NO153634C - Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter. - Google Patents
Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter.Info
- Publication number
- NO153634C NO153634C NO812729A NO812729A NO153634C NO 153634 C NO153634 C NO 153634C NO 812729 A NO812729 A NO 812729A NO 812729 A NO812729 A NO 812729A NO 153634 C NO153634 C NO 153634C
- Authority
- NO
- Norway
- Prior art keywords
- meat products
- meat
- procedure
- manufacture
- cheese
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 3
- 108010068370 Glutens Proteins 0.000 abstract 1
- 102000001554 Hemoglobins Human genes 0.000 abstract 1
- 108010054147 Hemoglobins Proteins 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 239000004464 cereal grain Substances 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Dairy Products (AREA)
- Metal Extraction Processes (AREA)
- Adornments (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8005667A SE8005667L (sv) | 1980-08-12 | 1980-08-12 | Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO812729L NO812729L (no) | 1982-02-15 |
| NO153634B NO153634B (no) | 1986-01-20 |
| NO153634C true NO153634C (no) | 1986-05-07 |
Family
ID=20341542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO812729A NO153634C (no) | 1980-08-12 | 1981-08-11 | Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4818557A (de) |
| EP (1) | EP0049695B1 (de) |
| AT (1) | ATE6728T1 (de) |
| AU (1) | AU549868B2 (de) |
| CA (1) | CA1175707A (de) |
| DE (1) | DE3162808D1 (de) |
| FI (1) | FI69548C (de) |
| IE (1) | IE52050B1 (de) |
| NO (1) | NO153634C (de) |
| NZ (1) | NZ197947A (de) |
| SE (1) | SE8005667L (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2112801A1 (en) * | 1991-07-05 | 1993-01-21 | Charles M. Harper | Reduced fat meat product and process of manufacture |
| CA2068710C (en) * | 1991-10-08 | 1997-06-10 | Neil B. Webb | Low fat meat products and method of preparing the same |
| ATE217166T1 (de) * | 1994-09-09 | 2002-05-15 | Taco Bell Corp | Verfahren und system zum entfetten von hackfleisch |
| US5576047A (en) * | 1994-09-09 | 1996-11-19 | Margolis; Geoffrey | Method to produce a cooked, low fat ground meat product |
| US7147887B2 (en) * | 2004-11-12 | 2006-12-12 | Cinquini Carlos Alberto Ignaci | Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such |
| DE102005062822B4 (de) * | 2005-12-27 | 2013-10-02 | P.F.C. Pro Food Co. Gmbh & Co. Kg | Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung |
| US20090220666A1 (en) * | 2008-02-11 | 2009-09-03 | Leo Gingras | Utilization of stabilized bran in high protein products |
| DE102010013205A1 (de) * | 2010-03-29 | 2011-09-29 | Vion N.V. | Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt |
| CN112471322A (zh) * | 2011-07-12 | 2021-03-12 | 非凡食品有限公司 | 用于消费品的方法和组合物 |
| JP6759103B2 (ja) | 2014-03-31 | 2020-09-23 | インポッシブル フーズ インコーポレイテッド | ひき肉レプリカ |
| EP4301154A1 (de) * | 2021-03-05 | 2024-01-10 | Motif Foodworks, Inc. | Fleischalternative formulierung |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3124466A (en) * | 1964-03-10 | fdgc r | ||
| US3197310A (en) * | 1962-04-30 | 1965-07-27 | Gen Mills Inc | Fibrous gluten product and process for preparing said product |
| FI42640B (de) * | 1969-04-08 | 1970-06-01 | Falling Number Ab | |
| US3645747A (en) * | 1969-07-25 | 1972-02-29 | Kal Kan Foods | Method of producing a simulated meat |
| GB1296420A (de) * | 1970-06-15 | 1972-11-15 | ||
| GB1380394A (en) * | 1971-04-20 | 1975-01-15 | Pedigree Petfoods Ltd | Food product |
| US3952111A (en) * | 1974-07-15 | 1976-04-20 | Desrosier Norman W | Meat extender and process of making the same |
| US4011345A (en) * | 1975-11-26 | 1977-03-08 | The Quaker Oats Company | Expanded semi-moist pet food |
| US4071635A (en) * | 1976-01-12 | 1978-01-31 | General Mills, Inc. | Mixes and processes for preparing meat products |
| US4132809A (en) * | 1976-12-07 | 1979-01-02 | Desrosier Norman W | Contextured semimoist meat analogs |
| DE2756885A1 (de) * | 1976-12-24 | 1978-06-29 | Alivar Spa | Verfahren zum herstellen eines nahrungsmittels auf fleisch- und kaesebasis |
| US4204005A (en) * | 1976-12-27 | 1980-05-20 | Asahimatsu Koridofu Kabushiki Kaisha | Process for producing fibrous food materials |
| IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| US4161552A (en) * | 1978-01-12 | 1979-07-17 | Stauffer Chemical Company | Method for making comminuted meats and extenders |
| IL54096A (en) * | 1978-02-22 | 1981-07-31 | Shemer M | Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products |
| FR2421565A1 (fr) * | 1978-04-05 | 1979-11-02 | Fradin Maurice | Produit pouvant etre grille, frit ou roti a base de chair hachee |
-
1980
- 1980-08-12 SE SE8005667A patent/SE8005667L/ not_active Application Discontinuation
-
1981
- 1981-07-27 CA CA000382597A patent/CA1175707A/en not_active Expired
- 1981-08-05 NZ NZ197947A patent/NZ197947A/en unknown
- 1981-08-05 AU AU73808/81A patent/AU549868B2/en not_active Ceased
- 1981-08-10 AT AT81850133T patent/ATE6728T1/de not_active IP Right Cessation
- 1981-08-10 EP EP81850133A patent/EP0049695B1/de not_active Expired
- 1981-08-10 DE DE8181850133T patent/DE3162808D1/de not_active Expired
- 1981-08-11 FI FI812476A patent/FI69548C/fi not_active IP Right Cessation
- 1981-08-11 IE IE1833/81A patent/IE52050B1/en not_active IP Right Cessation
- 1981-08-11 NO NO812729A patent/NO153634C/no unknown
-
1987
- 1987-11-05 US US07/120,202 patent/US4818557A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP0049695A1 (de) | 1982-04-14 |
| AU7380881A (en) | 1982-02-18 |
| IE52050B1 (en) | 1987-05-27 |
| FI69548B (fi) | 1985-11-29 |
| EP0049695B1 (de) | 1984-03-21 |
| NZ197947A (en) | 1985-07-31 |
| ATE6728T1 (de) | 1984-04-15 |
| IE811833L (en) | 1982-02-12 |
| SE8005667L (sv) | 1982-02-13 |
| AU549868B2 (en) | 1986-02-20 |
| CA1175707A (en) | 1984-10-09 |
| NO812729L (no) | 1982-02-15 |
| FI69548C (fi) | 1986-03-10 |
| US4818557A (en) | 1989-04-04 |
| NO153634B (no) | 1986-01-20 |
| DE3162808D1 (en) | 1984-04-26 |
| FI812476L (fi) | 1982-02-13 |
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