MY169075A - Cheese and production method therefor - Google Patents

Cheese and production method therefor

Info

Publication number
MY169075A
MY169075A MYPI2015701903A MYPI2015701903A MY169075A MY 169075 A MY169075 A MY 169075A MY PI2015701903 A MYPI2015701903 A MY PI2015701903A MY PI2015701903 A MYPI2015701903 A MY PI2015701903A MY 169075 A MY169075 A MY 169075A
Authority
MY
Malaysia
Prior art keywords
cheese
based food
stretch ability
production method
method therefor
Prior art date
Application number
MYPI2015701903A
Inventor
Tetsuya Tatsuno
Atsushi Yakabe
Akiko Okuma
Shoichi Koizumi
Original Assignee
Megmilk Snow Brand Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Megmilk Snow Brand Co Ltd filed Critical Megmilk Snow Brand Co Ltd
Publication of MY169075A publication Critical patent/MY169075A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A cheese-based food exhibiting favorable stretch ability not only in a heated state but also at low temperatures, and a method for producing the cheese-based food are provided. The cheese-based food contains 2.0 to 10.0 wt% processed tapioca starch and 16 to 24 wt% raw material cheese and has a pH of 4.0 or more, a water content of 53 to 63%, and a milk fat/milk protein ratio of 2.0 or less. The cheese-based food exhibits stretch ability and flavor comparable to those of processed cheese in a wide temperature range, and excellent stretch ability even after heating and cooling.
MYPI2015701903A 2012-12-12 2013-12-06 Cheese and production method therefor MY169075A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012271282A JP6162394B2 (en) 2012-12-12 2012-12-12 Cheese and method for producing the same

Publications (1)

Publication Number Publication Date
MY169075A true MY169075A (en) 2019-02-13

Family

ID=50934299

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015701903A MY169075A (en) 2012-12-12 2013-12-06 Cheese and production method therefor

Country Status (8)

Country Link
JP (1) JP6162394B2 (en)
KR (1) KR102221338B1 (en)
CN (1) CN104869836B (en)
MY (1) MY169075A (en)
PH (1) PH12015501165A1 (en)
SG (1) SG11201504493PA (en)
TW (1) TWI643557B (en)
WO (1) WO2014092008A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6276528B2 (en) * 2013-07-12 2018-02-07 キユーピー株式会社 Cheese sauce
WO2017111621A1 (en) * 2015-12-24 2017-06-29 Fonterra Co-Operative Group Limited Dairy product and processes
CN109619199A (en) * 2018-12-18 2019-04-16 东北农业大学 A method of low fat cheese is prepared using pea starch
JP7755945B2 (en) * 2021-06-18 2025-10-17 雪印メグミルク株式会社 Cheeses and methods for producing cheeses
CN117770319A (en) * 2022-09-20 2024-03-29 内蒙古伊家好奶酪有限责任公司 Stretchable processed cheese and preparation method thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61166345A (en) * 1985-01-17 1986-07-28 明治乳業株式会社 Production of emulsified oils and fats composition containing cheese for confectionary and bread making
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
JP3373696B2 (en) 1995-06-01 2003-02-04 日清製粉株式会社 Manufacturing method of cheese confectionery
JP3092909B2 (en) * 1997-01-30 2000-09-25 雪印乳業株式会社 Semi-hard or hard cheese and its production method
JP3887922B2 (en) * 1997-12-17 2007-02-28 松谷化学工業株式会社 Cheese food manufacturing method
JP3391283B2 (en) 1998-12-22 2003-03-31 不二製油株式会社 Food having process cheese-like hardness and method for producing the same
JP3243453B2 (en) * 1999-01-21 2002-01-07 雪印乳業株式会社 Cheese and method for producing the same
JP4014346B2 (en) * 2000-02-08 2007-11-28 雪印乳業株式会社 Natural cheese and method for producing the same
JP3108968U (en) 2004-11-25 2005-04-28 株式会社ビジョンメガネ Decorative glasses
US20060172054A1 (en) * 2005-01-31 2006-08-03 Kraft Foods Holdings, Inc. Process for mozzarella-type cheese
JP2006254742A (en) * 2005-03-16 2006-09-28 Fuji Oil Co Ltd Cheese and / or cheese-like food
CN101842019B (en) * 2007-10-11 2013-07-03 明治乳业株式会社 Processed cheese and its manufacturing method
JP5344085B2 (en) * 2010-03-29 2013-11-20 不二製油株式会社 Cheese-like food for baking
CN102370008B (en) * 2010-08-10 2013-07-31 光明乳业股份有限公司 Method for preparing reproduced cheese and obtained reproduced cheese thereof

Also Published As

Publication number Publication date
HK1209976A1 (en) 2016-04-15
CN104869836B (en) 2019-07-19
SG11201504493PA (en) 2015-07-30
PH12015501165A1 (en) 2015-08-10
WO2014092008A1 (en) 2014-06-19
TWI643557B (en) 2018-12-11
KR102221338B1 (en) 2021-03-02
KR20150093707A (en) 2015-08-18
TW201438583A (en) 2014-10-16
JP6162394B2 (en) 2017-07-12
JP2014113125A (en) 2014-06-26
CN104869836A (en) 2015-08-26

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