NL1012775C2 - Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan. - Google Patents

Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan. Download PDF

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Publication number
NL1012775C2
NL1012775C2 NL1012775A NL1012775A NL1012775C2 NL 1012775 C2 NL1012775 C2 NL 1012775C2 NL 1012775 A NL1012775 A NL 1012775A NL 1012775 A NL1012775 A NL 1012775A NL 1012775 C2 NL1012775 C2 NL 1012775C2
Authority
NL
Netherlands
Prior art keywords
yogurt
enzyme
protein
product
stirred
Prior art date
Application number
NL1012775A
Other languages
English (en)
Dutch (nl)
Inventor
Margrethe Jeanette Jonkman
Pieternella Zoom
Cornelis Gijsbertus De Kruif
Cornelis Van Den Boogaard
Original Assignee
Zuivelcooperatie De Zeven Prov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19769699&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL1012775(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Zuivelcooperatie De Zeven Prov filed Critical Zuivelcooperatie De Zeven Prov
Priority to NL1012775A priority Critical patent/NL1012775C2/nl
Priority to HU0202524A priority patent/HUP0202524A3/hu
Priority to EP00952062A priority patent/EP1206192B1/de
Priority to AU64823/00A priority patent/AU6482300A/en
Priority to DE60016421T priority patent/DE60016421D1/de
Priority to AT00952062T priority patent/ATE283637T1/de
Priority to PCT/NL2000/000551 priority patent/WO2001010232A1/en
Application granted granted Critical
Publication of NL1012775C2 publication Critical patent/NL1012775C2/nl

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
NL1012775A 1999-08-04 1999-08-04 Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan. NL1012775C2 (nl)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL1012775A NL1012775C2 (nl) 1999-08-04 1999-08-04 Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
HU0202524A HUP0202524A3 (en) 1999-08-04 2000-08-01 Fermented product treated with enzyme, and method for the preparation thereof
EP00952062A EP1206192B1 (de) 1999-08-04 2000-08-01 Verfahren zur herstellung eines gärungsprodukts
AU64823/00A AU6482300A (en) 1999-08-04 2000-08-01 Fermented product treated with enzyme, and method for the preparation thereof
DE60016421T DE60016421D1 (de) 1999-08-04 2000-08-01 Verfahren zur herstellung eines gärungsprodukts
AT00952062T ATE283637T1 (de) 1999-08-04 2000-08-01 Verfahren zur herstellung eines gärungsprodukts
PCT/NL2000/000551 WO2001010232A1 (en) 1999-08-04 2000-08-01 Fermented product treated with enzyme, and method for the preparation thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1012775A NL1012775C2 (nl) 1999-08-04 1999-08-04 Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
NL1012775 1999-08-04

Publications (1)

Publication Number Publication Date
NL1012775C2 true NL1012775C2 (nl) 2001-02-06

Family

ID=19769699

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1012775A NL1012775C2 (nl) 1999-08-04 1999-08-04 Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.

Country Status (7)

Country Link
EP (1) EP1206192B1 (de)
AT (1) ATE283637T1 (de)
AU (1) AU6482300A (de)
DE (1) DE60016421D1 (de)
HU (1) HUP0202524A3 (de)
NL (1) NL1012775C2 (de)
WO (1) WO2001010232A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1019931C2 (nl) * 2002-02-08 2003-08-11 Tno Verzadiging opwekkend voedingsmiddel.
JP4650416B2 (ja) * 2004-05-10 2011-03-16 味の素株式会社 ヨーグルトの製造方法
FI20065387A0 (fi) * 2006-06-07 2006-06-07 Valtion Teknillinen Maitotuote ja menetelmä sen valmistamiseksi
FI121161B (fi) 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
US20120040053A1 (en) * 2009-02-05 2012-02-16 Novozymes A/S Method for producing an acidified milk product
PL2405764T3 (pl) 2009-03-13 2019-04-30 Chr Hansen As Sposób wytwarzania zakwaszonego produktu mlecznego
CA2898281C (en) * 2013-01-15 2020-08-25 Glanbia Nutritionals (Ireland) Ltd. Method for improving viscosity, solubility, and particle size of milk protein concentrates

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0521166A1 (de) * 1991-01-23 1993-01-07 Snow Brand Milk Products Co., Ltd. Peroxidase enthaltende starter-kultur eines milchsäurebakteriums, fermentiertes milchprodukt und seine herstellung
WO1993019610A1 (en) * 1992-03-27 1993-10-14 Novo Nordisk A/S Method for production of a milk like product, the milk like product and a use thereof
EP0610649A1 (de) * 1993-01-08 1994-08-17 Ajinomoto Co., Inc. Verfahren zur Joghurtherstellung
EP0642740A1 (de) * 1993-03-26 1995-03-15 Snow Brand Milk Products Co., Ltd. Fermentierte milch und verfahren zur herstellung

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0521166A1 (de) * 1991-01-23 1993-01-07 Snow Brand Milk Products Co., Ltd. Peroxidase enthaltende starter-kultur eines milchsäurebakteriums, fermentiertes milchprodukt und seine herstellung
WO1993019610A1 (en) * 1992-03-27 1993-10-14 Novo Nordisk A/S Method for production of a milk like product, the milk like product and a use thereof
EP0610649A1 (de) * 1993-01-08 1994-08-17 Ajinomoto Co., Inc. Verfahren zur Joghurtherstellung
EP0642740A1 (de) * 1993-03-26 1995-03-15 Snow Brand Milk Products Co., Ltd. Fermentierte milch und verfahren zur herstellung

Also Published As

Publication number Publication date
ATE283637T1 (de) 2004-12-15
EP1206192A1 (de) 2002-05-22
WO2001010232A1 (en) 2001-02-15
AU6482300A (en) 2001-03-05
HUP0202524A3 (en) 2003-02-28
HUP0202524A2 (hu) 2002-11-28
EP1206192B1 (de) 2004-12-01
DE60016421D1 (de) 2005-01-05

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PD2B A search report has been drawn up
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20080301