UA66760C2 - Sugar coated product and a method for obtaining thereof (variants) - Google Patents

Sugar coated product and a method for obtaining thereof (variants)

Info

Publication number: UA66760C2
Authority: UA; Ukraine
Prior art keywords: parties; acid; product; obtaining; core
Prior art date: 1996-05-30

Application number

UA98126864A

Other languages

English (en)

Original Assignee

Cadbury Adams Usa Llc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-05-30

Filing date

1997-05-13

Publication date

2004-06-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15174990&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA66760(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1997-05-13 Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc

2004-06-15 Publication of UA66760C2 publication Critical patent/UA66760C2/xx

Links

238000000034 method Methods 0.000 title abstract 3
239000002253 acid Substances 0.000 abstract 4
239000007864 aqueous solution Substances 0.000 abstract 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
239000007787 solid Substances 0.000 abstract 3
150000005846 sugar alcohols Chemical class 0.000 abstract 3
239000011248 coating agent Substances 0.000 abstract 2
238000000576 coating method Methods 0.000 abstract 2
238000001704 evaporation Methods 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
235000015165 citric acid Nutrition 0.000 abstract 1
239000001630 malic acid Substances 0.000 abstract 1
235000011090 malic acid Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
239000011975 tartaric acid Substances 0.000 abstract 1
235000002906 tartaric acid Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Confectionery (AREA)
Medicinal Preparation (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)
Preparation Of Fruits And Vegetables (AREA)

UA98126864A 1996-05-30 1997-05-13 Sugar coated product and a method for obtaining thereof (variants) UA66760C2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP13643196A JP4494536B2 (ja)	1996-05-30	1996-05-30	糖衣掛け製品及びその製造方法
PCT/US1997/008098 WO1997045021A1 (en)	1996-05-30	1997-05-13	Sugar coated products and process for preparing the same

Publications (1)

Publication Number	Publication Date
UA66760C2 true UA66760C2 (en)	2004-06-15

Family

ID=15174990

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
UA98126864A UA66760C2 (en)	1996-05-30	1997-05-13	Sugar coated product and a method for obtaining thereof (variants)

Country Status (24)

Country	Link
EP (1)	EP0915662B1 (de)
JP (1)	JP4494536B2 (de)
KR (1)	KR100437431B1 (de)
CN (1)	CN1090912C (de)
AP (1)	AP1328A (de)
AR (1)	AR007331A1 (de)
AT (1)	ATE275347T1 (de)
AU (1)	AU3473097A (de)
BR (1)	BR9709394A (de)
CA (1)	CA2253397C (de)
CZ (1)	CZ384298A3 (de)
DE (1)	DE69730605T2 (de)
EA (1)	EA004715B1 (de)
EE (1)	EE9800423A (de)
ES (1)	ES2227705T3 (de)
GE (1)	GEP20043282B (de)
IL (1)	IL126896A (de)
NO (1)	NO315541B1 (de)
OA (1)	OA10926A (de)
PL (1)	PL185587B1 (de)
PT (1)	PT915662E (de)
SK (1)	SK164398A3 (de)
UA (1)	UA66760C2 (de)
WO (1)	WO1997045021A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU758609B2 (en)	1998-12-30	2003-03-27	Wm. Wrigley Jr. Company	Method of coating comestibles with syrup and powder
CA2381810C (en)	1999-08-30	2005-09-13	David G. Barkalow	Comestible coating process using hydrogenated isomaltulose mixture
JP5001484B2 (ja) *	2000-07-05	2012-08-15	株式会社ロッテ	チューインガム形態の白板症および粘膜下線維症用治療剤
GB0217076D0 (en) *	2002-07-23	2002-08-28	Mars Inc	Foodstuff
GB0225351D0 (en) *	2002-10-31	2002-12-11	Nestle Sa	Confectionery product
JP3765419B2 (ja) *	2002-12-27	2006-04-12	ユーハ味覚糖株式会社	糖衣した食品
FR2883453B1 (fr) *	2005-03-23	2007-06-15	Roquette Freres	Procede de preparation d'une confiserie acidulee drageifiee
JP5179705B2 (ja) *	2005-03-31	2013-04-10	三星食品株式会社	新規キャンディ組成物およびそれを用いた新規キャンディ
JP2008173017A (ja) *	2007-01-16	2008-07-31	Uha Mikakuto Co Ltd	塩類を含む多層糖衣食品とその製造方法
PL2187759T3 (pl) *	2007-09-21	2013-02-28	Cargill Inc	Twarde otoczki na bazie erytrytolu
JP5163696B2 (ja) *	2010-05-31	2013-03-13	ユーハ味覚糖株式会社	生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
KR101929591B1 (ko) *	2013-12-20	2018-12-14	주식회사 케이씨씨	바인더 조성물 및 이를 이용한 합지방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4154867A (en) *	1977-12-12	1979-05-15	Life Savers, Inc.	Sugarless candies
FR2535608B1 (fr) *	1982-11-04	1986-05-02	Dubarry Philippe	Capsule a base de xylitol adapte a la succion par l'homme, son procede d'obtention et dispositif pour la mise en oeuvre de ce procede
JPS6158540A (ja) *	1984-08-29	1986-03-25	Ajinomoto Co Inc	低カロリ−キヤンデイ−
FR2580904B1 (fr) *	1985-04-30	1990-08-10	Roquette Freres	Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
US4762719A (en) *	1986-08-07	1988-08-09	Mark Forester	Powder filled cough product
US4792453A (en) *	1987-05-04	1988-12-20	Wm. Wrigley Jr. Company	Hard coated sugarless chewing gum
AR243329A1 (es) *	1989-08-25	1993-08-31	Warner Lambert Co	Comestible recubierto con sorbitol, mejorado, y metodo de preparacion
US5306519A (en) *	1991-05-23	1994-04-26	Universal Foods Corporation	Syrup for confections and methods for using same
FR2705207B1 (fr) *	1993-05-17	1995-07-28	Roquette Freres	Procédé de dragéification dure sans sucre et produits ainsi obtenus.
JP2978685B2 (ja) *	1993-08-30	1999-11-15	明治製菓株式会社	ゼリー菓子及びその製法
CA2170497C (en) *	1993-09-15	1999-07-13	Michael A. Reed	Hard coated chewing gum with improved shelf life, with mixed polyol coatings
JP3562660B2 (ja) *	1994-06-30	2004-09-08	カネボウ株式会社	アスコルビン酸含有食品添加用糖衣物
FR2740300B1 (fr) *	1995-10-30	1998-01-02	Roquette Freres	Revetement sans sucre obtenu par drageification dure et son procede d'obtention

1996
- 1996-05-30 JP JP13643196A patent/JP4494536B2/ja not_active Expired - Fee Related
1997
- 1997-05-13 PL PL97330184A patent/PL185587B1/pl unknown
- 1997-05-13 ES ES97930982T patent/ES2227705T3/es not_active Expired - Lifetime
- 1997-05-13 CA CA002253397A patent/CA2253397C/en not_active Expired - Fee Related
- 1997-05-13 AT AT97930982T patent/ATE275347T1/de not_active IP Right Cessation
- 1997-05-13 EA EA199801030A patent/EA004715B1/ru not_active IP Right Cessation
- 1997-05-13 EP EP97930982A patent/EP0915662B1/de not_active Revoked
- 1997-05-13 BR BR9709394A patent/BR9709394A/pt not_active Application Discontinuation
- 1997-05-13 CZ CZ983842A patent/CZ384298A3/cs unknown
- 1997-05-13 PT PT97930982T patent/PT915662E/pt unknown
- 1997-05-13 IL IL12689697A patent/IL126896A/xx not_active IP Right Cessation
- 1997-05-13 WO PCT/US1997/008098 patent/WO1997045021A1/en not_active Ceased
- 1997-05-13 EE EE9800423A patent/EE9800423A/xx unknown
- 1997-05-13 UA UA98126864A patent/UA66760C2/xx unknown
- 1997-05-13 AU AU34730/97A patent/AU3473097A/en not_active Abandoned
- 1997-05-13 GE GEAP19974626A patent/GEP20043282B/en unknown
- 1997-05-13 KR KR10-1998-0709720A patent/KR100437431B1/ko not_active Expired - Fee Related
- 1997-05-13 AP APAP/P/1998/001387A patent/AP1328A/en active
- 1997-05-13 DE DE69730605T patent/DE69730605T2/de not_active Expired - Fee Related
- 1997-05-13 SK SK1643-98A patent/SK164398A3/sk unknown
- 1997-05-13 CN CN97195019A patent/CN1090912C/zh not_active Expired - Fee Related
- 1997-05-29 AR ARP970102310A patent/AR007331A1/es unknown
1998
- 1998-11-20 OA OA9800224A patent/OA10926A/en unknown
- 1998-11-27 NO NO19985530A patent/NO315541B1/no unknown

Also Published As

Publication number	Publication date
SK164398A3 (en)	1999-07-12
JPH09313109A (ja)	1997-12-09
EA004715B1 (ru)	2004-06-24
CA2253397C (en)	2006-01-31
EP0915662B1 (de)	2004-09-08
KR100437431B1 (ko)	2004-08-30
NO315541B1 (no)	2003-09-22
CZ384298A3 (cs)	1999-04-14
PL330184A1 (en)	1999-04-26
DE69730605D1 (de)	2004-10-14
CN1219843A (zh)	1999-06-16
DE69730605T2 (de)	2005-09-22
GEP20043282B (en)	2004-07-26
ATE275347T1 (de)	2004-09-15
EE9800423A (et)	1999-06-15
PL185587B1 (pl)	2003-06-30
CA2253397A1 (en)	1997-12-04
AU3473097A (en)	1998-01-05
ES2227705T3 (es)	2005-04-01
JP4494536B2 (ja)	2010-06-30
BR9709394A (pt)	1999-08-10
WO1997045021A1 (en)	1997-12-04
IL126896A (en)	2003-01-12
HK1019542A1 (en)	2000-02-18
OA10926A (en)	2001-10-26
EP0915662A1 (de)	1999-05-19
NO985530L (no)	1998-11-27
NO985530D0 (no)	1998-11-27
PT915662E (pt)	2004-12-31
AR007331A1 (es)	1999-10-27
IL126896A0 (en)	1999-09-22
EA199801030A1 (ru)	1999-06-24
CN1090912C (zh)	2002-09-18
AP1328A (en)	2004-11-18
KR20000016152A (ko)	2000-03-25
AP9801387A0 (en)	1998-12-31

Publication	Publication Date	Title
UA66760C2 (en)	2004-06-15	Sugar coated product and a method for obtaining thereof (variants)
DE69715082D1 (de)	2002-10-10	Verfahren zur Herstellung von Epoxidpulverbeschichtungsmassen für Textureffekt-Lackierung zur Beschichtung von wärmeempfindlichen Substraten
WO2001011428A8 (en)	2001-10-11	Superconductor articles, compositions, and methods for making same
AU584530B2 (en)	1989-05-25	Novel azole derivative, process for producing thereof and agriculture and horticultural chemical composition containing the same
PL327275A1 (en)	1998-12-07	Matalproteinase inhibitors, pharmaceutic compositions containing them and their application as well as method of and substrates for obtaining them
GB8802769D0 (en)	1988-03-09	Aqueous coating composition & coating method using same
EP0005632A3 (en)	1979-12-12	Plasma spray coating composition, method of coating articles and coated articles produced thereby
CA2029086A1 (en)	1991-05-31	Coating method
EP0690044A3 (de)	1997-03-19	Verfahren zur Herstellung von Amidoethercarbonsäure oder deren Salz und diese enthaltende oberflächenaktive Mischung
CA2048766A1 (en)	1992-02-10	Aqueous zein coated sweeteners and other ingredients for chewing gum
CA2329025A1 (en)	2001-06-30	Improved polyurea coatings from dimethyl-substituted polyaspartic ester mixtures
EP0738700A4 (de)	1997-05-02	Cis-3-hexenal-cis-3-hexenyl-acetalderivat, verfahren zu dessen herstellung, und jeweils dieses enthaltendes aroma- und geschmacksverleihendes mittel, aroma- und geschmackserhaltendes mittel und parfümzubereitung
NO994676L (no)	1999-11-16	Iskrem med fett-holdig overtrekk
WO2001072146A3 (en)	2002-03-21	Process for making low fat nut spread composition with high protein and fiber
CA2064559A1 (en)	1991-02-11	Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
CA2275531A1 (en)	1999-12-19	Impregnating process for the application of active composition to structured supports or monoliths
EP0080363A3 (de)	1983-11-30	Verfahren zur Herstellung und Verwendung von Schablonen, Apparate und Artikel hierfür
EP0165469A3 (de)	1987-01-28	Zur keramisch-ähnlichen Beschichtungsbildenden fähige Beschichtungszusammensetzung und Verfahren zu ihrer Herstellung
DE69007393D1 (de)	1994-04-21	Verfahren zur Herstellung korrosionsfeste Beschichtungszusammensetzung.
IT8567046A1 (it)	1986-07-18	Composizioni polimeriche di rivestimento aventi migliorate proprietà di adesione, procedimento per la loro preparazione e impiego.
CA2004715A1 (en)	1990-06-07	Composition and process for coating metallic surfaces
ATE249744T1 (de)	2003-10-15	Neue teigzusammensetzungen zur herstellung von backwaren
IL93605A0 (en)	1990-12-23	Produce preservation by membranous coating process
JPS5415434A (en)	1979-02-05	Electrolyte for lustrous ti-ni alloy electroplating
JPS5390349A (en)	1978-08-09	Roll coater