OA13353A - Stable aerated food products containing oil and cyclodextrin. - Google Patents

Stable aerated food products containing oil and cyclodextrin. Download PDF

Info

Publication number
OA13353A
OA13353A OA1200600217A OA1200600217A OA13353A OA 13353 A OA13353 A OA 13353A OA 1200600217 A OA1200600217 A OA 1200600217A OA 1200600217 A OA1200600217 A OA 1200600217A OA 13353 A OA13353 A OA 13353A
Authority
OA
OAPI
Prior art keywords
oil
aerated food
cyclodextrin
food composition
aerated
Prior art date
Application number
OA1200600217A
Other languages
English (en)
Inventor
Dennis Ann Kim
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of OA13353A publication Critical patent/OA13353A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/366Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/30Whipping, foaming, frothing or aerating dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
OA1200600217A 2005-06-30 2006-06-27 Stable aerated food products containing oil and cyclodextrin. OA13353A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/172,520 US20070003681A1 (en) 2005-06-30 2005-06-30 Stable aerated food products containing oil and cyclodextrin

Publications (1)

Publication Number Publication Date
OA13353A true OA13353A (en) 2007-04-13

Family

ID=36968931

Family Applications (1)

Application Number Title Priority Date Filing Date
OA1200600217A OA13353A (en) 2005-06-30 2006-06-27 Stable aerated food products containing oil and cyclodextrin.

Country Status (14)

Country Link
US (1) US20070003681A1 (de)
EP (1) EP1738650B1 (de)
CN (1) CN1891076A (de)
AT (1) ATE498317T1 (de)
AU (1) AU2006202739B2 (de)
CA (1) CA2550741A1 (de)
DE (1) DE602006020090D1 (de)
ES (1) ES2359421T3 (de)
IL (1) IL176318A0 (de)
NO (1) NO20062898L (de)
NZ (1) NZ548076A (de)
OA (1) OA13353A (de)
PL (1) PL1738650T3 (de)
RU (1) RU2394436C2 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008036405A2 (en) * 2006-09-21 2008-03-27 Conagra Foods Rdm, Inc. Dairy-based product and method and process for producing same
EP1913819B1 (de) * 2006-10-19 2010-12-08 Unilever PLC Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
FR2915901A1 (fr) * 2007-05-07 2008-11-14 In Cyclo Soc Par Actions Simpl Composition homogene et stable, riche en substances oleagineuses a base d'un produit laitier, son procede de preparation et ses utilisations.
DE102007043337A1 (de) * 2007-09-12 2009-04-02 Frenzel Tiefkühlkost e. K. Sorbet mit Sauerstoff
US20110244091A1 (en) * 2010-03-30 2011-10-06 Zukerman Harold W Process for producing yogurt and cereal bars, rice pudding bars, and milk and cereal bars that provide handheld milk and cereal breakfasts
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
RU2670074C2 (ru) * 2013-06-25 2018-10-17 Нестек С.А. Агрегированные частицы сывороточного белка и их применение
JP6284724B2 (ja) * 2013-08-30 2018-02-28 伊那食品工業株式会社 氷菓、氷菓の素および氷菓の製造方法
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product
GB201421495D0 (en) * 2014-12-03 2015-01-14 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products and methods of making the same
DE102014016378A1 (de) * 2014-11-07 2016-05-12 Frutarom Savory Solutions Gmbh Verwendung von α-Cyclodextrin bei der Herstellung von streichfähigen Lebensmitteln
WO2016108064A1 (en) * 2014-12-31 2016-07-07 Compagnie Gervais Danone Foaming dairy compositions
US9756868B2 (en) 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
DK3056089T4 (da) 2015-02-11 2020-06-02 Csm Bakery Solutions Europe Holding B V Meget stabil opskummet olie-i-vand-emulsion
CA3032611A1 (en) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
CA3033006A1 (en) 2016-08-05 2018-02-08 Brill, Inc. Base emulsion for the preparation of icings, fillings and toppings
CN106889651A (zh) * 2017-02-09 2017-06-27 陈树新 浆状食材直膨装置及其应用
US10645967B2 (en) * 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
CN109430395A (zh) * 2018-12-24 2019-03-08 光明乳业股份有限公司 一种充气风味发酵乳及其制备方法
CN109662147A (zh) * 2018-12-26 2019-04-23 光明乳业股份有限公司 一种咖啡乳饮料及其制备方法
EP3799723A1 (de) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Schäumbare zusammensetzung und schaum
WO2021104635A1 (en) * 2019-11-28 2021-06-03 Wacker Chemie Ag Cyclodextrins improve foaming properties in food products comprising barista milk
JP6871465B1 (ja) * 2020-02-05 2021-05-12 ハウスウェルネスフーズ株式会社 アイスクリーム様含気乳化組成物
EP4282279A4 (de) * 2021-01-25 2024-09-25 House Wellness Foods Corporation Mayonnaiseartiger verband
EP4186375A1 (de) 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Zusammensetzung und schaum
WO2025153435A1 (en) * 2024-01-16 2025-07-24 Wacker Chemie Ag Frozen food or dairy products having an amount of cyclodextrins therein

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284409A (en) * 1968-12-31 1972-08-09 Unilever Ltd Oil emulsions containing acylated protein emulsifiers
US3702768A (en) * 1969-11-17 1972-11-14 Gen Foods Corp Low calorie frozen desserts
JPS5137328B2 (de) * 1973-02-15 1976-10-15
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
JPS5534042A (en) * 1978-09-01 1980-03-10 Lotte Co Ltd Improvement of flavor of ices
JPS5750857A (en) * 1980-09-08 1982-03-25 Toshiyuki Oota Preparation of cream
JPS57132851A (en) * 1981-02-13 1982-08-17 Takeda Chem Ind Ltd Emulsifying agent and food containing oil and fat
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US5264226A (en) * 1989-07-12 1993-11-23 Roquette Freres Process for preparing dairy products with a low content of sterols, particularly of cholesterol
JPH04237477A (ja) * 1991-01-22 1992-08-25 Ezaki Glico Co Ltd メレンゲの製造法
SG64343A1 (en) * 1992-04-24 1999-04-27 Unilever Plc Frozen confection
JP3230884B2 (ja) * 1993-03-18 2001-11-19 日清製油株式会社 冷凍解凍耐性のあるクリーム状組成物及びその製造方法
DE19612658A1 (de) * 1996-03-29 1997-10-02 Wacker Chemie Gmbh Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
RU2163074C2 (ru) * 1998-02-19 2001-02-20 Кемеровский технологический институт пищевой промышленности Способ производства бисквита
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
EP1325680A1 (de) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Schaumprodukt
EP1478401B1 (de) * 2002-08-19 2009-09-09 Art Jen Complexus Inc. Zusammensetzungen mit einem nahrungsfett-komplexbildner und anwendungsverfahren

Also Published As

Publication number Publication date
EP1738650B1 (de) 2011-02-16
AU2006202739B2 (en) 2011-12-01
ATE498317T1 (de) 2011-03-15
NZ548076A (en) 2008-08-29
RU2394436C2 (ru) 2010-07-20
IL176318A0 (en) 2008-01-20
RU2006123276A (ru) 2008-01-10
PL1738650T3 (pl) 2011-06-30
AU2006202739A1 (en) 2007-01-18
ES2359421T3 (es) 2011-05-23
DE602006020090D1 (de) 2011-03-31
NO20062898L (no) 2007-01-02
EP1738650A1 (de) 2007-01-03
US20070003681A1 (en) 2007-01-04
CN1891076A (zh) 2007-01-10
CA2550741A1 (en) 2006-12-30

Similar Documents

Publication Publication Date Title
AU2006202739B2 (en) Stable aerated food products containing oil and cyclodextrin
Goff Ice cream
CN102480983B (zh) 冷藏流通的搅打奶油用发泡性水包油型乳化油脂组合物及搅打奶油
US5759609A (en) Low-fat whipped topping
MXPA05012122A (es) Producto alimenticio que se puede batir con estabilidad mejorada.
TWI593351B (zh) 酸酪乳配料
JP4502839B2 (ja) 起泡性水中油型乳化組成物
CN107466210B (zh) 冷冻充气糖食产品及制备此类产品的方法
JPWO2009025123A1 (ja) 起泡性クリーム用油脂組成物および起泡性クリーム
MX2012004209A (es) Emulsiones para batir bajas en grasa con fibras dieteticas.
JP2010051231A (ja) 低油分起泡性水中油型乳化物
JP2010022305A (ja) 起泡性水中油型乳化物
CN111601511A (zh) 针对发泡系统优化的奶油组合物
AU2007265786A1 (en) Oil-based additive for a beverage
JP4826739B2 (ja) 冷菓用油脂
JP2011083195A (ja) 起泡性水中油型乳化物
JP4466577B2 (ja) 冷菓用水中油型乳化物
JP2009050235A (ja) 起泡性水中油型乳化物
JP2012075430A (ja) カスタード風味を呈する起泡性水中油型乳化油脂組成物
JP4882749B2 (ja) 水中油型乳化物
JP4831254B2 (ja) 低油分水中油型乳化物
JP2012019766A (ja) チルド流通ホイップドクリーム用起泡性水中油型乳化油脂組成物
CN102325461B (zh) 含有乳酸发酵乳液的水包油型乳液
JP2022156645A (ja) 起泡性水中油型乳化油脂組成物
JP2009240189A (ja) 含気油脂組成物