NO333762B1 - Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter - Google Patents

Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter Download PDF

Info

Publication number: NO333762B1
Authority: NO; Norway
Prior art keywords: pressure; foil; treatment; packaging; meat
Prior art date: 2005-03-15

Application number

NO20075280A

Other languages

English (en)

Norwegian (no)

Other versions

NO20075280L (no

Inventor

Fritz Kortschack

Original Assignee

Deutsches Inst Lebensmitteltec

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-03-15

Filing date

2007-10-15

Publication date

2013-09-16

2007-10-15 Application filed by Deutsches Inst Lebensmitteltec filed Critical Deutsches Inst Lebensmitteltec

2007-11-07 Publication of NO20075280L publication Critical patent/NO20075280L/no

2013-09-16 Publication of NO333762B1 publication Critical patent/NO333762B1/no

Links

238000000034 method Methods 0.000 title claims abstract description 17
235000013622 meat product Nutrition 0.000 title claims abstract description 7
238000012545 processing Methods 0.000 title abstract description 3
235000013305 food Nutrition 0.000 title description 4
238000004321 preservation Methods 0.000 title 1
239000011888 foil Substances 0.000 claims abstract description 38
235000013580 sausages Nutrition 0.000 claims abstract description 10
230000000694 effects Effects 0.000 claims abstract description 6
239000005022 packaging material Substances 0.000 claims abstract description 5
238000004806 packaging method and process Methods 0.000 claims description 25
238000001816 cooling Methods 0.000 claims description 2
238000000280 densification Methods 0.000 claims description 2
235000013372 meat Nutrition 0.000 description 21
238000013461 design Methods 0.000 description 5
239000007788 liquid Substances 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 5
239000000463 material Substances 0.000 description 4
239000000203 mixture Substances 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
238000012858 packaging process Methods 0.000 description 3
230000001954 sterilising effect Effects 0.000 description 3
244000052616 bacterial pathogen Species 0.000 description 2
235000015278 beef Nutrition 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
230000035515 penetration Effects 0.000 description 2
230000001681 protective effect Effects 0.000 description 2
238000012546 transfer Methods 0.000 description 2
238000003466 welding Methods 0.000 description 2
241000283690 Bos taurus Species 0.000 description 1
208000032107 Rigor Mortis Diseases 0.000 description 1
241000282887 Suidae Species 0.000 description 1
239000002826 coolant Substances 0.000 description 1
238000011161 development Methods 0.000 description 1
230000018109 developmental process Effects 0.000 description 1
239000011152 fibreglass Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000007654 immersion Methods 0.000 description 1
230000005923 long-lasting effect Effects 0.000 description 1
239000012528 membrane Substances 0.000 description 1
239000002184 metal Substances 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920003023 plastic Polymers 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
238000005086 pumping Methods 0.000 description 1
238000007789 sealing Methods 0.000 description 1
238000003307 slaughter Methods 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000005496 tempering Methods 0.000 description 1
238000007669 thermal treatment Methods 0.000 description 1
230000037303 wrinkles Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Meat, Egg Or Seafood Products (AREA)
Packages (AREA)
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

NO20075280A 2005-03-15 2007-10-15 Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter NO333762B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE102005011868A DE102005011868A1 (de)	2005-03-15	2005-03-15	Verfahren zur Behandlung von Lebensmitteln, insbesondere zum Haltbarmachen von frischen Wurst- oder Fleischwaren
PCT/EP2006/002240 WO2006097248A1 (fr)	2005-03-15	2006-03-10	Procede pour le traitement de produits alimentaires, notamment pour la conservation de charcuterie ou de viande fraiche

Publications (2)

Publication Number	Publication Date
NO20075280L NO20075280L (no)	2007-11-07
NO333762B1 true NO333762B1 (no)	2013-09-16

Family

ID=36258594

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20075280A NO333762B1 (no)	2005-03-15	2007-10-15	Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter

Country Status (9)

Country	Link
US (1)	US20080260916A1 (fr)
EP (1)	EP1858354B1 (fr)
CA (1)	CA2601466A1 (fr)
DE (1)	DE102005011868A1 (fr)
DK (1)	DK1858354T3 (fr)
ES (1)	ES2441398T3 (fr)
NO (1)	NO333762B1 (fr)
PL (1)	PL1858354T3 (fr)
WO (1)	WO2006097248A1 (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE102008048543B4 (de) *	2008-09-03	2012-03-29	DIL Deutsches Institut für Lebensmitteltechnik e.V.	Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln
DE102009042088A1 (de)	2009-09-18	2010-12-02	Multivac Sepp Haggenmüller Gmbh & Co. Kg	Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
DE102009042083B3 (de)	2009-09-18	2011-04-21	Multivac Sepp Haggenmüller Gmbh & Co. Kg	Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
DE102009042094B4 (de)	2009-09-18	2012-05-31	Multivac Sepp Haggenmüller Gmbh & Co. Kg	Transportbehälter
WO2011038237A1 (fr) *	2009-09-25	2011-03-31	Cargill, Incorporated	Pasteurisation à haute pression de viandes hachées
AU2010298070B2 (en) *	2009-09-25	2014-07-24	Cargill, Incorporated	High pressure pasteurizing of frozen ground meats
DE102010010118A1 (de)	2010-03-04	2011-09-08	DIL Deutsches Institut für Lebensmitteltechnik e.V.	Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln
DE102010045192A1 (de) *	2010-04-27	2011-10-27	DIL Deutsches Institut für Lebensmitteltechnik e.V.	Verfahren zum bevorzugt kontinuierlichen Verpacken von Lebensmitteln
CN102673823B (zh) *	2011-03-17	2014-10-15	莫迪维克贸易有限公司	用于产品的包装和高压处理的包装机和方法
US9055755B2 (en)	2011-08-09	2015-06-16	Multivac Sepp Haggenmueller Gmbh & Co. Kg	Container for accommodating products during a high-pressure treatment
ES2489690T3 (es)	2011-08-09	2014-09-02	Multivac Sepp Haggenmüller Gmbh & Co. Kg	Recipiente para la recepción de productos durante un tratamiento a alta presión
DE102012102410A1 (de)	2012-03-21	2013-09-26	Mondi Consumer Packaging Technologies Gmbh	Trayverpackung für Lebensmittel
DE102013009032A1 (de) *	2012-09-04	2014-03-06	Deutsches Institut Für Lebensmitteltechnik E.V.	Verfahren zur Erhöhung der Produktqualität und Produktsicherheit von Fleisch oder Lebensmitteln tierischen oder pflanzlichen Ursprungs
US11252981B1 (en)	2017-10-26	2022-02-22	Swift Beef Company	Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same
DE102020128467A1 (de)	2020-10-29	2022-05-05	Reiner Hauf	Verpackung für tierfutter sowie verfahren zu dessen haltbarmachung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1164261B (de) *	1961-04-15	1964-02-27	Silberkuhl Wilhelm Johannes	Behaelter mit zumindest ueber einen Teil seiner Hoehe elastisch verformbarem Mantel
US3531300A (en) *	1964-11-17	1970-09-29	Pillsbury Co	Process for heat treating food sealed within flexible containers
US3892058A (en) *	1972-09-22	1975-07-01	Toyo Seikan Kaisha Ltd	Process for the preparation of high-temperature short-time sterilized packaged articles
DE2611389A1 (de) *	1975-03-20	1976-09-30	Taiheiyo Kogyo Kk	Verfahren zum sterilisieren von lebensmitteln
JPH03258259A (ja) *	1990-03-09	1991-11-18	Dainippon Printing Co Ltd	高圧殺菌方法
DE19653677C1 (de) *	1996-12-16	1997-09-18	Fritz Kortschack	Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden
DE19730901C2 (de) *	1997-07-18	1999-05-06	Fresenius Ag	Verfahren zum Sterilisieren von in flexiblen Folienverpackungen befindlichem Sterilisiergut und Vorrichtung zur Durchführung des Verfahrens
US20050123435A1 (en) *	2003-08-13	2005-06-09	Mars Incorporated	Method and apparatus for continuous processing of packaged products
US8337922B2 (en) *	2003-10-21	2012-12-25	John Keeler & Co., Inc.	Method for packaging crabmeat

2005
- 2005-03-15 DE DE102005011868A patent/DE102005011868A1/de not_active Ceased
2006
- 2006-03-10 WO PCT/EP2006/002240 patent/WO2006097248A1/fr not_active Ceased
- 2006-03-10 CA CA002601466A patent/CA2601466A1/fr not_active Abandoned
- 2006-03-10 ES ES06723353.6T patent/ES2441398T3/es not_active Expired - Lifetime
- 2006-03-10 PL PL06723353T patent/PL1858354T3/pl unknown
- 2006-03-10 EP EP06723353.6A patent/EP1858354B1/fr not_active Expired - Lifetime
- 2006-03-10 US US11/886,190 patent/US20080260916A1/en not_active Abandoned
- 2006-03-10 DK DK06723353.6T patent/DK1858354T3/da active
2007
- 2007-10-15 NO NO20075280A patent/NO333762B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
DK1858354T3 (da)	2014-01-13
NO20075280L (no)	2007-11-07
US20080260916A1 (en)	2008-10-23
ES2441398T3 (es)	2014-02-04
WO2006097248A1 (fr)	2006-09-21
PL1858354T3 (pl)	2014-05-30
EP1858354A1 (fr)	2007-11-28
DE102005011868A1 (de)	2006-09-21
EP1858354B1 (fr)	2013-10-02
CA2601466A1 (fr)	2006-09-21

Legal Events

Date	Code	Title	Description
2016-10-24	MM1K	Lapsed by not paying the annual fees

Publication	Publication Date	Title
NO333762B1 (no)	2013-09-16	Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter
DK2632806T3 (en)	2018-09-24	Process for processing an animal protein product into a cooked cut product
KR100469978B1 (ko)	2005-02-04	마이크로파를 사용하여 액체 또는 고체 식품을 조리 및 진공 포장하는 방법 및 장치
JP2013505726A (ja)	2013-02-21	冷凍ひき肉の高圧低温殺菌
AU2014259958B2 (en)	2016-06-23	System for packaging portioned frozen products
AU716328B2 (en)	2000-02-24	Improved process for preparing a shellfish product and product obtained
WO2003013279A2 (fr)	2003-02-20	Produit a base de fruits de mer et procede associe
EA022589B1 (ru)	2016-01-29	Жесткий контейнер для пищевых продуктов, содержащих рыбу
US20160213011A1 (en)	2016-07-28	Sanitary cutting apparatus, system and method for pre-cooked meat products
US20060034980A1 (en)	2006-02-16	Packaged pasteurized fresh fruits and a method for production
EP1945514B1 (fr)	2009-04-22	Produit alimentaire frais emballe et procede d emballage de produits alimentaires frais
KR20190119087A (ko)	2019-10-21	야채 성분을 구비한 패키지된 식품
JP2013172654A (ja)	2013-09-05	明太子詰め魚加工食品の製造方法及びこの方法で製造された明太子詰め魚加工食品
EP3716788B1 (fr)	2023-12-27	Procédé pour obtenir un produit alimentaire emballé
JP4440866B2 (ja)	2010-03-24	竹の子の包装体の製造方法
JP2889961B2 (ja)	1999-05-10	超高圧調理装置
CN106387009A (zh)	2017-02-15	油炸速冻小龙虾保鲜技术
EP2666362B1 (fr)	2015-05-20	Procédé d'emballage de fruits de mer bruts dans un contenant alimentaire et emballage associé
EP0230194A1 (fr)	1987-07-29	Préparation culinaire conditionnée sans vide et conservée à température positive, procédé et installation pour l'élaboration d'une telle préparation
KR20050017778A (ko)	2005-02-23	전 품종의 옥수수 알곡 레토르트 파우치 가공방법 및 그 방법에 의해 제조된 제품
RU2307512C1 (ru)	2007-10-10	Способ обработки и приготовления мясосодержащего продукта в упаковке
RU2336704C2 (ru)	2008-10-27	Способ упаковки мясных консервов
JP2009060820A (ja)	2009-03-26	イカ飯食品の製造方法およびその製造方法に使用する袋詰め装置
NO164187B (no)	1990-05-28	Bygningskonstruksjon.