NL1003686C2 - Werkwijze ter conservering van knollen. - Google Patents

Werkwijze ter conservering van knollen. Download PDF

Info

Publication number: NL1003686C2
Authority: NL; Netherlands
Prior art keywords: tubers; potatoes; packaged; gas; heat treatment
Prior art date: 1996-07-26

Application number

NL1003686A

Other languages

English (en)

Dutch (nl)

Inventor

Peter Dalhuisen

Original Assignee

Agrico Cooeperatieve Handelsve

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-26

Filing date

1996-07-26

Publication date

1998-01-28

1996-07-26 Application filed by Agrico Cooeperatieve Handelsve filed Critical Agrico Cooeperatieve Handelsve

1996-07-26 Priority to NL1003686A priority Critical patent/NL1003686C2/nl

1997-07-25 Priority to EP97202337A priority patent/EP0820699A3/fr

1998-01-28 Application granted granted Critical

1998-01-28 Publication of NL1003686C2 publication Critical patent/NL1003686C2/nl

Links

238000000034 method Methods 0.000 title claims description 26
244000061456 Solanum tuberosum Species 0.000 claims description 36
235000002595 Solanum tuberosum Nutrition 0.000 claims description 36
235000012015 potatoes Nutrition 0.000 claims description 35
238000010438 heat treatment Methods 0.000 claims description 16
239000007789 gas Substances 0.000 claims description 14
238000004806 packaging method and process Methods 0.000 claims description 9
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
206010033546 Pallor Diseases 0.000 claims description 7
229910052799 carbon Inorganic materials 0.000 claims description 3
230000007935 neutral effect Effects 0.000 claims description 3
230000002335 preservative effect Effects 0.000 claims description 3
239000003755 preservative agent Substances 0.000 claims description 2
BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 2
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 21
239000001569 carbon dioxide Substances 0.000 description 9
229910002092 carbon dioxide Inorganic materials 0.000 description 9
241000287828 Gallus gallus Species 0.000 description 4
102000003992 Peroxidases Human genes 0.000 description 4
238000004321 preservation Methods 0.000 description 4
238000001816 cooling Methods 0.000 description 3
244000005700 microbiome Species 0.000 description 3
JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 3
229920003023 plastic Polymers 0.000 description 3
229920002472 Starch Polymers 0.000 description 2
230000002378 acidificating effect Effects 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
230000003111 delayed effect Effects 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000011521 glass Substances 0.000 description 2
244000052769 pathogen Species 0.000 description 2
230000000630 rising effect Effects 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
235000011293 Brassica napus Nutrition 0.000 description 1
240000008100 Brassica rapa Species 0.000 description 1
235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000010586 diagram Methods 0.000 description 1
201000010099 disease Diseases 0.000 description 1
208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
230000002070 germicidal effect Effects 0.000 description 1
239000011261 inert gas Substances 0.000 description 1
239000000203 mixture Substances 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
108040007629 peroxidase activity proteins Proteins 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A23B2/37—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Storage Of Fruits Or Vegetables (AREA)
Preparation Of Fruits And Vegetables (AREA)

NL1003686A 1996-07-26 1996-07-26 Werkwijze ter conservering van knollen. NL1003686C2 (nl)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
NL1003686A NL1003686C2 (nl)	1996-07-26	1996-07-26	Werkwijze ter conservering van knollen.
EP97202337A EP0820699A3 (fr)	1996-07-26	1997-07-25	Procédé de conversation de tubercules

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL1003686A NL1003686C2 (nl)	1996-07-26	1996-07-26	Werkwijze ter conservering van knollen.
NL1003686		1996-07-26

Publications (1)

Publication Number	Publication Date
NL1003686C2 true NL1003686C2 (nl)	1998-01-28

Family

ID=19763277

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL1003686A NL1003686C2 (nl)	1996-07-26	1996-07-26	Werkwijze ter conservering van knollen.

Country Status (2)

Country	Link
EP (1)	EP0820699A3 (fr)
NL (1)	NL1003686C2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH1146741A (ja) *	1997-08-06	1999-02-23	Hasu Prod:Kk	保存食品の製造方法
BE1019202A3 (nl) *	2010-02-25	2012-04-03	Remoortel Nv Van	Werkwijze voor het bereiden van voorgegaarde aardappelfrieten, en voor het voor- en afbakken en afgebakken frieten verkrijgbaar volgens deze werkwijze.
GB2501394B (en) *	2012-04-19	2015-07-29	Frito Lay Trading Co Gmbh	Potato storage

Citations (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1549156A (en) *	1978-02-03	1979-08-01	Creston Valley Foods	Food treatment process
EP0072250A1 (fr) *	1981-08-10	1983-02-16	Mars U.K. Limited	Produits de pommes de terre
US4505937A (en) *	1982-11-18	1985-03-19	Demeulemeester Jean R	Method of pasteurizing vegetables for marketing
US4957761A (en) *	1988-03-29	1990-09-18	Oppenheimer Companies	Potato preservation method
FR2680688A1 (fr) *	1991-08-30	1993-03-05	Barriquand Steriflow	Dispositif de maintien d'objets a l'interieur d'un tambour tournant.
WO1993019609A1 (fr) *	1992-04-03	1993-10-14	Vetostar Limited	Traitement de produits alimentaires vegetaux en vue de leur conservation
DE4427308A1 (de) *	1994-08-02	1996-02-08	Henglein Hans & Sohn Gmbh	Verfahren zur Herstellung von Bratkartoffelrohlingen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH539391A (de) *	1970-06-26	1973-07-31	Weiss Alois	Verfahren und Vorrichtung zur Herstellung von Teil- oder Vollkonserven
FR2259543A1 (en) *	1974-02-04	1975-08-29	Lesieur Cotelle	Preserving ready-to-cook potatoes - by treating with cpd. capable of generating micropores
FR2578817B2 (fr) *	1984-03-22	1987-10-09	Larroche Michel	Couvercle de recipient destine a contenir un produit alimentaire aqueux, recipient pourvu de ce couvercle et procede de fermeture etanche dudit recipient
US5204133A (en) *	1991-04-25	1993-04-20	Refrigerated Foods Technology, Inc.	Process for preparing sliced potato products

1996
- 1996-07-26 NL NL1003686A patent/NL1003686C2/nl not_active IP Right Cessation
1997
- 1997-07-25 EP EP97202337A patent/EP0820699A3/fr not_active Withdrawn

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1549156A (en) *	1978-02-03	1979-08-01	Creston Valley Foods	Food treatment process
EP0072250A1 (fr) *	1981-08-10	1983-02-16	Mars U.K. Limited	Produits de pommes de terre
US4505937A (en) *	1982-11-18	1985-03-19	Demeulemeester Jean R	Method of pasteurizing vegetables for marketing
US4957761A (en) *	1988-03-29	1990-09-18	Oppenheimer Companies	Potato preservation method
FR2680688A1 (fr) *	1991-08-30	1993-03-05	Barriquand Steriflow	Dispositif de maintien d'objets a l'interieur d'un tambour tournant.
WO1993019609A1 (fr) *	1992-04-03	1993-10-14	Vetostar Limited	Traitement de produits alimentaires vegetaux en vue de leur conservation
DE4427308A1 (de) *	1994-08-02	1996-02-08	Henglein Hans & Sohn Gmbh	Verfahren zur Herstellung von Bratkartoffelrohlingen

Also Published As

Publication number	Publication date
EP0820699A3 (fr)	1998-04-29
EP0820699A2 (fr)	1998-01-28

Legal Events

Date	Code	Title	Description
1998-04-01	PD2B	A search report has been drawn up
2002-04-02	VD1	Lapsed due to non-payment of the annual fee	Effective date: 20020201

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