ATE274000T1 - Wässrige zusammensetzungen, die amylopektin- kartoffelstärke enthalten und verfahren zur herstellung - Google Patents
Wässrige zusammensetzungen, die amylopektin- kartoffelstärke enthalten und verfahren zur herstellungInfo
- Publication number
- ATE274000T1 ATE274000T1 AT97200969T AT97200969T ATE274000T1 AT E274000 T1 ATE274000 T1 AT E274000T1 AT 97200969 T AT97200969 T AT 97200969T AT 97200969 T AT97200969 T AT 97200969T AT E274000 T1 ATE274000 T1 AT E274000T1
- Authority
- AT
- Austria
- Prior art keywords
- potato starch
- production
- compositions containing
- aqueous compositions
- amylopectin potato
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 229920001592 potato starch Polymers 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 229920000945 Amylopectin Polymers 0.000 title 1
- 239000003995 emulsifying agent Substances 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 3
- 230000003993 interaction Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/12—Amylose; Amylopectin; Degradation products thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B35/00—Preparation of derivatives of amylopectin
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1002782A NL1002782C2 (nl) | 1996-04-03 | 1996-04-03 | Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE274000T1 true ATE274000T1 (de) | 2004-09-15 |
Family
ID=19762614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT97200969T ATE274000T1 (de) | 1996-04-03 | 1997-04-02 | Wässrige zusammensetzungen, die amylopektin- kartoffelstärke enthalten und verfahren zur herstellung |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0799837B1 (de) |
| AT (1) | ATE274000T1 (de) |
| DE (1) | DE69730260T2 (de) |
| ES (1) | ES2224201T3 (de) |
| NL (1) | NL1002782C2 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE297452T1 (de) | 1998-07-23 | 2005-06-15 | Avebe Coop Verkoop Prod | Klebemittelzusammensetzung |
| ES2228079T3 (es) * | 1998-07-31 | 2005-04-01 | Coiperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten 'avebe' B.A. | Almidon termoestable con alto contenido en amilopectina. |
| US7282230B2 (en) | 1998-07-31 | 2007-10-16 | Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. | Heat-stable high-amylopectin starch |
| DE69908146T2 (de) | 1998-07-31 | 2004-05-06 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Oxydation von stärke |
| EP1112287B1 (de) * | 1998-09-11 | 2002-06-05 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Oxidierung von stärke |
| AT412784B (de) * | 1998-10-01 | 2005-07-25 | Tulln Zuckerforschung Gmbh | Klebstoff bzw. klebstoffvorprodukt |
| ES2208268T3 (es) | 1999-01-15 | 2004-06-16 | Cooperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten 'avebe' B.A. | Derivados de almidon hidrofobos. |
| GB2347840B (en) * | 1999-03-15 | 2003-10-01 | United Biscuits Ltd | Improvements in and relating to snack foods |
| EP1145646A1 (de) * | 2000-04-14 | 2001-10-17 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Verfahren zur Herstellung von einem reversibelen Gel |
| CA2423712A1 (en) | 2003-03-26 | 2004-09-26 | Nicolas Nourry | Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material |
| EP2309867A1 (de) * | 2008-08-05 | 2011-04-20 | DSM IP Assets B.V. | Neuartige stärkezusammensetzung und verfahren zur herstellung eines backprodukts |
| US20130337141A1 (en) | 2010-12-13 | 2013-12-19 | Dsm Ip Assets B.V. | Spreadable gels |
| CN121801437A (zh) | 2021-01-27 | 2026-04-07 | 宣伟(广东)新材料有限公司 | 一种水性涂料组合物以及由其形成的涂层和制品 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE467358B (sv) * | 1990-12-21 | 1992-07-06 | Amylogene Hb | Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp |
| FR2674729B1 (fr) * | 1991-04-03 | 1994-01-07 | Rhone Poulenc Chimie | Additif alimentaire a base d'amidon et d'au moins un sucroglyceride. |
-
1996
- 1996-04-03 NL NL1002782A patent/NL1002782C2/nl not_active IP Right Cessation
-
1997
- 1997-04-02 ES ES97200969T patent/ES2224201T3/es not_active Expired - Lifetime
- 1997-04-02 EP EP97200969A patent/EP0799837B1/de not_active Expired - Lifetime
- 1997-04-02 AT AT97200969T patent/ATE274000T1/de not_active IP Right Cessation
- 1997-04-02 DE DE69730260T patent/DE69730260T2/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE69730260D1 (de) | 2004-09-23 |
| EP0799837A3 (de) | 1998-07-01 |
| ES2224201T3 (es) | 2005-03-01 |
| EP0799837B1 (de) | 2004-08-18 |
| DE69730260T2 (de) | 2005-08-18 |
| NL1002782C2 (nl) | 1997-10-09 |
| EP0799837A2 (de) | 1997-10-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |