NO790117L - Sammensetning og fremgangsmaate for paafoering av et fuktighetsbarriere-belegg paa matvarer - Google Patents

Sammensetning og fremgangsmaate for paafoering av et fuktighetsbarriere-belegg paa matvarer

Info

Publication number: NO790117L
Authority: NO; Norway
Prior art keywords: coating; water; emulsion; dispersion; donuts
Prior art date: 1978-02-28

Application number

NO790117A

Other languages

English (en)

Norwegian (no)

Inventor

Roy Silva

David James Ash

Clement Edward Scheible

Original Assignee

Itt

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-02-28

Filing date

1979-01-15

Publication date

1979-08-29

1979-01-15 Application filed by Itt filed Critical Itt

1979-08-29 Publication of NO790117L publication Critical patent/NO790117L/no

Links

230000004888 barrier function Effects 0.000 title claims description 39
238000000034 method Methods 0.000 title claims description 21
235000013305 food Nutrition 0.000 title description 33
239000000203 mixture Substances 0.000 title description 8
238000000576 coating method Methods 0.000 claims description 115
235000012489 doughnuts Nutrition 0.000 claims description 111
239000011248 coating agent Substances 0.000 claims description 101
238000002360 preparation method Methods 0.000 claims description 55
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 48
239000000463 material Substances 0.000 claims description 34
239000000839 emulsion Substances 0.000 claims description 27
229940099371 diacetylated monoglycerides Drugs 0.000 claims description 23
239000003995 emulsifying agent Substances 0.000 claims description 23
150000004676 glycans Chemical group 0.000 claims description 23
229920001282 polysaccharide Chemical group 0.000 claims description 23
239000005017 polysaccharide Chemical group 0.000 claims description 23
239000007762 w/o emulsion Substances 0.000 claims description 22
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 19
229920001353 Dextrin Chemical group 0.000 claims description 19
239000004375 Dextrin Chemical group 0.000 claims description 19
235000019425 dextrin Nutrition 0.000 claims description 18
239000003921 oil Substances 0.000 claims description 18
239000007787 solid Substances 0.000 claims description 16
239000006188 syrup Substances 0.000 claims description 16
235000020357 syrup Nutrition 0.000 claims description 16
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 15
150000001720 carbohydrates Chemical group 0.000 claims description 15
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
235000005822 corn Nutrition 0.000 claims description 12
239000006185 dispersion Substances 0.000 claims description 12
238000012546 transfer Methods 0.000 claims description 12
239000000243 solution Substances 0.000 claims description 11
239000000126 substance Substances 0.000 claims description 11
235000015173 baked goods and baking mixes Nutrition 0.000 claims description 10
238000001035 drying Methods 0.000 claims description 10
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 10
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
229930006000 Sucrose Natural products 0.000 claims description 9
238000001246 colloidal dispersion Methods 0.000 claims description 9
239000005720 sucrose Substances 0.000 claims description 9
239000007788 liquid Substances 0.000 claims description 8
239000007864 aqueous solution Substances 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 5
238000007598 dipping method Methods 0.000 claims description 4
238000012545 processing Methods 0.000 claims description 4
239000003795 chemical substances by application Substances 0.000 claims description 2
229920002774 Maltodextrin Polymers 0.000 claims 2
239000005913 Maltodextrin Substances 0.000 claims 2
241000209149 Zea Species 0.000 claims 2
229940035034 maltodextrin Drugs 0.000 claims 2
239000000084 colloidal system Substances 0.000 claims 1
238000001816 cooling Methods 0.000 claims 1
239000000796 flavoring agent Substances 0.000 claims 1
235000019634 flavors Nutrition 0.000 claims 1
229920006395 saturated elastomer Polymers 0.000 claims 1
239000003381 stabilizer Substances 0.000 claims 1
239000000047 product Substances 0.000 description 29
240000008042 Zea mays Species 0.000 description 13
238000012360 testing method Methods 0.000 description 12
238000005516 engineering process Methods 0.000 description 11
239000010408 film Substances 0.000 description 11
235000019198 oils Nutrition 0.000 description 10
229920002472 Starch Polymers 0.000 description 9
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239000013078 crystal Substances 0.000 description 8
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239000001993 wax Substances 0.000 description 8
230000015556 catabolic process Effects 0.000 description 6
150000003626 triacylglycerols Chemical class 0.000 description 6
244000215068 Acacia senegal Species 0.000 description 5
229920000084 Gum arabic Polymers 0.000 description 5
235000010489 acacia gum Nutrition 0.000 description 5
239000000205 acacia gum Substances 0.000 description 5
150000002632 lipids Chemical class 0.000 description 5
230000004580 weight loss Effects 0.000 description 5
240000006365 Vitis vinifera Species 0.000 description 4
235000014787 Vitis vinifera Nutrition 0.000 description 4
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 4
238000006731 degradation reaction Methods 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
238000003756 stirring Methods 0.000 description 4
229920002245 Dextrose equivalent Polymers 0.000 description 3
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
235000009508 confectionery Nutrition 0.000 description 3
235000013601 eggs Nutrition 0.000 description 3
238000011156 evaluation Methods 0.000 description 3
238000002474 experimental method Methods 0.000 description 3
235000019197 fats Nutrition 0.000 description 3
239000011521 glass Substances 0.000 description 3
235000009973 maize Nutrition 0.000 description 3
-1 polyethylene Polymers 0.000 description 3
229920002261 Corn starch Polymers 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
244000070406 Malus silvestris Species 0.000 description 2
229920002230 Pectic acid Polymers 0.000 description 2
239000000654 additive Substances 0.000 description 2
AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 2
235000021016 apples Nutrition 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
238000009835 boiling Methods 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
235000010410 calcium alginate Nutrition 0.000 description 2
239000000648 calcium alginate Substances 0.000 description 2
229960002681 calcium alginate Drugs 0.000 description 2
OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 2
229920006217 cellulose acetate butyrate Polymers 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
239000008120 corn starch Substances 0.000 description 2
239000008121 dextrose Substances 0.000 description 2
239000002270 dispersing agent Substances 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
230000002209 hydrophobic effect Effects 0.000 description 2
230000002401 inhibitory effect Effects 0.000 description 2
238000002844 melting Methods 0.000 description 2
238000002156 mixing Methods 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
239000011148 porous material Substances 0.000 description 2
244000144977 poultry Species 0.000 description 2
239000011253 protective coating Substances 0.000 description 2
150000003445 sucroses Chemical class 0.000 description 2
229920003169 water-soluble polymer Polymers 0.000 description 2
229920001817 Agar Polymers 0.000 description 1
229920000856 Amylose Polymers 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
244000089742 Citrus aurantifolia Species 0.000 description 1
235000008733 Citrus aurantifolia Nutrition 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
240000000560 Citrus x paradisi Species 0.000 description 1
201000004624 Dermatitis Diseases 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
239000001856 Ethyl cellulose Substances 0.000 description 1
ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
235000021314 Palmitic acid Nutrition 0.000 description 1
241000282320 Panthera leo Species 0.000 description 1
235000014676 Phragmites communis Nutrition 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
229920001214 Polysorbate 60 Polymers 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
235000011941 Tilia x europaea Nutrition 0.000 description 1
244000290333 Vanilla fragrans Species 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
241000219094 Vitaceae Species 0.000 description 1
230000001154 acute effect Effects 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
230000002411 adverse Effects 0.000 description 1
239000008272 agar Substances 0.000 description 1
230000003679 aging effect Effects 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
208000010668 atopic eczema Diseases 0.000 description 1
235000013871 bee wax Nutrition 0.000 description 1
239000012166 beeswax Substances 0.000 description 1
238000005452 bending Methods 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
238000007664 blowing Methods 0.000 description 1
230000001680 brushing effect Effects 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
239000011575 calcium Substances 0.000 description 1
239000004204 candelilla wax Substances 0.000 description 1
235000013868 candelilla wax Nutrition 0.000 description 1
229940073532 candelilla wax Drugs 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000014541 cooking fats Nutrition 0.000 description 1
238000013480 data collection Methods 0.000 description 1
230000007812 deficiency Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
230000018109 developmental process Effects 0.000 description 1
238000009826 distribution Methods 0.000 description 1
239000003974 emollient agent Substances 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
235000019325 ethyl cellulose Nutrition 0.000 description 1
229920001249 ethyl cellulose Polymers 0.000 description 1
PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol Substances OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
235000011868 grain product Nutrition 0.000 description 1
235000021021 grapes Nutrition 0.000 description 1
IUJAMGNYPWYUPM-UHFFFAOYSA-N hentriacontane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC IUJAMGNYPWYUPM-UHFFFAOYSA-N 0.000 description 1
239000012943 hotmelt Substances 0.000 description 1
238000007654 immersion Methods 0.000 description 1
238000011065 in-situ storage Methods 0.000 description 1
239000004571 lime Substances 0.000 description 1
230000000670 limiting effect Effects 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
239000000155 melt Substances 0.000 description 1
230000008018 melting Effects 0.000 description 1
229920000609 methyl cellulose Polymers 0.000 description 1
239000001923 methylcellulose Substances 0.000 description 1
235000010981 methylcellulose Nutrition 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000012785 packaging film Substances 0.000 description 1
229920006280 packaging film Polymers 0.000 description 1
239000003973 paint Substances 0.000 description 1
230000002085 persistent effect Effects 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920003023 plastic Polymers 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
229940113124 polysorbate 60 Drugs 0.000 description 1
238000004321 preservation Methods 0.000 description 1
230000008569 process Effects 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
230000009467 reduction Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000012265 solid product Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000005507 spraying Methods 0.000 description 1
230000007480 spreading Effects 0.000 description 1
238000003892 spreading Methods 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1
235000012976 tarts Nutrition 0.000 description 1
239000010409 thin film Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
238000004260 weight control Methods 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)
Paints Or Removers (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)
Packages (AREA)
Application Of Or Painting With Fluid Materials (AREA)
Laminated Bodies (AREA)

NO790117A 1978-02-28 1979-01-15 Sammensetning og fremgangsmaate for paafoering av et fuktighetsbarriere-belegg paa matvarer NO790117L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US88193578A	1978-02-28	1978-02-28

Publications (1)

Publication Number	Publication Date
NO790117L true NO790117L (no)	1979-08-29

Family

ID=25379515

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO790117A NO790117L (no)	1978-02-28	1979-01-15	Sammensetning og fremgangsmaate for paafoering av et fuktighetsbarriere-belegg paa matvarer

Country Status (8)

Country	Link
JP (1)	JPS54132248A (ja)
DE (1)	DE2906803A1 (ja)
FI (1)	FI790199A7 (ja)
FR (1)	FR2417946A1 (ja)
GB (1)	GB2015315A (ja)
NL (1)	NL7901535A (ja)
NO (1)	NO790117L (ja)
SE (1)	SE7901779L (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5925644A (ja) *	1982-08-04	1984-02-09	Kao Corp	乳化油脂組成物
IN169459B (ja) *	1987-03-16	1991-10-19	Unilever Pic
GB2359975B (en) *	2000-03-07	2002-08-14	Donuts & Company Ltd	Method and apparatus for a new doughnut
US7494678B2 (en)	2000-03-07	2009-02-24	Donuts And Company Limited	Method and apparatus for producing a doughnut
WO2018181692A1 (ja) *	2017-03-31	2018-10-04	不二製油グループ本社株式会社	風味発現の良いグレーズ及びグレーズ用油脂組成物
JP2023548946A (ja) *	2020-11-16	2023-11-21	マスタオル・フーズ・ピーティーワイ・リミテッド	チョコレートをコーティングするための組成物

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1120447A (en) *	1965-09-09	1968-07-17	Grace W R & Co	Water-in-oil emulsion
US3784714A (en) *	1971-01-11	1974-01-08	Gen Foods Corp	Protective coatings for confectioneries and bakery products

1979
- 1979-01-11 GB GB7901005A patent/GB2015315A/en not_active Withdrawn
- 1979-01-15 NO NO790117A patent/NO790117L/no unknown
- 1979-01-22 FI FI790199A patent/FI790199A7/fi not_active IP Right Cessation
- 1979-02-07 JP JP1234879A patent/JPS54132248A/ja active Granted
- 1979-02-22 DE DE19792906803 patent/DE2906803A1/de not_active Withdrawn
- 1979-02-27 SE SE7901779A patent/SE7901779L/ not_active Application Discontinuation
- 1979-02-27 NL NL7901535A patent/NL7901535A/xx not_active Application Discontinuation
- 1979-02-28 FR FR7905160A patent/FR2417946A1/fr not_active Withdrawn

Also Published As

Publication number	Publication date
NL7901535A (nl)	1979-08-30
SE7901779L (sv)	1979-08-29
GB2015315A (en)	1979-09-12
FR2417946A1 (fr)	1979-09-21
JPS54132248A (en)	1979-10-15
JPS5645580B2 (ja)	1981-10-27
FI790199A7 (fi)	1979-08-29
DE2906803A1 (de)	1979-09-06

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US4293572A (en)	1981-10-06	Process for applying a moisture barrier coating to baked and fried food products
US4762721A (en)	1988-08-09	Oil-in-water emulsion glazing agent for foodstuffs
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WO2008031970A1 (fr)	2008-03-20	Composition alimentaire
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KR20170037887A (ko)	2017-04-05	슈 퍼프 및 그 제조 방법
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US7163710B2 (en)	2007-01-16	Emulsion comprising a nut paste
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USH561H (en)	1988-12-06	Cold process fruit filling
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JP4912094B2 (ja)	2012-04-04	フラワーペースト
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JPH0416498B2 (ja)	1992-03-24