NO315541B1 - Sukkerbelagt produkt og fremgangsmåte for fremstilling av samme - Google Patents

Sukkerbelagt produkt og fremgangsmåte for fremstilling av samme Download PDF

Info

Publication number: NO315541B1
Authority: NO; Norway
Prior art keywords: sugar; acid; hard coating; coated product; sugary
Prior art date: 1996-05-30

Application number

NO19985530A

Other languages

English (en)

Norwegian (no)

Other versions

NO985530L (no

NO985530D0 (no

Inventor

Tetsuya Hakamata

Yasuhiro Mochizuki

Yasuo Noda

Original Assignee

Cadbury Adams Usa Llc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-05-30

Filing date

1998-11-27

Publication date

2003-09-22

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15174990&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO315541(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1998-11-27 Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc

1998-11-27 Publication of NO985530L publication Critical patent/NO985530L/no

1998-11-27 Publication of NO985530D0 publication Critical patent/NO985530D0/no

2003-09-22 Publication of NO315541B1 publication Critical patent/NO315541B1/no

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Confectionery (AREA)
Medicinal Preparation (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)
Preparation Of Fruits And Vegetables (AREA)

NO19985530A 1996-05-30 1998-11-27 Sukkerbelagt produkt og fremgangsmåte for fremstilling av samme NO315541B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP13643196A JP4494536B2 (ja)	1996-05-30	1996-05-30	糖衣掛け製品及びその製造方法
PCT/US1997/008098 WO1997045021A1 (en)	1996-05-30	1997-05-13	Sugar coated products and process for preparing the same

Publications (3)

Publication Number	Publication Date
NO985530L NO985530L (no)	1998-11-27
NO985530D0 NO985530D0 (no)	1998-11-27
NO315541B1 true NO315541B1 (no)	2003-09-22

Family

ID=15174990

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO19985530A NO315541B1 (no)	1996-05-30	1998-11-27	Sukkerbelagt produkt og fremgangsmåte for fremstilling av samme

Country Status (24)

Country	Link
EP (1)	EP0915662B1 (de)
JP (1)	JP4494536B2 (de)
KR (1)	KR100437431B1 (de)
CN (1)	CN1090912C (de)
AP (1)	AP1328A (de)
AR (1)	AR007331A1 (de)
AT (1)	ATE275347T1 (de)
AU (1)	AU3473097A (de)
BR (1)	BR9709394A (de)
CA (1)	CA2253397C (de)
CZ (1)	CZ384298A3 (de)
DE (1)	DE69730605T2 (de)
EA (1)	EA004715B1 (de)
EE (1)	EE9800423A (de)
ES (1)	ES2227705T3 (de)
GE (1)	GEP20043282B (de)
IL (1)	IL126896A (de)
NO (1)	NO315541B1 (de)
OA (1)	OA10926A (de)
PL (1)	PL185587B1 (de)
PT (1)	PT915662E (de)
SK (1)	SK164398A3 (de)
UA (1)	UA66760C2 (de)
WO (1)	WO1997045021A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU758609B2 (en)	1998-12-30	2003-03-27	Wm. Wrigley Jr. Company	Method of coating comestibles with syrup and powder
CA2381810C (en)	1999-08-30	2005-09-13	David G. Barkalow	Comestible coating process using hydrogenated isomaltulose mixture
JP5001484B2 (ja) *	2000-07-05	2012-08-15	株式会社ロッテ	チューインガム形態の白板症および粘膜下線維症用治療剤
GB0217076D0 (en) *	2002-07-23	2002-08-28	Mars Inc	Foodstuff
GB0225351D0 (en) *	2002-10-31	2002-12-11	Nestle Sa	Confectionery product
JP3765419B2 (ja) *	2002-12-27	2006-04-12	ユーハ味覚糖株式会社	糖衣した食品
FR2883453B1 (fr) *	2005-03-23	2007-06-15	Roquette Freres	Procede de preparation d'une confiserie acidulee drageifiee
JP5179705B2 (ja) *	2005-03-31	2013-04-10	三星食品株式会社	新規キャンディ組成物およびそれを用いた新規キャンディ
JP2008173017A (ja) *	2007-01-16	2008-07-31	Uha Mikakuto Co Ltd	塩類を含む多層糖衣食品とその製造方法
PL2187759T3 (pl) *	2007-09-21	2013-02-28	Cargill Inc	Twarde otoczki na bazie erytrytolu
JP5163696B2 (ja) *	2010-05-31	2013-03-13	ユーハ味覚糖株式会社	生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
KR101929591B1 (ko) *	2013-12-20	2018-12-14	주식회사 케이씨씨	바인더 조성물 및 이를 이용한 합지방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4154867A (en) *	1977-12-12	1979-05-15	Life Savers, Inc.	Sugarless candies
FR2535608B1 (fr) *	1982-11-04	1986-05-02	Dubarry Philippe	Capsule a base de xylitol adapte a la succion par l'homme, son procede d'obtention et dispositif pour la mise en oeuvre de ce procede
JPS6158540A (ja) *	1984-08-29	1986-03-25	Ajinomoto Co Inc	低カロリ−キヤンデイ−
FR2580904B1 (fr) *	1985-04-30	1990-08-10	Roquette Freres	Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
US4762719A (en) *	1986-08-07	1988-08-09	Mark Forester	Powder filled cough product
US4792453A (en) *	1987-05-04	1988-12-20	Wm. Wrigley Jr. Company	Hard coated sugarless chewing gum
AR243329A1 (es) *	1989-08-25	1993-08-31	Warner Lambert Co	Comestible recubierto con sorbitol, mejorado, y metodo de preparacion
US5306519A (en) *	1991-05-23	1994-04-26	Universal Foods Corporation	Syrup for confections and methods for using same
FR2705207B1 (fr) *	1993-05-17	1995-07-28	Roquette Freres	Procédé de dragéification dure sans sucre et produits ainsi obtenus.
JP2978685B2 (ja) *	1993-08-30	1999-11-15	明治製菓株式会社	ゼリー菓子及びその製法
CA2170497C (en) *	1993-09-15	1999-07-13	Michael A. Reed	Hard coated chewing gum with improved shelf life, with mixed polyol coatings
JP3562660B2 (ja) *	1994-06-30	2004-09-08	カネボウ株式会社	アスコルビン酸含有食品添加用糖衣物
FR2740300B1 (fr) *	1995-10-30	1998-01-02	Roquette Freres	Revetement sans sucre obtenu par drageification dure et son procede d'obtention

1996
- 1996-05-30 JP JP13643196A patent/JP4494536B2/ja not_active Expired - Fee Related
1997
- 1997-05-13 PL PL97330184A patent/PL185587B1/pl unknown
- 1997-05-13 ES ES97930982T patent/ES2227705T3/es not_active Expired - Lifetime
- 1997-05-13 CA CA002253397A patent/CA2253397C/en not_active Expired - Fee Related
- 1997-05-13 AT AT97930982T patent/ATE275347T1/de not_active IP Right Cessation
- 1997-05-13 EA EA199801030A patent/EA004715B1/ru not_active IP Right Cessation
- 1997-05-13 EP EP97930982A patent/EP0915662B1/de not_active Revoked
- 1997-05-13 BR BR9709394A patent/BR9709394A/pt not_active Application Discontinuation
- 1997-05-13 CZ CZ983842A patent/CZ384298A3/cs unknown
- 1997-05-13 PT PT97930982T patent/PT915662E/pt unknown
- 1997-05-13 IL IL12689697A patent/IL126896A/xx not_active IP Right Cessation
- 1997-05-13 WO PCT/US1997/008098 patent/WO1997045021A1/en not_active Ceased
- 1997-05-13 EE EE9800423A patent/EE9800423A/xx unknown
- 1997-05-13 UA UA98126864A patent/UA66760C2/xx unknown
- 1997-05-13 AU AU34730/97A patent/AU3473097A/en not_active Abandoned
- 1997-05-13 GE GEAP19974626A patent/GEP20043282B/en unknown
- 1997-05-13 KR KR10-1998-0709720A patent/KR100437431B1/ko not_active Expired - Fee Related
- 1997-05-13 AP APAP/P/1998/001387A patent/AP1328A/en active
- 1997-05-13 DE DE69730605T patent/DE69730605T2/de not_active Expired - Fee Related
- 1997-05-13 SK SK1643-98A patent/SK164398A3/sk unknown
- 1997-05-13 CN CN97195019A patent/CN1090912C/zh not_active Expired - Fee Related
- 1997-05-29 AR ARP970102310A patent/AR007331A1/es unknown
1998
- 1998-11-20 OA OA9800224A patent/OA10926A/en unknown
- 1998-11-27 NO NO19985530A patent/NO315541B1/no unknown

Also Published As

Publication number	Publication date
SK164398A3 (en)	1999-07-12
JPH09313109A (ja)	1997-12-09
EA004715B1 (ru)	2004-06-24
CA2253397C (en)	2006-01-31
EP0915662B1 (de)	2004-09-08
KR100437431B1 (ko)	2004-08-30
CZ384298A3 (cs)	1999-04-14
PL330184A1 (en)	1999-04-26
DE69730605D1 (de)	2004-10-14
CN1219843A (zh)	1999-06-16
DE69730605T2 (de)	2005-09-22
GEP20043282B (en)	2004-07-26
ATE275347T1 (de)	2004-09-15
EE9800423A (et)	1999-06-15
PL185587B1 (pl)	2003-06-30
CA2253397A1 (en)	1997-12-04
AU3473097A (en)	1998-01-05
ES2227705T3 (es)	2005-04-01
JP4494536B2 (ja)	2010-06-30
BR9709394A (pt)	1999-08-10
WO1997045021A1 (en)	1997-12-04
IL126896A (en)	2003-01-12
HK1019542A1 (en)	2000-02-18
UA66760C2 (en)	2004-06-15
OA10926A (en)	2001-10-26
EP0915662A1 (de)	1999-05-19
NO985530L (no)	1998-11-27
NO985530D0 (no)	1998-11-27
PT915662E (pt)	2004-12-31
AR007331A1 (es)	1999-10-27
IL126896A0 (en)	1999-09-22
EA199801030A1 (ru)	1999-06-24
CN1090912C (zh)	2002-09-18
AP1328A (en)	2004-11-18
KR20000016152A (ko)	2000-03-25
AP9801387A0 (en)	1998-12-31

Publication	Publication Date	Title
JP2622277B2 (ja)	1997-06-18	改良された硬質被覆シュガーレスチューイングガム
US4238510A (en)	1980-12-09	Sugarless coating for chewing gum and confections and method
AU716114B2 (en)	2000-02-17	Sugar-free coating obtained by hard coating and process for producing it
US4317838A (en)	1982-03-02	Method for applying sugarless coating to chewing gum and confections
RU2289262C2 (ru)	2006-12-20	Способ нанесения покрытия на жевательную резинку или другие сладости с использованием гидрогенизированной изомальтулозы (варианты)
NO315541B1 (no)	2003-09-22	Sukkerbelagt produkt og fremgangsmåte for fremstilling av samme
KR100662975B1 (ko)	2006-12-28	에리쓰리톨 및 솔비톨의 액상 혼합물로 부터 제조된 당이없는 하드 코팅된 식료품 및 이의 제조방법
JPS61249349A (ja)	1986-11-06	硬質コ−テイングにより得られた砂糖ぬきコ−テイング菓子または薬剤製品およびその製造法
EA016770B1 (ru)	2012-07-30	Пищевые продукты с покрытием и способы их получения
US4241092A (en)	1980-12-23	Gasified candy dispersed in a matrix of sorbitol
RU2394445C2 (ru)	2010-07-20	Некристаллизующиеся сиропы, содержащие сорбит, и их применение в жевательных резинках
DE3207268A1 (de)	1983-09-08	Verfahren zur herstellung eines mit einem zuckerfreien ueberzug versehenen nahrungsmittels
US6447821B1 (en)	2002-09-10	Sugar coated products and process for preparing the same
RU2538114C1 (ru)	2015-01-10	Низкокалорийный пищевой батончик
DE2515269A1 (de)	1975-10-23	Mittel zur verstaerkung des suessgeschmackes von produkten mit verringertem zuckergehalt
JP3690354B2 (ja)	2005-08-31	糖衣キャンディ及びその製造方法
RU2198535C2 (ru)	2003-02-20	Состав для приготовления двухслойных конфет
JP4816401B2 (ja)	2011-11-16	多層糖衣食品及びその製造方法
JP4603592B2 (ja)	2010-12-22	糖衣掛け製品
DE19549645C2 (de)	2002-12-05	Zuckerfreie Produkte und Verfahren zu deren Herstellung
EP0815739A1 (de)	1998-01-07	Trockenschaum-Zuckerware und Verfahren zu ihrer Herstellung
JP7120738B2 (ja)	2022-08-17	高酸味ソフトキャンディ及びその製法
JP2025004473A (ja)	2025-01-15	生菓子及び生菓子の製造方法
HUP9902816A2 (hu)	2000-02-28	Cukorbevonatos termékek és az előállításukra szolgáló eljárás
JPH11103779A (ja)	1999-04-20	野菜によるデザート菓子の製造方法