CN1891076A - 含油和环糊精的稳定曝气食物产品 - Google Patents

含油和环糊精的稳定曝气食物产品 Download PDF

Info

Publication number
CN1891076A
CN1891076A CNA2006100996605A CN200610099660A CN1891076A CN 1891076 A CN1891076 A CN 1891076A CN A2006100996605 A CNA2006100996605 A CN A2006100996605A CN 200610099660 A CN200610099660 A CN 200610099660A CN 1891076 A CN1891076 A CN 1891076A
Authority
CN
China
Prior art keywords
aerated food
oil
cyclodextrin
food product
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006100996605A
Other languages
English (en)
Chinese (zh)
Inventor
D·A·金
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of CN1891076A publication Critical patent/CN1891076A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CNA2006100996605A 2005-06-30 2006-06-29 含油和环糊精的稳定曝气食物产品 Pending CN1891076A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/172,520 US20070003681A1 (en) 2005-06-30 2005-06-30 Stable aerated food products containing oil and cyclodextrin
US11/172520 2005-06-30

Publications (1)

Publication Number Publication Date
CN1891076A true CN1891076A (zh) 2007-01-10

Family

ID=36968931

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006100996605A Pending CN1891076A (zh) 2005-06-30 2006-06-29 含油和环糊精的稳定曝气食物产品

Country Status (14)

Country Link
US (1) US20070003681A1 (de)
EP (1) EP1738650B1 (de)
CN (1) CN1891076A (de)
AT (1) ATE498317T1 (de)
AU (1) AU2006202739B2 (de)
CA (1) CA2550741A1 (de)
DE (1) DE602006020090D1 (de)
ES (1) ES2359421T3 (de)
IL (1) IL176318A0 (de)
NO (1) NO20062898L (de)
NZ (1) NZ548076A (de)
OA (1) OA13353A (de)
PL (1) PL1738650T3 (de)
RU (1) RU2394436C2 (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106889651A (zh) * 2017-02-09 2017-06-27 陈树新 浆状食材直膨装置及其应用
CN106998732A (zh) * 2014-09-26 2017-08-01 泰特&莱尔组分美国公司 可搅打食物产品、搅打过的食物产品及其制造方法
CN109430395A (zh) * 2018-12-24 2019-03-08 光明乳业股份有限公司 一种充气风味发酵乳及其制备方法

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080075816A1 (en) * 2006-09-21 2008-03-27 Jensen Mark W Dairy-based product and method and process for producing same
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
EP1913819B1 (de) * 2006-10-19 2010-12-08 Unilever PLC Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
FR2915901A1 (fr) * 2007-05-07 2008-11-14 In Cyclo Soc Par Actions Simpl Composition homogene et stable, riche en substances oleagineuses a base d'un produit laitier, son procede de preparation et ses utilisations.
DE102007043337A1 (de) * 2007-09-12 2009-04-02 Frenzel Tiefkühlkost e. K. Sorbet mit Sauerstoff
US20110244091A1 (en) * 2010-03-30 2011-10-06 Zukerman Harold W Process for producing yogurt and cereal bars, rice pudding bars, and milk and cereal bars that provide handheld milk and cereal breakfasts
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
CA2910031A1 (en) * 2013-06-25 2014-12-31 Nestec S.A. Whey protein aggregate particles and use thereof
JP6284724B2 (ja) * 2013-08-30 2018-02-28 伊那食品工業株式会社 氷菓、氷菓の素および氷菓の製造方法
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product
DE102014016378A1 (de) * 2014-11-07 2016-05-12 Frutarom Savory Solutions Gmbh Verwendung von α-Cyclodextrin bei der Herstellung von streichfähigen Lebensmitteln
WO2016108064A1 (en) * 2014-12-31 2016-07-07 Compagnie Gervais Danone Foaming dairy compositions
US9756868B2 (en) 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
EP3056089B2 (de) 2015-02-11 2020-04-01 CSM Bakery Solutions Europe Holding B.V. Hochstabile geschäumte Öl-in-Wasser-Emulsion
CA3033006A1 (en) 2016-08-05 2018-02-08 Brill, Inc. Base emulsion for the preparation of icings, fillings and toppings
MX2019001507A (es) 2016-08-05 2019-09-19 Csm Bakery Solutions Europe Holding B V Emulsion de aceite en agua aireada altamente estable.
US10645967B2 (en) * 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
CN109662147A (zh) * 2018-12-26 2019-04-23 光明乳业股份有限公司 一种咖啡乳饮料及其制备方法
EP3799723A1 (de) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Schäumbare zusammensetzung und schaum
WO2021104635A1 (en) * 2019-11-28 2021-06-03 Wacker Chemie Ag Cyclodextrins improve foaming properties in food products comprising barista milk
JP6871465B1 (ja) * 2020-02-05 2021-05-12 ハウスウェルネスフーズ株式会社 アイスクリーム様含気乳化組成物
CN116761517A (zh) * 2021-01-25 2023-09-15 好侍健康食品株式会社 蛋黄酱风味调味品
EP4186375A1 (de) 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Zusammensetzung und schaum
WO2025153435A1 (en) * 2024-01-16 2025-07-24 Wacker Chemie Ag Frozen food or dairy products having an amount of cyclodextrins therein

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284409A (en) * 1968-12-31 1972-08-09 Unilever Ltd Oil emulsions containing acylated protein emulsifiers
US3702768A (en) * 1969-11-17 1972-11-14 Gen Foods Corp Low calorie frozen desserts
JPS5137328B2 (de) * 1973-02-15 1976-10-15
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
JPS5534042A (en) * 1978-09-01 1980-03-10 Lotte Co Ltd Improvement of flavor of ices
JPS5750857A (en) * 1980-09-08 1982-03-25 Toshiyuki Oota Preparation of cream
JPS57132851A (en) * 1981-02-13 1982-08-17 Takeda Chem Ind Ltd Emulsifying agent and food containing oil and fat
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US5264226A (en) * 1989-07-12 1993-11-23 Roquette Freres Process for preparing dairy products with a low content of sterols, particularly of cholesterol
JPH04237477A (ja) * 1991-01-22 1992-08-25 Ezaki Glico Co Ltd メレンゲの製造法
CA2134125A1 (en) * 1992-04-24 1993-11-11 Christopher Brunsden Holt Frozen confection
JP3230884B2 (ja) * 1993-03-18 2001-11-19 日清製油株式会社 冷凍解凍耐性のあるクリーム状組成物及びその製造方法
DE19612658A1 (de) * 1996-03-29 1997-10-02 Wacker Chemie Gmbh Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
RU2163074C2 (ru) * 1998-02-19 2001-02-20 Кемеровский технологический институт пищевой промышленности Способ производства бисквита
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
EP1325680A1 (de) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Schaumprodukt
PL220776B1 (pl) * 2002-08-19 2016-01-29 Soho Flordis Internat Pty Ltd Zastosowanie α-cyklodekstryny do wytwarzania leku do zmniejszania biegunki

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106998732A (zh) * 2014-09-26 2017-08-01 泰特&莱尔组分美国公司 可搅打食物产品、搅打过的食物产品及其制造方法
CN106889651A (zh) * 2017-02-09 2017-06-27 陈树新 浆状食材直膨装置及其应用
CN109430395A (zh) * 2018-12-24 2019-03-08 光明乳业股份有限公司 一种充气风味发酵乳及其制备方法

Also Published As

Publication number Publication date
PL1738650T3 (pl) 2011-06-30
AU2006202739A1 (en) 2007-01-18
ES2359421T3 (es) 2011-05-23
NZ548076A (en) 2008-08-29
IL176318A0 (en) 2008-01-20
EP1738650B1 (de) 2011-02-16
RU2394436C2 (ru) 2010-07-20
DE602006020090D1 (de) 2011-03-31
US20070003681A1 (en) 2007-01-04
EP1738650A1 (de) 2007-01-03
NO20062898L (no) 2007-01-02
CA2550741A1 (en) 2006-12-30
OA13353A (en) 2007-04-13
ATE498317T1 (de) 2011-03-15
RU2006123276A (ru) 2008-01-10
AU2006202739B2 (en) 2011-12-01

Similar Documents

Publication Publication Date Title
CN1891076A (zh) 含油和环糊精的稳定曝气食物产品
CN102098925A (zh) 油脂组合物和含有该油脂组合物的水包油型乳化物
JP2018504131A (ja) 高安定性含気水中油型エマルジョン
AU2015345302B2 (en) Composition for preparing a frozen confection
KR20190048464A (ko) 유화 안정성이 향상된 아이스크림 및 그 제조 방법
AU2015345303B2 (en) Composition for preparing a frozen confection
JP5515952B2 (ja) 冷菓用含水チョコレート
JP6937582B2 (ja) ホイップクリーム用油脂組成物
KR101098203B1 (ko) 기포성 유중수형 유화 조성물
JP4457568B2 (ja) 酸性乳化食品
JP2012075430A (ja) カスタード風味を呈する起泡性水中油型乳化油脂組成物
JP2009050235A (ja) 起泡性水中油型乳化物
JP2001245620A (ja) 水中油型乳化物及びホイップ済みクリーム
JP2012019766A (ja) チルド流通ホイップドクリーム用起泡性水中油型乳化油脂組成物
JP7210150B2 (ja) 起泡性水中油型乳化物及びホイップドクリーム
Graciella Using freshly-extracted chia seeds mucilage as a stabiliser/emulsifier for Gelato ice cream: a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Auckland, New Zealand
JP2024056321A (ja) 常温流通ホイップドクリーム用起泡性コンパウンドクリーム、及び、常温流通ホイップドコンパウンドクリーム
JP2024142594A (ja) チルド流通ホイップドクリーム用起泡性水中油型乳化油脂組成物、コンパウンドクリーム、及びそれらのホイップドクリーム
JP2024142593A (ja) 常温流通ホイップドクリーム用純植物性起泡性水中油型乳化油脂組成物、及び常温流通ホイップドクリーム
JP2004254603A (ja) 冷凍耐性を有する起泡性水中油型乳化物

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
ASS Succession or assignment of patent right

Owner name: KRAFT FOODS UNIVERSAL BRAND LIMITED LIABILITY COMP

Free format text: FORMER OWNER: KRAFT FOODS GROUP CO.,LTD.

Effective date: 20091113

C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20091113

Address after: Illinois State

Applicant after: Kraft Foods Global Brands LLC

Address before: Illinois State

Applicant before: KRAFT FOODS HOLDINGS INC

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20070110