NL8102006A - Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen. - Google Patents

Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen. Download PDF

Info

Publication number: NL8102006A
Authority: NL; Netherlands
Prior art keywords: blanching; mushrooms; blanched; medium; heating
Prior art date: 1981-04-23

Application number

NL8102006A

Other languages

English (en)

Dutch (nl)

Original Assignee

Jonker Fris B V

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-04-23

Filing date

1981-04-23

Publication date

1982-11-16

1981-04-23 Application filed by Jonker Fris B V filed Critical Jonker Fris B V

1981-04-23 Priority to NL8102006A priority Critical patent/NL8102006A/nl

1982-04-15 Priority to AT82200463T priority patent/ATE12065T1/de

1982-04-15 Priority to DE8282200463T priority patent/DE3262521D1/de

1982-04-15 Priority to EP82200463A priority patent/EP0064307B1/de

1982-04-21 Priority to IE937/82A priority patent/IE52728B1/en

1982-04-22 Priority to ES511605A priority patent/ES511605A0/es

1982-11-16 Publication of NL8102006A publication Critical patent/NL8102006A/nl

Links

238000000034 method Methods 0.000 title claims abstract description 16
206010033546 Pallor Diseases 0.000 claims abstract description 32
235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 31
239000000463 material Substances 0.000 claims abstract description 22
239000007788 liquid Substances 0.000 claims abstract description 14
238000010438 heat treatment Methods 0.000 claims abstract description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
238000001816 cooling Methods 0.000 claims description 5
238000007599 discharging Methods 0.000 claims description 3
235000013305 food Nutrition 0.000 abstract description 5
239000002609 medium Substances 0.000 abstract 3
239000012736 aqueous medium Substances 0.000 abstract 1
238000005485 electric heating Methods 0.000 description 2
102000009027 Albumins Human genes 0.000 description 1
108010088751 Albumins Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
239000007789 gas Substances 0.000 description 1
208000020442 loss of weight Diseases 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
238000009877 rendering Methods 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Noodles (AREA)

NL8102006A 1981-04-23 1981-04-23 Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen. NL8102006A (nl)

Priority Applications (6)

Application Number	Priority Date	Filing Date	Title
NL8102006A NL8102006A (nl)	1981-04-23	1981-04-23	Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.
AT82200463T ATE12065T1 (de)	1981-04-23	1982-04-15	Verfahren zum blanchieren von pilzen oder anderen nahrungsmitteln.
DE8282200463T DE3262521D1 (en)	1981-04-23	1982-04-15	Process for blanching mushrooms or other food products
EP82200463A EP0064307B1 (de)	1981-04-23	1982-04-15	Verfahren zum Blanchieren von Pilzen oder anderen Nahrungsmitteln
IE937/82A IE52728B1 (en)	1981-04-23	1982-04-21	Process for blanching mushrooms or other food products
ES511605A ES511605A0 (es)	1981-04-23	1982-04-22	Procedimiento y aparato para blanquear setas y otros productos alimenticios.

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL8102006		1981-04-23
NL8102006A NL8102006A (nl)	1981-04-23	1981-04-23	Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.

Publications (1)

Publication Number	Publication Date
NL8102006A true NL8102006A (nl)	1982-11-16

Family

ID=19837396

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8102006A NL8102006A (nl)	1981-04-23	1981-04-23	Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.

Country Status (6)

Country	Link
EP (1)	EP0064307B1 (de)
AT (1)	ATE12065T1 (de)
DE (1)	DE3262521D1 (de)
ES (1)	ES511605A0 (de)
IE (1)	IE52728B1 (de)
NL (1)	NL8102006A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE21988T1 (de) *	1983-04-02	1986-09-15	Frisco Findus Ag	Blanchieren von pilzen.
EP2191728A1 (de) *	2008-11-27	2010-06-02	Lenssen Vul- en Sluittechniek BV	Verfahren zur Behandlung von Pilzen und System zu dessen Durchführung

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE530503A (de) *
FR770044A (fr) *	1933-01-18	1934-09-06		Procédé de conservation des liquides et autres substances
CH179432A (de) *	1935-01-25	1935-09-15	Hofer Hans	Kochkessel mit Kühleinrichtung.
US2049639A (en) *	1935-08-22	1936-08-04	Frank D Chapman	Treating food products
US2403871A (en) *	1942-10-05	1946-07-09	Douglas M Mcbean	Method of blanching food products
US2696775A (en) *	1950-08-23	1954-12-14	Foster Wheeler Corp	Cooking and refrigerating apparatus
GB757729A (en) *	1953-11-12	1956-09-26	Frederick Braby And Company Lt	An improved apparatus for blanching food
US2780551A (en) *	1954-06-23	1957-02-05	Dante G Guadagni	Procedure for preserving foods
US3235103A (en) *	1964-01-20	1966-02-15	Marion W Loveless	Canning retort
US3396040A (en) *	1964-07-10	1968-08-06	Cohen Herman	Process for preserving citrus fruit food products
FR2003560A1 (de) *	1968-03-09	1969-11-07	Mohwinkel Franz
DE1900497A1 (de) *	1969-01-07	1970-08-13	Stiels H Konservenmaschinen	Blanchieranlage
FR2431261A1 (fr) *	1978-07-20	1980-02-15	Maggi Ag	Procede de blanchiment et de cuisson de denrees alimentaires
FR2442018A1 (fr) *	1978-11-21	1980-06-20	Burton Corblin	Procede et appareil pour la sterilisation de produits ou milieux alimentaires

1981
- 1981-04-23 NL NL8102006A patent/NL8102006A/nl not_active Application Discontinuation
1982
- 1982-04-15 AT AT82200463T patent/ATE12065T1/de not_active IP Right Cessation
- 1982-04-15 EP EP82200463A patent/EP0064307B1/de not_active Expired
- 1982-04-15 DE DE8282200463T patent/DE3262521D1/de not_active Expired
- 1982-04-21 IE IE937/82A patent/IE52728B1/en unknown
- 1982-04-22 ES ES511605A patent/ES511605A0/es active Granted

Also Published As

Publication number	Publication date
IE820937L (en)	1982-10-23
ATE12065T1 (de)	1985-03-15
DE3262521D1 (en)	1985-04-18
EP0064307A2 (de)	1982-11-10
ES8306005A1 (es)	1983-06-01
IE52728B1 (en)	1988-02-03
ES511605A0 (es)	1983-06-01
EP0064307A3 (en)	1982-12-15
EP0064307B1 (de)	1985-03-13

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Legal Events

Date	Code	Title	Description
1982-11-16	A1B	A search report has been drawn up
1983-12-01	BV	The patent application has lapsed