NO20003066D0 - Smakstilsettende stoffer fra gjærekstrakter - Google Patents

Smakstilsettende stoffer fra gjærekstrakter

Info

Publication number
NO20003066D0
NO20003066D0 NO20003066A NO20003066A NO20003066D0 NO 20003066 D0 NO20003066 D0 NO 20003066D0 NO 20003066 A NO20003066 A NO 20003066A NO 20003066 A NO20003066 A NO 20003066A NO 20003066 D0 NO20003066 D0 NO 20003066D0
Authority
NO
Norway
Prior art keywords
yeast extracts
flavoring substances
materials
concentrating
contacting
Prior art date
Application number
NO20003066A
Other languages
English (en)
Other versions
NO20003066L (no
Inventor
Graham Wood Rodger
Geoffrey Bryan Cordell
Donald Stewart Mottram
Original Assignee
Zeneca Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zeneca Ltd filed Critical Zeneca Ltd
Publication of NO20003066D0 publication Critical patent/NO20003066D0/no
Publication of NO20003066L publication Critical patent/NO20003066L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10Yeasts or derivatives thereof
    • A23L31/15Extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Fats And Perfumes (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
NO20003066A 1997-12-16 2000-06-15 Smakstilsetningsstoffer fra gjærekstrakter NO20003066L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9726452.7A GB9726452D0 (en) 1997-12-16 1997-12-16 Flavouring materials
PCT/GB1998/003716 WO1999030579A1 (en) 1997-12-16 1998-12-11 Flavouring materials from yeast extracts

Publications (2)

Publication Number Publication Date
NO20003066D0 true NO20003066D0 (no) 2000-06-15
NO20003066L NO20003066L (no) 2000-08-11

Family

ID=10823620

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20003066A NO20003066L (no) 1997-12-16 2000-06-15 Smakstilsetningsstoffer fra gjærekstrakter

Country Status (21)

Country Link
US (2) US6579553B1 (no)
EP (2) EP1052909B1 (no)
JP (1) JP4046472B2 (no)
KR (1) KR20010033250A (no)
CN (1) CN1285717A (no)
AT (2) ATE224651T1 (no)
AU (1) AU746569B2 (no)
BR (1) BR9813631A (no)
CA (1) CA2309830A1 (no)
DE (2) DE69808341T2 (no)
DK (1) DK1052909T3 (no)
ES (1) ES2184344T3 (no)
GB (1) GB9726452D0 (no)
IL (1) IL136623A (no)
IN (1) IN192137B (no)
NO (1) NO20003066L (no)
NZ (1) NZ505228A (no)
PT (1) PT1052909E (no)
RU (1) RU2223668C2 (no)
WO (1) WO1999030579A1 (no)
ZA (1) ZA9811530B (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials
BRPI0719723B1 (pt) * 2006-12-04 2016-03-01 Ajinomoto Kk processo para produzir um condimento
WO2020193321A1 (en) * 2019-03-28 2020-10-01 Firmenich Sa Flavor system
GB2597437B (en) * 2020-05-22 2025-02-12 Marlow Foods Ltd Edible fungi
CN113156000B (zh) * 2021-03-29 2022-06-07 完美(广东)日用品有限公司 一种水解氨基酸的检测方法
US20250351785A1 (en) * 2022-06-10 2025-11-20 Mycotechnology, Inc. Methods for the production of mycelial biomass

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS556350B1 (no) * 1970-08-20 1980-02-15
CH556647A (de) * 1971-05-07 1974-12-13 Greenshields Inventions Ltd Verfahren zur herstellung von extrakten aus mikroorganismen.
JPS61158761A (ja) * 1984-12-28 1986-07-18 Ajinomoto Co Inc こく味調味料の製造方法
EP0288773B1 (en) * 1987-05-01 1992-01-08 Societe Des Produits Nestle S.A. Mushroom flavour
GB9403930D0 (en) * 1994-03-01 1994-04-20 Zeneca Ltd Production of food
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials

Also Published As

Publication number Publication date
CA2309830A1 (en) 1999-06-24
ES2184344T3 (es) 2003-04-01
US6767571B2 (en) 2004-07-27
DE69825086D1 (de) 2004-08-19
IL136623A0 (en) 2001-06-14
AU1569499A (en) 1999-07-05
ATE224651T1 (de) 2002-10-15
GB9726452D0 (en) 1998-02-11
PT1052909E (pt) 2003-01-31
IN192137B (no) 2004-02-21
JP2002508164A (ja) 2002-03-19
DK1052909T3 (da) 2003-02-24
EP1205117B1 (en) 2004-07-14
DE69808341T2 (de) 2003-07-31
US20030134021A1 (en) 2003-07-17
US6579553B1 (en) 2003-06-17
JP4046472B2 (ja) 2008-02-13
EP1052909A1 (en) 2000-11-22
CN1285717A (zh) 2001-02-28
AU746569B2 (en) 2002-05-02
NZ505228A (en) 2002-10-25
IL136623A (en) 2003-10-31
NO20003066L (no) 2000-08-11
EP1205117A1 (en) 2002-05-15
KR20010033250A (ko) 2001-04-25
DE69808341D1 (de) 2002-10-31
BR9813631A (pt) 2002-01-22
WO1999030579A1 (en) 1999-06-24
ATE270823T1 (de) 2004-07-15
ZA9811530B (en) 1999-06-17
EP1052909B1 (en) 2002-09-25
RU2223668C2 (ru) 2004-02-20

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