OA10606A - Method of removing off-notes from cocoa products - Google Patents

Method of removing off-notes from cocoa products Download PDF

Info

Publication number: OA10606A
Authority: OA; OAPI
Prior art keywords: beans; cocoa; steam; flavour; mass
Prior art date: 1996-05-10

Application number

OA70003A

Other languages

English (en)

Inventor

Wilhardi Johann Holscher

Ute-Christine Konopka

Otto Georg Vitzthum

Siegfried Bolenz

Marie Caroline Grosso

Klaus Dieter Koch

Original Assignee

Kraft Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-05-10

Filing date

1997-05-09

Publication date

2002-08-29

1997-05-09 Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc

2002-08-29 Publication of OA10606A publication Critical patent/OA10606A/en

Links

235000009470 Theobroma cacao Nutrition 0.000 title claims abstract description 54
238000000034 method Methods 0.000 title claims abstract description 39
244000240602 cacao Species 0.000 title 1
244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 94
235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 94
244000299461 Theobroma cacao Species 0.000 claims abstract description 53
NTOPKICPEQUPPH-UHFFFAOYSA-N isopropyl methoxy pyrazine Chemical compound COC1=NC=CN=C1C(C)C NTOPKICPEQUPPH-UHFFFAOYSA-N 0.000 claims abstract description 14
239000002253 acid Substances 0.000 claims abstract description 4
230000003247 decreasing effect Effects 0.000 claims abstract 2
239000000796 flavoring agent Substances 0.000 claims description 45
238000010025 steaming Methods 0.000 claims description 25
238000004519 manufacturing process Methods 0.000 claims description 2
SGPGESCZOCHFCL-UHFFFAOYSA-N Tilisolol hydrochloride Chemical compound [Cl-].C1=CC=C2C(=O)N(C)C=C(OCC(O)C[NH2+]C(C)(C)C)C2=C1 SGPGESCZOCHFCL-UHFFFAOYSA-N 0.000 claims 2
238000011282 treatment Methods 0.000 abstract description 21
235000019634 flavors Nutrition 0.000 description 28
101000573447 Homo sapiens Multiple inositol polyphosphate phosphatase 1 Proteins 0.000 description 19
102100026284 Multiple inositol polyphosphate phosphatase 1 Human genes 0.000 description 19
229920006395 saturated elastomer Polymers 0.000 description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
235000019640 taste Nutrition 0.000 description 7
230000000694 effects Effects 0.000 description 5
IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 description 4
230000001953 sensory effect Effects 0.000 description 4
230000008901 benefit Effects 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
238000012545 processing Methods 0.000 description 3
241000196324 Embryophyta Species 0.000 description 2
KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 description 2
238000011161 development Methods 0.000 description 2
238000010586 diagram Methods 0.000 description 2
235000019614 sour taste Nutrition 0.000 description 2
229910001220 stainless steel Inorganic materials 0.000 description 2
239000010935 stainless steel Substances 0.000 description 2
241000894006 Bacteria Species 0.000 description 1
PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 description 1
229910000831 Steel Inorganic materials 0.000 description 1
241000219161 Theobroma Species 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000004464 cereal grain Substances 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
238000005253 cladding Methods 0.000 description 1
229940119429 cocoa extract Drugs 0.000 description 1
239000000470 constituent Substances 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
239000002360 explosive Substances 0.000 description 1
239000012634 fragment Substances 0.000 description 1
238000002290 gas chromatography-mass spectrometry Methods 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
239000011490 mineral wool Substances 0.000 description 1
238000001139 pH measurement Methods 0.000 description 1
239000002243 precursor Substances 0.000 description 1
238000011160 research Methods 0.000 description 1
238000001256 steam distillation Methods 0.000 description 1
239000010959 steel Substances 0.000 description 1
230000001629 suppression Effects 0.000 description 1
238000012360 testing method Methods 0.000 description 1
238000007669 thermal treatment Methods 0.000 description 1
238000011144 upstream manufacturing Methods 0.000 description 1
239000003643 water by type Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Biotechnology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Beans For Foods Or Fodder (AREA)

OA70003A 1996-05-10 1997-05-09 Method of removing off-notes from cocoa products OA10606A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP96107471A EP0806147B1 (de)	1996-05-10	1996-05-10	Verfahren zum Entfernen von Beigeschmack aus Kakaoerzeignissen

Publications (1)

Publication Number	Publication Date
OA10606A true OA10606A (en)	2002-08-29

Family

ID=8222774

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
OA70003A OA10606A (en)	1996-05-10	1997-05-09	Method of removing off-notes from cocoa products

Country Status (12)

Country	Link
US (1)	US6025002A (de)
EP (1)	EP0806147B1 (de)
AP (1)	AP922A (de)
AR (1)	AR007035A1 (de)
AT (1)	ATE228772T1 (de)
CA (1)	CA2203864A1 (de)
CR (1)	CR5544A (de)
DE (1)	DE69625177T2 (de)
ID (1)	ID18513A (de)
MY (1)	MY129615A (de)
OA (1)	OA10606A (de)
RU (1)	RU2183931C2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL1022547C2 (nl) *	2003-01-31	2004-08-03	Tno	Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze.
WO2006028360A1 (fr) *	2004-09-06	2006-03-16	Steponas Kazimieras Dziugys	Procede de preparation de feves de cacao destine a la fabrication d'aliments
US20070207188A1 (en) *	2006-02-16	2007-09-06	Miller Debra L	Cocoa products and methods of treating cardiovascular conditions with sugar-free cocoa
PL2005835T3 (pl) *	2007-06-15	2011-11-30	Kraft Foods R & D Inc	Ziarnka kakaowe o zmniejszonej aktywności oksydazy polifenolowej i o dużej zawartości polifenoli
PL2241190T3 (pl)	2009-04-17	2012-03-30	Kraft Foods R & D Inc	Sposób wytwarzania kakao o silnym smaku i zapachu
MY176771A (en) *	2013-06-25	2020-08-21	Olam International Ltd	Processes for producing dark brown natural cocoa

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1044758A (en) *	1912-07-08	1912-11-19	Richard Dierbach	Process of manufacturing porous chocolate.
FR855149A (fr) *	1938-05-23	1940-05-03	Plews Processes Inc	Procédé de traitement de graines de cacao et produits obtenus par ce procédé
US3904777A (en) *	1970-07-21	1975-09-09	Nabisco Inc	Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
US3955489A (en) *	1970-07-21	1976-05-11	Nabisco, Inc.	Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
GB2040666B (en) *	1977-10-27	1982-08-18	Procter & Gamble	Continuous desorption process and apparatus for aroma and flavour concentrate
NL8101345A (nl) *	1981-03-19	1982-10-18	Weert Meelfab	Ontsloten graan, geexpandeerde granen, bateriearm gemaakte cacaobonen, ontdopte zaden, getoaste zaden, werkwijze voor het bereiden van deze produkten, alsmede inrichting voor het uitvoeren van deze werkwijze.
DE3266662D1 (en) *	1981-06-24	1985-11-07	Buehler Ag Geb	Process and apparatus for treating unshelled shell fruits, particularly cocoa beans
DE3440091A1 (de) *	1984-11-02	1986-05-22	Gebrüder Bühler AG, Uzwil	Verfahren zum behandeln von schalenfruechten
US4707365A (en) *	1985-06-05	1987-11-17	The Procter & Gamble Co.	Flavor system having high chocolate flavor impact
DE3703237C2 (de) *	1986-02-24	1994-07-28	Buehler Ag Geb	Vorrichtung und Verfahren zum Debakterisieren von Kakao
CH673933A5 (de) *	1987-04-16	1990-04-30	Buehler Ag Geb
FR2709641B1 (fr) *	1993-09-07	1995-12-01	Pernod Ricard	Procédé de torréfaction du café.
DE4446788A1 (de) *	1994-12-24	1996-06-27	Barth Maschf G W	Verfahren zum Rösten von Ölsamen und Vorrichtung zum Durchführen dieses Verfahrens

1996
- 1996-05-10 AT AT96107471T patent/ATE228772T1/de not_active IP Right Cessation
- 1996-05-10 EP EP96107471A patent/EP0806147B1/de not_active Expired - Lifetime
- 1996-05-10 DE DE69625177T patent/DE69625177T2/de not_active Expired - Fee Related
1997
- 1997-04-28 CA CA002203864A patent/CA2203864A1/en not_active Abandoned
- 1997-05-05 MY MYPI97001956A patent/MY129615A/en unknown
- 1997-05-06 AP APAP/P/1997/000996A patent/AP922A/en active
- 1997-05-07 US US08/852,464 patent/US6025002A/en not_active Expired - Lifetime
- 1997-05-07 CR CR5544A patent/CR5544A/es not_active Application Discontinuation
- 1997-05-07 AR ARP970101895A patent/AR007035A1/es active IP Right Grant
- 1997-05-08 RU RU97107732/13A patent/RU2183931C2/ru not_active IP Right Cessation
- 1997-05-09 OA OA70003A patent/OA10606A/en unknown
- 1997-05-12 ID IDP971568A patent/ID18513A/id unknown

Also Published As

Publication number	Publication date
DE69625177T2 (de)	2003-10-09
MY129615A (en)	2007-04-30
CR5544A (es)	2000-11-01
EP0806147B1 (de)	2002-12-04
US6025002A (en)	2000-02-15
EP0806147A1 (de)	1997-11-12
CA2203864A1 (en)	1997-11-10
AR007035A1 (es)	1999-10-13
DE69625177D1 (de)	2003-01-16
MX9703376A (es)	1998-06-30
ATE228772T1 (de)	2002-12-15
ID18513A (id)	1998-04-16
AP922A (en)	2000-12-29
RU2183931C2 (ru)	2002-06-27
AP9700996A0 (en)	1997-07-31

Publication	Publication Date	Title
US3194664A (en)	1965-07-13	Method for continuously producing nixtamal
US5558898A (en)	1996-09-24	Continuous method of producing masa flour
US20100255166A1 (en)	2010-10-07	Method of roasted coffee beans treatment and steam-treated roasted coffee beans
CA2035657A1 (en)	1991-08-13	Cocoa fermentation
JP3093253B2 (ja)	2000-10-03	ロバスタコーヒーの品質改良方法
US2340758A (en)	1944-02-01	Extraction of coffee
US2829055A (en)	1958-04-01	Method of treating rice
US3083103A (en)	1963-03-26	Process for making corn masa dough
OA10606A (en)	2002-08-29	Method of removing off-notes from cocoa products
US2957769A (en)	1960-10-25	Chocolate product and process therefor
US4632833A (en)	1986-12-30	Method of making food from spent grains
US4165752A (en)	1979-08-28	Tobacco substitute made from coffee cherries and a process for making such
JP3362250B2 (ja)	2003-01-07	麦茶用麦の製造方法
JP2548776B2 (ja)	1996-10-30	コーヒー生豆の脱カフエイン法
CZ70894A3 (en)	1994-10-19	Method of improving quality of robusta coffee
EP0547119A4 (en)	1993-12-15	Acid treatment for decaffeination of coffee
GB1308249A (en)	1973-02-21	Process for treating green coffee
MXPA97003376A (en)	1998-10-30	Method of elimination of notes of bad flavor in ca products
US2148142A (en)	1939-02-21	Process of debitterizing soy beans
JP6374591B1 (ja)	2018-08-15	コーヒー生豆加工方法、コーヒー生豆、コーヒー焙煎豆
EP1872664B1 (de)	2012-03-14	Verfahren zur behandlung von gerösteten kaffeebohnen mit dampf
US2863774A (en)	1958-12-09	Coffee bean products and methods for producing such products
JP2004024197A (ja)	2004-01-29	納豆用蒸煮大豆の製造方法
US203191A (en)	1878-04-30	Improvement in table-beverages
US1338231A (en)	1920-04-27	Solid soluble beverage extract and process of manufacturing same