NO168562C - Fremgangsmaate for fremstilling av et preparat inneholdende enzymatisk hydrolyserte cerealer - Google Patents

Fremgangsmaate for fremstilling av et preparat inneholdende enzymatisk hydrolyserte cerealer

Info

Publication number: NO168562C
Authority: NO; Norway
Prior art keywords: mixture; preparation; cereals; water; hydrolycized
Prior art date: 1986-09-05

Application number

NO873710A

Other languages

English (en)

Other versions

NO873710D0 (no

NO873710L (no

NO168562B (no

Inventor

Hubert Reinl

Elke Schmidt

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-09-05

Filing date

1987-09-04

Publication date

1992-03-11

1987-09-04 Application filed by Nestle Sa filed Critical Nestle Sa

1987-09-04 Publication of NO873710D0 publication Critical patent/NO873710D0/no

1988-03-07 Publication of NO873710L publication Critical patent/NO873710L/no

1991-12-02 Publication of NO168562B publication Critical patent/NO168562B/no

1992-03-11 Publication of NO168562C publication Critical patent/NO168562C/no

Links

235000013339 cereals Nutrition 0.000 title abstract 2
230000002255 enzymatic effect Effects 0.000 title 1
238000000034 method Methods 0.000 title 1
239000000203 mixture Substances 0.000 abstract 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
238000010411 cooking Methods 0.000 abstract 2
230000007071 enzymatic hydrolysis Effects 0.000 abstract 2
238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 2
239000000463 material Substances 0.000 abstract 2
108090000790 Enzymes Proteins 0.000 abstract 1
102000004190 Enzymes Human genes 0.000 abstract 1
108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
102000004139 alpha-Amylases Human genes 0.000 abstract 1
108090000637 alpha-Amylases Proteins 0.000 abstract 1
229940024171 alpha-amylase Drugs 0.000 abstract 1
235000014633 carbohydrates Nutrition 0.000 abstract 1
150000001720 carbohydrates Chemical class 0.000 abstract 1
235000005911 diet Nutrition 0.000 abstract 1
230000000378 dietary effect Effects 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
229940088598 enzyme Drugs 0.000 abstract 1
239000003925 fat Substances 0.000 abstract 1
235000012054 meals Nutrition 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Mycology (AREA)
Dispersion Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Grain Derivatives (AREA)
Cereal-Derived Products (AREA)
Medicines Containing Plant Substances (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Medicinal Preparation (AREA)
Preparation Of Fruits And Vegetables (AREA)
Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)

NO873710A 1986-09-05 1987-09-04 Fremgangsmaate for fremstilling av et preparat inneholdende enzymatisk hydrolyserte cerealer NO168562C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP86112298A EP0258486B1 (de)	1986-09-05	1986-09-05	Diätetische stärkehaltige Zubereitung

Publications (4)

Publication Number	Publication Date
NO873710D0 NO873710D0 (no)	1987-09-04
NO873710L NO873710L (no)	1988-03-07
NO168562B NO168562B (no)	1991-12-02
NO168562C true NO168562C (no)	1992-03-11

Family

ID=8195395

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO873710A NO168562C (no)	1986-09-05	1987-09-04	Fremgangsmaate for fremstilling av et preparat inneholdende enzymatisk hydrolyserte cerealer

Country Status (7)

Country	Link
US (1)	US4857356A (no)
EP (1)	EP0258486B1 (no)
AT (1)	ATE53166T1 (no)
DE (1)	DE3671601D1 (no)
ES (1)	ES2005004A6 (no)
NO (1)	NO168562C (no)
ZA (1)	ZA876231B (no)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4996063A (en) *	1989-06-30	1991-02-26	The United States Of America, As Represented By The Secretary Of Agriculture	Method for making a soluble dietary fiber composition from oats
CA2013190C (en) *	1990-03-27	2000-06-06	F. William Collins	Method of producing stable bran and flour products from cereal grains
ES2032354B1 (es) *	1990-04-19	1993-08-16	Ganadera Union Ind Agro	Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
FI88856C (fi) *	1990-05-18	1997-07-01	Alko Yhtioet Oy	Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
EP0514528B1 (en) *	1990-12-05	1996-01-10	INGLETT, George E.	Soluble dietary fiber compositions and method of preparation
CH684149A5 (fr) *	1992-06-16	1994-07-29	Nestle Sa	Procédé de préparation d'un produit amylacé cireux stable et produit obtenu.
US5723162A (en) *	1995-01-26	1998-03-03	American Oats, Inc.	Oat-based frozen confection
ATE212791T1 (de) *	1995-11-20	2002-02-15	Nestle Sa	Früchte oder honig enthaltendes hydrolysiertes getreide
US5833757A (en) *	1995-12-22	1998-11-10	U.S. Tech, Inc.	Process for conversion of bananas to sugar syrup
US6451369B1 (en) *	1998-10-19	2002-09-17	Cereal Base Ceba Ab	Non-dairy, ready-to-use milk substitute, and products made therewith
EP2110025A1 (en)	2008-04-18	2009-10-21	Nestec S.A.	Cereal-based instant drink
US20090297659A1 (en) *	2008-06-03	2009-12-03	Boutte Troy T	Enzymatic dough conditioner and flavor improver for bakery products
CA2818305C (en) *	2010-12-09	2014-10-14	Nestec S.A.	Freeze-dried snack product comprising hydrolyzed whole grain
US20130323364A1 (en) *	2011-02-22	2013-12-05	Dsm Ip Assets B.V.	Premix for a fortified food blend

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DD39204A (no) *
US2853388A (en) *	1955-12-27	1958-09-23	Little Inc A	Method of treating cereals with proteolytic enzymes and resulting product
LU38466A1 (no) *	1959-04-03
US3506447A (en) *	1965-07-21	1970-04-14	Gerber Prod	Method for preparing a fruit cereal product
US3640729A (en) *	1969-05-08	1972-02-08	Nabisco Inc	Instant oat cereal product
US3887714A (en) *	1973-12-06	1975-06-03	Gerber Prod	Process for preparing instant cereals and the resulting product
US3956506A (en) *	1975-03-26	1976-05-11	Gerber Products Company	Junior cereal and process
CH618850A5 (en) *	1977-02-17	1980-08-29	Nestle Sa	Method for manufacturing a food product with a flaky texture
CH641645A5 (fr) *	1979-12-19	1984-03-15	Nestle Sa	Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
US4438150A (en) *	1982-09-09	1984-03-20	The Quaker Oats Company	Process for preparing an instant baby cereal porridge product
US4431674A (en) *	1983-01-20	1984-02-14	General Foods Corporation	Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain
DE3401682A1 (de) *	1984-01-19	1985-08-01	Annemarie 6395 Weilrod Sengel	Muesli zur verwendung als reduktionskost

1986
- 1986-09-05 DE DE8686112298T patent/DE3671601D1/de not_active Expired - Lifetime
- 1986-09-05 EP EP86112298A patent/EP0258486B1/de not_active Expired - Lifetime
- 1986-09-05 AT AT86112298T patent/ATE53166T1/de not_active IP Right Cessation
1987
- 1987-08-21 ZA ZA876231A patent/ZA876231B/xx unknown
- 1987-08-24 US US07/088,877 patent/US4857356A/en not_active Expired - Lifetime
- 1987-09-04 ES ES8702557A patent/ES2005004A6/es not_active Expired
- 1987-09-04 NO NO873710A patent/NO168562C/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0258486B1 (de)	1990-05-30
NO873710D0 (no)	1987-09-04
NO873710L (no)	1988-03-07
US4857356A (en)	1989-08-15
EP0258486A1 (de)	1988-03-09
ES2005004A6 (es)	1989-02-16
DE3671601D1 (de)	1990-07-05
ATE53166T1 (de)	1990-06-15
ZA876231B (en)	1988-03-01
NO168562B (no)	1991-12-02

Legal Events

Date	Code	Title	Description
2005-06-20	MM1K	Lapsed by not paying the annual fees

Publication	Publication Date	Title
NO168562C (no)	1992-03-11	Fremgangsmaate for fremstilling av et preparat inneholdende enzymatisk hydrolyserte cerealer
IE810926L (en)	1981-10-26	Snackfoods containing bran
ES2032245B1 (es)	1993-12-16	Metodo para producir una composicion de fibra dietetica soluble en agua, y producto obtenido.
CA2165109A1 (en)	1996-06-23	Cereals with added vegetables
SE8505783D0 (sv)	1985-12-06	Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
DE69634832D1 (de)	2005-07-14	Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt
ATE251391T1 (de)	2003-10-15	Cerealien enthaltendes lebensmittel mit einem hohen gehalt an löslichen ballaststoffen
ES458711A1 (es)	1978-03-01	Procedimiento para preparar una suspension acuosa de almidonlicuado y al menos sustancialmente solubilizado.
IE822137L (en)	1983-03-02	Quick cooking rice and vegetables
AU2317399A (en)	1999-07-26	Cereal products with inulin and methods of preparation
Inglett et al.	1994	Oat β-glucan-amylodextrins: Preliminary preparations and biological properties
TW330148B (en)	1998-04-21	Moist pasta-type food products and method of producing same
DK0663153T3 (da)	2000-04-03	Sur stivelsesholdig fermenteret sammensætning til nedsættelse af kalorieindholdet i fødevarer indeholdende fedtstoffer elle
DE3875342D1 (de)	1992-11-19	Snack-bestandteil und verfahren zu seiner herstellung.
KR850003494A (ko)	1985-06-20	강화정미 또는 정맥의 제조방법
CA2144948A1 (en)	1995-02-16	Rapidly rehydratable foodstuff for adding to instant soup or the like
MY122109A (en)	2006-03-31	Noodle product of the koay teow type
GB2005981A (en)	1979-05-02	High protein alveolar foodstuffs
IN181509B (no)	1998-06-27
DK0970614T3 (da)	2003-10-06	Et kornbaseret levnedsmiddel, navnlig til humant forbrug
IE39393B1 (en)	1978-09-27	Dry food mix
MY109537A (en)	1997-02-28	Preparation of a cooked cereal product
SE7904891L (sv)	1979-12-08	Stabilt fruktjuicepulver med lag hygroskopicitet samt sett for framstellning derav
BR9803850A (pt)	2000-04-04	Composição de retenção de água e processo para retenção do excesso de lìquido após o cozimento de alimentos amiláceos de elevado teor de carboidrato.
JPS5585376A (en)	1980-06-27	Coating material for frozen food for frying