272041A1 (en) * 2009-09-25 2014-09-18 Birko Corporation Methods of reducing pathogens during processing or post-processing of beef, poultry and other meat products
US8715759B2 (en) * 2011-03-01 2014-05-06 Birko Corporation Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grinding
CN104610761A (zh) * 2015-01-15 2015-05-13 安徽巢湖南方膜业有限责任公司 一种用于包装肉类食品的可食性包装薄膜
US10321695B2 (en) * 2015-02-06 2019-06-18 Naturex S.A. Antimicrobial compositions
EP4098131A4 (en) * 2020-01-31 2024-03-20 Ajinomoto Co., Inc. METHOD FOR PRODUCING MEAT OR MEAT-LIKE PROCESSED FOOD PRODUCT

Also Published As

Publication number Publication date
US20240099319A1 (en) 2024-03-28
US20200205428A1 (en) 2020-07-02
CN111343868A (zh) 2020-06-26
AU2018333784A1 (en) 2020-04-09
BR112020004968A2 (pt) 2020-09-15
WO2019054859A1 (en) 2019-03-21
EP3681296A1 (en) 2020-07-22
CA3075724A1 (en) 2019-03-21

Similar Documents

Publication Publication Date Title
CO2022000278A2 (es) Composiciones y métodos de tratamiento de una afección mediada por th2 usando prevotella
CO2020003000A2 (es) Tratamiento del virus del mosaico e infecciones bacterianas de plantas
MX2018011249A (es) Composiciones topicas no acuosas que comprenden una salicilanilida halogenada.
CR20120499A (es) Sistema mejorado de lactoperoxidasa para el tratamiento de productos lácteos
MX388380B (es) Composiciones para usarse en el incremento de los niveles de glóbulos rojos y el tratamiento de enfermedad de células falciformes.
MX2016009898A (es) Tratamientos para acne resistente.
MX388267B (es) Mitigantes quimicos en alimento para animales e ingredientes alimentarios.
MX2018005489A (es) Agente antimicrobiano que comprende xantohumol y su uso en productos alimenticios.
MX2015016035A (es) Lavado antimicrobiano.
MX2021005526A (es) Una composicion antimicrobiana para inhibir selectivamente el crecimiento de la bacteria p. acnes.
DOP2016000210A (es) Proceso para producir una solución inyectable de noradrenalina de baja concentración, estable
MX2018008946A (es) Composicion bioconservadora de alimentos que comprende bacterias acido lacticas y sus usos.
BR112018002548A2 (pt) composição antimicrobiana com eficácia contra endoesporos
MX2020006541A (es) Material de pienso para animales.
MX380518B (es) Reutilizacion de agente cloroso activado para el tratamiento de carne y aves.
MX2017001566A (es) Terapias antibioticas peptidicas derivadas del bufalo de agua.
BR112018001002A2 (pt) composição antimicrobiana com eficácia contra endósporos
PH12022550486B1 (en) Pathogenic control compositions and methods
MX368930B (es) Metodo para sanitizar producto fresco.
UY36273A (es) Composicion para el tratamiento de neuropatías y del dolor neuropático
CL2017001818A1 (es) Bacteria de ácido láctico y su uso para el tratamiento de mastitis
AR125341A2 (es) Conservante de heno y métodos de conservación del heno
MX2020002804A (es) Tratamiento de carnes.
MX2020002801A (es) Tratamiento de carne.
MX384920B (es) Mejoras en y relacionadas con el tratamiento del agua, en particular para inhibir el crecimiento de microorganismos