MX9703879A - Preparacion de suspension de cristales de hielo en una solucion de azucar y su uso para hacer confecciones. - Google Patents

Preparacion de suspension de cristales de hielo en una solucion de azucar y su uso para hacer confecciones.

Info

Publication number
MX9703879A
MX9703879A MX9703879A MX9703879A MX9703879A MX 9703879 A MX9703879 A MX 9703879A MX 9703879 A MX9703879 A MX 9703879A MX 9703879 A MX9703879 A MX 9703879A MX 9703879 A MX9703879 A MX 9703879A
Authority
MX
Mexico
Prior art keywords
sugar solution
ice crystals
preparation
solution
making confections
Prior art date
Application number
MX9703879A
Other languages
English (en)
Other versions
MXPA97003879A (es
Inventor
David Robert Graham Cox
Stephen Raymond Moore
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA97003879A publication Critical patent/MXPA97003879A/es
Publication of MX9703879A publication Critical patent/MX9703879A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Se describe una suspension que contiene un gran numero de cristales de hielo muy pequeños en una solucion de azucar que se obtiene mezclando una solucion de azucar concentrada en una solucion de azucar menos concentrada o de agua, ambas soluciones enfriándose a una temperatura de justo por arriba la temperatura límite metastable de la solucion respectiva a justo por arriba el punto de fusion de la solucion respectiva, antes del mezclado.
MX9703879A 1994-11-30 1995-11-30 Preparacion de suspension de cristales de hielo en una solucion de azucar y su uso para hacer confecciones. MX9703879A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP94308835 1994-11-30
EP94308835.1 1994-11-30
PCT/GB1995/002804 WO1996016557A2 (en) 1994-11-30 1995-11-30 Preparation of ice crystals suspension in sugar solution and its use for making confections

Publications (2)

Publication Number Publication Date
MXPA97003879A MXPA97003879A (es) 1997-08-01
MX9703879A true MX9703879A (es) 1997-08-30

Family

ID=8217926

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9703879A MX9703879A (es) 1994-11-30 1995-11-30 Preparacion de suspension de cristales de hielo en una solucion de azucar y su uso para hacer confecciones.

Country Status (27)

Country Link
US (1) US5633029A (es)
EP (1) EP0804085B1 (es)
JP (1) JP2963542B2 (es)
CN (1) CN1076175C (es)
AR (1) AR000233A1 (es)
AT (1) ATE189361T1 (es)
AU (1) AU707038B2 (es)
CA (1) CA2206254C (es)
CZ (1) CZ163897A3 (es)
DE (1) DE69514940T2 (es)
DK (1) DK0804085T3 (es)
ES (1) ES2143083T3 (es)
FI (1) FI972276A7 (es)
GR (1) GR3033281T3 (es)
HU (1) HUT77280A (es)
IL (1) IL116201A (es)
MX (1) MX9703879A (es)
NO (1) NO972465L (es)
NZ (1) NZ296160A (es)
PL (1) PL320508A1 (es)
PT (1) PT804085E (es)
SK (1) SK67497A3 (es)
TR (1) TR199501501A2 (es)
TW (1) TW322417B (es)
UY (1) UY24106A1 (es)
WO (1) WO1996016557A2 (es)
ZA (1) ZA9510182B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1080095C (zh) 1996-05-31 2002-03-06 尤尼利弗公司 包衣的冷冻糖食制品及其制造方法
EP0923306B1 (en) * 1996-07-26 2003-05-21 Unilever N.V. Frozen food with antifreeze peptides
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
WO1998004146A1 (en) * 1996-07-26 1998-02-05 Unilever N.V. Frozen food with antifreeze peptides
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
EP1400486B1 (fr) * 2002-09-19 2011-03-30 Nestec S.A. Procédé de conditionnement et distribution d'un dessert glacé
WO2005120243A1 (en) * 2004-06-08 2005-12-22 Elizabeth Acton Method and apparatus for making an iced food or drink product
WO2009117586A2 (en) * 2008-03-19 2009-09-24 The Trustees Of The University Of Pennsylvania System and method for producing and determining cooling capacity of two-phase coolants
TWI413119B (zh) 2010-06-21 2013-10-21 Princo Corp 支持部厚記錄部薄之光碟片
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
GB2561143B (en) * 2016-12-28 2019-05-29 Douwe Egberts Bv Method for preparing an iced tea or coffee beverage

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US39872A (en) * 1863-09-15 Improvement in paper-feeders
US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3343967A (en) * 1964-04-28 1967-09-26 Harwood Specialties Corp Stabilizer compositions
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
GB1458934A (en) * 1974-04-25 1976-12-15 Gen Foods Corp Aqueous frozen comestibles and preparation thereof clamps
GB1523591A (en) * 1974-05-31 1978-09-06 Unilever Ltd Product
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
US4334934A (en) * 1979-05-10 1982-06-15 Sunmark, Inc. Apparatus for producing a gasified fusible sugar composition
DE3484537D1 (de) * 1984-07-17 1991-06-06 Sunwell Eng Co Ltd Eiserzeugungsmaschine.
GB8511701D0 (en) * 1985-05-09 1985-06-19 Unilever Plc Preparing shaped ice confection product
US4669224A (en) * 1986-07-02 1987-06-02 Westinghouse Electric Corp. Vertical to horizontal adapter for a belt grinding machine
JPH078198B2 (ja) * 1987-03-11 1995-02-01 雪印乳業株式会社 起泡性ゲル化食品の連続的製造方法
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
JPH04252171A (ja) * 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
GB2261863B (en) * 1991-11-29 1995-02-22 Fata Automation Material conveyor system comprising powered trolleys on an overhead rail

Also Published As

Publication number Publication date
AU3988295A (en) 1996-06-19
TW322417B (es) 1997-12-11
JPH10506290A (ja) 1998-06-23
FI972276L (fi) 1997-05-29
CA2206254C (en) 2000-08-01
TR199501501A2 (tr) 1996-07-21
HUT77280A (hu) 1998-03-30
IL116201A0 (en) 1996-01-31
FI972276A0 (fi) 1997-05-29
PT804085E (pt) 2000-07-31
CZ163897A3 (en) 1997-10-15
PL320508A1 (en) 1997-10-13
AU707038B2 (en) 1999-07-01
GR3033281T3 (en) 2000-09-29
NZ296160A (en) 1998-10-28
NO972465D0 (no) 1997-05-29
CA2206254A1 (en) 1996-06-06
DE69514940D1 (de) 2000-03-09
UY24106A1 (es) 1995-12-20
CN1076175C (zh) 2001-12-19
NO972465L (no) 1997-05-29
ZA9510182B (en) 1997-05-30
SK67497A3 (en) 1997-10-08
US5633029A (en) 1997-05-27
DK0804085T3 (da) 2000-05-29
WO1996016557A3 (en) 1996-08-29
FI972276A7 (fi) 1997-05-29
JP2963542B2 (ja) 1999-10-18
IL116201A (en) 2000-02-29
WO1996016557A2 (en) 1996-06-06
CN1173116A (zh) 1998-02-11
ATE189361T1 (de) 2000-02-15
ES2143083T3 (es) 2000-05-01
EP0804085A2 (en) 1997-11-05
DE69514940T2 (de) 2000-06-15
AR000233A1 (es) 1997-05-28
EP0804085B1 (en) 2000-02-02

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