ES2224201T3 - Composiciones acuosas que contienen almilopectina-patata y procedimiento para su preparacion. - Google Patents

Composiciones acuosas que contienen almilopectina-patata y procedimiento para su preparacion.

Info

Publication number: ES2224201T3
Authority: ES; Spain
Prior art keywords: starch; amylopectin; potato; emulsifier; aqueous
Prior art date: 1996-04-03
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

ES97200969T

Other languages

English (en)

Spanish (es)

Inventor

Reinald Henk Huizenga

Herman Gerrit Alrich

Ingrid Linda De Groot

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Cooperative Avebe UA

Original Assignee

Cooperative Avebe UA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-04-03

Filing date

1997-04-02

Publication date

2005-03-01

1997-04-02 Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA

2005-03-01 Application granted granted Critical

2005-03-01 Publication of ES2224201T3 publication Critical patent/ES2224201T3/es

2017-04-02 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims description 10
238000002360 preparation method Methods 0.000 title claims description 5
239000000203 mixture Substances 0.000 title abstract description 14
239000003995 emulsifying agent Substances 0.000 claims abstract description 37
229920001592 potato starch Polymers 0.000 claims abstract description 35
239000007788 liquid Substances 0.000 claims abstract description 18
230000003993 interaction Effects 0.000 claims abstract description 11
229920002472 Starch Polymers 0.000 claims description 105
235000019698 starch Nutrition 0.000 claims description 101
239000008107 starch Substances 0.000 claims description 98
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical group OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 36
150000001875 compounds Chemical class 0.000 claims description 22
KHICUSAUSRBPJT-UHFFFAOYSA-N 2-(2-octadecanoyloxypropanoyloxy)propanoic acid Chemical group CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C(O)=O KHICUSAUSRBPJT-UHFFFAOYSA-N 0.000 claims description 3
229940071209 stearoyl lactylate Drugs 0.000 claims description 2
238000004519 manufacturing process Methods 0.000 abstract description 4
239000000243 solution Substances 0.000 description 30
239000000047 product Substances 0.000 description 25
239000000499 gel Substances 0.000 description 24
244000061456 Solanum tuberosum Species 0.000 description 22
229920000856 Amylose Polymers 0.000 description 21
235000002595 Solanum tuberosum Nutrition 0.000 description 21
OEUVSBXAMBLPES-UHFFFAOYSA-L calcium stearoyl-2-lactylate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O.CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O OEUVSBXAMBLPES-UHFFFAOYSA-L 0.000 description 20
235000013339 cereals Nutrition 0.000 description 19
229920000945 Amylopectin Polymers 0.000 description 13
239000008187 granular material Substances 0.000 description 13
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
235000013305 food Nutrition 0.000 description 11
229940080352 sodium stearoyl lactylate Drugs 0.000 description 11
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
235000010957 calcium stearoyl-2-lactylate Nutrition 0.000 description 9
230000015572 biosynthetic process Effects 0.000 description 8
239000000126 substance Substances 0.000 description 8
229920002261 Corn starch Polymers 0.000 description 7
108010039811 Starch synthase Proteins 0.000 description 7
239000008120 corn starch Substances 0.000 description 7
229940099112 cornstarch Drugs 0.000 description 7
239000006185 dispersion Substances 0.000 description 7
108090000623 proteins and genes Proteins 0.000 description 6
WURBVZBTWMNKQT-UHFFFAOYSA-N 1-(4-chlorophenoxy)-3,3-dimethyl-1-(1,2,4-triazol-1-yl)butan-2-one Chemical compound C1=NC=NN1C(C(=O)C(C)(C)C)OC1=CC=C(Cl)C=C1 WURBVZBTWMNKQT-UHFFFAOYSA-N 0.000 description 5
108090000790 Enzymes Proteins 0.000 description 5
102000004190 Enzymes Human genes 0.000 description 5
235000014113 dietary fatty acids Nutrition 0.000 description 5
239000000194 fatty acid Substances 0.000 description 5
229930195729 fatty acid Natural products 0.000 description 5
238000001879 gelation Methods 0.000 description 5
239000003349 gelling agent Substances 0.000 description 5
235000000346 sugar Nutrition 0.000 description 5
239000000725 suspension Substances 0.000 description 5
239000002562 thickening agent Substances 0.000 description 5
240000008042 Zea mays Species 0.000 description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
235000002017 Zea mays subsp mays Nutrition 0.000 description 4
235000005822 corn Nutrition 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000012239 gene modification Methods 0.000 description 4
230000005017 genetic modification Effects 0.000 description 4
235000013617 genetically modified food Nutrition 0.000 description 4
230000005764 inhibitory process Effects 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
241000196324 Embryophyta Species 0.000 description 3
240000003183 Manihot esculenta Species 0.000 description 3
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 3
239000007864 aqueous solution Substances 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
238000010411 cooking Methods 0.000 description 3
230000008030 elimination Effects 0.000 description 3
238000003379 elimination reaction Methods 0.000 description 3
150000002148 esters Chemical class 0.000 description 3
-1 fatty acid salts Chemical class 0.000 description 3
230000014509 gene expression Effects 0.000 description 3
125000005456 glyceride group Chemical group 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
235000012015 potatoes Nutrition 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
239000001957 sucroglyceride Substances 0.000 description 3
235000010964 sucroglyceride Nutrition 0.000 description 3
238000003786 synthesis reaction Methods 0.000 description 3
239000008399 tap water Substances 0.000 description 3
235000020679 tap water Nutrition 0.000 description 3
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
240000006394 Sorghum bicolor Species 0.000 description 2
235000011684 Sorghum saccharatum Nutrition 0.000 description 2
239000002253 acid Substances 0.000 description 2
239000000853 adhesive Substances 0.000 description 2
230000001070 adhesive effect Effects 0.000 description 2
230000000692 anti-sense effect Effects 0.000 description 2
239000012736 aqueous medium Substances 0.000 description 2
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
238000009835 boiling Methods 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
230000009918 complex formation Effects 0.000 description 2
239000002537 cosmetic Substances 0.000 description 2
239000006071 cream Substances 0.000 description 2
239000003599 detergent Substances 0.000 description 2
239000003814 drug Substances 0.000 description 2
230000001804 emulsifying effect Effects 0.000 description 2
150000004665 fatty acids Chemical class 0.000 description 2
239000006260 foam Substances 0.000 description 2
239000011521 glass Substances 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
150000002632 lipids Chemical class 0.000 description 2
230000035772 mutation Effects 0.000 description 2
238000006116 polymerization reaction Methods 0.000 description 2
238000000518 rheometry Methods 0.000 description 2
235000015067 sauces Nutrition 0.000 description 2
238000003756 stirring Methods 0.000 description 2
230000000007 visual effect Effects 0.000 description 2
229940100445 wheat starch Drugs 0.000 description 2
JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
DRZJQJUHRYWLSR-UHFFFAOYSA-N 2,3-dihydroxy-4-octadecanoyloxy-4-oxobutanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(O)C(O)C(O)=O DRZJQJUHRYWLSR-UHFFFAOYSA-N 0.000 description 1
229920001817 Agar Polymers 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
239000002202 Polyethylene glycol Substances 0.000 description 1
244000062793 Sorghum vulgare Species 0.000 description 1
238000010793 Steam injection (oil industry) Methods 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
235000009430 Thespesia populnea Nutrition 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
HVUMOYIDDBPOLL-IIZJTUPISA-N [2-[(2r,3s,4r)-3,4-dihydroxyoxolan-2-yl]-2-hydroxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)[C@H]1OC[C@@H](O)[C@@H]1O HVUMOYIDDBPOLL-IIZJTUPISA-N 0.000 description 1
238000005903 acid hydrolysis reaction Methods 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000008272 agar Substances 0.000 description 1
235000010419 agar Nutrition 0.000 description 1
230000032683 aging Effects 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
238000009395 breeding Methods 0.000 description 1
230000001488 breeding effect Effects 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
235000020992 canned meat Nutrition 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
239000003054 catalyst Substances 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
238000007385 chemical modification Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
239000000975 dye Substances 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
239000003925 fat Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000002955 isolation Methods 0.000 description 1
235000015110 jellies Nutrition 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
150000002605 large molecules Chemical class 0.000 description 1
235000021056 liquid food Nutrition 0.000 description 1
229920002521 macromolecule Polymers 0.000 description 1
239000000463 material Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000010297 mechanical methods and process Methods 0.000 description 1
230000005226 mechanical processes and functions Effects 0.000 description 1
239000002609 medium Substances 0.000 description 1
235000019713 millet Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
229920001206 natural gum Polymers 0.000 description 1
235000019645 odor Nutrition 0.000 description 1
239000003921 oil Substances 0.000 description 1
239000007800 oxidant agent Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
230000010399 physical interaction Effects 0.000 description 1
229920000867 polyelectrolyte Polymers 0.000 description 1
229920001223 polyethylene glycol Polymers 0.000 description 1
229920000223 polyglycerol Polymers 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
229920001451 polypropylene glycol Polymers 0.000 description 1
229920000136 polysorbate Polymers 0.000 description 1
229940068965 polysorbates Drugs 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
238000002604 ultrasonography Methods 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/12—Amylose; Amylopectin; Degradation products thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B35/00—Preparation of derivatives of amylopectin

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Organic Chemistry (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Dispersion Chemistry (AREA)
Biochemistry (AREA)
Materials Engineering (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
Grain Derivatives (AREA)
Adhesives Or Adhesive Processes (AREA)
Preparation Of Fruits And Vegetables (AREA)
Colloid Chemistry (AREA)

ES97200969T 1996-04-03 1997-04-02 Composiciones acuosas que contienen almilopectina-patata y procedimiento para su preparacion. Expired - Lifetime ES2224201T3 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL1002782A NL1002782C2 (nl)	1996-04-03	1996-04-03	Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
NL1002782		1996-04-03

Publications (1)

Publication Number	Publication Date
ES2224201T3 true ES2224201T3 (es)	2005-03-01

Family

ID=19762614

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES97200969T Expired - Lifetime ES2224201T3 (es)	1996-04-03	1997-04-02	Composiciones acuosas que contienen almilopectina-patata y procedimiento para su preparacion.

Country Status (5)

Country	Link
EP (1)	EP0799837B1 (de)
AT (1)	ATE274000T1 (de)
DE (1)	DE69730260T2 (de)
ES (1)	ES2224201T3 (de)
NL (1)	NL1002782C2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE69925741T2 (de)	1998-07-23	2005-12-15	Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A.	Klebemittelzusammensetzung
EP1102547B1 (de) *	1998-07-31	2004-09-29	Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A.	Temperaturstabile stärke mit hohem amylopektingehalt
US7282230B2 (en)	1998-07-31	2007-10-16	Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A.	Heat-stable high-amylopectin starch
CN1209376C (zh)	1998-07-31	2005-07-06	马铃薯及衍生产品合作销售生产阿韦贝公司	淀粉的氧化
JP4614535B2 (ja) *	1998-09-11	2011-01-19	コオペラティ・アヴェベ・ユー・エイ	デンプンの酸化
AT412784B (de) *	1998-10-01	2005-07-25	Tulln Zuckerforschung Gmbh	Klebstoff bzw. klebstoffvorprodukt
ATE250634T1 (de) *	1999-01-15	2003-10-15	Avebe Coop Verkoop Prod	Hydrophobe stärkederivate
GB2384684B (en) *	1999-03-15	2003-10-01	United Biscuits Ltd	Improvements in and relating to snack foods
EP1145646A1 (de)	2000-04-14	2001-10-17	Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A.	Verfahren zur Herstellung von einem reversibelen Gel
CA2423712A1 (en)	2003-03-26	2004-09-26	Nicolas Nourry	Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
CN102118975B (zh) *	2008-08-05	2015-02-04	帝斯曼知识产权资产管理有限公司	淀粉组合物及生产烘焙产品的方法
US20130337141A1 (en)	2010-12-13	2013-12-19	Dsm Ip Assets B.V.	Spreadable gels
CN121801437A (zh) *	2021-01-27	2026-04-07	宣伟(广东)新材料有限公司	一种水性涂料组合物以及由其形成的涂层和制品

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SE467358B (sv) *	1990-12-21	1992-07-06	Amylogene Hb	Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp
FR2674729B1 (fr) *	1991-04-03	1994-01-07	Rhone Poulenc Chimie	Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.

1996
- 1996-04-03 NL NL1002782A patent/NL1002782C2/nl not_active IP Right Cessation
1997
- 1997-04-02 ES ES97200969T patent/ES2224201T3/es not_active Expired - Lifetime
- 1997-04-02 DE DE69730260T patent/DE69730260T2/de not_active Expired - Lifetime
- 1997-04-02 EP EP97200969A patent/EP0799837B1/de not_active Expired - Lifetime
- 1997-04-02 AT AT97200969T patent/ATE274000T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
NL1002782C2 (nl)	1997-10-09
EP0799837A3 (de)	1998-07-01
EP0799837A2 (de)	1997-10-08
DE69730260T2 (de)	2005-08-18
EP0799837B1 (de)	2004-08-18
ATE274000T1 (de)	2004-09-15
DE69730260D1 (de)	2004-09-23

Publication	Publication Date	Title
ES2224201T3 (es)	2005-03-01	Composiciones acuosas que contienen almilopectina-patata y procedimiento para su preparacion.
JP6425872B2 (ja)	2018-11-21	遅延ゲル化デンプン組成物
Verma et al.	2022	Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review
ES2166396T5 (es)	2009-05-01	Harinas y almidones inhibidos termicamente, y procedimiento para su produccion.
US6451121B2 (en)	2002-09-17	Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
Shrestha et al.	2014	Starch modification to develop novel starch-biopolymer blends: State of art and perspectives
AU773743B2 (en)	2004-06-03	Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
ES2276995T3 (es)	2007-07-01	Almidon resistente preparado mediante desramificacion con isoamilasa de almidon de bajo contenido en amilosa.
CA2700103C (en)	2018-02-13	Thermally inhibited polysaccharides and process of preparing
US5954883A (en)	1999-09-21	Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
Klaochanpong et al.	2017	Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing
CN101396085B (zh)	2013-06-19	新的质构的水胶体掺合物
Li et al.	2020	Rheological and pasting characteristics of wheat starch modified with sequential triple enzymes
AU2003204158A1 (en)	2003-12-04	Slowly digestable starch product
US6890579B2 (en)	2005-05-10	Reversible gel formation
KR100668472B1 (ko)	2007-01-12	유동성 사고전분 및 그 용도
Mhaske et al.	2023	Starch, modified starch, and extruded foods
JP7270624B2 (ja)	2023-05-10	ワキシー種澱粉及びその製造方法
EP0704169A2 (de)	1996-04-03	Stärkehydrolysate
US20050256306A1 (en)	2005-11-17	Oxidized reversibly swelling granular starch products
JP4488986B2 (ja)	2010-06-23	液状調味料
WO2025207478A1 (en)	2025-10-02	Unsubstituted pregelatinized starch and methods for making the same
Hemchand Patidar et al.	2009	Comparative study of pure starch and partially pregelatinised starch and its pharmaceutical importance.
Moharram et al.	1998	Destructive and non-destructive analytical methods in starch analysis