NO951207L - Forbakt bakverk for mikrobölgeovn og fremgangsmåte for fremstilling derav - Google Patents

Forbakt bakverk for mikrobölgeovn og fremgangsmåte for fremstilling derav

Info

Publication number
NO951207L
NO951207L NO951207A NO951207A NO951207L NO 951207 L NO951207 L NO 951207L NO 951207 A NO951207 A NO 951207A NO 951207 A NO951207 A NO 951207A NO 951207 L NO951207 L NO 951207L
Authority
NO
Norway
Prior art keywords
making
microwave oven
baked pastry
pastry
baked
Prior art date
Application number
NO951207A
Other languages
English (en)
Other versions
NO319131B1 (no
NO951207D0 (no
Inventor
Peter S Pesheck
Tammy Mcintyre
Liza Levin
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of NO951207L publication Critical patent/NO951207L/no
Publication of NO951207D0 publication Critical patent/NO951207D0/no
Publication of NO319131B1 publication Critical patent/NO319131B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
NO19951207A 1992-09-30 1995-03-29 Forbakt bakverk for mikrobolgeovn og fremgangsmate for fremstilling derav NO319131B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US95475692A 1992-09-30 1992-09-30
PCT/US1993/006817 WO1994007369A1 (en) 1992-09-30 1993-07-20 Pre-baked microwaveable pastry systems

Publications (3)

Publication Number Publication Date
NO951207L true NO951207L (no) 1995-03-29
NO951207D0 NO951207D0 (no) 1995-03-29
NO319131B1 NO319131B1 (no) 2005-06-20

Family

ID=25495885

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19951207A NO319131B1 (no) 1992-09-30 1995-03-29 Forbakt bakverk for mikrobolgeovn og fremgangsmate for fremstilling derav

Country Status (12)

Country Link
US (1) US5576036A (no)
EP (1) EP0662785B1 (no)
JP (1) JP3184532B2 (no)
AU (1) AU676185B2 (no)
BR (1) BR9307219A (no)
CA (1) CA2140552C (no)
DE (1) DE69323432T2 (no)
ES (1) ES2126654T3 (no)
GR (1) GR3030083T3 (no)
NO (1) NO319131B1 (no)
NZ (1) NZ254648A (no)
WO (1) WO1994007369A1 (no)

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US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
US6259491B1 (en) * 1998-02-06 2001-07-10 Motorola, Inc. Double sided laminated liquid crystal display touchscreen and method of making same for use in a wireless communication device
EP1073338A1 (en) * 1998-03-02 2001-02-07 Chef America, Inc. Crisping batter and crisping batter-coated food product
WO2000008941A1 (fr) * 1998-08-11 2000-02-24 Japan Tabacco Inc. Pate a gateaux congelee levant bien
WO2001008513A1 (en) * 1999-07-29 2001-02-08 Goodman Fielder Milling & Baking New Zealand Limited Microwaveable food coating
CA2333227A1 (en) * 2000-02-04 2001-08-04 Zohar Mohamed Merchant Improved low temperature cooking cereal-based products
US6277434B1 (en) * 2000-05-30 2001-08-21 Sally E. Matluk-Boisseau Pet food product and methods of product manufacture and distribution
JP2004522458A (ja) * 2001-08-20 2004-07-29 ボイショウ・サリー・マトルーク フード製品および該製品の製造−および流通法
CZ2004960A3 (cs) * 2002-03-14 2005-02-16 Emil-Pol Spolka Z O. O. Způsob výroby potravinářských výrobků z vařeného těsta, zejména pirohů s prodlouženou trvanlivostí a potravinářské výrobky tímto způsobem vyrobené
US6852347B2 (en) 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
US20030190398A1 (en) * 2002-04-04 2003-10-09 Reuter Lee W. Microwave prepared foodstuff
US20030203091A1 (en) * 2002-04-24 2003-10-30 Hayes-Jacobson Susan M. Dough product treatment process and products thereof
CA2496923A1 (en) 2002-08-29 2004-03-11 University Of Massachusetts Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
KR20020093681A (ko) * 2002-10-18 2002-12-16 장병섭 닭고기를 주원료로 하는 치킨피자 및 그 제조방법
US20040175477A1 (en) * 2003-01-29 2004-09-09 Shelly Walter Pizza and crust having an irregular edge
US20040156954A1 (en) * 2003-02-07 2004-08-12 Peeyush Maheshwari Crisp microwaveable filled dough product, and methods for making same
US20040191386A1 (en) * 2003-03-26 2004-09-30 Indrani Dasappa Finger millet biscuit and a process for preparing the same
WO2005016005A1 (en) * 2003-07-24 2005-02-24 Cargill Incorporated Preparation of coated powder
US20060182855A1 (en) * 2003-07-24 2006-08-17 John Van De Sype Preparation of coated powder
FR2858521B1 (fr) * 2003-08-07 2006-03-03 Toque Angevine Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine
US6978720B2 (en) * 2003-10-28 2005-12-27 Johnson Kent N Gondola railcar construction
US7629013B2 (en) * 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
US20070196540A1 (en) * 2006-01-31 2007-08-23 Sweet Life, Inc. Assembly line technique for food production and pull-apart food product and method
WO2008036284A2 (en) * 2006-09-19 2008-03-27 Schwan's Food Manufacturing, Inc. Comestible product made with a grilling and baking process
PE20140447A1 (es) * 2010-10-18 2014-04-17 Intercontinental Great Brands Llc Productos alimenticios ligeramente horneados y metodos de fabricacion de los mismos
US20130236592A1 (en) * 2011-05-26 2013-09-12 Cosme Cruz Food Product
AT519914B1 (de) * 2017-04-19 2019-11-15 Hama Foodservice Gmbh Teigmasse
KR102224107B1 (ko) * 2020-08-26 2021-03-08 롯데지알에스 주식회사 버거용 크러스트 조성물, 버거용 크러스트의 제조방법, 이를 이용한 폴더블 버거의 제조방법 및 폴더블 버거

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FR889642A (fr) * 1942-09-17 1944-01-14 Procédé de panification et pain obtenu par ce procédé
US3257214A (en) * 1965-03-18 1966-06-21 Kelco Co Process for preparing a canned food product by the addition thereto of a water soluble alginate
US3397064A (en) * 1965-02-19 1968-08-13 Borden Co Refrigerated dough product
US3480450A (en) * 1966-04-08 1969-11-25 Kelco Co Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt
US3524401A (en) * 1967-10-02 1970-08-18 Pillsbury Co Composite refrigerated dough composition
IT1001475B (it) * 1972-02-10 1976-04-20 Ferrero A Composizione costituita da una granellina colorata per decora zione di dolci da cuocersi al forno
US3879563A (en) * 1973-04-02 1975-04-22 Pillsbury Co Refrigerated biscuit dough
US3969340A (en) * 1974-07-10 1976-07-13 National Starch And Chemical Corporation Retort starches prepared from blends of starch and high amylose starch components
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US4145451A (en) * 1977-04-27 1979-03-20 Kraft, Inc. Preservation of low acid food products in the absence of chemical preservatives
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DE2964977D1 (en) * 1978-12-07 1983-04-07 Unilever Nv A process for producing an ambient stable, starch-containing concentrate
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JPS6041583B2 (ja) * 1981-03-23 1985-09-18 日清製油株式会社 レトルトサラダの製造法
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US4529607A (en) 1983-09-14 1985-07-16 National Starch And Chemical Corporation Process for coating foodstuff with batter containing high amylose flour for microwave cooking
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
US4595597A (en) * 1984-06-28 1986-06-17 National Starch And Chemical Corporation Batters containing high amylose flour for microwaveable pre-fried foodstuffs
US4597974A (en) * 1984-09-20 1986-07-01 Fleury Michon Sauce and gravy compositions
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
US4778684A (en) * 1986-07-08 1988-10-18 National Starch And Chemical Corporation Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff
US4834995A (en) * 1987-06-10 1989-05-30 Salavatore Canzoneri Method for preparing pizza dough
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
US5009903A (en) * 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
US4929455A (en) * 1988-07-07 1990-05-29 Mallinckrodt, Inc. Flour-based pot pie crusts with improved texture
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
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ATE116112T1 (de) * 1991-08-30 1995-01-15 Unilever Nv Verfahren zur herstellung eines tiefgefrorenen, beschichteten nahrungsmittels.

Also Published As

Publication number Publication date
AU4685093A (en) 1994-04-26
CA2140552A1 (en) 1994-04-14
DE69323432D1 (de) 1999-03-18
JP3184532B2 (ja) 2001-07-09
JPH08501700A (ja) 1996-02-27
ES2126654T3 (es) 1999-04-01
HK1012212A1 (en) 1999-07-30
CA2140552C (en) 2004-04-13
DE69323432T2 (de) 1999-07-15
EP0662785A1 (en) 1995-07-19
US5576036A (en) 1996-11-19
NO319131B1 (no) 2005-06-20
EP0662785B1 (en) 1999-02-03
WO1994007369A1 (en) 1994-04-14
BR9307219A (pt) 1997-05-27
AU676185B2 (en) 1997-03-06
NZ254648A (en) 1996-11-26
GR3030083T3 (en) 1999-07-30
NO951207D0 (no) 1995-03-29

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