NO20082806L - Fremgangsmate for a oppna rokte matprodukter med merker og produkt oppnadd derved - Google Patents

Fremgangsmate for a oppna rokte matprodukter med merker og produkt oppnadd derved

Info

Publication number
NO20082806L
NO20082806L NO20082806A NO20082806A NO20082806L NO 20082806 L NO20082806 L NO 20082806L NO 20082806 A NO20082806 A NO 20082806A NO 20082806 A NO20082806 A NO 20082806A NO 20082806 L NO20082806 L NO 20082806L
Authority
NO
Norway
Prior art keywords
brands
procedure
product obtained
food products
smoked food
Prior art date
Application number
NO20082806A
Other languages
English (en)
Other versions
NO338186B1 (no
Inventor
Carlos Longo Areso
Jesus Esparza Imas
Juan Jose Gato Pecina
Original Assignee
Viscofan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Sa filed Critical Viscofan Sa
Publication of NO20082806L publication Critical patent/NO20082806L/no
Publication of NO338186B1 publication Critical patent/NO338186B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0079—Sausage casings printable sausage casings or sausage casings showing any kind of indicia

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Printing Methods (AREA)

Abstract

Den foreliggende oppfinnelsen består hovedsakelig av trykking av prøvetrykkmerker på en film, plassering av den i kontakt med et matprodukt, etterfulgt av en intens tørking ved lav relativ fuktighet og et røketrinn som også skjer ved lav relativ fuktighet for oppnåelse av områder som har en mer røkt farge i matproduktet under prøvetrykkmerkene enn i områdene som ikke er beskyttet av prøvetrykkmerkene.
NO20082806A 2005-11-21 2008-06-20 Fremgangsmåte for oppnåelse av røkte matprodukter med merker og produktet som således oppnåes. NO338186B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200502848A ES2283203B2 (es) 2005-11-21 2005-11-21 Procedimiento de obtencion de un producto alimenticio ahumado con marcas y producto asi obtenido.
PCT/ES2006/000641 WO2007057492A2 (es) 2005-11-21 2006-11-20 Procedimiento de obtención de un producto alimenticio ahumado dotado de marcas

Publications (2)

Publication Number Publication Date
NO20082806L true NO20082806L (no) 2008-08-14
NO338186B1 NO338186B1 (no) 2016-08-01

Family

ID=38049006

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20082806A NO338186B1 (no) 2005-11-21 2008-06-20 Fremgangsmåte for oppnåelse av røkte matprodukter med merker og produktet som således oppnåes.

Country Status (13)

Country Link
US (1) US8124148B2 (no)
EP (1) EP1955596B1 (no)
AR (1) AR058201A1 (no)
BR (1) BRPI0620545B1 (no)
CA (1) CA2630504C (no)
DK (1) DK1955596T3 (no)
ES (2) ES2283203B2 (no)
MX (1) MX2008006505A (no)
NO (1) NO338186B1 (no)
PL (1) PL1955596T3 (no)
PT (1) PT1955596E (no)
RU (1) RU2409189C2 (no)
WO (1) WO2007057492A2 (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2431407C1 (ru) * 2010-03-25 2011-10-20 Мария Борисовна Комарова Способ нанесения маркировки на пищевой продукт в оболочке
US20120128836A1 (en) 2010-11-23 2012-05-24 Flavorseal Llc Pre-coated seasoning bags
JP2016503657A (ja) * 2013-01-04 2016-02-08 ジーイーエイ・フード・ソリューションズ・バーケル・ベスローテン・フェンノートシャップ 乾燥と燻製との組合せ
JP2018529597A (ja) 2015-09-21 2018-10-11 フレーバーシール コートされたパッケージ製品、システムおよび方法
US11026435B2 (en) 2018-08-06 2021-06-08 Viscofan S.A. Textured non-porous barrier transfer casing
US11134693B2 (en) 2018-08-06 2021-10-05 Viscofan S.A. Textured porous barrier transfer casing
USD950186S1 (en) 2019-02-20 2022-05-03 Spectrum Brands, Inc. Hot dog pet treat
RU2740174C2 (ru) * 2019-06-07 2021-01-12 Егор Павлович Черкасов Способ рельефной маркировки оболочек

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE385353A (no) * 1931-01-12
US2521101A (en) 1949-01-04 1950-09-05 Visking Corp Method of preparing colored casings
NL211256A (no) 1955-10-12
US2983949A (en) 1959-07-22 1961-05-16 Union Carbide Corp Apparatus for shirring sausage casings
US3115668A (en) 1962-05-14 1963-12-31 Townsend Engineering Co Machine for encasing sausage and the like
US3794515A (en) 1968-04-03 1974-02-26 Tee Pak Inc Saran coating of cellulosic casing
CA1013997A (en) 1972-03-15 1977-07-19 Naturin-Werk Becker And Co. Manufacture and printing of edible food casings
US3860728A (en) 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US4384006A (en) 1980-12-08 1983-05-17 Wallick William P Method for applying a grill stripe to a food product
US4657765A (en) 1983-02-14 1987-04-14 Viskase Corporation Method for imparting smoke color and flavor to food
US5270067A (en) 1987-11-12 1993-12-14 Red Arrow Products Company Inc. Impregnated casing and method of making the same
US4905587A (en) 1987-12-16 1990-03-06 Conagra, Inc. Apparatus for applying a circumferential layer of liquid to a sausage
US5085890A (en) 1988-05-06 1992-02-04 Viskase Corporation Method for preparing indicia-containing article
JPH0257138A (ja) * 1988-05-06 1990-02-26 Viskase Corp 標識を有する食品を製造するための食品ケーシング、ケーシングの製造方法、ケーシングの充填法、及び標識を有する食品
US5084283A (en) 1988-05-06 1992-01-28 Viskase Corporation Food casing for making indicia bearing food products
US5049399A (en) * 1988-12-16 1991-09-17 Viskase Corporation Edible food product
ES2097704B1 (es) * 1995-04-12 1997-10-01 Viscofan Ind Envuelta celulosica para embuticion de productos carnicos.
WO1996036546A1 (en) 1995-05-15 1996-11-21 Golden Valley Microwave Foods, Inc. Construction including internal closure for use in microwave cooking, and method
US5762968A (en) 1996-03-12 1998-06-09 Swaidner; Scott Duane Method and apparatus for producing imitation grill marks on food without using heat
US5782683A (en) 1996-08-27 1998-07-21 Alfacel S.A. Cold temperature shirring
US6032701A (en) 1998-01-29 2000-03-07 Teepak Investments, Inc. High moisture alkali smoke food casing
DE19951614A1 (de) * 1998-10-29 2000-10-19 Redlefsen Gmbh & Co Kg H Verfahren zur Kennzeichnung von Würsten
FI112587B (fi) 1999-06-04 2003-12-31 Eriksson Capital Ab Kestomakkaran polymeerisuoli, menetelmä kestomakkaran valmistamiseksi ja polymeerisuolen käyttö kestomakkaroiden valmistuksessa
US20030039724A1 (en) 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
DE10125207A1 (de) 2001-05-18 2002-11-21 Kalle Gmbh & Co Kg Rauchdurchlässige Nahrungsmittelhülle auf Polyamidbasis
US20040197445A1 (en) 2003-04-04 2004-10-07 Appleby Douglas Edward Caramel coated food casing and method of manufacture
US20050008742A1 (en) 2003-07-11 2005-01-13 Luke Griesbach Method of providing grill marks on a foodstuff

Also Published As

Publication number Publication date
BRPI0620545B1 (pt) 2016-01-26
BRPI0620545A2 (pt) 2012-08-21
EP1955596A2 (en) 2008-08-13
DK1955596T3 (en) 2015-05-11
WO2007057492A3 (es) 2007-07-05
ES2283203A1 (es) 2007-10-16
CA2630504C (en) 2011-02-08
EP1955596B1 (en) 2015-02-25
EP1955596A4 (en) 2013-09-25
ES2283203B2 (es) 2008-08-01
RU2008125100A (ru) 2009-12-27
ES2536753T3 (es) 2015-05-28
RU2409189C2 (ru) 2011-01-20
US8124148B2 (en) 2012-02-28
WO2007057492A2 (es) 2007-05-24
CA2630504A1 (en) 2007-05-24
PL1955596T3 (pl) 2015-08-31
PT1955596E (pt) 2015-06-03
US20090202681A1 (en) 2009-08-13
MX2008006505A (es) 2008-11-14
NO338186B1 (no) 2016-08-01
AR058201A1 (es) 2008-01-23

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