NO972282L - Gjenstand for frossen sukkervare som inneholder inklusjoner, og fremgangsmåte for fremstilling av gjenstanden - Google Patents

Gjenstand for frossen sukkervare som inneholder inklusjoner, og fremgangsmåte for fremstilling av gjenstanden

Info

Publication number
NO972282L
NO972282L NO972282A NO972282A NO972282L NO 972282 L NO972282 L NO 972282L NO 972282 A NO972282 A NO 972282A NO 972282 A NO972282 A NO 972282A NO 972282 L NO972282 L NO 972282L
Authority
NO
Norway
Prior art keywords
extrudate
article
making
frozen composition
frozen
Prior art date
Application number
NO972282A
Other languages
English (en)
Other versions
NO972282D0 (no
Inventor
Gilles Fayard
Martine Fiaux
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO972282D0 publication Critical patent/NO972282D0/no
Publication of NO972282L publication Critical patent/NO972282L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Sammensatte gjenstander av frossen sukkervare fremstilles med innhold av inklusjoner, ved dannelse av ekstrudat av en sentralt beliggend fyllmasse omgitt av en krave av frossen sammensetning ved samekstrusjon ved en temperatur for den frosne sammensetningen som er lavere eller lik -8°C, og ved at de nevnte ekstmdater så prosesseres til en masse av frossen sammensetning innbefattende de nevnte inklusjoner ved kveiling eller folding av ekstrudatet på seg selv. Fyllmassen injiseres inn i senter av tilførselen for den frosne sammensetning som forlater ekstruderingen, ved en samekstrusjonsdyse som kan være bevegelig eller statisk.
NO972282A 1996-05-21 1997-05-20 Gjenstand for frossen sukkervare som inneholder inklusjoner, og fremgangsmåte for fremstilling av gjenstanden NO972282L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201350A EP0808576A1 (fr) 1996-05-21 1996-05-21 Article de confiserie glacée contenant des inclusions et procédé de fabrication

Publications (2)

Publication Number Publication Date
NO972282D0 NO972282D0 (no) 1997-05-20
NO972282L true NO972282L (no) 1997-11-24

Family

ID=8223991

Family Applications (1)

Application Number Title Priority Date Filing Date
NO972282A NO972282L (no) 1996-05-21 1997-05-20 Gjenstand for frossen sukkervare som inneholder inklusjoner, og fremgangsmåte for fremstilling av gjenstanden

Country Status (15)

Country Link
EP (1) EP0808576A1 (no)
JP (1) JPH1042791A (no)
KR (1) KR970073365A (no)
CN (1) CN1084600C (no)
AU (1) AU726780C (no)
BR (1) BR9703294A (no)
CA (1) CA2206900C (no)
EG (1) EG20934A (no)
IL (1) IL120871A (no)
MY (1) MY125547A (no)
NO (1) NO972282L (no)
NZ (1) NZ314851A (no)
TN (1) TNSN97089A1 (no)
TW (1) TW425269B (no)
ZA (1) ZA974379B (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0986310A4 (en) * 1997-06-04 2001-01-10 Mars Inc CONFECTIONERY WITH DIFFERENT JUICY AREAS AND METHOD FOR THE PRODUCTION THEREOF
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
NZ526239A (en) * 2000-11-15 2004-12-24 Nestle Sa Process for molding laminated candy and resultant products thereof
DE602004030233D1 (de) * 2003-05-06 2011-01-05 Nestec Sa Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
EP2177109A3 (en) * 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
EP2755494B1 (en) * 2011-09-15 2015-06-24 Unilever PLC Process for producing frozen confectionery products
JP6359437B2 (ja) * 2013-12-06 2018-07-18 森永乳業株式会社 冷菓およびその製造方法
JP5536273B1 (ja) 2013-12-27 2014-07-02 赤城乳業株式会社 成型容器
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
CN103931857B (zh) * 2014-03-27 2015-10-28 郭峰 一种山楂开胃炒米糖
EP3047734A1 (en) * 2015-01-20 2016-07-27 24Kice Ltd Method and apparatus for the manufacture of a frozen product
JP6945327B2 (ja) * 2017-04-07 2021-10-06 雪印メグミルク株式会社 二重管型ノズル、食品混合装置、食品混合方法、およびチーズ類の製造方法
JP6366781B1 (ja) * 2017-06-02 2018-08-01 株式会社ロッテ ほぐれやすい冷菓及びその製造方法
JP7515269B2 (ja) * 2020-02-28 2024-07-12 株式会社Adeka フィリング用油脂組成物、ならびに、それを含む冷菓用フィリングおよび複合冷菓
WO2025225145A1 (ja) * 2024-04-26 2025-10-30 森永乳業株式会社 冷菓及び複層冷菓、並びにその製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289326A (en) * 1939-10-04 1942-07-07 Harry R Howser Composite frozen edible product
US2284651A (en) * 1940-04-10 1942-06-02 Joe Lowe Corp Method of and apparatus for making a variegated ice cream or similar substance
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2389084A (en) * 1943-09-08 1945-11-13 Almond C Routh Apparatus for making flavored confections
US2402931A (en) * 1943-10-21 1946-06-25 Thomas Frank Ice cream machine
IT944523B (it) * 1968-11-01 1973-04-20 Unilever Nv Prodotto di gelateria e procedimen to per la sua preparazione
DE2538858A1 (de) * 1975-09-01 1977-03-10 Tarcisio Povigna Pasteurisiereinrichtung und kombination mit speiseeisbereiter
FR2616043B1 (fr) * 1987-06-03 1991-05-17 Goavec Sa Installation de fabrication de produits foisonnes, notamment de cremes glacees
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
IL113062A (en) * 1994-03-30 1998-12-27 Unilever Plc Production of coated ice creams

Also Published As

Publication number Publication date
NO972282D0 (no) 1997-05-20
TW425269B (en) 2001-03-11
MX9703707A (es) 1997-11-29
CN1171895A (zh) 1998-02-04
MY125547A (en) 2006-08-30
EG20934A (en) 2000-06-28
NZ314851A (en) 1999-04-29
AU2353797A (en) 1997-11-27
JPH1042791A (ja) 1998-02-17
BR9703294A (pt) 1998-09-15
EP0808576A1 (fr) 1997-11-26
AU726780B2 (en) 2000-11-23
IL120871A (en) 2000-08-31
IL120871A0 (en) 1997-09-30
AU726780C (en) 2001-07-26
ZA974379B (en) 1998-11-20
CN1084600C (zh) 2002-05-15
KR970073365A (ko) 1997-12-10
CA2206900C (en) 2005-09-27
TNSN97089A1 (fr) 1999-12-31
CA2206900A1 (en) 1997-11-21

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