FR2421565A1 - Produit pouvant etre grille, frit ou roti a base de chair hachee - Google Patents

Produit pouvant etre grille, frit ou roti a base de chair hachee

Info

Publication number
FR2421565A1
FR2421565A1 FR7810157A FR7810157A FR2421565A1 FR 2421565 A1 FR2421565 A1 FR 2421565A1 FR 7810157 A FR7810157 A FR 7810157A FR 7810157 A FR7810157 A FR 7810157A FR 2421565 A1 FR2421565 A1 FR 2421565A1
Authority
FR
France
Prior art keywords
product
grilled
roasted
fried
minced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7810157A
Other languages
English (en)
Other versions
FR2421565B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7810157A priority Critical patent/FR2421565A1/fr
Priority to SE7901804A priority patent/SE7901804L/
Priority to GR58534A priority patent/GR66975B/el
Priority to CA000323269A priority patent/CA1122054A/fr
Priority to IS2480A priority patent/IS1133B6/is
Priority to IT67539/79A priority patent/IT1119277B/it
Priority to DE19792910292 priority patent/DE2910292A1/de
Priority to PT69381A priority patent/PT69381A/fr
Priority to NL7902270A priority patent/NL7902270A/xx
Priority to US06/026,641 priority patent/US4320152A/en
Priority to OA56779A priority patent/OA06228A/fr
Priority to AR276067A priority patent/AR217913A1/es
Priority to JP4084279A priority patent/JPS54132262A/ja
Priority to GB7911756A priority patent/GB2018123B/en
Priority to AU45805/79A priority patent/AU4580579A/en
Priority to CH315279A priority patent/CH641015A5/fr
Priority to LU81122A priority patent/LU81122A1/fr
Priority to FI791114A priority patent/FI791114A7/fi
Priority to NO791134A priority patent/NO791134L/no
Priority to ES480082A priority patent/ES480082A1/es
Priority to BE0/194412A priority patent/BE875334A/fr
Priority to IE635/79A priority patent/IE48188B1/en
Publication of FR2421565A1 publication Critical patent/FR2421565A1/fr
Application granted granted Critical
Publication of FR2421565B1 publication Critical patent/FR2421565B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)

Abstract

L'invention est relative à un produit à base de chair hachée pouvant être grillé, frit ou rôti. Ce produit comprend de la chair hachée crue telle que de la viande bovine, chevaline, ovine ou de la chair de volaille, de gibier ou de poisson, et des céréales, légumineuses ou protéagineuses sous forme de farine, semoule, isolat ou concentrat hydratés dans du lait et se présente sous forme réfrigérée ou surgelée. Ce produit est équilibré sur le plan alimentaire.
FR7810157A 1978-04-05 1978-04-05 Produit pouvant etre grille, frit ou roti a base de chair hachee Granted FR2421565A1 (fr)

Priority Applications (22)

Application Number Priority Date Filing Date Title
FR7810157A FR2421565A1 (fr) 1978-04-05 1978-04-05 Produit pouvant etre grille, frit ou roti a base de chair hachee
SE7901804A SE7901804L (sv) 1978-04-05 1979-02-28 Sett att framstella en hackad kottprodukt som kan vara grillad, stekt eller friterad
GR58534A GR66975B (fr) 1978-04-05 1979-03-07
CA000323269A CA1122054A (fr) 1978-04-05 1979-03-09 Produit pouvant etre grille, frit ou roti a base de chair hachee
IS2480A IS1133B6 (is) 1978-04-05 1979-03-14 Aðferð til að útbúa kjötkássu sem hægt er að grillsteikja, djúpsteikja eða steikja á annan hátt
IT67539/79A IT1119277B (it) 1978-04-05 1979-03-14 Prodotto alimentare a base di carnetritata e procedimento per la sua preparazione
DE19792910292 DE2910292A1 (de) 1978-04-05 1979-03-15 Produkt zum grillen, braten oder frittieren auf der grundlage von gehacktem fleisch
NL7902270A NL7902270A (nl) 1978-04-05 1979-03-22 Te roosteren, bakken of braden produkt op basis van gehakt.
PT69381A PT69381A (fr) 1978-04-05 1979-03-22 Produit pouvant etre grille frit ou roti a base de chair hachee
OA56779A OA06228A (fr) 1978-04-05 1979-04-03 Produit pouvant être grillé, frit ou rôti à base de chaire hachée.
US06/026,641 US4320152A (en) 1978-04-05 1979-04-03 Process for preparing a minced meat product
FI791114A FI791114A7 (fi) 1978-04-05 1979-04-04 Silpottuun lihaan perustuva tuote pariloimista, paistamista tai friteeraamista varten ja menetelmä sen vvalmistamiseksi.
GB7911756A GB2018123B (en) 1978-04-05 1979-04-04 Minced meat products
AU45805/79A AU4580579A (en) 1978-04-05 1979-04-04 Minced meat product
CH315279A CH641015A5 (fr) 1978-04-05 1979-04-04 Produit pouvant etre grille, frit ou roti a base de chair hachee.
LU81122A LU81122A1 (fr) 1978-04-05 1979-04-04 Produit pouvant etre grille,frit ou roti a base de chair hachee
JP4084279A JPS54132262A (en) 1978-04-05 1979-04-04 Food based on minced meat
AR276067A AR217913A1 (es) 1978-04-05 1979-04-04 Producto no cocido,en forma refrigerada o congelada,a base de carne picada y cereales,leguminosas o proteaginosas y procedimiento de preparacion
NO791134A NO791134L (no) 1978-04-05 1979-04-04 Fremgangsmaate for fremstilling av et produkt paa basis av opphakket kjoett
BE0/194412A BE875334A (fr) 1978-04-05 1979-04-05 Produit pouvant etre grille, frit ou roti a base de chair hachee
ES480082A ES480082A1 (es) 1978-04-05 1979-04-05 Procedimiento para la preparacion de productos carnicos com-plejos.
IE635/79A IE48188B1 (en) 1978-04-05 1979-08-08 Minced meat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7810157A FR2421565A1 (fr) 1978-04-05 1978-04-05 Produit pouvant etre grille, frit ou roti a base de chair hachee

Publications (2)

Publication Number Publication Date
FR2421565A1 true FR2421565A1 (fr) 1979-11-02
FR2421565B1 FR2421565B1 (fr) 1982-01-22

Family

ID=9206736

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7810157A Granted FR2421565A1 (fr) 1978-04-05 1978-04-05 Produit pouvant etre grille, frit ou roti a base de chair hachee

Country Status (22)

Country Link
US (1) US4320152A (fr)
JP (1) JPS54132262A (fr)
AR (1) AR217913A1 (fr)
AU (1) AU4580579A (fr)
BE (1) BE875334A (fr)
CA (1) CA1122054A (fr)
CH (1) CH641015A5 (fr)
DE (1) DE2910292A1 (fr)
ES (1) ES480082A1 (fr)
FI (1) FI791114A7 (fr)
FR (1) FR2421565A1 (fr)
GB (1) GB2018123B (fr)
GR (1) GR66975B (fr)
IE (1) IE48188B1 (fr)
IS (1) IS1133B6 (fr)
IT (1) IT1119277B (fr)
LU (1) LU81122A1 (fr)
NL (1) NL7902270A (fr)
NO (1) NO791134L (fr)
OA (1) OA06228A (fr)
PT (1) PT69381A (fr)
SE (1) SE7901804L (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480570A1 (fr) * 1980-04-21 1981-10-23 Saelens Bernard Composition alimentaire a base de viande animale
DE4321185A1 (de) * 1993-06-25 1995-01-05 Manfred Sauder Fleischzubereitung
RU2804332C1 (ru) * 2022-04-12 2023-09-28 Давуд Олегович Нуриев Мясорастительный фарш, термически обработанный до готовности, для приготовления готового блюда в виде мексиканского бурито на тортильи

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8005667L (sv) * 1980-08-12 1982-02-13 Plavia Maskin Ab Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
CH681268A5 (fr) * 1984-02-21 1993-02-26 Interproduct Ip Ag
BE1003171A3 (fr) * 1990-03-28 1991-12-17 Different Food Cy Pate et son procede de preparation.
US6083554A (en) * 1998-05-05 2000-07-04 Parker; Leroy Food article in the form of a taco chip
US20090255419A1 (en) * 2002-11-08 2009-10-15 Kirsch Sam A Method and apparatus for making a flaky meat product
DK176429B1 (da) * 2005-03-02 2008-02-11 Jens Lorenz Adler-Nissen Fremgangsmåde til stegning af hakket köd
JP5284892B2 (ja) * 2009-06-29 2013-09-11 三栄源エフ・エフ・アイ株式会社 食肉使用食品中の食肉の呈味向上方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2108247A5 (fr) * 1970-09-17 1972-05-19 Gen Foods Corp
FR2192772A1 (en) * 1972-07-21 1974-02-15 Rech Etu Produits Alim Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins
FR2199946A1 (fr) * 1972-09-18 1974-04-19 Worthington Foods Inc

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2560621A (en) * 1949-03-02 1951-07-17 Charlton L Wrenshall Meat substitute and process of making same
US3689285A (en) * 1971-06-11 1972-09-05 Gordon S Griffin Method for making a food product
US3917860A (en) * 1973-11-29 1975-11-04 Gold Kist Inc Cooked textured poultry product and method for preparing same
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
US4132809A (en) * 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2108247A5 (fr) * 1970-09-17 1972-05-19 Gen Foods Corp
FR2192772A1 (en) * 1972-07-21 1974-02-15 Rech Etu Produits Alim Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins
FR2199946A1 (fr) * 1972-09-18 1974-04-19 Worthington Foods Inc

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480570A1 (fr) * 1980-04-21 1981-10-23 Saelens Bernard Composition alimentaire a base de viande animale
DE4321185A1 (de) * 1993-06-25 1995-01-05 Manfred Sauder Fleischzubereitung
RU2804332C1 (ru) * 2022-04-12 2023-09-28 Давуд Олегович Нуриев Мясорастительный фарш, термически обработанный до готовности, для приготовления готового блюда в виде мексиканского бурито на тортильи

Also Published As

Publication number Publication date
CH641015A5 (fr) 1984-02-15
FI791114A7 (fi) 1981-01-01
SE7901804L (sv) 1979-10-06
NO791134L (no) 1979-10-08
AR217913A1 (es) 1980-04-30
IS1133B6 (is) 1983-08-08
JPS54132262A (en) 1979-10-15
ES480082A1 (es) 1980-03-01
IS2480A7 (is) 1979-10-06
FR2421565B1 (fr) 1982-01-22
LU81122A1 (fr) 1980-12-16
NL7902270A (nl) 1979-10-09
AU4580579A (en) 1979-10-11
IT1119277B (it) 1986-03-10
CA1122054A (fr) 1982-04-20
OA06228A (fr) 1981-06-30
IE48188B1 (en) 1984-10-31
IE790635L (en) 1979-10-05
PT69381A (fr) 1979-04-01
GR66975B (fr) 1981-05-15
GB2018123A (en) 1979-10-17
GB2018123B (en) 1983-03-09
BE875334A (fr) 1979-10-05
US4320152A (en) 1982-03-16
IT7967539A0 (it) 1979-03-14
DE2910292A1 (de) 1979-10-18

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse