NL8105120A - Inrichting voor het continu vervaardigen van vezelachtige voedingsstoffen met hoog proteine-gehalte. - Google Patents

Inrichting voor het continu vervaardigen van vezelachtige voedingsstoffen met hoog proteine-gehalte. Download PDF

Info

Publication number: NL8105120A
Authority: NL; Netherlands
Prior art keywords: raw material; cylinder; cooling; outlet; wire
Prior art date: 1980-11-13

Application number

NL8105120A

Other languages

English (en)

Dutch (nl)

Original Assignee

Snow Brand Milk Prod Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-11-13

Filing date

1981-11-12

Publication date

1982-06-01

1981-11-12 Application filed by Snow Brand Milk Prod Co Ltd filed Critical Snow Brand Milk Prod Co Ltd

1982-06-01 Publication of NL8105120A publication Critical patent/NL8105120A/nl

Links

238000004519 manufacturing process Methods 0.000 title claims description 22
235000015097 nutrients Nutrition 0.000 title claims description 9
239000002994 raw material Substances 0.000 claims description 43
238000001816 cooling Methods 0.000 claims description 23
230000008878 coupling Effects 0.000 claims description 17
238000010168 coupling process Methods 0.000 claims description 17
238000005859 coupling reaction Methods 0.000 claims description 17
238000005520 cutting process Methods 0.000 claims description 8
239000000463 material Substances 0.000 claims description 7
239000005862 Whey Substances 0.000 claims description 4
102000007544 Whey Proteins Human genes 0.000 claims description 4
108010046377 Whey Proteins Proteins 0.000 claims description 4
235000020247 cow milk Nutrition 0.000 claims description 4
235000020183 skimmed milk Nutrition 0.000 claims description 4
239000000701 coagulant Substances 0.000 claims description 3
239000002826 coolant Substances 0.000 claims description 3
239000013013 elastic material Substances 0.000 claims description 3
238000010924 continuous production Methods 0.000 claims description 2
235000013305 food Nutrition 0.000 claims description 2
230000005540 biological transmission Effects 0.000 claims 1
238000004804 winding Methods 0.000 claims 1
235000013351 cheese Nutrition 0.000 description 50
230000002093 peripheral effect Effects 0.000 description 8
239000000835 fiber Substances 0.000 description 7
238000000034 method Methods 0.000 description 6
102000004169 proteins and genes Human genes 0.000 description 4
108090000623 proteins and genes Proteins 0.000 description 4
240000002129 Malva sylvestris Species 0.000 description 3
235000006770 Malva sylvestris Nutrition 0.000 description 3
238000010276 construction Methods 0.000 description 2
239000000498 cooling water Substances 0.000 description 2
238000006073 displacement reaction Methods 0.000 description 2
230000035945 sensitivity Effects 0.000 description 2
235000008939 whole milk Nutrition 0.000 description 2
206010053567 Coagulopathies Diseases 0.000 description 1
230000035602 clotting Effects 0.000 description 1
235000015140 cultured milk Nutrition 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000007812 deficiency Effects 0.000 description 1
230000002950 deficient Effects 0.000 description 1
239000000203 mixture Substances 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
238000005303 weighing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh

Landscapes

Life Sciences & Earth Sciences (AREA)
Animal Husbandry (AREA)
Environmental Sciences (AREA)
Dairy Products (AREA)
Confectionery (AREA)

NL8105120A 1980-11-13 1981-11-12 Inrichting voor het continu vervaardigen van vezelachtige voedingsstoffen met hoog proteine-gehalte. NL8105120A (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP15978580		1980-11-13
JP55159785A JPS597414B2 (ja)	1980-11-13	1980-11-13	繊維状高蛋白食品の連続製造装置

Publications (1)

Publication Number	Publication Date
NL8105120A true NL8105120A (nl)	1982-06-01

Family

ID=15701213

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8105120A NL8105120A (nl)	1980-11-13	1981-11-12	Inrichting voor het continu vervaardigen van vezelachtige voedingsstoffen met hoog proteine-gehalte.

Country Status (7)

Country	Link
US (1)	US4433618A (da)
JP (1)	JPS597414B2 (da)
AU (1)	AU545953B2 (da)
DE (1)	DE3144870A1 (da)
DK (1)	DK154532C (da)
NL (1)	NL8105120A (da)
NZ (1)	NZ198852A (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4790242A (en) *	1987-12-15	1988-12-13	Hart Design & Manufacturing Inc.	Discharge manifold for cheese casting machine
MX2013001524A (es) *	2013-02-07	2014-08-28	Sigma Alimentos Sa De Cv	Sistema, metodo y aparato para elaborar tiras de queso hilado.
US20150037487A1 (en) *	2013-08-01	2015-02-05	Nestec Sa	Feather based comestible compositions and methods for making such compositions

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2907109A (en) *	1956-02-13	1959-10-06	Palmer John Richard	Cheese forming apparatus
FR1244079A (fr) *	1958-12-30	1960-10-21		Procédé de coagulation continue du lait et appareil à cet effet
US3803329A (en)	1971-05-10	1974-04-09	Gen Mills Inc	Method for producing a bland,textured soy protein
US3999474A (en)	1973-09-10	1976-12-28	General Foods Corporation	Apparatus for producing a meat analog
US4094235A (en)	1974-07-31	1978-06-13	Universite Laval	Apparatus for the production of textured products
US4038431A (en)	1975-12-31	1977-07-26	Campbell Soup Company	Protein texturization by steam injection
US4038432A (en)	1975-12-31	1977-07-26	Campbell Soup Company	Protein texturization by steam injection
US4039691A (en)	1975-12-31	1977-08-02	Campbell Soup Company	Protein texturization by extrusion with internal steam injection
US4275647A (en)	1977-04-14	1981-06-30	Carnation Company	Apparatus for producing a centerfilled food product
US4206696A (en) *	1977-05-16	1980-06-10	Bepex Corporation	Cheese curd processing apparatus and method
JPS5831895B2 (ja) *	1979-03-20	1983-07-09	雪印乳業株式会社	一口大のチ−ズ製品の製造方法
US4337021A (en) *	1979-06-26	1982-06-29	Snow Brand Milk Products Co., Ltd.	Apparatus for molding fixed-dimensional spherical bodies from a semisolid stick

1980
- 1980-11-13 JP JP55159785A patent/JPS597414B2/ja not_active Expired
1981
- 1981-11-03 NZ NZ198852A patent/NZ198852A/en unknown
- 1981-11-04 US US06/318,246 patent/US4433618A/en not_active Expired - Fee Related
- 1981-11-06 AU AU77155/81A patent/AU545953B2/en not_active Ceased
- 1981-11-12 NL NL8105120A patent/NL8105120A/nl active Search and Examination
- 1981-11-12 DE DE19813144870 patent/DE3144870A1/de not_active Withdrawn
- 1981-11-12 DK DK500681A patent/DK154532C/da not_active IP Right Cessation

Also Published As

Publication number	Publication date
US4433618A (en)	1984-02-28
JPS57208953A (en)	1982-12-22
DK500681A (da)	1982-05-14
AU7715581A (en)	1982-05-20
DE3144870A1 (de)	1982-06-24
JPS597414B2 (ja)	1984-02-18
DK154532C (da)	1989-05-08
AU545953B2 (en)	1985-08-08
DK154532B (da)	1988-11-28
NZ198852A (en)	1984-03-16

Legal Events

Date	Code	Title
1982-06-01	A1A	A request for search or an international-type search has been filed
1983-12-01	BB	A search report has been drawn up
1984-02-01	BC	A request for examination has been filed
1985-01-01	A85	Still pending on 85-01-01
1993-03-01	BN	A decision not to publish the application has become irrevocable

Publication	Publication Date	Title
US5292539A (en)	1994-03-08	Method of continuously shaping bar-shaped bread
US4522096A (en)	1985-06-11	Dicing apparatus for sheet material
US3930043A (en)	1975-12-30	Method for making cotton candy
US4004035A (en)	1977-01-18	Method and apparatus for producing lapped shredded food articles
US2450033A (en)	1948-09-28	Means for making jelly rolls or the like
KR950011576B1 (ko)	1995-10-06	소를 넣은 빵의 연속 제조방법 및 장치
US4979269A (en)	1990-12-25	Method and apparatus for separating back fat from loins
CN103328116A (zh)	2013-09-25	分级机
US5195454A (en)	1993-03-23	Apparatus for distributing particulate material
EP0630180B1 (en)	1996-09-11	Method for shaping pasta filata cheese into form of cord
CA1240197A (en)	1988-08-09	Method and apparatus for producing laminated products
AU620565B2 (en)	1992-02-20	Edible product and apparatus and process for its production
US2907109A (en)	1959-10-06	Cheese forming apparatus
US4392801A (en)	1983-07-12	Apparatus for manufacturing cheese product
US3168056A (en)	1965-02-02	Dough stretching apparatus
US4168642A (en)	1979-09-25	Broccoli quartering machine
NL8105120A (nl)	1982-06-01	Inrichting voor het continu vervaardigen van vezelachtige voedingsstoffen met hoog proteine-gehalte.
US4288465A (en)	1981-09-08	Preparing cheese having longitudinal fibrous texture
HUT63738A (en)	1993-10-28	Method and apparatus for forming pretzels from paste fibres made in advance
US3636630A (en)	1972-01-25	Methods and apparatus for continuous manufacture of cheese
US3449127A (en)	1969-06-10	Apparatus and methods for continuously manufacturing cheese
US3154002A (en)	1964-10-27	Apparatus for continuously manufacturing cheese
WO2001076774A1 (en)	2001-10-18	A processing apparatus for measuring individual items
US5701809A (en)	1997-12-30	Plant for continuously processing cheese mass
US3425123A (en)	1969-02-04	Elongated cheese ribbon cutting device