NL1001250C2 - Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt. - Google Patents

Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt. Download PDF

Info

Publication number: NL1001250C2
Authority: NL; Netherlands
Prior art keywords: egg product; temperature; egg; heating; short
Prior art date: 1995-09-21

Application number

NL1001250A

Other languages

English (en)

Dutch (nl)

Inventor

Albert Jacobus Ros

Adriaan Gerrit Den Hollander

Joel Cutler

Original Assignee

Hollander Eng Bv

Nive B V

Cutler Dairy Products

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-09-21

Filing date

1995-09-21

Publication date

1997-03-25

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19761605&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL1001250(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1995-09-21 Application filed by Hollander Eng Bv, Nive B V, Cutler Dairy Products filed Critical Hollander Eng Bv

1995-09-21 Priority to NL1001250A priority Critical patent/NL1001250C2/nl

1996-09-17 Priority to US08/715,094 priority patent/US6149963A/en

1996-09-20 Priority to PT96932854T priority patent/PT863710E/pt

1996-09-20 Priority to PCT/NL1996/000368 priority patent/WO1997010718A1/en

1996-09-20 Priority to ES96932854T priority patent/ES2169268T3/es

1996-09-20 Priority to DK96932854T priority patent/DK0863710T3/da

1996-09-20 Priority to AT96932854T priority patent/ATE209444T1/de

1996-09-20 Priority to DE69617452T priority patent/DE69617452T2/de

1996-09-20 Priority to CA002232368A priority patent/CA2232368C/en

1996-09-20 Priority to AU71467/96A priority patent/AU712549B2/en

1996-09-20 Priority to NZ319280A priority patent/NZ319280A/xx

1996-09-20 Priority to BR9610488-0A priority patent/BR9610488A/pt

1996-09-20 Priority to EP96932854A priority patent/EP0863710B1/de

1996-09-20 Priority to JP51261297A priority patent/JP3660689B2/ja

1997-03-25 Publication of NL1001250C2 publication Critical patent/NL1001250C2/nl

1997-03-25 Application granted granted Critical

Links

238000000034 method Methods 0.000 title claims abstract description 26
239000007788 liquid Substances 0.000 title claims abstract description 15
235000013601 eggs Nutrition 0.000 claims abstract description 110
102000002322 Egg Proteins Human genes 0.000 claims abstract description 11
108010000912 Egg Proteins Proteins 0.000 claims abstract description 11
238000009928 pasteurization Methods 0.000 claims abstract description 11
210000002969 egg yolk Anatomy 0.000 claims abstract description 7
235000013345 egg yolk Nutrition 0.000 claims abstract description 7
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 4
235000014103 egg white Nutrition 0.000 claims abstract description 4
210000000969 egg white Anatomy 0.000 claims abstract description 4
238000010438 heat treatment Methods 0.000 claims description 29
238000001802 infusion Methods 0.000 claims description 8
102000004169 proteins and genes Human genes 0.000 claims description 4
108090000623 proteins and genes Proteins 0.000 claims description 4
239000005457 ice water Substances 0.000 claims description 3
239000011343 solid material Substances 0.000 claims 1
238000001816 cooling Methods 0.000 abstract description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
241000894006 Bacteria Species 0.000 description 4
239000006260 foam Substances 0.000 description 4
239000007787 solid Substances 0.000 description 3
241000193755 Bacillus cereus Species 0.000 description 2
240000004808 Saccharomyces cerevisiae Species 0.000 description 2
241000607142 Salmonella Species 0.000 description 2
241000191967 Staphylococcus aureus Species 0.000 description 2
230000015271 coagulation Effects 0.000 description 2
238000005345 coagulation Methods 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
230000008020 evaporation Effects 0.000 description 2
238000009434 installation Methods 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
238000012360 testing method Methods 0.000 description 2
241000186779 Listeria monocytogenes Species 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000002411 adverse Effects 0.000 description 1
244000052616 bacterial pathogen Species 0.000 description 1
238000009835 boiling Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
239000002826 coolant Substances 0.000 description 1
230000006378 damage Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
230000005484 gravity Effects 0.000 description 1
230000005923 long-lasting effect Effects 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
238000011160 research Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
230000001052 transient effect Effects 0.000 description 1
230000003442 weekly effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

NL1001250A 1995-09-21 1995-09-21 Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt. NL1001250C2 (nl)

Priority Applications (14)

Application Number	Priority Date	Filing Date	Title
NL1001250A NL1001250C2 (nl)	1995-09-21	1995-09-21	Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt.
US08/715,094 US6149963A (en)	1995-09-21	1996-09-17	Method for treating a liquid egg product
AT96932854T ATE209444T1 (de)	1995-09-21	1996-09-20	Verfahren und gerät zur behandlung von flüssigeiprodukten
AU71467/96A AU712549B2 (en)	1995-09-21	1996-09-20	A method and a device for treating a liquid egg product
ES96932854T ES2169268T3 (es)	1995-09-21	1996-09-20	Un metodo y un dispositivo para tratar un producto de huevo liquido.
DK96932854T DK0863710T3 (da)	1995-09-21	1996-09-20	Fremgangsmåde og apparat til behandling af et flydende æggeprodukt
PT96932854T PT863710E (pt)	1995-09-21	1996-09-20	Metodo e dispositivo para tratar um produto liquido de ovo
DE69617452T DE69617452T2 (de)	1995-09-21	1996-09-20	Verfahren und gerät zur behandlung von flüssigeiprodukten
CA002232368A CA2232368C (en)	1995-09-21	1996-09-20	A method and a device for treating a liquid egg product
PCT/NL1996/000368 WO1997010718A1 (en)	1995-09-21	1996-09-20	A method and a device for treating a liquid egg product
NZ319280A NZ319280A (en)	1995-09-21	1996-09-20	Brief heat treatment, of a liquid egg product, by steam infusion
BR9610488-0A BR9610488A (pt)	1995-09-21	1996-09-20	Processo e dispositivo para o tratamento de um produto de ovo lìquido
EP96932854A EP0863710B1 (de)	1995-09-21	1996-09-20	Verfahren und gerät zur behandlung von flüssigeiprodukten
JP51261297A JP3660689B2 (ja)	1995-09-21	1996-09-20	液状卵製品の処理方法及び処理装置

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL1001250		1995-09-21
NL1001250A NL1001250C2 (nl)	1995-09-21	1995-09-21	Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt.

Publications (1)

Publication Number	Publication Date
NL1001250C2 true NL1001250C2 (nl)	1997-03-25

Family

ID=19761605

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL1001250A NL1001250C2 (nl)	1995-09-21	1995-09-21	Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt.

Country Status (14)

Country	Link
US (1)	US6149963A (de)
EP (1)	EP0863710B1 (de)
JP (1)	JP3660689B2 (de)
AT (1)	ATE209444T1 (de)
AU (1)	AU712549B2 (de)
BR (1)	BR9610488A (de)
CA (1)	CA2232368C (de)
DE (1)	DE69617452T2 (de)
DK (1)	DK0863710T3 (de)
ES (1)	ES2169268T3 (de)
NL (1)	NL1001250C2 (de)
NZ (1)	NZ319280A (de)
PT (1)	PT863710E (de)
WO (1)	WO1997010718A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL1001250C2 (nl) *	1995-09-21	1997-03-25	Hollander Eng Bv	Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt.
US20030054076A1 (en) *	2001-09-20	2003-03-20	Dibbs Richard J.	Egg handling pasteurization apparatus and method
ES2214131B1 (es) *	2003-02-17	2005-11-01	Jose Luis Rodriguez Vime	Procedimiento para el tratamiento de residuos de huevos.
DE102009051414A1 (de) *	2009-04-30	2010-12-30	Kobil Systems Gmbh	Methode und Vorrichtung zur Behandlung von Eiern mit Schale
US9289002B2 (en) *	2010-06-02	2016-03-22	National Pasteurized Eggs, Inc.	Shell egg pasteurization method
ITVR20130265A1 (it) *	2013-12-02	2015-06-03	Sanovo Technology Italia S R L	Modulo indipendente di trattamento termico di fluidi alimentari, per un impianto di pastorizzazione

Citations (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB627339A (en) *	1947-03-13	1949-08-08	Johan Ernst Nyrop	Improvements in and relating to the production of dried eggs
GB818003A (en) *	1956-08-13	1959-08-12	Gerber Prod	Improvements in or relating to egg food product
FR1315134A (fr) *	1961-12-05	1963-01-18	Twin Peaks Milk Products	Procédé pour traiter des oeufs débarrassés de leur coquille
US3166424A (en) *	1963-01-14	1965-01-19	Gerber Prod	Egg yolk process
JPS58111663A (ja) *	1981-12-24	1983-07-02	Meiji Milk Prod Co Ltd	鶏卵含有食品原料の製造法
EP0179946A1 (de) *	1984-11-02	1986-05-07	Societe Des Produits Nestle S.A.	Verarbeitung von Eidotter
FR2609601A1 (fr) *	1987-01-16	1988-07-22	Valmont Sa	Procede pour la fabrication d'un entremet longue conservation a base de lait et d'oeufs
US4853238A (en) *	1988-07-21	1989-08-01	Worthington Foods, Inc.	Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life
WO1990009109A1 (en) *	1989-02-16	1990-08-23	North Carolina State University	Ultrapasteurization of liquid whole egg products with direct heat
US5019407A (en) *	1990-01-23	1991-05-28	North Carolina State University	Method for pasteurizing liquid whole egg products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3113872A (en) *	1960-01-26	1963-12-10	Prep Foods Inc	Method of treating shelled eggs
US4838154A (en) *	1985-05-31	1989-06-13	Maxwell Laboratories, Inc.	Apparatus for extending the shelf life of fluid food products
US4808425B1 (en) *	1986-09-08	2000-05-30	Univ North Carolina State	Method for the ultrapasteurization of liquid whole egg products
US5105724A (en) *	1990-01-23	1992-04-21	North Carolina State University	Apparatus for pasteurizing liquid whole egg products
US5028448A (en) *	1990-05-25	1991-07-02	B.V. Nederlandse Industrie Van Eiprodukten	Process for preparing an egg concentrate
NL9102185A (nl) *	1991-12-24	1993-07-16	Hollander Eng Bv	Valstroomverhitterinstallatie.
US5290583A (en) *	1992-04-02	1994-03-01	David Reznik	Method of electroheating liquid egg and product thereof
US5741539A (en) *	1995-06-02	1998-04-21	Knipper; Aloysius J.	Shelf-stable liquid egg
NL1001250C2 (nl) *	1995-09-21	1997-03-25	Hollander Eng Bv	Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt.

1995
- 1995-09-21 NL NL1001250A patent/NL1001250C2/nl not_active IP Right Cessation
1996
- 1996-09-17 US US08/715,094 patent/US6149963A/en not_active Expired - Lifetime
- 1996-09-20 CA CA002232368A patent/CA2232368C/en not_active Expired - Fee Related
- 1996-09-20 AU AU71467/96A patent/AU712549B2/en not_active Ceased
- 1996-09-20 DK DK96932854T patent/DK0863710T3/da active
- 1996-09-20 DE DE69617452T patent/DE69617452T2/de not_active Expired - Lifetime
- 1996-09-20 NZ NZ319280A patent/NZ319280A/xx not_active IP Right Cessation
- 1996-09-20 ES ES96932854T patent/ES2169268T3/es not_active Expired - Lifetime
- 1996-09-20 WO PCT/NL1996/000368 patent/WO1997010718A1/en not_active Ceased
- 1996-09-20 BR BR9610488-0A patent/BR9610488A/pt not_active Application Discontinuation
- 1996-09-20 EP EP96932854A patent/EP0863710B1/de not_active Expired - Lifetime
- 1996-09-20 PT PT96932854T patent/PT863710E/pt unknown
- 1996-09-20 AT AT96932854T patent/ATE209444T1/de not_active IP Right Cessation
- 1996-09-20 JP JP51261297A patent/JP3660689B2/ja not_active Expired - Fee Related

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB627339A (en) *	1947-03-13	1949-08-08	Johan Ernst Nyrop	Improvements in and relating to the production of dried eggs
GB818003A (en) *	1956-08-13	1959-08-12	Gerber Prod	Improvements in or relating to egg food product
FR1315134A (fr) *	1961-12-05	1963-01-18	Twin Peaks Milk Products	Procédé pour traiter des oeufs débarrassés de leur coquille
US3166424A (en) *	1963-01-14	1965-01-19	Gerber Prod	Egg yolk process
JPS58111663A (ja) *	1981-12-24	1983-07-02	Meiji Milk Prod Co Ltd	鶏卵含有食品原料の製造法
EP0179946A1 (de) *	1984-11-02	1986-05-07	Societe Des Produits Nestle S.A.	Verarbeitung von Eidotter
FR2609601A1 (fr) *	1987-01-16	1988-07-22	Valmont Sa	Procede pour la fabrication d'un entremet longue conservation a base de lait et d'oeufs
US4853238A (en) *	1988-07-21	1989-08-01	Worthington Foods, Inc.	Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life
WO1990009109A1 (en) *	1989-02-16	1990-08-23	North Carolina State University	Ultrapasteurization of liquid whole egg products with direct heat
US5019407A (en) *	1990-01-23	1991-05-28	North Carolina State University	Method for pasteurizing liquid whole egg products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 7, no. 213 (C - 187) 20 September 1983 (1983-09-20) *

Also Published As

Publication number	Publication date
ATE209444T1 (de)	2001-12-15
BR9610488A (pt)	1999-11-09
NZ319280A (en)	1999-06-29
US6149963A (en)	2000-11-21
ES2169268T3 (es)	2002-07-01
PT863710E (pt)	2002-05-31
EP0863710B1 (de)	2001-11-28
DE69617452D1 (de)	2002-01-10
EP0863710A1 (de)	1998-09-16
AU712549B2 (en)	1999-11-11
CA2232368A1 (en)	1997-03-27
AU7146796A (en)	1997-04-09
JPH11512295A (ja)	1999-10-26
JP3660689B2 (ja)	2005-06-15
DE69617452T2 (de)	2002-05-29
WO1997010718A1 (en)	1997-03-27
DK0863710T3 (da)	2002-02-11
CA2232368C (en)	2004-11-09

Legal Events

Date

Code

Title

Description

1997-06-02

PD2B

A search report has been drawn up

2002-08-01

SD

Assignments of patents

Owner name: CUTLER DAIRY PRODUCTS, INC.

Owner name: B.V. NIVE

Owner name: DEN HOLLANDER LICENTIES B.V.

2007-06-01

VD1

Lapsed due to non-payment of the annual fee

Effective date: 20070401

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