NO20003033D0 - Material and device for transporting and finishing dough - Google Patents

Material and device for transporting and finishing dough

Info

Publication number
NO20003033D0
NO20003033D0 NO20003033A NO20003033A NO20003033D0 NO 20003033 D0 NO20003033 D0 NO 20003033D0 NO 20003033 A NO20003033 A NO 20003033A NO 20003033 A NO20003033 A NO 20003033A NO 20003033 D0 NO20003033 D0 NO 20003033D0
Authority
NO
Norway
Prior art keywords
dough
baking
portioned
sheet
corrugated paper
Prior art date
Application number
NO20003033A
Other languages
Norwegian (no)
Other versions
NO326009B1 (en
NO20003033L (en
Original Assignee
Oetker Nahrungsmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Nahrungsmittel filed Critical Oetker Nahrungsmittel
Publication of NO20003033D0 publication Critical patent/NO20003033D0/en
Publication of NO20003033L publication Critical patent/NO20003033L/en
Publication of NO326009B1 publication Critical patent/NO326009B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Laminated Bodies (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)
  • Wrappers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Packaging Frangible Articles (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Harvesting Machines For Root Crops (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Threshing Machine Elements (AREA)
  • Spinning Or Twisting Of Yarns (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Between the preparation of dough and its final use for baking, the dough is portioned, shaped and possibly also deep-frozen until required. The portioned and shaped dough is placed on a plate or panel made up of three layers. The upper most sheet is a flat separation layer of baking foil which is bonded to the peaks of a sheet of corrugated paper. The bonding agent is a water-soluble adhesive which loses its adhesive power at or below approximately 0 degrees C. The lower face of the corrugated paper is attached to a flat layer of any suitable material. The panel is sized to fit within a standard baking tray or form.
NO20003033A 1999-06-18 2000-06-14 Support unit for transport and completion of radish dough NO326009B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19927935A DE19927935A1 (en) 1999-06-18 1999-06-18 Material and device for transporting and finishing raw doughs

Publications (3)

Publication Number Publication Date
NO20003033D0 true NO20003033D0 (en) 2000-06-14
NO20003033L NO20003033L (en) 2000-12-19
NO326009B1 NO326009B1 (en) 2008-09-01

Family

ID=7911737

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20003033A NO326009B1 (en) 1999-06-18 2000-06-14 Support unit for transport and completion of radish dough

Country Status (14)

Country Link
EP (1) EP1060669B1 (en)
AT (1) ATE295688T1 (en)
CZ (1) CZ297715B6 (en)
DE (2) DE19927935A1 (en)
DK (1) DK1060669T3 (en)
ES (1) ES2241529T3 (en)
HR (1) HRP20000403A2 (en)
HU (1) HU225553B1 (en)
NO (1) NO326009B1 (en)
PL (1) PL197005B1 (en)
RO (1) RO118558B1 (en)
SI (1) SI20238A (en)
SK (1) SK285718B6 (en)
TR (1) TR200001786A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10336454B3 (en) * 2003-08-06 2005-05-25 Hermann Schmid Non-metallic backing sheet for baking food comprises at least two layers of binder materials foils made from polyphenylene sulfide and/or polyetheretherketone and an intermediate layer of reinforcing material made from glass fibers
DE202016003997U1 (en) 2016-06-29 2016-07-29 Pacarto GmbH Material and device for transporting and baking raw doughs
EP3351109A1 (en) 2017-01-20 2018-07-25 Orkla Foods Norge AS Support structure for raw dough

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1505999A (en) * 1922-04-24 1924-08-26 Edward G Gereke Cardboard container
US2051960A (en) * 1934-07-25 1936-08-25 William M Mccaskell Fiber baking plate
US2027296A (en) * 1935-08-06 1936-01-07 Stuart Kimberly Baking utensil
JP2925035B2 (en) * 1993-12-07 1999-07-26 エス・ウント・エル・マシイネンバウ・ゲゼルシャフト・ミト・ベシュレンクテル・ハフツング Method and apparatus for baking a cake
DE9400814U1 (en) * 1994-01-19 1994-03-03 Melitta Haushaltsprodukte Gmbh & Co Kg, 32427 Minden Sheet-shaped baking mat
SE9403538D0 (en) * 1994-10-17 1994-10-17 Bt Paper Prod Ab Form

Also Published As

Publication number Publication date
SK285718B6 (en) 2007-07-06
HU0002289D0 (en) 2000-08-28
DE19927935A1 (en) 2000-12-21
ES2241529T3 (en) 2005-11-01
DE50010330D1 (en) 2005-06-23
EP1060669B1 (en) 2005-05-18
HUP0002289A2 (en) 2001-12-28
PL197005B1 (en) 2008-02-29
CZ297715B6 (en) 2007-03-14
EP1060669A3 (en) 2002-05-29
PL340748A1 (en) 2001-01-02
NO326009B1 (en) 2008-09-01
HU225553B1 (en) 2007-03-28
RO118558B1 (en) 2003-07-30
CZ20002243A3 (en) 2001-02-14
SK9042000A3 (en) 2001-01-18
SI20238A (en) 2000-12-31
HRP20000403A2 (en) 2001-06-30
NO20003033L (en) 2000-12-19
HUP0002289A3 (en) 2002-06-28
TR200001786A2 (en) 2001-01-22
EP1060669A2 (en) 2000-12-20
DK1060669T3 (en) 2005-08-29
ATE295688T1 (en) 2005-06-15

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Legal Events

Date Code Title Description
MK1K Patent expired