PT1052909E - Materiais aromatizantes - Google Patents

Materiais aromatizantes

Info

Publication number: PT1052909E
Authority: PT; Portugal
Prior art keywords: materials; aromating; concentrating; contacting; aqueous solution
Prior art date: 1997-12-16

Application number

PT98960003T

Other languages

English (en)

Inventor

Graham Wood Rodger

Geoffrey Bryan Cordell

Donald Stewart Mottram

Original Assignee

Marlow Foods Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-12-16

Filing date

1998-12-11

Publication date

2003-01-31

1998-12-11 Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd

2003-01-31 Publication of PT1052909E publication Critical patent/PT1052909E/pt

Links

239000000463 material Substances 0.000 title abstract 3
241000233866 Fungi Species 0.000 abstract 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
239000005864 Sulphur Substances 0.000 abstract 1
150000001413 amino acids Chemical class 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
238000006243 chemical reaction Methods 0.000 abstract 1
150000007523 nucleic acids Chemical class 0.000 abstract 1
102000039446 nucleic acids Human genes 0.000 abstract 1
108020004707 nucleic acids Proteins 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Biotechnology (AREA)
Seasonings (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Saccharide Compounds (AREA)
Medicines Containing Plant Substances (AREA)
Jellies, Jams, And Syrups (AREA)
Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Fats And Perfumes (AREA)
Peptides Or Proteins (AREA)
Compounds Of Unknown Constitution (AREA)

PT98960003T 1997-12-16 1998-12-11 Materiais aromatizantes PT1052909E (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB9726452.7A GB9726452D0 (en)	1997-12-16	1997-12-16	Flavouring materials

Publications (1)

Publication Number	Publication Date
PT1052909E true PT1052909E (pt)	2003-01-31

Family

ID=10823620

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PT98960003T PT1052909E (pt)	1997-12-16	1998-12-11	Materiais aromatizantes

Country Status (21)

Country	Link
US (2)	US6579553B1 (pt)
EP (2)	EP1205117B1 (pt)
JP (1)	JP4046472B2 (pt)
KR (1)	KR20010033250A (pt)
CN (1)	CN1285717A (pt)
AT (2)	ATE270823T1 (pt)
AU (1)	AU746569B2 (pt)
BR (1)	BR9813631A (pt)
CA (1)	CA2309830A1 (pt)
DE (2)	DE69825086D1 (pt)
DK (1)	DK1052909T3 (pt)
ES (1)	ES2184344T3 (pt)
GB (1)	GB9726452D0 (pt)
IL (1)	IL136623A (pt)
IN (1)	IN192137B (pt)
NO (1)	NO20003066L (pt)
NZ (1)	NZ505228A (pt)
PT (1)	PT1052909E (pt)
RU (1)	RU2223668C2 (pt)
WO (1)	WO1999030579A1 (pt)
ZA (1)	ZA9811530B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9726452D0 (en) *	1997-12-16	1998-02-11	Zeneca Ltd	Flavouring materials
WO2008069173A1 (ja) *	2006-12-04	2008-06-12	Ajinomoto Co., Inc.	調味料の製造法
BR112021008782A2 (pt) *	2019-03-28	2021-11-03	Firmenich S/A	Sistema de sabor
GB2597437B (en) *	2020-05-22	2025-02-12	Marlow Foods Ltd	Edible fungi
CN113156000B (zh) *	2021-03-29	2022-06-07	完美（广东）日用品有限公司	一种水解氨基酸的检测方法
WO2023239868A1 (en) *	2022-06-10	2023-12-14	Mycotechnology, Inc.	Methods for the production of mycelial biomass

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS556350B1 (pt) *	1970-08-20	1980-02-15
CH556647A (de) *	1971-05-07	1974-12-13	Greenshields Inventions Ltd	Verfahren zur herstellung von extrakten aus mikroorganismen.
JPS61158761A (ja) *	1984-12-28	1986-07-18	Ajinomoto Co Inc	こく味調味料の製造方法
ATE71265T1 (de) *	1987-05-01	1992-01-15	Nestle Sa	Pilzaroma.
GB9403930D0 (en) *	1994-03-01	1994-04-20	Zeneca Ltd	Production of food
GB9726452D0 (en) *	1997-12-16	1998-02-11	Zeneca Ltd	Flavouring materials

1997
- 1997-12-16 GB GBGB9726452.7A patent/GB9726452D0/en active Pending
1998
- 1998-12-11 PT PT98960003T patent/PT1052909E/pt unknown
- 1998-12-11 EP EP02003084A patent/EP1205117B1/en not_active Expired - Lifetime
- 1998-12-11 RU RU2000118798/13A patent/RU2223668C2/ru not_active IP Right Cessation
- 1998-12-11 IL IL13662398A patent/IL136623A/xx not_active IP Right Cessation
- 1998-12-11 AU AU15694/99A patent/AU746569B2/en not_active Ceased
- 1998-12-11 KR KR1020007006681A patent/KR20010033250A/ko not_active Withdrawn
- 1998-12-11 EP EP98960003A patent/EP1052909B1/en not_active Expired - Lifetime
- 1998-12-11 DE DE69825086T patent/DE69825086D1/de not_active Expired - Lifetime
- 1998-12-11 US US09/582,133 patent/US6579553B1/en not_active Expired - Lifetime
- 1998-12-11 AT AT02003084T patent/ATE270823T1/de not_active IP Right Cessation
- 1998-12-11 CA CA002309830A patent/CA2309830A1/en not_active Abandoned
- 1998-12-11 BR BR9813631-3A patent/BR9813631A/pt not_active IP Right Cessation
- 1998-12-11 WO PCT/GB1998/003716 patent/WO1999030579A1/en not_active Ceased
- 1998-12-11 NZ NZ505228A patent/NZ505228A/xx unknown
- 1998-12-11 DE DE69808341T patent/DE69808341T2/de not_active Expired - Fee Related
- 1998-12-11 DK DK98960003T patent/DK1052909T3/da active
- 1998-12-11 ES ES98960003T patent/ES2184344T3/es not_active Expired - Lifetime
- 1998-12-11 AT AT98960003T patent/ATE224651T1/de not_active IP Right Cessation
- 1998-12-11 JP JP2000538576A patent/JP4046472B2/ja not_active Expired - Fee Related
- 1998-12-11 CN CN98812088A patent/CN1285717A/zh active Pending
- 1998-12-15 ZA ZA9811530A patent/ZA9811530B/xx unknown
2000
- 2000-06-01 IN IN51BO2000 patent/IN192137B/en unknown
- 2000-06-15 NO NO20003066A patent/NO20003066L/no unknown
2003
- 2003-01-16 US US10/345,215 patent/US6767571B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE69825086D1 (de)	2004-08-19
NO20003066D0 (no)	2000-06-15
NO20003066L (no)	2000-08-11
CN1285717A (zh)	2001-02-28
EP1205117A1 (en)	2002-05-15
US20030134021A1 (en)	2003-07-17
EP1205117B1 (en)	2004-07-14
JP4046472B2 (ja)	2008-02-13
ZA9811530B (en)	1999-06-17
AU1569499A (en)	1999-07-05
WO1999030579A1 (en)	1999-06-24
KR20010033250A (ko)	2001-04-25
DK1052909T3 (da)	2003-02-24
DE69808341T2 (de)	2003-07-31
DE69808341D1 (de)	2002-10-31
NZ505228A (en)	2002-10-25
ATE270823T1 (de)	2004-07-15
US6767571B2 (en)	2004-07-27
IL136623A0 (en)	2001-06-14
ATE224651T1 (de)	2002-10-15
BR9813631A (pt)	2002-01-22
US6579553B1 (en)	2003-06-17
GB9726452D0 (en)	1998-02-11
CA2309830A1 (en)	1999-06-24
AU746569B2 (en)	2002-05-02
IN192137B (pt)	2004-02-21
EP1052909B1 (en)	2002-09-25
EP1052909A1 (en)	2000-11-22
RU2223668C2 (ru)	2004-02-20
ES2184344T3 (es)	2003-04-01
IL136623A (en)	2003-10-31
JP2002508164A (ja)	2002-03-19

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DE69834056D1 (de)	2006-05-18	De novo oder "universaler" sequenzierungs-array
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DE3779706D1 (de)	1992-07-16	Enzymsensor zur bestimmung von glutaminat-konzentration.
ATE309333T1 (de)	2005-11-15	Synthetische polynukleotide
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DE69808341D1 (de)	2002-10-31	Würzstoffe
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KR870001157A (ko)	1987-03-11	글리신 및 l-세린을 함유한 용액으로부터 글리신 및 l-세린의 분리방법
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DE3677427D1 (de)	1991-03-14	Verfahren zur kontinuierlichen abscheidung von maleinsaeureanhydrid aus gasfoermigen reaktionsgemischen.
WO2001046123A3 (en)	2002-01-24	Reagents for preparing a sample containing biomolecular analytes for capillary electrophoretic separation and methods for making the reagents
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