NO20003066L - Smakstilsetningsstoffer fra gjærekstrakter - Google Patents

Smakstilsetningsstoffer fra gjærekstrakter

Info

Publication number: NO20003066L
Authority: NO; Norway
Prior art keywords: yeast extracts; flavoring additives; materials; concentrating; contacting
Prior art date: 1997-12-16

Application number

NO20003066A

Other languages

English (en)

Other versions

NO20003066D0 (no

Inventor

Graham Wood Rodger

Geoffrey Bryan Cordell

Donald Stewart Mottram

Original Assignee

Marlow Foods Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-12-16

Filing date

2000-06-15

Publication date

2000-08-11

2000-06-15 Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd

2000-06-15 Publication of NO20003066D0 publication Critical patent/NO20003066D0/no

2000-08-11 Publication of NO20003066L publication Critical patent/NO20003066L/no

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Biotechnology (AREA)
Seasonings (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Saccharide Compounds (AREA)
Medicines Containing Plant Substances (AREA)
Jellies, Jams, And Syrups (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Peptides Or Proteins (AREA)
Compounds Of Unknown Constitution (AREA)
Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Fats And Perfumes (AREA)

NO20003066A 1997-12-16 2000-06-15 Smakstilsetningsstoffer fra gjærekstrakter NO20003066L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GBGB9726452.7A GB9726452D0 (en)	1997-12-16	1997-12-16	Flavouring materials
PCT/GB1998/003716 WO1999030579A1 (en)	1997-12-16	1998-12-11	Flavouring materials from yeast extracts

Publications (2)

Publication Number	Publication Date
NO20003066D0 NO20003066D0 (no)	2000-06-15
NO20003066L true NO20003066L (no)	2000-08-11

Family

ID=10823620

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20003066A NO20003066L (no)	1997-12-16	2000-06-15	Smakstilsetningsstoffer fra gjærekstrakter

Country Status (21)

Country	Link
US (2)	US6579553B1 (no)
EP (2)	EP1205117B1 (no)
JP (1)	JP4046472B2 (no)
KR (1)	KR20010033250A (no)
CN (1)	CN1285717A (no)
AT (2)	ATE224651T1 (no)
AU (1)	AU746569B2 (no)
BR (1)	BR9813631A (no)
CA (1)	CA2309830A1 (no)
DE (2)	DE69825086D1 (no)
DK (1)	DK1052909T3 (no)
ES (1)	ES2184344T3 (no)
GB (1)	GB9726452D0 (no)
IL (1)	IL136623A (no)
IN (1)	IN192137B (no)
NO (1)	NO20003066L (no)
NZ (1)	NZ505228A (no)
PT (1)	PT1052909E (no)
RU (1)	RU2223668C2 (no)
WO (1)	WO1999030579A1 (no)
ZA (1)	ZA9811530B (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9726452D0 (en) *	1997-12-16	1998-02-11	Zeneca Ltd	Flavouring materials
JP5146321B2 (ja) *	2006-12-04	2013-02-20	味の素株式会社	調味料の製造法
WO2020193321A1 (en) *	2019-03-28	2020-10-01	Firmenich Sa	Flavor system
GB2597437B (en) *	2020-05-22	2025-02-12	Marlow Foods Ltd	Edible fungi
CN113156000B (zh) *	2021-03-29	2022-06-07	完美（广东）日用品有限公司	一种水解氨基酸的检测方法
WO2023239868A1 (en) *	2022-06-10	2023-12-14	Mycotechnology, Inc.	Methods for the production of mycelial biomass

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS556350B1 (no) *	1970-08-20	1980-02-15
CH556647A (de) *	1971-05-07	1974-12-13	Greenshields Inventions Ltd	Verfahren zur herstellung von extrakten aus mikroorganismen.
JPS61158761A (ja) *	1984-12-28	1986-07-18	Ajinomoto Co Inc	こく味調味料の製造方法
EP0288773B1 (en) *	1987-05-01	1992-01-08	Societe Des Produits Nestle S.A.	Mushroom flavour
GB9403930D0 (en)	1994-03-01	1994-04-20	Zeneca Ltd	Production of food
GB9726452D0 (en) *	1997-12-16	1998-02-11	Zeneca Ltd	Flavouring materials

1997
- 1997-12-16 GB GBGB9726452.7A patent/GB9726452D0/en active Pending
1998
- 1998-12-11 KR KR1020007006681A patent/KR20010033250A/ko not_active Withdrawn
- 1998-12-11 WO PCT/GB1998/003716 patent/WO1999030579A1/en not_active Ceased
- 1998-12-11 BR BR9813631-3A patent/BR9813631A/pt not_active IP Right Cessation
- 1998-12-11 CA CA002309830A patent/CA2309830A1/en not_active Abandoned
- 1998-12-11 IL IL13662398A patent/IL136623A/xx not_active IP Right Cessation
- 1998-12-11 ES ES98960003T patent/ES2184344T3/es not_active Expired - Lifetime
- 1998-12-11 NZ NZ505228A patent/NZ505228A/xx unknown
- 1998-12-11 AT AT98960003T patent/ATE224651T1/de not_active IP Right Cessation
- 1998-12-11 DK DK98960003T patent/DK1052909T3/da active
- 1998-12-11 AU AU15694/99A patent/AU746569B2/en not_active Ceased
- 1998-12-11 DE DE69825086T patent/DE69825086D1/de not_active Expired - Lifetime
- 1998-12-11 JP JP2000538576A patent/JP4046472B2/ja not_active Expired - Fee Related
- 1998-12-11 EP EP02003084A patent/EP1205117B1/en not_active Expired - Lifetime
- 1998-12-11 AT AT02003084T patent/ATE270823T1/de not_active IP Right Cessation
- 1998-12-11 CN CN98812088A patent/CN1285717A/zh active Pending
- 1998-12-11 RU RU2000118798/13A patent/RU2223668C2/ru not_active IP Right Cessation
- 1998-12-11 EP EP98960003A patent/EP1052909B1/en not_active Expired - Lifetime
- 1998-12-11 DE DE69808341T patent/DE69808341T2/de not_active Expired - Fee Related
- 1998-12-11 US US09/582,133 patent/US6579553B1/en not_active Expired - Lifetime
- 1998-12-11 PT PT98960003T patent/PT1052909E/pt unknown
- 1998-12-15 ZA ZA9811530A patent/ZA9811530B/xx unknown
2000
- 2000-06-01 IN IN51BO2000 patent/IN192137B/en unknown
- 2000-06-15 NO NO20003066A patent/NO20003066L/no unknown
2003
- 2003-01-16 US US10/345,215 patent/US6767571B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
ATE270823T1 (de)	2004-07-15
EP1205117A1 (en)	2002-05-15
WO1999030579A1 (en)	1999-06-24
NZ505228A (en)	2002-10-25
US6767571B2 (en)	2004-07-27
RU2223668C2 (ru)	2004-02-20
ATE224651T1 (de)	2002-10-15
PT1052909E (pt)	2003-01-31
ZA9811530B (en)	1999-06-17
EP1052909A1 (en)	2000-11-22
KR20010033250A (ko)	2001-04-25
IL136623A0 (en)	2001-06-14
CN1285717A (zh)	2001-02-28
EP1205117B1 (en)	2004-07-14
JP4046472B2 (ja)	2008-02-13
AU1569499A (en)	1999-07-05
CA2309830A1 (en)	1999-06-24
DK1052909T3 (da)	2003-02-24
DE69808341T2 (de)	2003-07-31
AU746569B2 (en)	2002-05-02
IN192137B (no)	2004-02-21
GB9726452D0 (en)	1998-02-11
NO20003066D0 (no)	2000-06-15
JP2002508164A (ja)	2002-03-19
DE69825086D1 (de)	2004-08-19
BR9813631A (pt)	2002-01-22
ES2184344T3 (es)	2003-04-01
IL136623A (en)	2003-10-31
US20030134021A1 (en)	2003-07-17
EP1052909B1 (en)	2002-09-25
US6579553B1 (en)	2003-06-17
DE69808341D1 (de)	2002-10-31

Publication	Publication Date	Title
EP1034302A4 (en)	2003-01-15	DE NOVO OR "UNIVERSAL" SEQUENCING ARRAY
ATE70048T1 (de)	1991-12-15	Selektive amidinierung von diaminen.
NO870613D0 (no)	1987-02-17	Deteksjon av mikroorganismer i en proeve inneholdende nukleinsyre.
DE69429172D1 (de)	2002-01-03	Trennung von proteinen
DE3770755D1 (de)	1991-07-18	Polyimidmembrane zur gastrennung.
DE3769585D1 (de)	1991-05-29	Vernetzte polyimidmembrane zur gastrennung.
DE3887957D1 (de)	1994-03-31	Mischung zur Absorption von sauren Gasen.
DE58906257D1 (de)	1994-01-05	Verfahren zur Abtrennung von Störelementen aus Wertmetall-Elektrolytlösungen.
BG45042A3 (bg)	1989-03-15	Метод за получаване на ацилирани дикетонови съединения
ATE253543T1 (de)	2003-11-15	Verfahren zur umsetzung einer ein gemisch enthaltenden lösung
EP0310251A3 (en)	1989-07-26	Dna detection system
DE3878958D1 (de)	1993-04-15	Methode zur vermeidung der bildung von ammoniumbisulfat, schwefelsaeure und aehnlichen stoffen in verbrennungsprodukten.
DE69736961D1 (de)	2006-12-28	Nitrilase und dafür kodierendes Polynukleotid
ATE309333T1 (de)	2005-11-15	Synthetische polynukleotide
NO20003066L (no)	2000-08-11	Smakstilsetningsstoffer fra gjærekstrakter
DE3766600D1 (de)	1991-01-17	Sensor zur ueberwachung von wasserstoffkonzentrationen in gasen.
DE3671918D1 (de)	1990-07-19	Nukleinsaeure sequenzanalyse durch hemmung von exonuklease.
DE3686628D1 (de)	1992-10-08	Vorrichtung zur ueberwachung des kohlenstoffgehaltes von kesselflugasche.
DE3673786D1 (de)	1990-10-04	Herstellung von indol-alpha-ketosaeure aus alpha-aminosaeure, insbesondere indolpyruvicsaeure.
DE3673556D1 (de)	1990-09-27	Element zur erfassung von kohlendioxidgas und verfahren zur herstellung des elements.
ATE2311T1 (de)	1983-02-15	Verfahren zur abtrennung von ammoniak und kohlendioxyd aus gemischen von ammoniak, kohlendioxyd und wasser.
DE3650395D1 (de)	1995-10-19	Gärung zur Gewinnung von d-Milchsäure.
ATE50789T1 (de)	1990-03-15	Nucleosidtriphosphat-abhaengige 1methylhydantoinase und ihre verwendung.
DE3786043D1 (de)	1993-07-08	Fluoreszenzpolarisationsverfahren zur ueberwachung der reife der lunge von foeten.
DE3581238D1 (de)	1991-02-14	Mikrobiologische herstellung von l-phenylalanin.