SK9042000A3 - Material for transporting and baking of dough - Google Patents

Abstract

Between the preparation of dough and its final use for baking, the dough is portioned, shaped and possibly also deep-frozen until required. The portioned and shaped dough is placed on a plate or panel made up of three layers. The upper most sheet is a flat separation layer of baking foil which is bonded to the peaks of a sheet of corrugated paper. The bonding agent is a water-soluble adhesive which loses its adhesive power at or below approximately 0 degrees C. The lower face of the corrugated paper is attached to a flat layer of any suitable material. The panel is sized to fit within a standard baking tray or form.

Description

Technical field

The invention relates to raw material for the transport and baking of raw dough, from which cakes, pizzas and other products are produced, for example, which are generally preformed and further processed in molds or on supports.

BACKGROUND OF THE INVENTION

Until deep-freezing, the dough is, as is known, a more or less soft sticky mass that exhibits little to no stability. However, the form in which the dough is inserted can significantly influence the baking process after the following steps. For example, if it has a higher mechanical stability and is not composed of a thermally stable material, the dough must be separated from the mold and baked separately. Therefore, for example, corrugated board or baking mats or boards with high mechanical stability are not suitable because they negatively affect the baking or baking process of the baked goods and must therefore be separated from the dough before baking.

When transporting to the consumer and also when removing the transport means, there is a great danger that the melting of the product onto the baked goods carrier results in a bonding or bonding due to heat, therefore a clean separation of the dough and the carrier is no longer guaranteed.

Already in the manufacture of dough products, due to the unstable mass of dough, problems arise which can only be solved by using washers. However, the dough must also adhere to them, so that the shape of the product is not damaged not only during production, but also during transport in which the dough is placed upside down. When the product reaches the consumer, it must be possible to easily detach it from the backing, in the case of deep-chilled products, also in the melted state, so that they can be prepared in a baking or microwave oven.

In order to allow separation from the carrier, optionally from the molding material, there is a baking layer between the layers, without adversely affecting the properties of the baked goods.

It is an object of the present invention to provide a bond between the baked goods carrier and the separating layer for the process of processing and transporting goods firmly as well as controllable releasable so that high mechanical transport stability between the two materials is guaranteed.

SUMMARY OF THE INVENTION

The above object is accomplished by the raw dough transport and baking material according to the invention, which consists of at least three layers, the highest layer being a separating layer, while the middle layer has adhesive properties which cease to a predetermined time point and that the third layer is a stabilizing bottom layer.

BRIEF DESCRIPTION OF THE DRAWINGS

The attached drawings show examples of embodiments,

concerning the subject under invention. On the images means Fig. 1, 2 and 3 use material by invention

FIG. 4 shows a box embodiment of a mold and FIG. 5 circular realization.

DETAILED DESCRIPTION OF THE INVENTION

The initially solved problem and the resulting task can be solved by inserting a third layer between the baked goods carrier 5 and the baking film 1, which leads to a targeted releasable connection of the baked goods carrier 5 to the baking film 1 under the desired conditions. As a simple example, water and glue-containing water are shown to bond the baking film 1 to the carrier 5, and the mold formed in this way can be well processed and filled in normal production. This system has the advantage that, for example, after the freezing process, it no longer exhibits any mechanical stability and allows easy release of the baking foil 7 from the baked material support 5.

A further example of the solution is the adhesives which do not withstand the thermal load by freezing and / or cooling and which in production guarantee the necessary mechanical stability between the carrier 6 and the baking foil 6, but which disappears after the product is cooled and frozen. . Adhesives which have suitable mechanical properties are also used to allow the baking foil 1 to be re-glued to the baked goods carrier 5 at all temperatures, hence a high mechanical strength and an adhesive force which, without further allowing separation of the two components, is guaranteed in all conditions.

Finally, new packaging systems that have not yet existed in this form are also made possible. Plastics, corrugated board 3 with one or more layers and a combination of these materials as a carrier would be suitable if only the topmost layer is glued with a baking film.

In an alternative solution, perforation 4 of the upper layer of the baked goods carrier 6 is provided, whereby a kind of hook is formed. In particular, this perforation 7 should run diagonally and be distributed over the entire surface. In particular, the top and bottom layers 6 are to be perforated together, wherein at the bottom layer 6 the perforation 7 does not pass through the material and by means of the perforation 7 the connection between the baking foil 1 and the carrier plate is achieved.

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PATENT

Claims (15)

Raw dough transport and baking material is characterized in that it consists of at least three layers, where the uppermost layer is a separating layer, while the middle layer has adhesive properties which cease to a predetermined time point and that the third layer is a stabilizing bottom layer Material according to claim 1, characterized in that the top layer is a baking paper. according to one or claims, in that it is used 3. The material disappears at temperatures of about 0 ° C, some of the foregoing and whose adhesive properties are possibly lower. The material according to one or the claims, characterized by water intended for several of the foregoing, characterized in that the adhesive is lost to the advance. or water-dilutable sizing, which point in time to its adhesive property Material according to any one of the preceding claims, characterized in that it allows baking within the mold. Material according to one or more of the preceding claims, characterized in that the adhesive for the production of bakery goods is first applied between the baking foil (1) and the bakery goods carrier (5) and activated. Material according to one or more of the preceding claims, characterized in that the bakery goods carrier (5) consists of any shape-stable material. Material according to one or more of the preceding claims, characterized in that the bakery goods carrier (5) consists of two moldable films. Material according to one or more of the preceding claims, characterized in that the baking foil (1) has a different shape from the bakery goods carrier (5). Material according to one or more of the preceding claims, characterized in that the adhesive is applied over the entire surface. Material according to one or more of the preceding claims, characterized in that the adhesive is applied to a part of the surface. Material according to one or more of the preceding claims, characterized in that the uppermost layer has a perforation (7) which is distributed in a predetermined manner over the entire surface of the top layer, whereby only the embossed areas are formed, but not the openings. Material according to one or more of the preceding claims, characterized in that the perforations (7) run diagonally. Material according to one or more of the preceding claims, characterized in that the bottom layer (4) has a perforation (7) coincident with the perforation (7) of the topmost layer. Material according to one or more of the preceding claims, characterized in that an effective connection is formed between the baking foil (1) and the carrier plate by perforations of the baking foil (1). List of reference marks, sealing foil1 Adhesive foil2 * Paper wool3 (corrugated cardboard) Backing4 (of any material) Plastic or metal carrier 5 Combination of corrugated cardboard 6 Perforation 7 Gripping device 8 23.MAI.2000 16:27 RAE NEYER & MOEBITZ NR.645 S. 7/3 fig.1 Fig.2 dJ.I'irii.éfl'Ma 16 = 2? RYE MEYER & MOEBITZ NR.645 t and I » Fig. 6 *