NO320833B1 - Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet - Google Patents

Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet Download PDF

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Publication number
NO320833B1
NO320833B1 NO20030684A NO20030684A NO320833B1 NO 320833 B1 NO320833 B1 NO 320833B1 NO 20030684 A NO20030684 A NO 20030684A NO 20030684 A NO20030684 A NO 20030684A NO 320833 B1 NO320833 B1 NO 320833B1
Authority
NO
Norway
Prior art keywords
fish
protein hydrolyzate
accordance
mixture
protein
Prior art date
Application number
NO20030684A
Other languages
English (en)
Norwegian (no)
Other versions
NO20030684L (no
NO20030684D0 (no
Inventor
Harald Idar Hagen
Kjartan Sandnes
Original Assignee
Marine Bioproducts As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marine Bioproducts As filed Critical Marine Bioproducts As
Priority to NO20030684A priority Critical patent/NO320833B1/no
Publication of NO20030684D0 publication Critical patent/NO20030684D0/no
Priority to CL200400260A priority patent/CL2004000260A1/es
Priority to PCT/NO2004/000043 priority patent/WO2004071202A1/en
Priority to DK04710567.1T priority patent/DK1605767T3/da
Priority to EP04710567A priority patent/EP1605767B1/de
Priority to AT04710567T priority patent/ATE525911T1/de
Publication of NO20030684L publication Critical patent/NO20030684L/no
Publication of NO320833B1 publication Critical patent/NO320833B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fish Paste Products (AREA)
NO20030684A 2003-02-12 2003-02-12 Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet NO320833B1 (no)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NO20030684A NO320833B1 (no) 2003-02-12 2003-02-12 Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet
CL200400260A CL2004000260A1 (es) 2003-02-12 2004-02-12 Proceso para mejorar y/o mantener la claridad y color de un filete de pescado que comprende adicionar un hidrolizado de proteina a dicho filete de pescado, hidrolizado de proteina, proceso de elaboracion y uso de dicho hidrolizado de proteina.
PCT/NO2004/000043 WO2004071202A1 (en) 2003-02-12 2004-02-12 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate
DK04710567.1T DK1605767T3 (da) 2003-02-12 2004-02-12 Fremgangsmåde til forbedring af kødkvaliteten hos fisk, proteinhydrolysat og fremgangsmåde til fremstilling af et proteinhydrolysat
EP04710567A EP1605767B1 (de) 2003-02-12 2004-02-12 Verfahren zur verbesserung der fleischqualität von fisch,proteinhydrolysat und verfahren zur herstellung eines proteinhydrolysats
AT04710567T ATE525911T1 (de) 2003-02-12 2004-02-12 Verfahren zur verbesserung der fleischqualität von fisch,proteinhydrolysat und verfahren zur herstellung eines proteinhydrolysats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO20030684A NO320833B1 (no) 2003-02-12 2003-02-12 Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet

Publications (3)

Publication Number Publication Date
NO20030684D0 NO20030684D0 (no) 2003-02-12
NO20030684L NO20030684L (no) 2004-08-13
NO320833B1 true NO320833B1 (no) 2006-01-30

Family

ID=19914477

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20030684A NO320833B1 (no) 2003-02-12 2003-02-12 Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet

Country Status (6)

Country Link
EP (1) EP1605767B1 (de)
AT (1) ATE525911T1 (de)
CL (1) CL2004000260A1 (de)
DK (1) DK1605767T3 (de)
NO (1) NO320833B1 (de)
WO (1) WO2004071202A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO320736B1 (no) 2005-03-08 2006-01-23 Wahl Process Systems As Enzymatisk hydrolyseprosess for kollagen og proteinholdige rastoffer og en klaringstank for separasjon av kollagen, og anvendelser derav.
CN101491270B (zh) * 2008-01-21 2011-05-18 中国水产科学研究院东海水产研究所 一种保持冰鲜篮子鱼体色的方法
WO2015104632A1 (en) * 2014-01-08 2015-07-16 Firmenich S.A. Marine peptide emulsions
GB201522443D0 (en) * 2015-12-18 2016-02-03 Bergen Teknologioverføring As Use
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法
CN116584623B (zh) * 2023-06-28 2025-10-10 西南大学 一种冷冻预制草鱼片的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3989851A (en) * 1974-08-26 1976-11-02 Ralston Purina Company Method for protein fortification of extra pumped meats
NZ195928A (en) * 1979-12-31 1982-12-21 Stauffer Chemical Co Protein fortified red meat
JPS6236165A (ja) * 1985-08-09 1987-02-17 Amou Suisan Kk 部分冷凍法による魚肉すり身の製造保存法
JPH02113859A (ja) * 1988-10-24 1990-04-26 Nitto Denko Corp タンパク質加水分解物の製造方法

Also Published As

Publication number Publication date
NO20030684L (no) 2004-08-13
EP1605767A1 (de) 2005-12-21
EP1605767B1 (de) 2011-09-28
CL2004000260A1 (es) 2005-01-21
ATE525911T1 (de) 2011-10-15
WO2004071202A1 (en) 2004-08-26
DK1605767T3 (da) 2012-01-23
NO20030684D0 (no) 2003-02-12

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