NL8102494A - Werkwijze voor het verlagen van het stolpunt van anijsessence en van anethol. - Google Patents

Werkwijze voor het verlagen van het stolpunt van anijsessence en van anethol. Download PDF

Info

Publication number: NL8102494A
Authority: NL; Netherlands
Prior art keywords: anethole; natural product; freezing point; process according; odor
Prior art date: 1980-05-22

Application number

NL8102494A

Other languages

English (en)

Dutch (nl)

Original Assignee

Voisin Max

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-05-22

Filing date

1981-05-21

Publication date

1981-12-16

1981-05-21 Application filed by Voisin Max filed Critical Voisin Max

1981-12-16 Publication of NL8102494A publication Critical patent/NL8102494A/nl

Links

RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 title claims description 53
RUVINXPYWBROJD-UHFFFAOYSA-N para-methoxyphenyl Natural products COC1=CC=C(C=CC)C=C1 RUVINXPYWBROJD-UHFFFAOYSA-N 0.000 title claims description 27
238000000034 method Methods 0.000 title claims description 13
239000001074 1-methoxy-4-[(E)-prop-1-enyl]benzene Substances 0.000 title 1
229940011037 anethole Drugs 0.000 claims description 26
XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 22
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 21
239000000203 mixture Substances 0.000 claims description 21
230000008014 freezing Effects 0.000 claims description 17
238000007710 freezing Methods 0.000 claims description 17
229930014626 natural product Natural products 0.000 claims description 17
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 15
235000012550 Pimpinella anisum Nutrition 0.000 claims description 12
150000003505 terpenes Chemical group 0.000 claims description 12
235000007586 terpenes Nutrition 0.000 claims description 12
240000004760 Pimpinella anisum Species 0.000 claims description 11
235000001510 limonene Nutrition 0.000 claims description 11
229940087305 limonene Drugs 0.000 claims description 11
235000007265 Myrrhis odorata Nutrition 0.000 claims description 9
ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 claims description 8
229910000021 magnesium carbonate Inorganic materials 0.000 claims description 8
239000001095 magnesium carbonate Substances 0.000 claims description 8
230000008018 melting Effects 0.000 claims description 5
238000002844 melting Methods 0.000 claims description 5
235000013361 beverage Nutrition 0.000 claims description 3
BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims description 2
230000001476 alcoholic effect Effects 0.000 claims description 2
150000001298 alcohols Chemical class 0.000 claims description 2
150000001299 aldehydes Chemical class 0.000 claims description 2
230000000694 effects Effects 0.000 claims description 2
230000008020 evaporation Effects 0.000 claims description 2
238000001704 evaporation Methods 0.000 claims description 2
235000013305 food Nutrition 0.000 claims description 2
150000002576 ketones Chemical class 0.000 claims description 2
238000001556 precipitation Methods 0.000 claims description 2
229930004725 sesquiterpene Natural products 0.000 claims description 2
150000004354 sesquiterpene derivatives Chemical class 0.000 claims description 2
240000009023 Myrrhis odorata Species 0.000 claims 1
239000000126 substance Substances 0.000 description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
239000000654 additive Substances 0.000 description 4
230000000996 additive effect Effects 0.000 description 4
LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 4
244000303040 Glycyrrhiza glabra Species 0.000 description 3
235000006200 Glycyrrhiza glabra Nutrition 0.000 description 3
235000011477 liquorice Nutrition 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
244000215068 Acacia senegal Species 0.000 description 2
229920000084 Gum arabic Polymers 0.000 description 2
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
235000010489 acacia gum Nutrition 0.000 description 2
239000000205 acacia gum Substances 0.000 description 2
ULDHMXUKGWMISQ-UHFFFAOYSA-N carvone Chemical compound CC(=C)C1CC=C(C)C(=O)C1 ULDHMXUKGWMISQ-UHFFFAOYSA-N 0.000 description 2
QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 2
239000007788 liquid Substances 0.000 description 2
NZGWDASTMWDZIW-MRVPVSSYSA-N (+)-pulegone Chemical compound C[C@@H]1CCC(=C(C)C)C(=O)C1 NZGWDASTMWDZIW-MRVPVSSYSA-N 0.000 description 1
QMVPMAAFGQKVCJ-SNVBAGLBSA-N (R)-(+)-citronellol Natural products OCC[C@H](C)CCC=C(C)C QMVPMAAFGQKVCJ-SNVBAGLBSA-N 0.000 description 1
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
239000005973 Carvone Substances 0.000 description 1
WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
239000004378 Glycyrrhizin Substances 0.000 description 1
244000141359 Malus pumila Species 0.000 description 1
239000003146 anticoagulant agent Substances 0.000 description 1
229940127219 anticoagulant drug Drugs 0.000 description 1
235000021016 apples Nutrition 0.000 description 1
JGQFVRIQXUFPAH-UHFFFAOYSA-N beta-citronellol Natural products OCCC(C)CCCC(C)=C JGQFVRIQXUFPAH-UHFFFAOYSA-N 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
229940043350 citral Drugs 0.000 description 1
235000000484 citronellol Nutrition 0.000 description 1
238000004042 decolorization Methods 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
238000001914 filtration Methods 0.000 description 1
WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
229960004949 glycyrrhizic acid Drugs 0.000 description 1
235000019410 glycyrrhizin Nutrition 0.000 description 1
238000011835 investigation Methods 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
229940069445 licorice extract Drugs 0.000 description 1
230000007774 longterm Effects 0.000 description 1
239000000463 material Substances 0.000 description 1
235000019462 natural additive Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/022—Refining

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Oil, Petroleum & Natural Gas (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Non-Alcoholic Beverages (AREA)
Alcoholic Beverages (AREA)
Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

NL8102494A 1980-05-22 1981-05-21 Werkwijze voor het verlagen van het stolpunt van anijsessence en van anethol. NL8102494A (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
LU82480		1980-05-22
LU82480A LU82480A1 (fr)	1980-05-22	1980-05-22	Nouveaux procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels

Publications (1)

Publication Number	Publication Date
NL8102494A true NL8102494A (nl)	1981-12-16

Family

ID=19729407

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8102494A NL8102494A (nl)	1980-05-22	1981-05-21	Werkwijze voor het verlagen van het stolpunt van anijsessence en van anethol.

Country Status (7)

Country	Link
US (1)	US4371559A (fr)
BE (1)	BE888911A (fr)
DE (1)	DE3120544A1 (fr)
FR (1)	FR2482977A1 (fr)
LU (1)	LU82480A1 (fr)
NL (1)	NL8102494A (fr)
SE (1)	SE8103215L (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2551991B1 (fr) *	1983-09-15	1989-07-28	Pernod Ricard	Emulsions aqueuses d'huiles essentielles ou de matieres liposolubles et de sels biliaires et procede pour leur preparation
FR2546768B1 (fr) *	1983-06-06	1985-08-30	Pernod Ricard	Emulsions aqueuses d'huiles essentielles ou de matieres liposolubles et de saponines et procede pour leur preparation
EP0139545B1 (fr) *	1983-06-06	1988-01-13	Pernod-Ricard	Emulsions aqueuses d'anéthole et procédé pour leur préparation
FR2546880B1 (fr) *	1983-06-06	1987-09-25	Pernod Ricard	Procede pour abaisser le point de cristallisation de l'anethole ou de matieres liposolubles presentant une temperature de cristallisation superieure a environ 5 oc, dans les emulsions en contenant et produits obtenus selon ce procede
FR2638761B1 (fr) *	1988-11-07	1991-02-08	Pernod Ricard	Nouvelles compositions ethanoliques comprenant de l'anethole
FR2843594B1 (fr) *	2002-08-14	2004-09-24	Pernod Ricard	Procede de preparation de boisson alcoolisee anisee contenant de l'anethole
BRPI0402260B1 (pt) *	2004-06-15	2015-02-18	Botica Com Farmaceutica Ltda	Composição para produtos de higiene, cosméticos e perfumes.
FR2979192B1 (fr) *	2011-08-25	2014-10-10	Rhodia Operations	Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2712008A (en) *	1951-06-29	1955-06-28	Justus G Kirchner	Production of terpeneless essential oils
ZA715417B (en) *	1970-09-09	1973-03-28	Colgate Palmolive Co	Improved flavor composition
US3988432A (en) *	1971-03-18	1976-10-26	Colgate-Palmolive Company	Flavor and fragrant compositions
US4170576A (en) *	1978-07-10	1979-10-09	International Flavors & Fragrances Inc.	Uses of mixtures of alpha methyl styrene dimers and terpene dimers in perfumery processes and products

1980
- 1980-05-22 LU LU82480A patent/LU82480A1/fr unknown
1981
- 1981-05-20 FR FR8110061A patent/FR2482977A1/fr active Granted
- 1981-05-21 US US06/265,942 patent/US4371559A/en not_active Expired - Fee Related
- 1981-05-21 NL NL8102494A patent/NL8102494A/nl not_active Application Discontinuation
- 1981-05-21 BE BE0/204868A patent/BE888911A/fr not_active IP Right Cessation
- 1981-05-21 SE SE8103215A patent/SE8103215L/ not_active Application Discontinuation
- 1981-05-22 DE DE19813120544 patent/DE3120544A1/de not_active Withdrawn

Also Published As

Publication number	Publication date
FR2482977B1 (fr)	1984-12-14
FR2482977A1 (fr)	1981-11-27
DE3120544A1 (de)	1982-03-25
US4371559A (en)	1983-02-01
SE8103215L (sv)	1981-11-23
LU82480A1 (fr)	1982-01-20
BE888911A (fr)	1981-09-16

Legal Events

Date	Code	Title	Description
1985-01-02	BV	The patent application has lapsed

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DE69611289T2 (de)	2001-08-23	Verfahren zur erhaltung von lebensmitteln und dergleichen in einem ungefrorenen zustand in einem temperaturbereich unter dem gefrierpunkt
NL8102494A (nl)	1981-12-16	Werkwijze voor het verlagen van het stolpunt van anijsessence en van anethol.
EP0989181A1 (fr)	2000-03-29	Procede de production d'huiles essentielles par traitement au fluide supercritique et huiles essentielles obtenues par ledit procede
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EP0825814B1 (fr)	2002-10-09	Fumee liquide exempte de goudrons et procede de fabrication
US5026573A (en)	1991-06-25	Method for the preparation of leached fish flesh and product thereof
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JPH10327796A (ja)	1998-12-15	調味料の製造方法
JPH0560348B2 (fr)	1993-09-02
US20070116818A1 (en)	2007-05-24	Extract containing beta-cryptoxanthin component from persimmon fruit
JPS6251971A (ja)	1987-03-06	長期保存しても沈澱が生じない飲料等の製造法
JP3978564B2 (ja)	2007-09-19	精製紫トウモロコシ色素