OA01465A - A method of making a soluble food product tasting like meat broth. - Google Patents

A method of making a soluble food product tasting like meat broth.

Info

Publication number
OA01465A
OA01465A OA52005A OA52005A OA01465A OA 01465 A OA01465 A OA 01465A OA 52005 A OA52005 A OA 52005A OA 52005 A OA52005 A OA 52005A OA 01465 A OA01465 A OA 01465A
Authority
OA
OAPI
Prior art keywords
making
food product
soluble food
meat broth
tasting
Prior art date
Application number
OA52005A
Other languages
French (fr)
Original Assignee
Knorr Naehrmittel Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH5710458A external-priority patent/CH378896A/en
Application filed by Knorr Naehrmittel Ag filed Critical Knorr Naehrmittel Ag
Publication of OA01465A publication Critical patent/OA01465A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
OA52005A 1958-03-14 1964-12-31 A method of making a soluble food product tasting like meat broth. OA01465A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH5710458A CH378896A (en) 1958-03-14 1958-03-14 Hydrolysis process of protein substances
CH5710358 1958-03-14
CH6241758 1958-07-30

Publications (1)

Publication Number Publication Date
OA01465A true OA01465A (en) 1969-07-21

Family

ID=27178477

Family Applications (1)

Application Number Title Priority Date Filing Date
OA52005A OA01465A (en) 1958-03-14 1964-12-31 A method of making a soluble food product tasting like meat broth.

Country Status (2)

Country Link
GB (1) GB861612A (en)
OA (1) OA01465A (en)

Also Published As

Publication number Publication date
GB861612A (en) 1961-02-22

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