NO854751L - Matvareprodukt og fremgangsmaate for fremstilling derav. - Google Patents

Matvareprodukt og fremgangsmaate for fremstilling derav.

Info

Publication number: NO854751L
Authority: NO; Norway
Prior art keywords: seeds; puree; rehydrated; procedure; producing
Prior art date: 1984-11-28

Application number

NO854751A

Other languages

English (en)

Other versions

NO164214B (no

NO164214C (no

Inventor

Pierre Wuersch

Francois Musso

Eric Goulois

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-11-28

Filing date

1985-11-27

Publication date

1986-05-29

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4297431&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO854751(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1985-11-27 Application filed by Nestle Sa filed Critical Nestle Sa

1986-05-29 Publication of NO854751L publication Critical patent/NO854751L/no

1990-06-05 Publication of NO164214B publication Critical patent/NO164214B/no

1990-09-19 Publication of NO164214C publication Critical patent/NO164214C/no

Links

235000013305 food Nutrition 0.000 title 1
210000002421 cell wall Anatomy 0.000 abstract 2
238000010411 cooking Methods 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
239000008187 granular material Substances 0.000 abstract 1
230000000968 intestinal effect Effects 0.000 abstract 1
238000002791 soaking Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Botany (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Agronomy & Crop Science (AREA)
Beans For Foods Or Fodder (AREA)
Cereal-Derived Products (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seeds, Soups, And Other Foods (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Detergent Compositions (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Ceramic Products (AREA)
General Preparation And Processing Of Foods (AREA)
Noodles (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)

NO854751A 1984-11-28 1985-11-27 Fremgangsmaate for fremstilling av en bruksferdig, dehydratisert belgfroepure. NO164214C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH5668/84A CH661640A5 (fr)	1984-11-28	1984-11-28	Puree de feculent.

Publications (3)

Publication Number	Publication Date
NO854751L true NO854751L (no)	1986-05-29
NO164214B NO164214B (no)	1990-06-05
NO164214C NO164214C (no)	1990-09-19

Family

ID=4297431

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO854751A NO164214C (no)	1984-11-28	1985-11-27	Fremgangsmaate for fremstilling av en bruksferdig, dehydratisert belgfroepure.

Country Status (15)

Country	Link
US (1)	US4853248A (no)
EP (1)	EP0184015B1 (no)
JP (1)	JPH0722499B2 (no)
AT (1)	ATE35082T1 (no)
AU (1)	AU596788B2 (no)
CA (1)	CA1269883A (no)
CH (1)	CH661640A5 (no)
DE (1)	DE3563301D1 (no)
ES (1)	ES8704715A1 (no)
IN (1)	IN166051B (no)
MX (1)	MX173754B (no)
NO (1)	NO164214C (no)
PH (1)	PH21231A (no)
SG (1)	SG3992G (no)
ZA (1)	ZA858625B (no)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2719978B1 (fr) *	1994-05-20	1996-07-26	Soufflet Alimentaire	Procédé de fabrication d'une purée de légumineuses déshydratées instantanée.
US5980971A (en) *	1995-07-18	1999-11-09	Heart Of The Valley Cooperative	Method for manufacture of dry instantly rehydratable bean paste
US6263785B1 (en)	1998-06-09	2001-07-24	David R. Zittel	Blancher and method of operation
USRE41885E1 (en) *	2000-08-16	2010-10-26	Geoffrey Margolis	Method for producing a dehydrated whole food product
US7074444B2 (en) *	2000-08-16	2006-07-11	Geoffrey Margolis	Method for producing a dehydrated whole food product
CA2419398A1 (en) *	2000-08-16	2002-02-21	Geoffrey Margolis	Method and apparatus for producing a reconstituable dehydrated food product
US7029716B2 (en)	2000-08-16	2006-04-18	Geoffrey Margolis	Method and system for producing a dehydrated whole food product
US6482457B1 (en)	2000-08-16	2002-11-19	Geoffrey Margolis	Method for producing a reconstitutable dehydrated food product
US20020136811A1 (en) *	2001-01-24	2002-09-26	Borders Cheryl K.	Process for the production of reconstitutable bean products
US20060153965A1 (en) *	2001-01-24	2006-07-13	Borders Cheryl K	Edible legume products
US6514546B2 (en) *	2001-01-31	2003-02-04	Koji Tsukuda	Easily dispersible granules of soybean protein and methods for preparing the same
US20040131749A1 (en) *	2002-08-29	2004-07-08	Archer-Daniels-Midland Company	Phytochemicals from edible bean process streams
WO2006014412A1 (en) *	2004-07-02	2006-02-09	Archer-Daniels-Midland Company	Dehydrated edible beans in bread
US20070087107A1 (en) *	2005-10-13	2007-04-19	Archer Daniels Midland Company	Food products containing legume products and processes for producing the food products
US20070269580A1 (en) *	2006-05-19	2007-11-22	Charles Werstak	Processes for producing food compositions including legume products and products produced therefrom
WO2008098210A2 (en) *	2007-02-09	2008-08-14	Archer-Daniels-Midland Company	Food products containing tuber and legume products and processes for producing the same
US20080206402A1 (en) *	2007-02-27	2008-08-28	Demark Patricia	Food Products Containing Legume Products and Processes for Producing the Food Products
NL2001776C2 (en) *	2008-07-07	2010-01-11	Kraton Polymers Us Llc	Process for the preparation of an artificial latex.
JP2010077107A (ja) *	2008-09-26	2010-04-08	Pico Device:Kk	水分を含んだ野菜スラリー中や果実スラリー中の成分を体内に取り込む方法及びそれに使用する袋。
WO2016120234A1 (en) *	2015-01-29	2016-08-04	Ambiente E Nutrizione S.R.L.	Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof
FR3089757B1 (fr) *	2018-12-12	2021-11-19	Roquette Freres	Composition comprenant des proteines de legumineuses texturees
CN116172159B (zh) *	2022-12-15	2024-03-19	华南理工大学	一种杂豆细胞粉及其制备方法与应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2475554A (en) *	1943-01-22	1949-07-05	Scholten Chemische Fab	Process of manufacturing foodstuffs from leguminosae
US3016303A (en) *	1960-07-15	1962-01-09	State University And The Schoo	Vegetable drying process
US4204005A (en) *	1976-12-27	1980-05-20	Asahimatsu Koridofu Kabushiki Kaisha	Process for producing fibrous food materials
US4407840A (en) *	1981-05-15	1983-10-04	Carnation Company	Instant refried bean powder and process for producing the same
CA1195174A (en) *	1981-10-22	1985-10-15	Takeda Chemical Industries, Ltd.	Soybean-based fibrous or granular food material having improved texture
US4400402A (en) *	1982-02-19	1983-08-23	Gerber Products Company	Method for producing dried, pureed vegetables

1984
- 1984-11-28 CH CH5668/84A patent/CH661640A5/fr not_active IP Right Cessation
1985
- 1985-11-06 EP EP85114121A patent/EP0184015B1/fr not_active Expired
- 1985-11-06 AT AT85114121T patent/ATE35082T1/de active
- 1985-11-06 DE DE8585114121T patent/DE3563301D1/de not_active Expired
- 1985-11-08 ZA ZA858625A patent/ZA858625B/xx unknown
- 1985-11-12 AU AU49788/85A patent/AU596788B2/en not_active Ceased
- 1985-11-15 IN IN911/MAS/85A patent/IN166051B/en unknown
- 1985-11-18 CA CA000495595A patent/CA1269883A/en not_active Expired - Fee Related
- 1985-11-18 PH PH33067A patent/PH21231A/en unknown
- 1985-11-22 MX MX026874A patent/MX173754B/es unknown
- 1985-11-27 JP JP60267043A patent/JPH0722499B2/ja not_active Expired - Lifetime
- 1985-11-27 ES ES549328A patent/ES8704715A1/es not_active Expired
- 1985-11-27 NO NO854751A patent/NO164214C/no unknown
1987
- 1987-11-13 US US07/122,550 patent/US4853248A/en not_active Expired - Fee Related
1992
- 1992-01-14 SG SG39/92A patent/SG3992G/en unknown

Also Published As

Publication number	Publication date
DE3563301D1 (en)	1988-07-21
MX173754B (es)	1994-03-25
JPH0722499B2 (ja)	1995-03-15
SG3992G (en)	1992-07-24
IN166051B (no)	1990-03-03
EP0184015B1 (fr)	1988-06-15
US4853248A (en)	1989-08-01
ATE35082T1 (de)	1988-07-15
NO164214B (no)	1990-06-05
PH21231A (en)	1987-08-21
CA1269883A (en)	1990-06-05
CH661640A5 (fr)	1987-08-14
ES8704715A1 (es)	1987-04-16
NO164214C (no)	1990-09-19
AU4978885A (en)	1986-06-05
ZA858625B (en)	1986-08-27
JPS61132150A (ja)	1986-06-19
EP0184015A1 (fr)	1986-06-11
AU596788B2 (en)	1990-05-17
ES549328A0 (es)	1987-04-16

Publication	Publication Date	Title
PH21231A (en)	1987-08-21	Food product
ES2057832T3 (es)	1994-10-16	Procedimiento para deshidratar tomates.
IE35893B1 (en)	1976-06-23	Process for production of fried potatoes
DK0663152T3 (da)	2000-10-16	Tørrede grøntsager og fremgangsmåde til fremstilling deraf
US3290159A (en)	1966-12-06	Dehydrated precooked bean process
ES2011236A4 (es)	1990-01-01	Proceso para infundir altos niveles de retenedores de humedad dentro de frutos secos, para usar en comidas secas, tal como en cereales mezclados para comida rapida.
ES2130645T3 (es)	1999-07-01	Producto alimenticio.
Lewicki et al.	1998	Rehydration properties of dried onion
ES2184810T3 (es)	2003-04-16	Productos alimenticios de grano entero.
SG79094G (en)	1994-10-14	Method of making dried paste food.
CN107410446A (zh)	2017-12-01	一种黄花菜的加工方法
BR9104848A (pt)	1992-06-23	Processo de preparacao de massas alimenticias secas
CN106578850A (zh)	2017-04-26	一种脱水黄花菜生产方法
MY132586A (en)	2007-10-31	Hydrolysed cereals with added fruits or honey
ATE32548T1 (de)	1988-03-15	Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.
DE3871667D1 (de)	1992-07-09	Reisprodukt.
TR199802048T2 (xx)	1999-01-18	Bir gıda maddesi ürünü hazırlamak için işlem yöntemi.
HANIU et al.	1983	Effect of air temperature on floral induction by short day in rice plants
ATE128820T1 (de)	1995-10-15	Verfahren zum behandeln von reismeldesamen, und daraus erhaltenes produkt.
GB807084A (en)	1959-01-07	A method of preparing quick-cooking and non-glutinous cereals
GB1112438A (en)	1968-05-08	Improvements relating to the dehydration of vegetables or other foodstuffs
JPH0246253A (ja)	1990-02-15	椎茸の活性と保存
FR2565787B1 (fr)	1989-01-06	Procede de conservation d'oeufs cuits durs et ecales
Szász et al.	1968	Differential effect of red and blue light on the accumulation of carbohydrates and nitrogen compounds
ES8102790A1 (es)	1981-02-16	Un procedimiento mejorado para obtener productos de pasta a-limenticia instantanea tales como fideos, tallarines y simi-lares.