NL1002782C2 - Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen. - Google Patents

Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen. Download PDF

Info

Publication number: NL1002782C2
Authority: NL; Netherlands
Prior art keywords: starch; emulsifier; potato starch; aqueous composition; composition according
Prior art date: 1996-04-03

Application number

NL1002782A

Other languages

English (en)

Dutch (nl)

Inventor

Reinald Henk Huizenga

Ingrid Linda De Groot

Herman Gerrit Alrich

Original Assignee

Avebe Coop Verkoop Prod

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-04-03

Filing date

1996-04-03

Publication date

1997-10-09

1996-04-03 Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod

1996-04-03 Priority to NL1002782A priority Critical patent/NL1002782C2/nl

1997-04-02 Priority to ES97200969T priority patent/ES2224201T3/es

1997-04-02 Priority to AT97200969T priority patent/ATE274000T1/de

1997-04-02 Priority to EP97200969A priority patent/EP0799837B1/de

1997-04-02 Priority to DE69730260T priority patent/DE69730260T2/de

1997-10-09 Application granted granted Critical

1997-10-09 Publication of NL1002782C2 publication Critical patent/NL1002782C2/nl

Links

239000000203 mixture Substances 0.000 title claims abstract description 38
238000004519 manufacturing process Methods 0.000 title claims abstract description 8
229920001592 potato starch Polymers 0.000 claims abstract description 66
239000003995 emulsifying agent Substances 0.000 claims abstract description 40
239000007788 liquid Substances 0.000 claims abstract description 19
230000003993 interaction Effects 0.000 claims abstract description 11
229920002472 Starch Polymers 0.000 claims description 71
235000019698 starch Nutrition 0.000 claims description 68
239000008107 starch Substances 0.000 claims description 61
229920000945 Amylopectin Polymers 0.000 claims description 56
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical group OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 45
239000000047 product Substances 0.000 claims description 24
238000000034 method Methods 0.000 claims description 7
238000002360 preparation method Methods 0.000 claims description 2
239000013589 supplement Substances 0.000 claims 2
KHICUSAUSRBPJT-UHFFFAOYSA-N 2-(2-octadecanoyloxypropanoyloxy)propanoic acid Chemical group CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C(O)=O KHICUSAUSRBPJT-UHFFFAOYSA-N 0.000 claims 1
229940071209 stearoyl lactylate Drugs 0.000 claims 1
239000000243 solution Substances 0.000 description 29
239000000499 gel Substances 0.000 description 26
229920000856 Amylose Polymers 0.000 description 20
229920002261 Corn starch Polymers 0.000 description 18
244000061456 Solanum tuberosum Species 0.000 description 16
235000002595 Solanum tuberosum Nutrition 0.000 description 14
235000010957 calcium stearoyl-2-lactylate Nutrition 0.000 description 12
OEUVSBXAMBLPES-UHFFFAOYSA-L calcium stearoyl-2-lactylate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O.CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O OEUVSBXAMBLPES-UHFFFAOYSA-L 0.000 description 12
239000008187 granular material Substances 0.000 description 12
235000013339 cereals Nutrition 0.000 description 11
239000008120 corn starch Substances 0.000 description 10
229940080352 sodium stearoyl lactylate Drugs 0.000 description 10
ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
108010039811 Starch synthase Proteins 0.000 description 8
235000013305 food Nutrition 0.000 description 8
239000006185 dispersion Substances 0.000 description 7
108090000623 proteins and genes Proteins 0.000 description 7
230000015572 biosynthetic process Effects 0.000 description 6
WURBVZBTWMNKQT-UHFFFAOYSA-N 1-(4-chlorophenoxy)-3,3-dimethyl-1-(1,2,4-triazol-1-yl)butan-2-one Chemical compound C1=NC=NN1C(C(=O)C(C)(C)C)OC1=CC=C(Cl)C=C1 WURBVZBTWMNKQT-UHFFFAOYSA-N 0.000 description 5
239000003349 gelling agent Substances 0.000 description 5
235000000346 sugar Nutrition 0.000 description 5
239000000725 suspension Substances 0.000 description 5
239000002562 thickening agent Substances 0.000 description 5
108090000790 Enzymes Proteins 0.000 description 4
102000004190 Enzymes Human genes 0.000 description 4
235000019759 Maize starch Nutrition 0.000 description 4
239000000853 adhesive Substances 0.000 description 4
230000001070 adhesive effect Effects 0.000 description 4
239000007864 aqueous solution Substances 0.000 description 4
235000014113 dietary fatty acids Nutrition 0.000 description 4
230000000694 effects Effects 0.000 description 4
239000000194 fatty acid Substances 0.000 description 4
229930195729 fatty acid Natural products 0.000 description 4
238000012239 gene modification Methods 0.000 description 4
230000005017 genetic modification Effects 0.000 description 4
235000013617 genetically modified food Nutrition 0.000 description 4
230000005764 inhibitory process Effects 0.000 description 4
239000008399 tap water Substances 0.000 description 4
235000020679 tap water Nutrition 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
240000003183 Manihot esculenta Species 0.000 description 3
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 3
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
230000008030 elimination Effects 0.000 description 3
238000003379 elimination reaction Methods 0.000 description 3
150000002148 esters Chemical class 0.000 description 3
-1 fatty acid salts Chemical class 0.000 description 3
150000004665 fatty acids Chemical class 0.000 description 3
238000001879 gelation Methods 0.000 description 3
125000005456 glyceride group Chemical group 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
238000003860 storage Methods 0.000 description 3
239000001957 sucroglyceride Substances 0.000 description 3
235000010964 sucroglyceride Nutrition 0.000 description 3
238000003786 synthesis reaction Methods 0.000 description 3
229940100445 wheat starch Drugs 0.000 description 3
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
240000006394 Sorghum bicolor Species 0.000 description 2
235000011684 Sorghum saccharatum Nutrition 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
230000000692 anti-sense effect Effects 0.000 description 2
239000012736 aqueous medium Substances 0.000 description 2
239000002537 cosmetic Substances 0.000 description 2
239000003599 detergent Substances 0.000 description 2
239000003814 drug Substances 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
150000002632 lipids Chemical class 0.000 description 2
235000009973 maize Nutrition 0.000 description 2
239000001788 mono and diglycerides of fatty acids Substances 0.000 description 2
235000019960 monoglycerides of fatty acid Nutrition 0.000 description 2
229920001277 pectin Polymers 0.000 description 2
239000001814 pectin Substances 0.000 description 2
238000006116 polymerization reaction Methods 0.000 description 2
235000012015 potatoes Nutrition 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
238000000518 rheometry Methods 0.000 description 2
235000015067 sauces Nutrition 0.000 description 2
239000011734 sodium Substances 0.000 description 2
229910052708 sodium Inorganic materials 0.000 description 2
238000003756 stirring Methods 0.000 description 2
230000000007 visual effect Effects 0.000 description 2
DRZJQJUHRYWLSR-UHFFFAOYSA-N 2,3-dihydroxy-4-octadecanoyloxy-4-oxobutanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(O)C(O)C(O)=O DRZJQJUHRYWLSR-UHFFFAOYSA-N 0.000 description 1
229920001817 Agar Polymers 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
239000002202 Polyethylene glycol Substances 0.000 description 1
244000062793 Sorghum vulgare Species 0.000 description 1
238000010793 Steam injection (oil industry) Methods 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
235000009430 Thespesia populnea Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
238000005903 acid hydrolysis reaction Methods 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000008272 agar Substances 0.000 description 1
235000010419 agar Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
101150039027 ampH gene Proteins 0.000 description 1
238000009835 boiling Methods 0.000 description 1
238000009395 breeding Methods 0.000 description 1
230000001488 breeding effect Effects 0.000 description 1
230000003197 catalytic effect Effects 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
239000004464 cereal grain Substances 0.000 description 1
238000007385 chemical modification Methods 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
230000009918 complex formation Effects 0.000 description 1
238000010668 complexation reaction Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000006071 cream Substances 0.000 description 1
235000011950 custard Nutrition 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
238000005553 drilling Methods 0.000 description 1
239000000975 dye Substances 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
239000003925 fat Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
239000006260 foam Substances 0.000 description 1
238000005187 foaming Methods 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000002955 isolation Methods 0.000 description 1
235000015110 jellies Nutrition 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000000463 material Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000019713 millet Nutrition 0.000 description 1
230000035772 mutation Effects 0.000 description 1
229920001206 natural gum Polymers 0.000 description 1
239000003921 oil Substances 0.000 description 1
239000007800 oxidant agent Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
230000035515 penetration Effects 0.000 description 1
125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
235000015108 pies Nutrition 0.000 description 1
229920000867 polyelectrolyte Polymers 0.000 description 1
229920001223 polyethylene glycol Polymers 0.000 description 1
229920000223 polyglycerol Chemical class 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
229920000136 polysorbate Polymers 0.000 description 1
229940068965 polysorbates Drugs 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/12—Amylose; Amylopectin; Degradation products thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B35/00—Preparation of derivatives of amylopectin

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Medicinal Chemistry (AREA)
Organic Chemistry (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Materials Engineering (AREA)
Dispersion Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Grain Derivatives (AREA)
Colloid Chemistry (AREA)
Preparation Of Fruits And Vegetables (AREA)
Adhesives Or Adhesive Processes (AREA)

NL1002782A 1996-04-03 1996-04-03 Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen. NL1002782C2 (nl)

Priority Applications (5)

Application Number	Priority Date	Filing Date	Title
NL1002782A NL1002782C2 (nl)	1996-04-03	1996-04-03	Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
ES97200969T ES2224201T3 (es)	1996-04-03	1997-04-02	Composiciones acuosas que contienen almilopectina-patata y procedimiento para su preparacion.
AT97200969T ATE274000T1 (de)	1996-04-03	1997-04-02	Wässrige zusammensetzungen, die amylopektin- kartoffelstärke enthalten und verfahren zur herstellung
EP97200969A EP0799837B1 (de)	1996-04-03	1997-04-02	Wässrige Zusammensetzungen, die Amylopektin-Kartoffelstärke enthalten und Verfahren zur Herstellung
DE69730260T DE69730260T2 (de)	1996-04-03	1997-04-02	Wässrige Zusammensetzungen, die Amylopektin-Kartoffelstärke enthalten und Verfahren zur Herstellung

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL1002782A NL1002782C2 (nl)	1996-04-03	1996-04-03	Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
NL1002782		1996-04-03

Publications (1)

Publication Number	Publication Date
NL1002782C2 true NL1002782C2 (nl)	1997-10-09

Family

ID=19762614

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL1002782A NL1002782C2 (nl)	1996-04-03	1996-04-03	Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.

Country Status (5)

Country	Link
EP (1)	EP0799837B1 (de)
AT (1)	ATE274000T1 (de)
DE (1)	DE69730260T2 (de)
ES (1)	ES2224201T3 (de)
NL (1)	NL1002782C2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1109873B1 (de)	1998-07-23	2005-06-08	Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A.	Klebemittelzusammensetzung
US7282230B2 (en)	1998-07-31	2007-10-16	Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A.	Heat-stable high-amylopectin starch
CA2338948C (en) *	1998-07-31	2009-04-14	Berend Cornelis Arend Ter Veer	Oxidation of starch
ID28124A (id) *	1998-07-31	2001-05-03	C V En P Van A E Derivaten Ave	Pati amilopektin-tinggi stabil-panas
ATE218586T1 (de) *	1998-09-11	2002-06-15	Avebe Coop Verkoop Prod	Oxidierung von stärke
AT412784B (de) *	1998-10-01	2005-07-25	Tulln Zuckerforschung Gmbh	Klebstoff bzw. klebstoffvorprodukt
ID29429A (id) *	1999-01-15	2001-08-30	Cooperetieve Verkoop En Produc	Turunan-turuna pati hidrofobik
GB2347840B (en) *	1999-03-15	2003-10-01	United Biscuits Ltd	Improvements in and relating to snack foods
EP1145646A1 (de) *	2000-04-14	2001-10-17	Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A.	Verfahren zur Herstellung von einem reversibelen Gel
CA2423712A1 (en)	2003-03-26	2004-09-26	Nicolas Nourry	Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
EP2309867A1 (de) *	2008-08-05	2011-04-20	DSM IP Assets B.V.	Neuartige stärkezusammensetzung und verfahren zur herstellung eines backprodukts
CN103260429A (zh)	2010-12-13	2013-08-21	帝斯曼知识产权资产管理有限公司	可涂抹凝胶
CN121801437A (zh)	2021-01-27	2026-04-07	宣伟(广东)新材料有限公司	一种水性涂料组合物以及由其形成的涂层和制品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1992011376A1 (en) *	1990-12-21	1992-07-09	Amylogene Hb	Genetically engineered modification of potato to form amylopectin-type starch
FR2674729A1 (fr) *	1991-04-03	1992-10-09	Rhone Poulenc Chimie	Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.

1996
- 1996-04-03 NL NL1002782A patent/NL1002782C2/nl not_active IP Right Cessation
1997
- 1997-04-02 DE DE69730260T patent/DE69730260T2/de not_active Expired - Lifetime
- 1997-04-02 ES ES97200969T patent/ES2224201T3/es not_active Expired - Lifetime
- 1997-04-02 EP EP97200969A patent/EP0799837B1/de not_active Expired - Lifetime
- 1997-04-02 AT AT97200969T patent/ATE274000T1/de not_active IP Right Cessation

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1992011376A1 (en) *	1990-12-21	1992-07-09	Amylogene Hb	Genetically engineered modification of potato to form amylopectin-type starch
FR2674729A1 (fr) *	1991-04-03	1992-10-09	Rhone Poulenc Chimie	Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
LILIAN V. BATRES ET AL.: "Interaction of Amylopectin and Monoglycerides in Model Systems", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, vol. 63, no. 12, 1 December 1986 (1986-12-01), CHAMPAIGN US, pages 1537 - 1540, XP002019810 *
R. HOOVER ET AL.: "Characterization of Potato Starch and its Monoglyceride Complexes", STARKE, vol. 33, no. 9, 1981, WEINHEIM DE, pages 290 - 300, XP002019811 *

Also Published As

Publication number	Publication date
EP0799837B1 (de)	2004-08-18
DE69730260D1 (de)	2004-09-23
EP0799837A3 (de)	1998-07-01
DE69730260T2 (de)	2005-08-18
ES2224201T3 (es)	2005-03-01
EP0799837A2 (de)	1997-10-08
ATE274000T1 (de)	2004-09-15

Legal Events

Date	Code	Title	Description
1997-12-01	PD2B	A search report has been drawn up
2001-01-02	VD1	Lapsed due to non-payment of the annual fee	Effective date: 20001101

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Dupuis et al.	2019	Potato starch: a review of physicochemical, functional and nutritional properties
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NL1002782C2 (nl)	1997-10-09	Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
Shrestha et al.	2014	Starch modification to develop novel starch-biopolymer blends: State of art and perspectives
Semeijn et al.	2024	Potato starch
Moore et al.	1984	Applications of starches in foods
US6890579B2 (en)	2005-05-10	Reversible gel formation
CN110770258B (zh)	2023-07-07	稳定蜡质淀粉及其使用方法
JPH04351601A (ja)	1992-12-07	食品における脂肪のための置換体としての短鎖アミロース
US12600802B2 (en)	2026-04-14	Converted starch and food comprising said converted starch
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Vanier et al.	2020	Starches in foods and beverages
Joseph et al.	2024	Modifications of starch and its characterizations
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