OA03860A - Procédé d'obtention d'un extrait complet stabilisé de noix de cola fraiches à haute teneur en caféine combinée. - Google Patents

Procédé d'obtention d'un extrait complet stabilisé de noix de cola fraiches à haute teneur en caféine combinée.

Info

Publication number: OA03860A
Authority: OA; OAPI
Prior art keywords: stabilized; fresh; obtaining; caffeine content; high combined
Prior art date: 1970-06-11

Application number

OA54242D

Other languages

English (en)

Original Assignee

Inst Pour La Technologie Et L

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-06-11

Filing date

1971-05-10

Publication date

1971-12-24

1971-05-10 Application filed by Inst Pour La Technologie Et L filed Critical Inst Pour La Technologie Et L

1971-12-24 Publication of OA03860A publication Critical patent/OA03860A/fr

Links

RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 title 2
LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 title 1
229960001948 caffeine Drugs 0.000 title 1
VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Organic Chemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Biochemistry (AREA)
Inorganic Chemistry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Botany (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Non-Alcoholic Beverages (AREA)

OA54242D 1970-06-11 1971-05-10 Procédé d'obtention d'un extrait complet stabilisé de noix de cola fraiches à haute teneur en caféine combinée. OA03860A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7021440A FR2051072A5 (fr)	1970-06-11	1970-06-11

Publications (1)

Publication Number	Publication Date
OA03860A true OA03860A (fr)	1971-12-24

Family

ID=9057019

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
OA54242D OA03860A (fr)	1970-06-11	1971-05-10	Procédé d'obtention d'un extrait complet stabilisé de noix de cola fraiches à haute teneur en caféine combinée.

Country Status (11)

Country	Link
US (1)	US3818110A (fr)
BE (1)	BE767085A (fr)
CA (1)	CA944610A (fr)
DE (1)	DE2126762B2 (fr)
FR (1)	FR2051072A5 (fr)
GB (1)	GB1316036A (fr)
IL (1)	IL36992A (fr)
IT (1)	IT974564B (fr)
LU (1)	LU63148A1 (fr)
NL (1)	NL7107957A (fr)
OA (1)	OA03860A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2586532B1 (fr) *	1985-09-03	1989-05-05	Note Druon	Procede de preparation d'un extrait atomise de graines fraiches stabilisees de cola.
EP1194045A1 (fr) *	1999-07-08	2002-04-10	Ocean Spray Cranberries, Inc.	Jus riche en composes benefiques
US20070264416A1 (en) *	2006-05-15	2007-11-15	Marcus Edwards	Quinoa-containing beverages and methods of manufacture
EP1985214A2 (fr)	2007-04-24	2008-10-29	Hansueli Lüscher	Siège de toilette doté d'un système de suppression d'odeurs
CN113925194A (zh) *	2021-10-30	2022-01-14	深圳市永沣香料有限公司	可乐果提取物及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE907055C (de) *	1944-12-23	1954-03-22	Hildebrand Kakao Und Schokolad	Verfahren zur Gewinnung von Koffein aus Kolanuss durch Extraktion
DE961022C (de) *	1952-11-05	1957-03-28	Dr Fritz Schneider	Verfahren zur Herstellung geschmacklich verbesserter und pharmakologisch wirksamer Pflanzenextrakte auf gaerungschemischem Wege
US3525626A (en) *	1965-07-13	1970-08-25	William C Clay Jr	Cola beverage composition
FR1568185A (fr) *	1968-03-12	1969-05-23

1970
- 1970-06-11 FR FR7021440A patent/FR2051072A5/fr not_active Expired
1971
- 1971-05-10 OA OA54242D patent/OA03860A/fr unknown
- 1971-05-11 LU LU63148D patent/LU63148A1/xx unknown
- 1971-05-12 BE BE767085A patent/BE767085A/fr unknown
- 1971-05-28 DE DE2126762A patent/DE2126762B2/de active Granted
- 1971-06-07 IL IL36992A patent/IL36992A/xx unknown
- 1971-06-08 GB GB1938371*[A patent/GB1316036A/en not_active Expired
- 1971-06-09 US US00151570A patent/US3818110A/en not_active Expired - Lifetime
- 1971-06-09 CA CA115,263A patent/CA944610A/en not_active Expired
- 1971-06-09 IT IT68970/71A patent/IT974564B/it active
- 1971-06-10 NL NL7107957A patent/NL7107957A/xx unknown

Also Published As

Publication number	Publication date
DE2126762A1 (de)	1972-01-05
DE2126762B2 (de)	1974-02-21
NL7107957A (fr)	1971-12-14
IT974564B (it)	1974-07-10
DE2126762C3 (fr)	1974-10-03
US3818110A (en)	1974-06-18
GB1316036A (en)	1973-05-09
BE767085A (fr)	1971-10-01
LU63148A1 (fr)	1971-08-31
IL36992A (en)	1974-09-10
IL36992A0 (en)	1971-08-25
FR2051072A5 (fr)	1971-04-02
CA944610A (en)	1974-04-02

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