NO923068L - Fremgangsmaate for fremstilling av opploeselige kostfiberblandinger - Google Patents

Fremgangsmaate for fremstilling av opploeselige kostfiberblandinger

Info

Publication number
NO923068L
NO923068L NO92923068A NO923068A NO923068L NO 923068 L NO923068 L NO 923068L NO 92923068 A NO92923068 A NO 92923068A NO 923068 A NO923068 A NO 923068A NO 923068 L NO923068 L NO 923068L
Authority
NO
Norway
Prior art keywords
soluble
procedure
preparation
fiber mixtures
dietary fiber
Prior art date
Application number
NO92923068A
Other languages
English (en)
Norwegian (no)
Other versions
NO923068D0 (no
Inventor
George E Inglett
Original Assignee
George E Inglett
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/622,590 external-priority patent/US5082673A/en
Application filed by George E Inglett filed Critical George E Inglett
Publication of NO923068D0 publication Critical patent/NO923068D0/no
Publication of NO923068L publication Critical patent/NO923068L/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Artificial Filaments (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Cephalosporin Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NO92923068A 1990-12-05 1992-08-04 Fremgangsmaate for fremstilling av opploeselige kostfiberblandinger NO923068L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/622,590 US5082673A (en) 1989-06-30 1990-12-05 Method of making soluble dietary fiber compositions from cereals
PCT/US1991/008909 WO1992010106A1 (en) 1990-12-05 1991-11-26 Soluble dietary fiber compositions and method of preparation

Publications (2)

Publication Number Publication Date
NO923068D0 NO923068D0 (no) 1992-08-04
NO923068L true NO923068L (no) 1992-08-04

Family

ID=24494757

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92923068A NO923068L (no) 1990-12-05 1992-08-04 Fremgangsmaate for fremstilling av opploeselige kostfiberblandinger

Country Status (11)

Country Link
EP (1) EP0514528B1 (de)
JP (1) JPH05504068A (de)
AT (1) ATE132703T1 (de)
AU (1) AU641583B2 (de)
CA (1) CA2074508A1 (de)
DE (2) DE69116345T2 (de)
DK (1) DK0514528T3 (de)
ES (1) ES2051672T3 (de)
FI (1) FI923517A0 (de)
NO (1) NO923068L (de)
WO (1) WO1992010106A1 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06508758A (ja) * 1991-07-05 1994-10-06 モンフォート インコーポレイテッド 低脂肪肉類製品およびその製造方法
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
DE69324484T2 (de) * 1993-07-15 1999-10-28 The Quaker Oats Co., Barrington Verfahren zur Verarbeitung einer wasserlösslichen Diätfaser mit Beta-Glucanase
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US6488955B1 (en) 1996-02-09 2002-12-03 Nestec S.A. Nutrient composition for exercise
WO2001057092A1 (en) * 2000-02-07 2001-08-09 Granate Seed Limited PROCESS FOR EXTRACTION OF β-GLUCAN FROM CEREALS AND PRODUCTS OBTAINED THEREFROM
EP1208752A1 (de) * 2000-11-24 2002-05-29 Societe Des Produits Nestle S.A. Getreideprodukt, welches hydrolysierte, gesäuerte und hitzbehandelte Ballaststoffe enthält
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8802177B2 (en) 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
RU2498624C2 (ru) 2009-06-14 2013-11-20 Дзе Квакер Оутс Компани Способ приготовления высокодиспергируемой муки из цельного зерна
CZ304945B6 (cs) * 2009-07-22 2015-02-04 Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta Potravní doplněk s obilnými a houbovými β-glukany a arabinoxylany a způsob jeho výroby
MX2012001518A (es) 2009-08-03 2012-06-08 Acraf Formulacion alimenticia que comprende glucogeno.
EP2648543B1 (de) * 2010-12-08 2015-10-21 Nestec S.A. Nahrungsmittelbestandteil mit hydrolysiertem vollkorn
AU2012231653B2 (en) 2011-03-21 2014-11-13 Pepsico, Inc. Method for preparing high acid RTD whole grain beverages
PH12014500343A1 (en) 2011-07-12 2014-04-14 Pepsico Inc Method of preparing an oat-containing dairy beverage
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
CN106993810A (zh) * 2017-04-25 2017-08-01 中国科学院过程工程研究所 一种山药可溶性膳食纤维及其制备方法
SE540993C2 (en) 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
SE542822C2 (en) 2018-11-29 2020-07-14 Creal Food Ab A process for preparation of cereal fractions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4028468A (en) * 1975-10-01 1977-06-07 The Quaker Oats Company Oat groat fractionation process
US4311714A (en) * 1979-06-12 1982-01-19 Endowment And Research Foundation At Montana State University Production of products from waxy barley grain
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
US4565702A (en) * 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
US5013561A (en) * 1984-08-10 1991-05-07 Barco, Inc. Process for recovery of products from waxy barley
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
DE3671601D1 (de) * 1986-09-05 1990-07-05 Nestle Sa Diaetetische staerkehaltige zubereitung.
US4908223A (en) * 1989-04-11 1990-03-13 Murtaugh Pamela H Oat or rice based frozen dessert and method for preparation
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US4990344A (en) * 1989-07-11 1991-02-05 Bristol-Myers Company Method for making soluble rice protein concentrate and the product produced therefrom

Also Published As

Publication number Publication date
EP0514528A4 (en) 1993-04-21
AU9132591A (en) 1992-07-08
DE69116345D1 (de) 1996-02-22
FI923517L (fi) 1992-08-04
AU641583B2 (en) 1993-09-23
EP0514528A1 (de) 1992-11-25
ATE132703T1 (de) 1996-01-15
DE69116345T2 (de) 1996-08-14
DE514528T1 (de) 1994-03-03
EP0514528B1 (de) 1996-01-10
NO923068D0 (no) 1992-08-04
JPH05504068A (ja) 1993-07-01
CA2074508A1 (en) 1992-06-06
FI923517A7 (fi) 1992-08-04
ES2051672T1 (es) 1994-07-01
WO1992010106A1 (en) 1992-06-25
DK0514528T3 (da) 1996-06-10
ES2051672T3 (es) 1996-10-01
FI923517A0 (fi) 1992-08-04

Similar Documents

Publication Publication Date Title
NO923068L (no) Fremgangsmaate for fremstilling av opploeselige kostfiberblandinger
ES474311A1 (es) Procedimiento para la preparacion de un producto hidrolizadototalmente por medios enzimaticos a partir de cereal entero.
Chu et al. Factors affecting the oligomeric structure of yeast external invertase
AU538473B2 (en) Waxy barley products
Niku-Paavola et al. A new appraisal of the endoglucanases of the fungus Trichoderma reesei
FI964063A0 (fi) Menetelmä rasvan korvikkeen valmistamiseksi hajottamalla jauhettu vilja entsymaattisesti alfa-amylaasilla
Merivuori et al. Effects of tunicamycin on secretion and enzymatic activities of cellulase from Trichoderma reesei
Umezurike The cellulolytic enzymes of Botryodiplodia theobromae Pat. Separation and characterization of cellulases and β-glucosidases
Yamamoto Microbial endoglycosidases for analyses of oligosaccharide chains in glycoproteins
Ghosh et al. Purification and characterization of glucoamylase of Aspergillus terreus NA‐170 mutant
RU96101956A (ru) Способ получения белковых гидролизатов дрожжевой биомассы
Lappalainen et al. Endoxylanase II from Trichoderma reesei has several isoforms with different isoelectric points
Chiba et al. The carbohydrate moiety of the acid carboxypeptidase from Aspergillus saitoi
Wood et al. Purification and properties of a cellobiohydrolase from Penicillium pinophilum
Audy et al. Purification and characterization of a lysozome from wheat germ
Iizuka et al. STUDIES ON THE GENUS MONASCUS I. PURIFICATION AND PROPERTIES OF TWO FORMS OF GLUCOAMYLASE FROM MONASCUS KAOLIANG NOV. SP. F-1
BR9606405A (pt) Aminopeptidase de aspergillus niger ou um seu derivado funcional preparação processo para a preparação de uma preparação composição meio para a produção de uma cultura iniciadora a ser usada na produção de produtos alimentícios fermentados processo para preparar um meio de cultura para a propagação microbiana processo para preparar uma cultura inciadora uso de uma aminopeptídase processo para a produção de queijo intermediário de produto alimentício ou de preparação alimentícia e massa para faze
Mitsuishi et al. Purification and properties of thermostable xylanases from mesophilic fungus strain Y-94
Jiang et al. Subunit composition of a large xylanolytic complex (xylanosome) from Streptomyces olivaceoviridis E-86
Sugo et al. The structure of N‐linked oligosaccharides of human pancreatic bile‐salt‐dependent lipase
SE8005667L (sv) Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
Viana et al. Debaryomyces hansenii UFV-1 intracellular α-galactosidase characterization and comparative studies with the extracellular enzyme
Kundu et al. Extracellular cellulolytic enzyme system of Aspergillus japonicus: 3. Isolation, purification and characterization of multiple forms of endoglucanase
Takesue et al. Purification and characterization of α-glucosidase complex from the intestine of the frog, Rana japonica
Burg et al. Characterization of cytosolic sialidase from Chinese hamster ovary cells: part I: cloning and expression of soluble sialidase in Escherichia coli