NO20061536L - Hylle-stabile kald-bearbeidede matvaresammensetninger og fremgangsmater for fremstilling derav - Google Patents

Hylle-stabile kald-bearbeidede matvaresammensetninger og fremgangsmater for fremstilling derav

Info

Publication number
NO20061536L
NO20061536L NO20061536A NO20061536A NO20061536L NO 20061536 L NO20061536 L NO 20061536L NO 20061536 A NO20061536 A NO 20061536A NO 20061536 A NO20061536 A NO 20061536A NO 20061536 L NO20061536 L NO 20061536L
Authority
NO
Norway
Prior art keywords
shelf
processes
food
preparation
food products
Prior art date
Application number
NO20061536A
Other languages
English (en)
Inventor
Jimbay P Loh
Yeong-Ching Albert Hong
Tim Hansen
Sandra E Kelly-Harris
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of NO20061536L publication Critical patent/NO20061536L/no

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • B01D61/445—Ion-selective electrodialysis with bipolar membranes; Water splitting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/46—Treatment of water, waste water, or sewage by electrochemical methods
    • C02F1/469—Treatment of water, waste water, or sewage by electrochemical methods by electrochemical separation, e.g. by electro-osmosis, electrodialysis, electrophoresis
    • C02F1/4693—Treatment of water, waste water, or sewage by electrochemical methods by electrochemical separation, e.g. by electro-osmosis, electrodialysis, electrophoresis electrodialysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Hyllestabile, upasteuriserte matprodukter med svært lav pH-verdi og med redusert surhet, samt fremgangsmåter for fremstilling av slike produkter. Disse matprodukter fremstilles uten pasteurisering eller annen varmebehandling ved surgjøring av en matvare med et surt elektrodialysert membranmateriale (ED), og/eller tilsetning av spiselige uorganiske syrer og/eller deres metallsyresalter, for å tilveiebringe svært lave pH-verdier, så som pH 3,5 eller lavere, spesielt 3,2 eller lavere, hvor det totale organiske syreinnhold er 0,22 mol pr. 1000 g av matprodukt eller mindre, effektivt til å forbedre hyllestabiliteten, men uten å innføre noen ubehagelig sur smak eller på annen måte å forringe organoleptiske egenskaper ved de resulterende matprodukter.
NO20061536A 2005-04-07 2006-04-04 Hylle-stabile kald-bearbeidede matvaresammensetninger og fremgangsmater for fremstilling derav NO20061536L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/100,487 US20050220969A1 (en) 2004-02-23 2005-04-07 Shelf-stable cold-processed food compositions and methods for their preparation

Publications (1)

Publication Number Publication Date
NO20061536L true NO20061536L (no) 2006-10-09

Family

ID=36591390

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20061536A NO20061536L (no) 2005-04-07 2006-04-04 Hylle-stabile kald-bearbeidede matvaresammensetninger og fremgangsmater for fremstilling derav

Country Status (10)

Country Link
US (1) US20050220969A1 (no)
EP (1) EP1709874A1 (no)
JP (1) JP2006288396A (no)
CN (1) CN1843198A (no)
AU (1) AU2006201395A1 (no)
CA (1) CA2542016A1 (no)
EG (1) EG24559A (no)
HK (1) HK1095696A2 (no)
NO (1) NO20061536L (no)
RU (1) RU2006111321A (no)

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US20070082095A1 (en) * 2004-02-23 2007-04-12 Loh Jimbay P Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing
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US20080145497A1 (en) * 2006-12-15 2008-06-19 Jimbay Peter Loh Food Ingredients With Reduced Sourness At Low pH
CN101568267A (zh) * 2006-12-21 2009-10-28 荷兰联合利华有限公司 沙拉调料组合物
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
JP6165138B2 (ja) * 2012-05-30 2017-07-19 キユーピー株式会社 胡麻含有酸性液状調味料
US10537124B2 (en) * 2013-01-31 2020-01-21 Pepsico, Inc. Stabilizing sorbic acid in syrup and finished beverage
US10492517B2 (en) 2013-11-29 2019-12-03 Kewpie Corporation Acidic oil-in-water type emulsified condiment
JP6403510B2 (ja) * 2014-09-11 2018-10-10 キユーピー株式会社 殺菌フルーツ加工品
CN106166297A (zh) * 2016-08-26 2016-11-30 青岛润达生物科技有限公司 一种通过盐酸抑制兽用口服液细菌生长的方法
CN116234454A (zh) * 2020-08-27 2023-06-06 奥兰美洲有限责任公司 洋葱食品及其制备方法和用途
US20220144673A1 (en) * 2020-11-09 2022-05-12 California Institute Of Technology Electrodialyzer and electrodialysis system for co2 capture from ocean water
CN118177358A (zh) * 2024-04-25 2024-06-14 广州昊道食品有限公司 一种用于肉松小贝的沙拉酱及其制备方法

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Also Published As

Publication number Publication date
AU2006201395A1 (en) 2006-10-26
CA2542016A1 (en) 2006-10-07
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