NO922246L - Matvare-modifiserende preparat og fremgangsmaate for fremstilling derav - Google Patents
Matvare-modifiserende preparat og fremgangsmaate for fremstilling deravInfo
- Publication number
- NO922246L NO922246L NO92922246A NO922246A NO922246L NO 922246 L NO922246 L NO 922246L NO 92922246 A NO92922246 A NO 92922246A NO 922246 A NO922246 A NO 922246A NO 922246 L NO922246 L NO 922246L
- Authority
- NO
- Norway
- Prior art keywords
- preparing
- modifiering
- preparations
- procedures
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
- Transplanting Machines (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US71224191A | 1991-06-07 | 1991-06-07 | |
| US07/747,815 US5185175A (en) | 1991-08-20 | 1991-08-20 | Process for making a micromilled cocoa composition and a micromilled cocoa composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO922246D0 NO922246D0 (no) | 1992-06-05 |
| NO922246L true NO922246L (no) | 1992-12-08 |
Family
ID=27108785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO92922246A NO922246L (no) | 1991-06-07 | 1992-06-05 | Matvare-modifiserende preparat og fremgangsmaate for fremstilling derav |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0522704B1 (fr) |
| JP (1) | JPH05268877A (fr) |
| KR (1) | KR930000025A (fr) |
| CN (1) | CN1068937A (fr) |
| AT (1) | ATE156973T1 (fr) |
| AU (1) | AU645907B2 (fr) |
| CA (1) | CA2069359C (fr) |
| DE (1) | DE69221680T2 (fr) |
| ES (1) | ES2106830T3 (fr) |
| FI (1) | FI922473A7 (fr) |
| HK (1) | HK1001911A1 (fr) |
| MX (1) | MX9202740A (fr) |
| NO (1) | NO922246L (fr) |
| NZ (1) | NZ242943A (fr) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5190786A (en) * | 1992-02-20 | 1993-03-02 | Kraft General Foods, Inc. | Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa |
| JP2881365B2 (ja) * | 1993-06-03 | 1999-04-12 | 江崎グリコ株式会社 | チョコレート製造の方法 |
| JPH07123934A (ja) * | 1993-11-02 | 1995-05-16 | Sanei Gen F F I Inc | 不溶性固形物の分散法 |
| GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
| WO1997040700A1 (fr) * | 1996-05-01 | 1997-11-06 | Unilever Plc | Produit alimentaire conserve a basses temperatures |
| GB2339381A (en) * | 1998-07-10 | 2000-01-26 | Mars Inc | Tempering chocolate with cocoa powder |
| EP1031285B1 (fr) | 1999-02-22 | 2010-03-10 | Societe Des Produits Nestle S.A. | Chocolat ou composition d'enrobage comprenant un hydrocolloide |
| US7641930B2 (en) * | 2004-12-08 | 2010-01-05 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| EP1830666B1 (fr) * | 2004-12-08 | 2013-09-25 | The Hershey Company | Produits et ingredients a base de chocolat et procedes pour la production de nouvelles suspensions huile dans eau |
| DE602005009951D1 (de) * | 2005-08-31 | 2008-11-06 | Nestec Sa | Konfektprodukten mit niedrigem Fettgehalt |
| CN101528054B (zh) * | 2006-10-17 | 2013-03-13 | 荷兰联合利华有限公司 | 包含气泡的食品组合物及其制备方法 |
| DE102008001271A1 (de) * | 2008-04-18 | 2009-10-22 | Bühler AG | Verfahren zur Verarbeitung einer Lebensmittelmasse |
| DE102009005928A1 (de) * | 2009-01-19 | 2010-07-22 | Südzucker AG Mannheim/Ochsenfurt | Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis |
| EP2465356B1 (fr) | 2010-12-17 | 2017-04-12 | Kraft Foods R & D, Inc. | Procédé de fabrication de produit à basse calorie |
| WO2016102311A1 (fr) * | 2014-12-22 | 2016-06-30 | Nestec S.A. | Compositions de cacao et leurs utilisations |
| PL3236764T3 (pl) * | 2014-12-22 | 2020-01-31 | Société des Produits Nestlé S.A. | Sposób wytwarzania kompozycji przyprawowych |
| WO2017074294A1 (fr) * | 2015-10-26 | 2017-05-04 | Hewlett-Packard Development Company, L.P. | Fixation de disque à un arbre au moyen d'un coin |
| JP6181254B1 (ja) * | 2016-08-11 | 2017-08-16 | 日東薬品工業株式会社 | 乳酸菌含有チョコレートおよびその製造方法 |
| WO2018149882A1 (fr) * | 2017-02-14 | 2018-08-23 | Chocoladefabriken Lindt & Sprüngli Gmbh | Impression de chocolat par dépôt de liant |
| BR112022002010A2 (pt) | 2019-08-02 | 2022-05-10 | Mars Inc | Polpa de cacau seca por pulverização |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3014802A (en) * | 1959-03-19 | 1961-12-26 | Basic Products Corp | Caramel malt confection and process of making the same |
| GB1488305A (en) * | 1976-06-23 | 1977-10-12 | Cadbury Typhoo Ltd | Method of producing a milk chocolate flavoured spread |
| US4235939A (en) * | 1978-07-24 | 1980-11-25 | A. E. Staley Manufacturing Company | Base mixes simulating natural and dutch cocoa powders |
| GB2033721B (en) * | 1978-09-30 | 1983-03-09 | Cadbury Schweppes Ltd | Method for manufacturing chocolate |
| US4880655A (en) * | 1985-07-29 | 1989-11-14 | Douglas Dow | Chocolate syrup and method of making same |
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
| US4925695A (en) * | 1988-08-04 | 1990-05-15 | Hershey Foods Corporation | Process of refining saccharide crystals during food processing |
| DE69021123T2 (de) * | 1989-05-11 | 1995-12-21 | Unilever Nv | Fettzusammensetzung für Schokolade-Konfekt. |
| EP0398867A3 (fr) * | 1989-05-18 | 1991-04-10 | Maresi Markenartikelvertrieb Gesellschaft m.b.H. | Composition destinée à préparer une boisson |
-
1992
- 1992-05-25 CA CA002069359A patent/CA2069359C/fr not_active Expired - Lifetime
- 1992-05-28 AU AU17260/92A patent/AU645907B2/en not_active Ceased
- 1992-05-28 NZ NZ242943A patent/NZ242943A/xx unknown
- 1992-05-29 FI FI922473A patent/FI922473A7/fi unknown
- 1992-06-02 AT AT92305036T patent/ATE156973T1/de not_active IP Right Cessation
- 1992-06-02 DE DE69221680T patent/DE69221680T2/de not_active Expired - Fee Related
- 1992-06-02 EP EP92305036A patent/EP0522704B1/fr not_active Expired - Lifetime
- 1992-06-02 ES ES92305036T patent/ES2106830T3/es not_active Expired - Lifetime
- 1992-06-05 KR KR1019920009790A patent/KR930000025A/ko not_active Ceased
- 1992-06-05 NO NO92922246A patent/NO922246L/no unknown
- 1992-06-06 CN CN92105113A patent/CN1068937A/zh active Pending
- 1992-06-08 MX MX9202740A patent/MX9202740A/es not_active IP Right Cessation
- 1992-06-08 JP JP4189816A patent/JPH05268877A/ja active Pending
-
1998
- 1998-02-05 HK HK98100873A patent/HK1001911A1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NO922246D0 (no) | 1992-06-05 |
| ES2106830T3 (es) | 1997-11-16 |
| CN1068937A (zh) | 1993-02-17 |
| KR930000025A (ko) | 1993-01-15 |
| FI922473L (fi) | 1992-12-08 |
| EP0522704A2 (fr) | 1993-01-13 |
| AU1726092A (en) | 1992-12-10 |
| EP0522704B1 (fr) | 1997-08-20 |
| ATE156973T1 (de) | 1997-09-15 |
| CA2069359C (fr) | 2002-11-12 |
| DE69221680T2 (de) | 1998-02-26 |
| JPH05268877A (ja) | 1993-10-19 |
| DE69221680D1 (de) | 1997-09-25 |
| AU645907B2 (en) | 1994-01-27 |
| CA2069359A1 (fr) | 1992-12-08 |
| MX9202740A (es) | 1993-02-01 |
| FI922473A0 (fi) | 1992-05-29 |
| FI922473A7 (fi) | 1992-12-08 |
| NZ242943A (en) | 1993-09-27 |
| HK1001911A1 (en) | 1998-07-17 |
| EP0522704A3 (en) | 1994-06-15 |
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