MX2021007739A - Envolturas para alimentos tubulares comestibles. - Google Patents
Envolturas para alimentos tubulares comestibles.Info
- Publication number
- MX2021007739A MX2021007739A MX2021007739A MX2021007739A MX2021007739A MX 2021007739 A MX2021007739 A MX 2021007739A MX 2021007739 A MX2021007739 A MX 2021007739A MX 2021007739 A MX2021007739 A MX 2021007739A MX 2021007739 A MX2021007739 A MX 2021007739A
- Authority
- MX
- Mexico
- Prior art keywords
- food casings
- tubular food
- edible tubular
- edible
- foodstuff
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000013332 fish product Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/002—Sausage casings made by extrusion
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/005—Sausage casings monolayer casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0066—Sausage casings casings according to the presence or absence of seams
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0066—Sausage casings casings according to the presence or absence of seams
- A22C2013/0073—Sausage casings casings according to the presence or absence of seams seamless casings made out of a continuous seamless tubular sheet
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0083—Sausage casings biaxially oriented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5026—Alginate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/505—Galactomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5054—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5058—Glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/506—Guar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/507—Locust bean, carob
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5072—Pectine, pectinate
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
La presente invención proporciona envolturas para alimentos tubulares comestibles, un método para producir dichas envolturas para alimentos tubulares comestibles, composiciones para formar dichas envolturas para alimentos tubulares comestibles y el uso de dichas envolturas para alimentos tubulares comestibles por ejemplo, como envoltura para embutidos, siendo dichas envolturas para alimentos resistentes al agua caliente y a la sal de sodio, estables a altas temperaturas, pueden fruncirse fácilmente y están listas para rellenarse con productos alimentarios, especialmente con productos cárnicos, quesos o pescado, pero también con productos alimentarios vegetarianos o veganos.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19161339.7A EP3704946A1 (en) | 2019-03-07 | 2019-03-07 | Edible tubular food casings and method for their production |
| PCT/IB2020/051911 WO2020178778A1 (en) | 2019-03-07 | 2020-03-05 | Edible tubular food casings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2021007739A true MX2021007739A (es) | 2021-08-05 |
Family
ID=65951476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2021007739A MX2021007739A (es) | 2019-03-07 | 2020-03-05 | Envolturas para alimentos tubulares comestibles. |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US20220104508A1 (es) |
| EP (2) | EP3704946A1 (es) |
| JP (1) | JP7488257B2 (es) |
| KR (1) | KR102795530B1 (es) |
| CN (2) | CN113163777A (es) |
| AR (1) | AR118283A1 (es) |
| AU (1) | AU2020231117B2 (es) |
| CA (1) | CA3117455C (es) |
| CL (1) | CL2021001693A1 (es) |
| CO (1) | CO2021008202A2 (es) |
| CR (1) | CR20210355A (es) |
| ES (1) | ES3056293T3 (es) |
| MX (1) | MX2021007739A (es) |
| PH (1) | PH12021550852A1 (es) |
| PL (1) | PL3934435T3 (es) |
| RU (1) | RU2765889C1 (es) |
| UA (1) | UA128737C2 (es) |
| UY (1) | UY38604A (es) |
| WO (1) | WO2020178778A1 (es) |
| ZA (1) | ZA202102497B (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3732980A1 (en) * | 2019-04-30 | 2020-11-04 | Viscofan, S.A. | Edible film and method for its manufacturing |
Family Cites Families (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2013491A (en) | 1933-11-04 | 1935-09-03 | Visking Corp | Method of extruding viscose |
| BE507767A (es) | 1950-12-19 | |||
| US2851394A (en) * | 1956-05-14 | 1958-09-09 | Lloyd Brothers Inc | Compositions containing ferrous sulfate and dioctyl sodium sulfosuccinate |
| DE1213211B (de) | 1962-11-15 | 1966-03-24 | Wolff & Co Ag | Verfahren zur Herstellung nahtloser, essbarer, zweischichtiger Kunstdaerme auf Alginatbasis |
| US3682661A (en) | 1970-01-02 | 1972-08-08 | Albin F Turbak | Edible vegetable protein casing |
| GB2048642B (en) * | 1979-04-11 | 1983-05-25 | Mars Ltd | Edible gels |
| US4580316A (en) | 1984-02-02 | 1986-04-08 | Teepak Produktie, N.V. | Hose material to be used as sausage casing, in particular in the automated manufacture of sausage strings on a sausage stuffing machine |
| US4620757A (en) | 1984-12-26 | 1986-11-04 | Brintec Systems Corporation | Connector socket |
| US4683615A (en) | 1985-10-15 | 1987-08-04 | Delaware Capital Formation, Inc. | Shirring device |
| US4851394A (en) * | 1986-12-30 | 1989-07-25 | Uni Colloid Kabushiki Kaisha | Glucomannan/polyhydric alcohol composition and film prepared therefrom |
| JPH02245148A (ja) * | 1989-03-17 | 1990-09-28 | Unie Koroido Kk | グルコマンナンの凝固方法及びこれに用いる組成物 |
| AU3810493A (en) | 1992-03-20 | 1993-10-21 | Iowa State University Research Foundation Inc. | Water-resistant starch-protein thermoplastics |
| US5622740A (en) * | 1994-11-14 | 1997-04-22 | Devro Limited | Method for preparing edible casings and compositions thereof |
| US5695800A (en) * | 1996-03-13 | 1997-12-09 | Viskase Corporation | Method of preparing a food product encased in a glucomannan film |
| US5962053A (en) * | 1998-02-17 | 1999-10-05 | Viskase Corporation | Edible film and method |
| DE19912052A1 (de) * | 1999-03-18 | 2000-09-21 | Kalle Nalo Gmbh & Co Kg | Beschichtete, faserverstärkte Hülle auf Basis von Cellulosehydrat für geräucherte Leberwurst |
| CA2271361A1 (en) | 1999-05-07 | 2000-11-07 | Peter Taylor | Edible casing film formulation |
| CA2372642A1 (en) * | 1999-05-07 | 2000-11-16 | Reg Macquarrie | Edible casing film formulation |
| US6855432B1 (en) * | 1999-09-03 | 2005-02-15 | E. I. Du Pont De Nemours And Company | Low activation temperature adhesive composition with high peel strength and cohesive failure |
| DE19943909A1 (de) * | 1999-09-14 | 2001-03-15 | Wolff Walsrode Ag | Mehrschichtig coextrudierte biaxial gereckte Hochbarriere-Kunststoffhülle mit verminderter Haftung zum Füllgut sowie deren Verwendung als Nahrungsmittelhülle |
| NL1016018C2 (nl) | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
| GB0120756D0 (en) * | 2001-08-25 | 2001-10-17 | Devro Plc | Collagen casing |
| CN1166724C (zh) | 2002-06-07 | 2004-09-15 | 武汉大学 | 一种可食性魔芋精粉复合食品包装膜及其制备方法 |
| DE10231810A1 (de) | 2002-07-15 | 2004-02-05 | Kalle Gmbh & Co. Kg | Schlauchförmige, essbare Nahrungsmittelhülle, hergestellt nach dem Aminoxidverfahren |
| CN100413919C (zh) * | 2002-12-13 | 2008-08-27 | 上海爱普食品工业有限公司 | 复合型可食性壳聚糖膜的制备方法 |
| DE10302960A1 (de) * | 2003-01-24 | 2004-08-05 | Kalle Gmbh & Co. Kg | Rauchdurchlässige Nahrungsmittelhülle auf Basis von Polyamid und wasserlöslichen Polymeren |
| DE10320327A1 (de) * | 2003-05-06 | 2004-12-02 | Kalle Gmbh & Co. Kg | Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle aus einem thermoplastischem Gemisch mit einem natürlichen Erscheinungsbild |
| EP2095715A1 (de) * | 2008-02-26 | 2009-09-02 | CaseTech GmbH & Co. KG | Nahrungsmittelhülle mit Barrierewirkung für Sauerstoff und/oder Wasserdampf und geeignet einen Nahrungsmittelzusatzstoff aufzunehmen, zu speichern und an das Nahrungsmittel abzugeben |
| ITMI20081450A1 (it) * | 2008-08-04 | 2010-02-05 | Biofarmitalia Spa | Pellicola solida a rapida dissoluzione nei liquidi |
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| ES2396807B1 (es) * | 2010-10-29 | 2013-09-19 | Viscofán, S.A. | Procedimiento para obtener tripa artificial para embutición de productos alimenticios y tripa artificial así obtenida. |
| ES2401284B1 (es) * | 2011-08-26 | 2014-02-19 | Viscofan, S.A. | Composición de plisado y aplicaciones de la misma. |
| CN103524794B (zh) * | 2013-11-01 | 2015-08-26 | 青岛明月海藻集团有限公司 | 一种适用于共挤肠衣技术的肠衣材料及其成型液 |
| GB201322772D0 (en) | 2013-12-20 | 2014-02-05 | Dupont Nutrition Biosci Aps | Composition |
| PL3094185T3 (pl) * | 2014-01-17 | 2018-11-30 | Devro (Scotland) Ltd | Produkt spożywczy i sposób przygotowania |
| ZA201406178B (en) | 2014-08-22 | 2018-12-19 | Freddy Hirsch Group Pty Ltd | Artificial casing for food products |
| RU2627202C1 (ru) * | 2016-10-21 | 2017-08-03 | Общество С Ограниченной Ответственностью "Производственно-Коммерческая Фирма "Атлантис-Пак" | Гофрированная в виде жесткой самонесущей гофрокуклы влагобарьерная оболочка и способ ее получения |
| US20180352820A1 (en) * | 2017-06-07 | 2018-12-13 | Corn Products Development, Inc. | Ready to Gel Konjac Flour |
| CN107260702B (zh) * | 2017-07-13 | 2020-06-16 | 西南科技大学 | 魔芋葡甘聚糖-明胶基胶囊的制备方法 |
| CN108440798A (zh) * | 2018-04-20 | 2018-08-24 | 常州市蒽盗钟情生物科技有限公司 | 一种水果保鲜膜的制备方法 |
-
2019
- 2019-03-07 EP EP19161339.7A patent/EP3704946A1/en not_active Withdrawn
-
2020
- 2020-03-05 KR KR1020217026866A patent/KR102795530B1/ko active Active
- 2020-03-05 CR CR20210355A patent/CR20210355A/es unknown
- 2020-03-05 PL PL20716106.8T patent/PL3934435T3/pl unknown
- 2020-03-05 JP JP2021524192A patent/JP7488257B2/ja active Active
- 2020-03-05 AU AU2020231117A patent/AU2020231117B2/en active Active
- 2020-03-05 RU RU2021118411A patent/RU2765889C1/ru active
- 2020-03-05 CN CN202080005860.8A patent/CN113163777A/zh active Pending
- 2020-03-05 UA UAA202103797A patent/UA128737C2/uk unknown
- 2020-03-05 US US17/419,019 patent/US20220104508A1/en active Pending
- 2020-03-05 CA CA3117455A patent/CA3117455C/en active Active
- 2020-03-05 EP EP20716106.8A patent/EP3934435B1/en active Active
- 2020-03-05 WO PCT/IB2020/051911 patent/WO2020178778A1/en not_active Ceased
- 2020-03-05 ES ES20716106T patent/ES3056293T3/es active Active
- 2020-03-05 CN CN202211542386.XA patent/CN116491538B/zh active Active
- 2020-03-05 MX MX2021007739A patent/MX2021007739A/es unknown
- 2020-03-06 UY UY0001038604A patent/UY38604A/es active IP Right Grant
- 2020-03-06 AR ARP200100639A patent/AR118283A1/es unknown
-
2021
- 2021-04-15 PH PH12021550852A patent/PH12021550852A1/en unknown
- 2021-04-15 ZA ZA2021/02497A patent/ZA202102497B/en unknown
- 2021-06-23 CL CL2021001693A patent/CL2021001693A1/es unknown
- 2021-06-23 CO CONC2021/0008202A patent/CO2021008202A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL3934435T3 (pl) | 2026-04-13 |
| UA128737C2 (uk) | 2024-10-09 |
| CN113163777A (zh) | 2021-07-23 |
| WO2020178778A1 (en) | 2020-09-10 |
| JP7488257B2 (ja) | 2024-05-21 |
| CN116491538B (zh) | 2026-01-30 |
| CO2021008202A2 (es) | 2021-07-19 |
| EP3934435B1 (en) | 2025-12-03 |
| RU2765889C1 (ru) | 2022-02-04 |
| PH12021550852A1 (en) | 2021-10-18 |
| ES3056293T3 (en) | 2026-02-19 |
| CR20210355A (es) | 2021-11-09 |
| US20220104508A1 (en) | 2022-04-07 |
| BR112021012795A2 (pt) | 2021-09-14 |
| CA3117455A1 (en) | 2020-09-10 |
| KR102795530B1 (ko) | 2025-04-15 |
| AU2020231117A1 (en) | 2021-06-17 |
| CL2021001693A1 (es) | 2022-01-28 |
| AR118283A1 (es) | 2021-09-22 |
| EP3704946A1 (en) | 2020-09-09 |
| CA3117455C (en) | 2023-08-15 |
| CN116491538A (zh) | 2023-07-28 |
| KR20210120038A (ko) | 2021-10-06 |
| EP3934435C0 (en) | 2025-12-03 |
| JP2022506659A (ja) | 2022-01-17 |
| EP3934435A1 (en) | 2022-01-12 |
| NZ776618A (en) | 2024-03-22 |
| AU2020231117B2 (en) | 2023-03-30 |
| UY38604A (es) | 2020-05-29 |
| ZA202102497B (en) | 2022-09-28 |
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