OA11667A - Low-flavor cocoa, a method of its production and ause thereof. - Google Patents
Low-flavor cocoa, a method of its production and ause thereof. Download PDFInfo
- Publication number
- OA11667A OA11667A OA1200100096A OA1200100096A OA11667A OA 11667 A OA11667 A OA 11667A OA 1200100096 A OA1200100096 A OA 1200100096A OA 1200100096 A OA1200100096 A OA 1200100096A OA 11667 A OA11667 A OA 11667A
- Authority
- OA
- OAPI
- Prior art keywords
- cocoa
- flavor
- beans
- low
- aecording
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title claims abstract description 144
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 46
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title abstract description 11
- 244000240602 cacao Species 0.000 title description 2
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 144
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 73
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 73
- 230000003647 oxidation Effects 0.000 claims abstract description 18
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 18
- 210000004895 subcellular structure Anatomy 0.000 claims abstract description 16
- 230000001413 cellular effect Effects 0.000 claims abstract description 8
- 210000003850 cellular structure Anatomy 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 47
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 36
- 238000011534 incubation Methods 0.000 claims description 12
- 238000004821 distillation Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 4
- 239000007858 starting material Substances 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 230000008961 swelling Effects 0.000 claims description 2
- 229960000583 acetic acid Drugs 0.000 claims 3
- 235000011054 acetic acid Nutrition 0.000 claims 3
- SGPGESCZOCHFCL-UHFFFAOYSA-N Tilisolol hydrochloride Chemical compound [Cl-].C1=CC=C2C(=O)N(C)C=C(OCC(O)C[NH2+]C(C)(C)C)C2=C1 SGPGESCZOCHFCL-UHFFFAOYSA-N 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 abstract description 23
- 229940110456 cocoa butter Drugs 0.000 abstract description 10
- 235000019868 cocoa butter Nutrition 0.000 abstract description 9
- 230000015572 biosynthetic process Effects 0.000 abstract description 8
- 230000008569 process Effects 0.000 abstract description 3
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 21
- IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 description 20
- 239000000047 product Substances 0.000 description 16
- 238000001035 drying Methods 0.000 description 15
- 239000002609 medium Substances 0.000 description 14
- 239000002243 precursor Substances 0.000 description 13
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- 239000001301 oxygen Substances 0.000 description 9
- 229910052760 oxygen Inorganic materials 0.000 description 9
- 230000002255 enzymatic effect Effects 0.000 description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- 230000009102 absorption Effects 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- 235000019606 astringent taste Nutrition 0.000 description 6
- 230000002829 reductive effect Effects 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 150000007513 acids Chemical class 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 235000019658 bitter taste Nutrition 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 239000000872 buffer Substances 0.000 description 4
- 239000000470 constituent Substances 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000012736 aqueous medium Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 210000003934 vacuole Anatomy 0.000 description 3
- 102000030523 Catechol oxidase Human genes 0.000 description 2
- 108010031396 Catechol oxidase Proteins 0.000 description 2
- 238000010306 acid treatment Methods 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 235000019625 fat content Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 229910052756 noble gas Inorganic materials 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- -1 /or Species 0.000 description 1
- GGZZISOUXJHYOY-UHFFFAOYSA-N 8-amino-4-hydroxynaphthalene-2-sulfonic acid Chemical compound C1=C(S(O)(=O)=O)C=C2C(N)=CC=CC2=C1O GGZZISOUXJHYOY-UHFFFAOYSA-N 0.000 description 1
- 241000772991 Aira Species 0.000 description 1
- 241000737241 Cocos Species 0.000 description 1
- 206010053317 Hydrophobia Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 230000002730 additional effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000011260 aqueous acid Substances 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 101150099875 atpE gene Proteins 0.000 description 1
- 101150018639 atpFH gene Proteins 0.000 description 1
- 101150048329 atpH gene Proteins 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000007979 citrate buffer Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 108010093305 exopolygalacturonase Proteins 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000007269 microbial metabolism Effects 0.000 description 1
- 230000007483 microbial process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 150000002835 noble gases Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP1998/006550 WO2000022935A1 (en) | 1998-10-15 | 1998-10-15 | Low-flavor cocoa, a method of its production and a use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA11667A true OA11667A (en) | 2004-12-08 |
Family
ID=8167096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA1200100096A OA11667A (en) | 1998-10-15 | 1998-10-15 | Low-flavor cocoa, a method of its production and ause thereof. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20020034579A1 (de) |
| EP (1) | EP1121020B1 (de) |
| AT (1) | ATE270504T1 (de) |
| CA (1) | CA2347043A1 (de) |
| DE (1) | DE69824976T2 (de) |
| ES (1) | ES2219918T3 (de) |
| OA (1) | OA11667A (de) |
| WO (1) | WO2000022935A1 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7968140B2 (en) | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| GB2381433A (en) * | 2000-12-20 | 2003-05-07 | Nestle Sa | Reduction and addition of flavours in chocolate |
| EP1297753B1 (de) | 2001-10-01 | 2009-08-26 | Societe Des Produits Nestle S.A. | Peptide als Geschmacksstoffe |
| EP1298210A1 (de) * | 2001-10-01 | 2003-04-02 | Societe Des Produits Nestle S.A. | Vorläuferproteine des Kakaoaromas |
| JP2011502541A (ja) * | 2007-11-19 | 2011-01-27 | ザ ハーシー カンパニー | 赤いココア成分、赤いチョコレート、及び食品の調製方法 |
| GB0801119D0 (en) * | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
| WO2009138420A2 (en) * | 2008-05-15 | 2009-11-19 | Barry Callebaut Ag | Method for processing cocoa beans |
| AP2011005764A0 (en) * | 2008-11-28 | 2011-06-30 | Archer Daniels Midland Co | Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans. |
| WO2010104926A1 (en) * | 2009-03-11 | 2010-09-16 | Cargill, Incorporated | Process for making a cocoa product |
| HUE052811T2 (hu) * | 2015-07-08 | 2021-05-28 | Odc Lizenz Ag | Csokoládé, csokoládészerû termékek, csokoládéépítõ készlet és eljárások azok elõállítására |
| EP3675644A4 (de) * | 2017-09-01 | 2021-05-26 | The Hershey Company | Nahrungsmittelzusammensetzungen mit geschmacksreduziertem kakaoprodukt als massefüllstoff |
| WO2022255350A1 (ja) | 2021-05-31 | 2022-12-08 | 株式会社明治 | カカオフルーツ粉砕物及びその製造方法 |
| WO2024011042A1 (en) * | 2022-07-04 | 2024-01-11 | Cargill, Incorporated | Dark cocoa powders |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW226324B (de) * | 1990-02-12 | 1994-07-11 | Nestle Sa | |
| JP2631805B2 (ja) * | 1992-03-24 | 1997-07-16 | 江崎グリコ株式会社 | 白色カカオニブの製造方法とそれを使用した食品 |
| EP0749694A1 (de) * | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Enzymatische Behandlung von Kakao |
| GB9605076D0 (en) * | 1996-03-11 | 1996-05-08 | Mars Uk Ltd | Drying method |
-
1998
- 1998-10-15 WO PCT/EP1998/006550 patent/WO2000022935A1/en not_active Ceased
- 1998-10-15 DE DE69824976T patent/DE69824976T2/de not_active Expired - Lifetime
- 1998-10-15 CA CA002347043A patent/CA2347043A1/en not_active Abandoned
- 1998-10-15 AT AT98955460T patent/ATE270504T1/de active
- 1998-10-15 EP EP98955460A patent/EP1121020B1/de not_active Expired - Lifetime
- 1998-10-15 OA OA1200100096A patent/OA11667A/en unknown
- 1998-10-15 ES ES98955460T patent/ES2219918T3/es not_active Expired - Lifetime
-
2001
- 2001-04-13 US US09/835,122 patent/US20020034579A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2000022935A1 (en) | 2000-04-27 |
| ATE270504T1 (de) | 2004-07-15 |
| ES2219918T3 (es) | 2004-12-01 |
| CA2347043A1 (en) | 2000-04-27 |
| DE69824976D1 (de) | 2004-08-12 |
| EP1121020B1 (de) | 2004-07-07 |
| US20020034579A1 (en) | 2002-03-21 |
| EP1121020A1 (de) | 2001-08-08 |
| DE69824976T2 (de) | 2004-12-16 |
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