MX377626B - Sistema y método para el control de la temperatura de gomas de mascar. - Google Patents
Sistema y método para el control de la temperatura de gomas de mascar.Info
- Publication number
- MX377626B MX377626B MX2016006456A MX2016006456A MX377626B MX 377626 B MX377626 B MX 377626B MX 2016006456 A MX2016006456 A MX 2016006456A MX 2016006456 A MX2016006456 A MX 2016006456A MX 377626 B MX377626 B MX 377626B
- Authority
- MX
- Mexico
- Prior art keywords
- cooling
- environment
- chewing gum
- relatively
- cooling environment
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
- A23G7/0093—Cooling or drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
Se describe un sistema para enfriar goma de mascar; el sistema incluye una carcasa de enfriamiento que incluye un entorno de enfriamiento relativamente superior y un entorno de enfriamiento relativamente inferior, un dispositivo transportador está configurado para transportar la goma de mascar desde un punto de entrada a un punto de salida de la carcasa de enfriamiento, el dispositivo transportador delimita, al menos parcialmente, el entorno de enfriamiento relativamente superior del entorno de enfriamiento relativamente inferior, un primer sistema de enfriamiento configurado para proporcionar una salida de enfriamiento al entorno de enfriamiento relativamente superior y un segundo sistema de enfriamiento configurado para proporcionar una salida de enfriamiento al entorno de enfriamiento relativamente inferior, en donde el entorno de enfriamiento relativamente superior y el entorno de enfriamiento relativamente inferior se disponen en separación fluida entre sí.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361909255P | 2013-11-26 | 2013-11-26 | |
| PCT/US2014/067061 WO2015081000A2 (en) | 2013-11-26 | 2014-11-24 | System and method for temperature control of chewing gum |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2016006456A MX2016006456A (es) | 2016-07-19 |
| MX377626B true MX377626B (es) | 2025-03-10 |
Family
ID=52118005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016006456A MX377626B (es) | 2013-11-26 | 2014-11-24 | Sistema y método para el control de la temperatura de gomas de mascar. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US12414576B2 (es) |
| EP (1) | EP3073837B1 (es) |
| JP (2) | JP6346670B2 (es) |
| CN (2) | CN117694444A (es) |
| BR (1) | BR112016011181B1 (es) |
| ES (1) | ES2765505T3 (es) |
| MX (1) | MX377626B (es) |
| PL (1) | PL3073837T3 (es) |
| RU (1) | RU2653728C1 (es) |
| WO (1) | WO2015081000A2 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI638822B (zh) * | 2016-07-29 | 2018-10-21 | Lg Chem, Ltd. | 含氮之環狀化合物,含彼之變色膜,及含彼之背光元件和顯示裝置 |
Family Cites Families (61)
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| DE1083284B (de) | 1958-12-22 | 1960-06-15 | Bahlsen Werner | Verfahren und Vorrichtung zur Verhinderung der Dampfkondensation auf den Abschirmflaechen von Kuehlsystemen |
| GB887634A (en) | 1959-11-12 | 1962-01-24 | Greer J W Co | Improvements in and relating to the manufacture of chocolate |
| GB901289A (en) | 1960-01-12 | 1962-07-18 | William Ferrier Millar | An improved method of and tunnel for cooling chocolate |
| GB997116A (en) | 1962-12-12 | 1965-06-30 | Robert Sollich | Apparatus for cooling chocolate compositiors |
| GB1283073A (en) | 1969-05-22 | 1972-07-26 | George Meagher | Improvements in or relating to cooling tunnels |
| DE2114906B1 (de) | 1971-03-27 | 1972-06-29 | Sollich Ohg, 4902 Bad Salzuflen | Kühlkanal |
| US3879954A (en) | 1973-02-09 | 1975-04-29 | Chemetron Corp | Method of chilling products |
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| US6419970B1 (en) | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
| US6148618A (en) | 1997-04-25 | 2000-11-21 | Frigoscandia Equipment Ab | Method and apparatus for surface freezing |
| DE19724639A1 (de) * | 1997-05-06 | 1998-11-12 | Hosokawa Kreuter Gmbh | Verfahren zum Kühlen von überzogenen Nahrungsmitteln, insbesondere Süß- und Backwaren |
| JP3682228B2 (ja) * | 1998-03-13 | 2005-08-10 | キャドバリー・アダムズ・ユーエスエイ・エルエルシー | チューインガム製造方法及び製造装置 |
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| DE102007062448B4 (de) | 2007-12-22 | 2011-12-01 | Sollich Kg | Verfahren zum Betreiben eines Temperierkanals für Süßwarenstücke sowie Temperierkanal |
| EP2227095A4 (en) * | 2008-01-08 | 2014-01-01 | Intercontinental Great Brands Llc | MATERIAL CONVEYOR BELT SYSTEM FOR RUBBER COMPONENTS |
| FR2928520B1 (fr) | 2008-03-12 | 2014-09-26 | Air Liquide | Dispositif et procede de refroidissement ou surgelation par jets impactants de produits alimentaires |
| RU2471357C2 (ru) | 2008-06-17 | 2013-01-10 | Сосьете Де Продюи Нестле С.А. | Способ производства сбивных конфет |
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-
2014
- 2014-11-24 MX MX2016006456A patent/MX377626B/es active IP Right Grant
- 2014-11-24 ES ES14815154T patent/ES2765505T3/es active Active
- 2014-11-24 EP EP14815154.1A patent/EP3073837B1/en active Active
- 2014-11-24 US US15/039,511 patent/US12414576B2/en active Active
- 2014-11-24 BR BR112016011181-8A patent/BR112016011181B1/pt active IP Right Grant
- 2014-11-24 CN CN202311744057.8A patent/CN117694444A/zh active Pending
- 2014-11-24 WO PCT/US2014/067061 patent/WO2015081000A2/en not_active Ceased
- 2014-11-24 JP JP2016550696A patent/JP6346670B2/ja active Active
- 2014-11-24 PL PL14815154T patent/PL3073837T3/pl unknown
- 2014-11-24 RU RU2016116851A patent/RU2653728C1/ru active
- 2014-11-24 CN CN201480063037.7A patent/CN105744842A/zh active Pending
-
2018
- 2018-02-16 JP JP2018025922A patent/JP2018086013A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN117694444A (zh) | 2024-03-15 |
| EP3073837A2 (en) | 2016-10-05 |
| WO2015081000A3 (en) | 2015-08-06 |
| BR112016011181B1 (pt) | 2022-03-15 |
| JP2018086013A (ja) | 2018-06-07 |
| US12414576B2 (en) | 2025-09-16 |
| MX2016006456A (es) | 2016-07-19 |
| RU2016116851A (ru) | 2017-12-28 |
| WO2015081000A2 (en) | 2015-06-04 |
| BR112016011181A2 (es) | 2017-08-08 |
| JP6346670B2 (ja) | 2018-06-20 |
| CN105744842A (zh) | 2016-07-06 |
| PL3073837T3 (pl) | 2020-09-07 |
| EP3073837B1 (en) | 2019-10-23 |
| ES2765505T3 (es) | 2020-06-09 |
| JP2016534754A (ja) | 2016-11-10 |
| US20170164636A1 (en) | 2017-06-15 |
| RU2653728C1 (ru) | 2018-05-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |