ATE156973T1 - Nährungsmodifiziermittel und herstellungsverfahren - Google Patents

Nährungsmodifiziermittel und herstellungsverfahren

Info

Publication number
ATE156973T1
ATE156973T1 AT92305036T AT92305036T ATE156973T1 AT E156973 T1 ATE156973 T1 AT E156973T1 AT 92305036 T AT92305036 T AT 92305036T AT 92305036 T AT92305036 T AT 92305036T AT E156973 T1 ATE156973 T1 AT E156973T1
Authority
AT
Austria
Prior art keywords
cocoa
modifiers
nutritional
production method
microparticles
Prior art date
Application number
AT92305036T
Other languages
English (en)
Inventor
Jimbay Loh
Jerome Trumbetas
David H Palmer
Mark D Fitch
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/747,815 external-priority patent/US5185175A/en
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of ATE156973T1 publication Critical patent/ATE156973T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Transplanting Machines (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
AT92305036T 1991-06-07 1992-06-02 Nährungsmodifiziermittel und herstellungsverfahren ATE156973T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US71224191A 1991-06-07 1991-06-07
US07/747,815 US5185175A (en) 1991-08-20 1991-08-20 Process for making a micromilled cocoa composition and a micromilled cocoa composition

Publications (1)

Publication Number Publication Date
ATE156973T1 true ATE156973T1 (de) 1997-09-15

Family

ID=27108785

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92305036T ATE156973T1 (de) 1991-06-07 1992-06-02 Nährungsmodifiziermittel und herstellungsverfahren

Country Status (13)

Country Link
EP (1) EP0522704B1 (de)
JP (1) JPH05268877A (de)
KR (1) KR930000025A (de)
CN (1) CN1068937A (de)
AT (1) ATE156973T1 (de)
AU (1) AU645907B2 (de)
CA (1) CA2069359C (de)
DE (1) DE69221680T2 (de)
ES (1) ES2106830T3 (de)
FI (1) FI922473L (de)
MX (1) MX9202740A (de)
NO (1) NO922246L (de)
NZ (1) NZ242943A (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
JP2881365B2 (ja) * 1993-06-03 1999-04-12 江崎グリコ株式会社 チョコレート製造の方法
JPH07123934A (ja) * 1993-11-02 1995-05-16 Sanei Gen F F I Inc 不溶性固形物の分散法
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
JP2000508917A (ja) * 1996-05-01 2000-07-18 ユニリーバー・ナームローゼ・ベンノートシャープ 低温食品
GB2339381A (en) * 1998-07-10 2000-01-26 Mars Inc Tempering chocolate with cocoa powder
ATE460085T1 (de) 1999-02-22 2010-03-15 Nestle Sa Hydrokolloid enthaltende schokolade oder überzugzusammensetzung
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
CA2589116C (en) * 2004-12-08 2013-09-24 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
DK1759591T4 (da) * 2005-08-31 2014-11-03 Nestec Sa Fedt-fattig konfektureprodukt
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
DE102008001271A1 (de) * 2008-04-18 2009-10-22 Bühler AG Verfahren zur Verarbeitung einer Lebensmittelmasse
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
PL2465356T3 (pl) 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Proces wytwarzania wyrobu niskokalorycznego
PL3236764T3 (pl) * 2014-12-22 2020-01-31 Société des Produits Nestlé S.A. Sposób wytwarzania kompozycji przyprawowych
WO2016102311A1 (en) * 2014-12-22 2016-06-30 Nestec S.A. Cocoa compositions and uses thereof
US11174900B2 (en) 2015-10-26 2021-11-16 Hewlett-Packard Development Company, L.P. Attachment of disk to shaft using a wedge
JP6181254B1 (ja) * 2016-08-11 2017-08-16 日東薬品工業株式会社 乳酸菌含有チョコレートおよびその製造方法
EP3582625A1 (de) * 2017-02-14 2019-12-25 Chocoladefabriken Lindt & Sprüngli GmbH Bindemittelabscheidungsdrucken von schokolade
AU2020324404A1 (en) 2019-08-02 2022-02-24 Mars, Incorporated Spray dried cacao pulp

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3014802A (en) * 1959-03-19 1961-12-26 Basic Products Corp Caramel malt confection and process of making the same
GB1488305A (en) * 1976-06-23 1977-10-12 Cadbury Typhoo Ltd Method of producing a milk chocolate flavoured spread
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
GB2033721B (en) * 1978-09-30 1983-03-09 Cadbury Schweppes Ltd Method for manufacturing chocolate
US4880655A (en) * 1985-07-29 1989-11-14 Douglas Dow Chocolate syrup and method of making same
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
DK0397247T3 (da) * 1989-05-11 1995-11-06 Unilever Plc Fedtsammensætning til chokoladekonfekture
EP0398867A3 (de) * 1989-05-18 1991-04-10 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Zur Herstellung eines Getränkes bestimmte Zubereitung

Also Published As

Publication number Publication date
NO922246L (no) 1992-12-08
KR930000025A (ko) 1993-01-15
EP0522704A2 (de) 1993-01-13
MX9202740A (es) 1993-02-01
DE69221680T2 (de) 1998-02-26
CA2069359A1 (en) 1992-12-08
CA2069359C (en) 2002-11-12
DE69221680D1 (de) 1997-09-25
NO922246D0 (no) 1992-06-05
EP0522704A3 (en) 1994-06-15
CN1068937A (zh) 1993-02-17
HK1001911A1 (en) 1998-07-17
FI922473A7 (fi) 1992-12-08
AU645907B2 (en) 1994-01-27
JPH05268877A (ja) 1993-10-19
AU1726092A (en) 1992-12-10
FI922473A0 (fi) 1992-05-29
NZ242943A (en) 1993-09-27
FI922473L (fi) 1992-12-08
EP0522704B1 (de) 1997-08-20
ES2106830T3 (es) 1997-11-16

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties