NO20003033L - Material for transport and completion of rye dough - Google Patents

Material for transport and completion of rye dough

Info

Publication number
NO20003033L
NO20003033L NO20003033A NO20003033A NO20003033L NO 20003033 L NO20003033 L NO 20003033L NO 20003033 A NO20003033 A NO 20003033A NO 20003033 A NO20003033 A NO 20003033A NO 20003033 L NO20003033 L NO 20003033L
Authority
NO
Norway
Prior art keywords
dough
baking
portioned
sheet
completion
Prior art date
Application number
NO20003033A
Other languages
Norwegian (no)
Other versions
NO20003033D0 (en
NO326009B1 (en
Inventor
Stefan Dehn
Udo Spiegel
Eckhard Knoll
Original Assignee
Oetker Nahrungsmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Nahrungsmittel filed Critical Oetker Nahrungsmittel
Publication of NO20003033D0 publication Critical patent/NO20003033D0/en
Publication of NO20003033L publication Critical patent/NO20003033L/en
Publication of NO326009B1 publication Critical patent/NO326009B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Laminated Bodies (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)
  • Wrappers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Packaging Frangible Articles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Spinning Or Twisting Of Yarns (AREA)
  • Threshing Machine Elements (AREA)
  • Harvesting Machines For Root Crops (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Between the preparation of dough and its final use for baking, the dough is portioned, shaped and possibly also deep-frozen until required. The portioned and shaped dough is placed on a plate or panel made up of three layers. The upper most sheet is a flat separation layer of baking foil which is bonded to the peaks of a sheet of corrugated paper. The bonding agent is a water-soluble adhesive which loses its adhesive power at or below approximately 0 degrees C. The lower face of the corrugated paper is attached to a flat layer of any suitable material. The panel is sized to fit within a standard baking tray or form.
NO20003033A 1999-06-18 2000-06-14 Support unit for transport and completion of radish dough NO326009B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19927935A DE19927935A1 (en) 1999-06-18 1999-06-18 Material and device for transporting and finishing raw doughs

Publications (3)

Publication Number Publication Date
NO20003033D0 NO20003033D0 (en) 2000-06-14
NO20003033L true NO20003033L (en) 2000-12-19
NO326009B1 NO326009B1 (en) 2008-09-01

Family

ID=7911737

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20003033A NO326009B1 (en) 1999-06-18 2000-06-14 Support unit for transport and completion of radish dough

Country Status (14)

Country Link
EP (1) EP1060669B1 (en)
AT (1) ATE295688T1 (en)
CZ (1) CZ297715B6 (en)
DE (2) DE19927935A1 (en)
DK (1) DK1060669T3 (en)
ES (1) ES2241529T3 (en)
HR (1) HRP20000403A2 (en)
HU (1) HU225553B1 (en)
NO (1) NO326009B1 (en)
PL (1) PL197005B1 (en)
RO (1) RO118558B1 (en)
SI (1) SI20238A (en)
SK (1) SK285718B6 (en)
TR (1) TR200001786A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10336454B3 (en) * 2003-08-06 2005-05-25 Hermann Schmid Non-metallic backing sheet for baking food comprises at least two layers of binder materials foils made from polyphenylene sulfide and/or polyetheretherketone and an intermediate layer of reinforcing material made from glass fibers
DE202016003997U1 (en) 2016-06-29 2016-07-29 Pacarto GmbH Material and device for transporting and baking raw doughs
EP3351109A1 (en) 2017-01-20 2018-07-25 Orkla Foods Norge AS Support structure for raw dough

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1505999A (en) * 1922-04-24 1924-08-26 Edward G Gereke Cardboard container
US2051960A (en) * 1934-07-25 1936-08-25 William M Mccaskell Fiber baking plate
US2027296A (en) * 1935-08-06 1936-01-07 Stuart Kimberly Baking utensil
PL176532B1 (en) * 1993-12-07 1999-06-30 S & R Maschbau Gmbh Method of and apparatus for baking cakes
DE9400814U1 (en) * 1994-01-19 1994-03-03 Melitta Haushaltsprodukte Gmbh & Co Kg, 32427 Minden Sheet-shaped baking mat
SE9403538D0 (en) * 1994-10-17 1994-10-17 Bt Paper Prod Ab Form

Also Published As

Publication number Publication date
EP1060669B1 (en) 2005-05-18
CZ20002243A3 (en) 2001-02-14
PL197005B1 (en) 2008-02-29
RO118558B1 (en) 2003-07-30
ATE295688T1 (en) 2005-06-15
DE19927935A1 (en) 2000-12-21
HU0002289D0 (en) 2000-08-28
HUP0002289A2 (en) 2001-12-28
TR200001786A2 (en) 2001-01-22
PL340748A1 (en) 2001-01-02
NO20003033D0 (en) 2000-06-14
HRP20000403A2 (en) 2001-06-30
EP1060669A2 (en) 2000-12-20
HUP0002289A3 (en) 2002-06-28
NO326009B1 (en) 2008-09-01
CZ297715B6 (en) 2007-03-14
SI20238A (en) 2000-12-31
EP1060669A3 (en) 2002-05-29
DK1060669T3 (en) 2005-08-29
ES2241529T3 (en) 2005-11-01
DE50010330D1 (en) 2005-06-23
SK9042000A3 (en) 2001-01-18
HU225553B1 (en) 2007-03-28
SK285718B6 (en) 2007-07-06

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Legal Events

Date Code Title Description
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