NO20091040L - Gassifiserte matprodukter og fremgangsmate for fremstilling derav - Google Patents

Gassifiserte matprodukter og fremgangsmate for fremstilling derav

Info

Publication number
NO20091040L
NO20091040L NO20091040A NO20091040A NO20091040L NO 20091040 L NO20091040 L NO 20091040L NO 20091040 A NO20091040 A NO 20091040A NO 20091040 A NO20091040 A NO 20091040A NO 20091040 L NO20091040 L NO 20091040L
Authority
NO
Norway
Prior art keywords
processes
food products
preparation
solid
present
Prior art date
Application number
NO20091040A
Other languages
English (en)
Other versions
NO338737B1 (no
Inventor
Bary Lyn Zeller
Dennis Ann Kim
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of NO20091040L publication Critical patent/NO20091040L/no
Publication of NO338737B1 publication Critical patent/NO338737B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Foreliggende oppfinnelse sørger for et gassifisert matvareprodukt omfattende et faststoff-gassklatrat og fremgangsmåter for fremstilling av disse. Faststoff-gassklatratene som brukes i foreliggende oppfinnelse, er valgt gra gruppen omfattende et a-syklodekstringassklatrat og et derivat derav. I tillegg sørger foreliggende oppfinnelse for matvareprodukter, slik som kaffepulver, deig, sause, suppe, grøt og lignende, omfattende faststoff-gassklatratet.
NO20091040A 2006-09-19 2009-03-09 Gassifiserte matprodukter og framgangsmåte for fremstilling derav NO338737B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84579006P 2006-09-19 2006-09-19
PCT/US2007/078897 WO2008036744A1 (en) 2006-09-19 2007-09-19 Gasified food products and methods of preparation thereof

Publications (2)

Publication Number Publication Date
NO20091040L true NO20091040L (no) 2009-06-16
NO338737B1 NO338737B1 (no) 2016-10-17

Family

ID=38912349

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20091040A NO338737B1 (no) 2006-09-19 2009-03-09 Gassifiserte matprodukter og framgangsmåte for fremstilling derav

Country Status (10)

Country Link
US (1) US20080069924A1 (no)
EP (1) EP2068644B1 (no)
BR (2) BRPI0717041B8 (no)
CA (1) CA2663105C (no)
DK (1) DK2068644T3 (no)
ES (1) ES2407823T3 (no)
NO (1) NO338737B1 (no)
PL (1) PL2068644T3 (no)
RU (1) RU2435441C2 (no)
WO (1) WO2008036744A1 (no)

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BRPI0817677B1 (pt) * 2007-09-28 2017-05-02 Nestec Sa pó para café instantâneo ou mistura café/chicória compreendendo partículas de pó porosas, seu uso e seu método de fabricação
GB2458450B (en) * 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition
US20090314661A1 (en) * 2008-06-24 2009-12-24 Thad Joseph Fisher Convertible display carton
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
CA2766383A1 (en) * 2009-06-26 2010-12-29 Frieslandcampina Nederland Holding B.V. Novel alcoholic aerated product
US9107445B2 (en) * 2009-07-10 2015-08-18 Intercontinental Great Brands Llc Beverage composition with foam generating component
US20120171184A1 (en) 2010-12-31 2012-07-05 Lajos Szente Cellular hydration compositions
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
NZ706839A (en) * 2012-10-10 2018-05-25 Univ Queensland Encapsulation of gases within cyclodextrins
US9462822B2 (en) 2012-11-13 2016-10-11 Elwha Llc Oral implant system for releasing encapsulated food additives by exposure to energy
US9750361B2 (en) 2012-11-13 2017-09-05 Elwha Llc Odorant-releasing utensil
US9357865B2 (en) 2012-11-13 2016-06-07 Elwha Llc Actively released food additives
JP6625966B2 (ja) * 2013-03-15 2019-12-25 ボード・オブ・リージエンツ，ザ・ユニバーシテイ・オブ・テキサス・システム 希ガスが豊富な液体ならびにその調製及び使用の方法
AU2014333948B2 (en) 2013-10-08 2017-05-04 Unilever Ip Holdings B.V. Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
AU2015315172B2 (en) * 2014-09-09 2019-10-10 Paolella, David F. A gas infused milk product and method of making the same
US9756868B2 (en) 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
EP3056089B2 (en) 2015-02-11 2020-04-01 CSM Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
US10537123B2 (en) 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
JP6775289B2 (ja) * 2015-10-13 2020-10-28 キリンホールディングス株式会社 食品用膨張剤
MX2019001507A (es) 2016-08-05 2019-09-19 Csm Bakery Solutions Europe Holding B V Emulsion de aceite en agua aireada altamente estable.
CA3033006A1 (en) 2016-08-05 2018-02-08 Brill, Inc. Base emulsion for the preparation of icings, fillings and toppings
CN107821948B (zh) * 2017-10-18 2021-06-15 河南工业大学 老年人高能量高保质期的馒头以及制备方法
EP3511266A1 (de) * 2018-01-15 2019-07-17 Axel Nickel Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
RU2704024C1 (ru) * 2018-10-11 2019-10-23 Российская Федерация, от имени которой выступает ФОНД ПЕРСПЕКТИВНЫХ ИССЛЕДОВАНИЙ Средство для повышения работоспособности организма на основе α-циклодекстрина и его применение
JP7710999B2 (ja) * 2019-06-05 2025-07-22 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 泡立てて冷凍した食品製品
EP3747279A1 (en) * 2019-06-05 2020-12-09 ETH Zürich vertreten durch Prof. Dr. Erich Windhab Method of producing gas hydrates, slurry comprising gas hydrates, uses of gas hydrates and porous powders obtained by said method
KR20220016848A (ko) * 2019-06-05 2022-02-10 소시에떼 데 프로듀이 네슬레 소시에떼아노님 인스턴트 커피 분말
WO2021104635A1 (en) * 2019-11-28 2021-06-03 Wacker Chemie Ag Cyclodextrins improve foaming properties in food products comprising barista milk
JP6871465B1 (ja) * 2020-02-05 2021-05-12 ハウスウェルネスフーズ株式会社 アイスクリーム様含気乳化組成物
WO2021255015A2 (en) * 2020-06-17 2021-12-23 Frieslandcampina Nederland B.V. Instant beverage foaming composition
EP4115741B1 (en) * 2021-11-16 2024-09-25 Pompadour Ibérica S.A. A beverage composition with controlled effervescence for infusion in a cold liquid

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US4289794A (en) * 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
JPS6239602A (ja) * 1985-08-13 1987-02-20 Kao Corp 二酸化炭素を含有するシクロデキストリン及びその誘導体
DE3785365T2 (de) * 1986-01-08 1993-09-16 Kao Corp Badezusatz.
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
JPH04311339A (ja) * 1991-04-05 1992-11-04 Q P Corp 固形脂用起泡剤
FR2677030B1 (fr) * 1991-05-27 1994-05-06 Chemoxal Sa Procede d'obtention de cyclodextrines ou autres composes susceptibles de former des clathrates avec un gaz.
RU2059395C1 (ru) * 1993-06-08 1996-05-10 Романов Александр Сергеевич Сухая смесь для получения шипучего безалкогольного напитка
JPH09176208A (ja) * 1995-12-22 1997-07-08 Wako Resource:Kk 包接化合物およびその製法
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Also Published As

Publication number Publication date
CA2663105C (en) 2015-04-28
US20080069924A1 (en) 2008-03-20
CA2663105A1 (en) 2008-03-27
BRPI0717041A2 (pt) 2013-10-01
BRPI0717041B1 (pt) 2015-12-15
ES2407823T3 (es) 2013-06-14
PL2068644T3 (pl) 2013-08-30
WO2008036744A1 (en) 2008-03-27
EP2068644A1 (en) 2009-06-17
BRPI0717041B8 (pt) 2016-03-01
BRPI0717041C8 (pt) 2016-04-12
NO338737B1 (no) 2016-10-17
DK2068644T3 (da) 2013-05-13
RU2009114710A (ru) 2010-10-27
EP2068644B1 (en) 2013-04-10
RU2435441C2 (ru) 2011-12-10

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Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: INTERCONTINENTAL GREAT BRANDS LLC, US

CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: KONINKLIJKE DOUWE EGBERTS BV, NL

MM1K Lapsed by not paying the annual fees