NO992946L - Fremgangsmåte for fremstilling av en hul masse av sjokolade - Google Patents

Fremgangsmåte for fremstilling av en hul masse av sjokolade

Info

Publication number: NO992946L
Authority: NO; Norway
Prior art keywords: chocolate; hollow mass; mold; mass; hollow
Prior art date: 1996-12-17

Application number

NO992946A

Other languages

English (en)

Norwegian (no)

Other versions

NO992946D0 (no

Inventor

Willi Krauss

Original Assignee

Innogram Ag

Futurplan Ag

Willi Krauss

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-12-17

Filing date

1999-06-16

Publication date

1999-08-17

1999-06-16 Application filed by Innogram Ag, Futurplan Ag, Willi Krauss filed Critical Innogram Ag

1999-06-16 Publication of NO992946D0 publication Critical patent/NO992946D0/no

1999-08-17 Publication of NO992946L publication Critical patent/NO992946L/no

Links

235000019219 chocolate Nutrition 0.000 title abstract 5
238000000034 method Methods 0.000 title abstract 2
238000005192 partition Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

NO992946A 1996-12-17 1999-06-16 Fremgangsmåte for fremstilling av en hul masse av sjokolade NO992946L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19652575A DE19652575A1 (de)	1996-12-17	1996-12-17	Verfahren zum Herstellen eines Schokoladenhohlkörpers
PCT/EP1997/006768 WO1998026668A1 (de)	1996-12-17	1997-12-03	Verfahren zum herstellen eines schokoladenhohlkörpers

Publications (2)

Publication Number	Publication Date
NO992946D0 NO992946D0 (no)	1999-06-16
NO992946L true NO992946L (no)	1999-08-17

Family

ID=7815060

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO992946A NO992946L (no)	1996-12-17	1999-06-16	Fremgangsmåte for fremstilling av en hul masse av sjokolade

Country Status (13)

Country	Link
US (1)	US6194018B1 (is)
EP (1)	EP0948263A1 (is)
JP (1)	JP2000509609A (is)
AU (1)	AU722649B2 (is)
BR (1)	BR9713749A (is)
CA (1)	CA2275333A1 (is)
CZ (1)	CZ213699A3 (is)
DE (1)	DE19652575A1 (is)
IS (1)	IS5083A (is)
NO (1)	NO992946L (is)
NZ (1)	NZ336449A (is)
PL (1)	PL333983A1 (is)
WO (1)	WO1998026668A1 (is)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1080644B1 (en) *	1999-09-06	2003-10-29	Soremartec S.A.	A composite comestible product containing at least three separate parts
US6479085B1 (en)	2000-06-19	2002-11-12	Nestec S.A.	Effervescent candy bar
EP1258194A1 (en) *	2001-05-17	2002-11-20	BVBA Impulse	Method for the manufacturing of confectionery products and a wafer mould suitable therefor
EP1413205B1 (en) *	2002-10-25	2006-10-04	Kraft Foods R & D, Inc. Zweigniederlassung München	Injection molding of fat-containing confectionery mass
US7621734B2 (en) *	2004-07-28	2009-11-24	Mars, Incorporated	Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
EA007550B1 (ru) *	2005-12-09	2006-10-27	Общество С Ограниченной Ответственностью "Марс"	Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
FR2926956A1 (fr) *	2008-01-31	2009-08-07	Holding Salpa Soc Alsacienne D	Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre
US20100055257A1 (en) *	2008-08-31	2010-03-04	Dana Petersen Hervig	Chocolate candy
WO2014146177A1 (en) *	2013-03-22	2014-09-25	Freedom Finance Australia	Method and apparatus for forming a hollow frozen vessel
US9109922B2 (en) *	2013-07-11	2015-08-18	Honeywell International Inc.	Magnetically-impervious retrofit kit for a metered-commodity consumption meter
WO2017001372A1 (en) *	2015-06-29	2017-01-05	Unilever Plc	Frozen dessert

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1932298A (en) *	1932-10-24	1933-10-24	Volquardt O Hermann	Mold for chocolate articles
FR1339674A (fr) *	1962-08-31	1963-10-11	Collmann G M B H & Co Spezialm	Perfectionnements apportés aux moules simples ou multiples comprenant plusieurs parties constitutives pour la fabrication de corps creux en chocolat destinés à recevoir une substance de remplissage
CH497849A (de) *	1967-08-01	1970-10-31	Walter Hoernlein Metallwarenfa	Verfahren zur Herstellung von folienumhüllten Hohlfiguren aus warmflüssig verformbaren Süsswarenmassen wie Schokolade und Vorrichtung zur Durchführung des Verfahrens
US3666388A (en) *	1970-01-28	1972-05-30	Storck August Gmbh	Apparatus for producing hollow sweet meats
JPS57122752A (en) *	1981-01-22	1982-07-30	Morozofu Kk	Preparation of bonbon
BE1000858A6 (nl) *	1987-07-13	1989-04-18	Italo Suisse	Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
DE4101199A1 (de) *	1991-01-17	1992-07-23	Ruebezahl Schokoladefigurenfab	Umhuellte hohlkoerper als schokoladen- oder suesswaren und verfahren zu ihrer herstellung
ATE185948T1 (de) *	1992-11-20	1999-11-15	Unilever Nv	Formen von konfekt durch spitzgiessen
GB2279286B (en) *	1993-06-25	1996-09-18	Gilchris Confectionery Limited	Novelty confectionery item
DE4421706C2 (de) *	1994-06-21	1995-06-29	Keller Gmbh	Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper
DE19546959C2 (de) *	1994-12-15	1997-02-27	Lars Griebel	Verfahren zum Herstellen eines gefüllten Hohlkörpers
DE19544795A1 (de) *	1995-11-30	1997-06-05	Innogram Ag	Schokoladenwaren

1996
- 1996-12-17 DE DE19652575A patent/DE19652575A1/de not_active Withdrawn
1997
- 1997-12-03 NZ NZ336449A patent/NZ336449A/en unknown
- 1997-12-03 US US09/319,929 patent/US6194018B1/en not_active Expired - Fee Related
- 1997-12-03 PL PL97333983A patent/PL333983A1/xx unknown
- 1997-12-03 CA CA002275333A patent/CA2275333A1/en not_active Abandoned
- 1997-12-03 AU AU56592/98A patent/AU722649B2/en not_active Ceased
- 1997-12-03 BR BR9713749A patent/BR9713749A/pt not_active IP Right Cessation
- 1997-12-03 CZ CZ992136A patent/CZ213699A3/cs unknown
- 1997-12-03 EP EP97952871A patent/EP0948263A1/de not_active Ceased
- 1997-12-03 JP JP10527243A patent/JP2000509609A/ja active Pending
- 1997-12-03 WO PCT/EP1997/006768 patent/WO1998026668A1/de not_active Ceased
1999
- 1999-06-15 IS IS5083A patent/IS5083A/is unknown
- 1999-06-16 NO NO992946A patent/NO992946L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
BR9713749A (pt)	2000-03-21
DE19652575A1 (de)	1998-06-18
PL333983A1 (en)	2000-01-31
WO1998026668A1 (de)	1998-06-25
EP0948263A1 (de)	1999-10-13
AU722649B2 (en)	2000-08-10
NO992946D0 (no)	1999-06-16
IS5083A (is)	1999-06-15
AU5659298A (en)	1998-07-15
CZ213699A3 (cs)	1999-11-17
NZ336449A (en)	2001-02-23
JP2000509609A (ja)	2000-08-02
CA2275333A1 (en)	1998-06-25
US6194018B1 (en)	2001-02-27

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Legal Events

Date	Code	Title	Description
2002-09-09	FC2A	Withdrawal, rejection or dismissal of laid open patent application