NL1007728C2 - Bakkaasproduct en werkwijze voor het bereiden daarvan. - Google Patents

Bakkaasproduct en werkwijze voor het bereiden daarvan. Download PDF

Info

Publication number: NL1007728C2
Authority: NL; Netherlands
Prior art keywords: cheese; layer; baking; core; product according
Prior art date: 1997-12-08

Application number

NL1007728A

Other languages

English (en)

Dutch (nl)

Inventor

Herman Frank Burghout

Jan Coen Akkerman

Original Assignee

Campina Melkunie B V Divisie K

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-12-08

Filing date

1997-12-08

Publication date

1999-06-23

1997-12-08 Application filed by Campina Melkunie B V Divisie K filed Critical Campina Melkunie B V Divisie K

1997-12-08 Priority to NL1007728A priority Critical patent/NL1007728C2/nl

1998-12-07 Priority to AT98959300T priority patent/ATE223159T1/de

1998-12-07 Priority to DE69807742T priority patent/DE69807742T2/de

1998-12-07 Priority to PCT/NL1998/000695 priority patent/WO1999029180A1/en

1998-12-07 Priority to AU15123/99A priority patent/AU1512399A/en

1998-12-07 Priority to EP98959300A priority patent/EP1037536B1/de

1999-06-23 Application granted granted Critical

1999-06-23 Publication of NL1007728C2 publication Critical patent/NL1007728C2/nl

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
- A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

NL1007728A 1997-12-08 1997-12-08 Bakkaasproduct en werkwijze voor het bereiden daarvan. NL1007728C2 (nl)

Priority Applications (6)

Application Number	Priority Date	Filing Date	Title
NL1007728A NL1007728C2 (nl)	1997-12-08	1997-12-08	Bakkaasproduct en werkwijze voor het bereiden daarvan.
AT98959300T ATE223159T1 (de)	1997-12-08	1998-12-07	Backfähiges käseprodukt und verfahren zu dessen herstellung
DE69807742T DE69807742T2 (de)	1997-12-08	1998-12-07	Backfähiges käseprodukt und verfahren zu dessen herstellung
PCT/NL1998/000695 WO1999029180A1 (en)	1997-12-08	1998-12-07	Baking cheese product and method of preparing same
AU15123/99A AU1512399A (en)	1997-12-08	1998-12-07	Baking cheese product and method of preparing same
EP98959300A EP1037536B1 (de)	1997-12-08	1998-12-07	Backfähiges käseprodukt und verfahren zu dessen herstellung

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL1007728		1997-12-08
NL1007728A NL1007728C2 (nl)	1997-12-08	1997-12-08	Bakkaasproduct en werkwijze voor het bereiden daarvan.

Publications (1)

Publication Number	Publication Date
NL1007728C2 true NL1007728C2 (nl)	1999-06-23

Family

ID=19766138

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL1007728A NL1007728C2 (nl)	1997-12-08	1997-12-08	Bakkaasproduct en werkwijze voor het bereiden daarvan.

Country Status (6)

Country	Link
EP (1)	EP1037536B1 (de)
AT (1)	ATE223159T1 (de)
AU (1)	AU1512399A (de)
DE (1)	DE69807742T2 (de)
NL (1)	NL1007728C2 (de)
WO (1)	WO1999029180A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK3620060T3 (da) *	2018-09-10	2021-02-15	Hochland Se	Fremgangsmåde til fremstilling af et vegansk levnedsmiddelprodukt, vegansk levnedsmiddelprodukt og anvendelse

Citations (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2025544A (en) *	1934-02-17	1935-12-24	Challenge Cream And Butter Ass	Process of cheese packing and resulting product
US2358526A (en) *	1943-09-03	1944-09-19	Challenge Cream & Butter Ass	Method of preparing cheese loaves and apparatus
DE836138C (de) *	1950-08-05	1952-04-10	Dr Max E Schulz	Verfahren zur Herstellung von gewuerzten Kaesen
US4000324A (en) *	1974-03-22	1976-12-28	Horn's Poultry, Inc.	Article of food and method of making the same
US4559232A (en) *	1983-01-14	1985-12-17	Lamb-Weston, Inc.	Process for making particle embedded food products
US4585658A (en) *	1983-10-22	1986-04-29	H. B. Fuller Gmbh	Process for the coating of cheese
NL9100375A (nl) *	1991-02-28	1992-09-16	Noordhoek & Zoon B V F	Werkwijze voor het etiketteren van kaas.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL8402229A (nl) *	1984-07-13	1986-02-03	Cooeperatieve Melkproductenbed	Werkwijze ter bereiding van een kaasprodukt.
ATE116112T1 (de) *	1991-08-30	1995-01-15	Unilever Nv	Verfahren zur herstellung eines tiefgefrorenen, beschichteten nahrungsmittels.

1997
- 1997-12-08 NL NL1007728A patent/NL1007728C2/nl not_active IP Right Cessation
1998
- 1998-12-07 EP EP98959300A patent/EP1037536B1/de not_active Expired - Lifetime
- 1998-12-07 AT AT98959300T patent/ATE223159T1/de not_active IP Right Cessation
- 1998-12-07 AU AU15123/99A patent/AU1512399A/en not_active Abandoned
- 1998-12-07 WO PCT/NL1998/000695 patent/WO1999029180A1/en not_active Ceased
- 1998-12-07 DE DE69807742T patent/DE69807742T2/de not_active Expired - Fee Related

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2025544A (en) *	1934-02-17	1935-12-24	Challenge Cream And Butter Ass	Process of cheese packing and resulting product
US2358526A (en) *	1943-09-03	1944-09-19	Challenge Cream & Butter Ass	Method of preparing cheese loaves and apparatus
DE836138C (de) *	1950-08-05	1952-04-10	Dr Max E Schulz	Verfahren zur Herstellung von gewuerzten Kaesen
US4000324A (en) *	1974-03-22	1976-12-28	Horn's Poultry, Inc.	Article of food and method of making the same
US4559232A (en) *	1983-01-14	1985-12-17	Lamb-Weston, Inc.	Process for making particle embedded food products
US4585658A (en) *	1983-10-22	1986-04-29	H. B. Fuller Gmbh	Process for the coating of cheese
NL9100375A (nl) *	1991-02-28	1992-09-16	Noordhoek & Zoon B V F	Werkwijze voor het etiketteren van kaas.

Also Published As

Publication number	Publication date
DE69807742T2 (de)	2003-02-06
EP1037536B1 (de)	2002-09-04
DE69807742D1 (de)	2002-10-10
EP1037536A1 (de)	2000-09-27
WO1999029180A1 (en)	1999-06-17
AU1512399A (en)	1999-06-28
ATE223159T1 (de)	2002-09-15

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Legal Events

Date	Code	Title	Description
1999-08-02	PD2B	A search report has been drawn up
2003-09-01	VD1	Lapsed due to non-payment of the annual fee	Effective date: 20030701