NO934824L - Fettfri margarin - Google Patents

Fettfri margarin

Info

Publication number
NO934824L
NO934824L NO934824A NO934824A NO934824L NO 934824 L NO934824 L NO 934824L NO 934824 A NO934824 A NO 934824A NO 934824 A NO934824 A NO 934824A NO 934824 L NO934824 L NO 934824L
Authority
NO
Norway
Prior art keywords
fat
group
agent selected
gelling
margarine
Prior art date
Application number
NO934824A
Other languages
English (en)
Norwegian (no)
Other versions
NO934824D0 (no
Inventor
Gregory Samuel Buliga
Mark Stuart Miller
William Francis Powell
Daniel Gerard Lis
Original Assignee
Gen Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Inc filed Critical Gen Foods Inc
Publication of NO934824D0 publication Critical patent/NO934824D0/no
Publication of NO934824L publication Critical patent/NO934824L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Lubricants (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Steroid Compounds (AREA)
NO934824A 1992-12-28 1993-12-27 Fettfri margarin NO934824L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US99768992A 1992-12-28 1992-12-28

Publications (2)

Publication Number Publication Date
NO934824D0 NO934824D0 (no) 1993-12-27
NO934824L true NO934824L (no) 1994-06-29

Family

ID=25544276

Family Applications (1)

Application Number Title Priority Date Filing Date
NO934824A NO934824L (no) 1992-12-28 1993-12-27 Fettfri margarin

Country Status (7)

Country Link
EP (2) EP0876764A3 (fr)
AT (1) ATE186626T1 (fr)
CA (1) CA2110195A1 (fr)
DE (1) DE69327035T2 (fr)
DK (1) DK0605217T3 (fr)
FI (1) FI935870L (fr)
NO (1) NO934824L (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69321553T2 (de) 1992-11-02 1999-04-29 Unilever N.V., Rotterdam Brotaufstrich mit niedrigem Fettgehalt
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
DE69300005T2 (de) 1993-03-17 1995-01-26 Unilever N.V., Rotterdam Fettarmer Brotaufstrich.
MX9700627A (es) * 1994-08-01 1997-12-31 Unilever Nv Producto para untar comestible continuo en agua.
AU3841295A (en) * 1994-10-10 1997-04-30 Unilever Plc Aqueous dispersions with hydrolysed starch derivatives
EP0734654A1 (fr) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Pâte à tartiner pauvre en matières grasses
EP0748589A1 (fr) * 1995-06-15 1996-12-18 Unilever N.V. Paté feuilletée et comestible dispersion de laminage
US6248388B1 (en) 1995-06-15 2001-06-19 Pennant Foods Company Edible laminated dough and edible lamination dispersion therefor
EP0788743A1 (fr) 1996-02-09 1997-08-13 Unilever N.V. Procédé pour la préparation de pâte feuilletée et une dispersion comestible utilisée à cet effet
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
CA2280768A1 (fr) * 1997-03-04 1998-09-11 The Pillsbury Company Procede de fabrication de pate de cuisson a teneur allegee en matieres grasses, et compositions obtenues a partir de cette pate
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
EP0867470B1 (fr) * 1997-03-24 2003-05-28 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Compositions à base d'inuline et d'hydrocolloides
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
EP1611794B1 (fr) * 2004-06-30 2012-04-11 BARILLA G. e R. Fratelli S.p.A. Composition alimentaire à faible teneur en graisse similaire à la margarine
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
CN109619537A (zh) * 2018-12-27 2019-04-16 山东洁晶集团股份有限公司 一种脂肪替代物的制备及其在肉丸中的应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
EP0509707A1 (fr) * 1991-04-08 1992-10-21 Petrella Limited Produit à tartiner à teneur en graisse de 0 à 40%
EP0529892A1 (fr) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Précipité d'amylose hydrolisée par x-amylase et fragmentée utilisé comme substitut de graisse
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
DE69321553T2 (de) * 1992-11-02 1999-04-29 Unilever N.V., Rotterdam Brotaufstrich mit niedrigem Fettgehalt
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same

Also Published As

Publication number Publication date
DE69327035D1 (de) 1999-12-23
EP0605217A3 (fr) 1995-05-03
EP0605217B1 (fr) 1999-11-17
EP0605217A2 (fr) 1994-07-06
EP0876764A3 (fr) 1998-12-09
DE69327035T2 (de) 2000-07-20
FI935870A0 (fi) 1993-12-27
FI935870A7 (fi) 1994-06-29
DK0605217T3 (da) 2000-05-15
EP0876764A2 (fr) 1998-11-11
NO934824D0 (no) 1993-12-27
FI935870L (fi) 1994-06-29
CA2110195A1 (fr) 1994-06-29
ATE186626T1 (de) 1999-12-15

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