NO116109B - - Google Patents

Info

Publication number: NO116109B
Authority: NO; Norway
Prior art keywords: water; fat; percent; weight; mixture
Prior art date: 1965-12-08

Application number

NO165526A

Other languages

English (en)

Norwegian (no)

Inventor

H Pinkalla

G Neuser

C Bauer

Original Assignee

Grace W R & Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1965-12-08

Filing date

1966-11-10

Publication date

1969-01-27

1966-11-10 Application filed by Grace W R & Co filed Critical Grace W R & Co

1969-01-27 Publication of NO116109B publication Critical patent/NO116109B/no

Links

239000000203 mixture Substances 0.000 claims description 36
235000013599 spices Nutrition 0.000 claims description 35
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
235000013372 meat Nutrition 0.000 claims description 13
235000011194 food seasoning agent Nutrition 0.000 claims description 10
239000003995 emulsifying agent Substances 0.000 claims description 8
238000010411 cooking Methods 0.000 claims description 5
241001465754 Metazoa Species 0.000 claims description 4
239000000654 additive Substances 0.000 claims description 3
239000012164 animal wax Substances 0.000 claims description 3
239000007762 w/o emulsion Substances 0.000 claims description 3
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 2
230000001804 emulsifying effect Effects 0.000 claims description 2
229910052740 iodine Inorganic materials 0.000 claims description 2
239000011630 iodine Substances 0.000 claims description 2
239000012178 vegetable wax Substances 0.000 claims description 2
239000003925 fat Substances 0.000 description 18
235000019197 fats Nutrition 0.000 description 18
239000000839 emulsion Substances 0.000 description 16
239000012071 phase Substances 0.000 description 10
239000003921 oil Substances 0.000 description 9
235000019198 oils Nutrition 0.000 description 8
239000004615 ingredient Substances 0.000 description 5
235000015277 pork Nutrition 0.000 description 5
241000287828 Gallus gallus Species 0.000 description 4
239000008346 aqueous phase Substances 0.000 description 3
239000007788 liquid Substances 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
244000291564 Allium cepa Species 0.000 description 2
235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
235000013871 bee wax Nutrition 0.000 description 2
235000015278 beef Nutrition 0.000 description 2
239000012166 beeswax Substances 0.000 description 2
WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
238000004945 emulsification Methods 0.000 description 2
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
235000013305 food Nutrition 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
238000000034 method Methods 0.000 description 2
235000018102 proteins Nutrition 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
150000003839 salts Chemical group 0.000 description 2
239000004334 sorbic acid Substances 0.000 description 2
235000010199 sorbic acid Nutrition 0.000 description 2
229940075582 sorbic acid Drugs 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
239000005711 Benzoic acid Substances 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
240000004160 Capsicum annuum Species 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
241000238557 Decapoda Species 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
244000270834 Myristica fragrans Species 0.000 description 1
235000009421 Myristica fragrans Nutrition 0.000 description 1
241000237502 Ostreidae Species 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
240000009164 Petroselinum crispum Species 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
108010064851 Plant Proteins Proteins 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
235000010233 benzoic acid Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
239000004204 candelilla wax Substances 0.000 description 1
235000013868 candelilla wax Nutrition 0.000 description 1
229940073532 candelilla wax Drugs 0.000 description 1
239000001511 capsicum annuum Substances 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
239000004203 carnauba wax Substances 0.000 description 1
235000013869 carnauba wax Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000000284 extract Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
IUJAMGNYPWYUPM-UHFFFAOYSA-N hentriacontane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC IUJAMGNYPWYUPM-UHFFFAOYSA-N 0.000 description 1
239000008240 homogeneous mixture Substances 0.000 description 1
239000011261 inert gas Substances 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
239000001702 nutmeg Substances 0.000 description 1
235000020636 oyster Nutrition 0.000 description 1
235000011197 perejil Nutrition 0.000 description 1
239000010773 plant oil Substances 0.000 description 1
235000021118 plant-derived protein Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
229910052594 sapphire Inorganic materials 0.000 description 1
239000010980 sapphire Substances 0.000 description 1
235000015170 shellfish Nutrition 0.000 description 1
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
239000004299 sodium benzoate Substances 0.000 description 1
235000010234 sodium benzoate Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000001993 wax Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Meat, Egg Or Seafood Products (AREA)
Edible Oils And Fats (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)

NO165526A 1965-12-08 1966-11-10 NO116109B (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US51250665A	1965-12-08	1965-12-08

Publications (1)

Publication Number	Publication Date
NO116109B true NO116109B (de)	1969-01-27

Family

ID=24039390

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO165526A NO116109B (de)	1965-12-08	1966-11-10

Country Status (12)

Country	Link
AT (1)	AT282325B (de)
BE (1)	BE690698A (de)
BR (1)	BR6684794D0 (de)
CH (1)	CH523025A (de)
DE (1)	DE1692652A1 (de)
ES (1)	ES334265A1 (de)
FR (1)	FR1502285A (de)
GB (1)	GB1163949A (de)
LU (1)	LU52419A1 (de)
NL (1)	NL6617085A (de)
NO (1)	NO116109B (de)
SE (1)	SE330642B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4663170A (en) *	1978-10-31	1987-05-05	Bernard Matthews Plc	Fat coated meat based products
GB9112701D0 (en) *	1991-06-13	1991-07-31	Pauls Plc	Method and composition for flavouring snack products
GB2471671A (en) *	2009-07-06	2011-01-12	Cadbury Holdings Ltd	Savoury water in oil food emulsion
CA2885497C (en) *	2012-09-18	2020-03-10	Omnis Biotechnology Inc.	Composition
GB2520370B (en)	2014-05-01	2016-09-14	Frito Lay Trading Co Gmbh	Snack food seasoning
CN113423287A (zh) *	2019-06-28	2021-09-21	弗门尼舍有限公司	脂肪混合物、其乳液和相关用途
WO2021046642A1 (en)	2019-09-11	2021-03-18	Smart Base Ltd.	Wax oleogels as fat substitutes

1966
- 1966-11-10 NO NO165526A patent/NO116109B/no unknown
- 1966-11-11 GB GB50718/66A patent/GB1163949A/en not_active Expired
- 1966-11-21 AT AT1072466A patent/AT282325B/de not_active IP Right Cessation
- 1966-11-23 LU LU52419D patent/LU52419A1/xx unknown
- 1966-11-23 BR BR184794/66A patent/BR6684794D0/pt unknown
- 1966-11-24 FR FR84884A patent/FR1502285A/fr not_active Expired
- 1966-11-24 DE DE19661692652 patent/DE1692652A1/de active Pending
- 1966-11-25 CH CH1689666A patent/CH523025A/fr not_active IP Right Cessation
- 1966-11-25 SE SE16202/66A patent/SE330642B/xx unknown
- 1966-12-05 NL NL6617085A patent/NL6617085A/xx unknown
- 1966-12-05 BE BE690698D patent/BE690698A/xx unknown
- 1966-12-07 ES ES0334265A patent/ES334265A1/es not_active Expired

Also Published As

Publication number	Publication date
LU52419A1 (de)	1967-05-23
AT282325B (de)	1970-06-25
SE330642B (de)	1970-11-23
BE690698A (de)	1967-06-05
DE1692652A1 (de)	1971-08-12
FR1502285A (fr)	1967-11-18
CH523025A (fr)	1972-05-31
NL6617085A (de)	1967-06-09
BR6684794D0 (pt)	1973-10-25
ES334265A1 (es)	1967-10-16
GB1163949A (en)	1969-09-10

Publication	Publication Date	Title
NO165526B (no)	1990-11-19	Haarbehandlingspreparat.
US3406081A (en)	1968-10-15	Method for preparing a coated meat product
US3653924A (en)	1972-04-04	Method of preparing glazed food products
JP7290048B2 (ja)	2023-06-13	油脂組成物、油中水型乳化物、ミンチ肉加工冷凍食品
NL1042159B1 (nl)	2018-05-28	Werkwijze voor het bereiden van koolhydraat - en eiwitproducten
EP1292193B1 (de)	2008-08-13	Sprühbare bräunungszusammensetzung
DK3052571T3 (en)	2017-10-02	TEMPERATURE-STABLE FORMULA CONTAINING NATURAL COLORING FOOD
JP2003144085A (ja)	2003-05-20	炒め物用調味料及びその製造方法
JP2002000231A (ja)	2002-01-08	畜肉加工品
US3615583A (en)	1971-10-26	Method of preparing a whipped meat food composition and product produced thereby
JPWO2019102914A1 (ja)	2020-12-03	粉末油脂組成物の製造方法
CA2268188A1 (en)	1998-06-25	Micro-emulsion for microwave thawing of foodstuffs
US3667970A (en)	1972-06-06	Process for preserving meat
DE1692652A1 (de)	1971-08-12	Verfahren zum Wuerzen von Fleisch
JPH08173074A (ja)	1996-07-09	フライ食品用バッター液
GB2101868A (en)	1983-01-26	Food product
KR100261662B1 (ko)	2000-07-15	즉석 요리재료의 제조방법
JP3244382B2 (ja)	2002-01-07	食肉片の改質処理方法及び改質処理剤組成物
JPH0246268A (ja)	1990-02-15	油中水滴型乳化調味料
JPH0155874B2 (de)	1989-11-28
JPS61239858A (ja)	1986-10-25	食品の調理方法
JPH11289977A (ja)	1999-10-26	食用乳化物
JPS5946582B2 (ja)	1984-11-13	卵加工食品
JPS62130670A (ja)	1987-06-12	凍結食品
JPH07289205A (ja)	1995-11-07	肉片の改質剤及びこれで処理した食用肉片