PH22013000026Y1 - Process of producing natural food seasoning - Google Patents

Process of producing natural food seasoning

Info

Publication number
PH22013000026Y1
PH22013000026Y1 PH22013000026U PH22013000026U PH22013000026Y1 PH 22013000026 Y1 PH22013000026 Y1 PH 22013000026Y1 PH 22013000026 U PH22013000026 U PH 22013000026U PH 22013000026 U PH22013000026 U PH 22013000026U PH 22013000026 Y1 PH22013000026 Y1 PH 22013000026Y1
Authority
PH
Philippines
Prior art keywords
natural food
food seasoning
garlic
ginger
dried
Prior art date
Application number
PH22013000026U
Other versions
PH22013000026U3 (en
PH22013000026U1 (en
Inventor
Leonoro S Lanuzo
Original Assignee
Bicol University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bicol University filed Critical Bicol University
Priority to PH2/2013/000026U priority Critical patent/PH22013000026U3/en
Publication of PH22013000026Y1 publication Critical patent/PH22013000026Y1/en
Publication of PH22013000026U1 publication Critical patent/PH22013000026U1/en
Publication of PH22013000026U3 publication Critical patent/PH22013000026U3/en

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  • Seasonings (AREA)

Abstract

The natural food seasoning composition comprises of dried malunggay leaves (Moringa Oleifera), powdered onion, garlic, ginger, and white pepper, iodized salt, corn oil, and flour (binder). The process involved in formulating the natural food seasoning includes: milling the dried malunggay leaves, onion, garlic and ginger, mixing all ingredients in a pre-determined amounts; weighing the mixture according to standard weight, molding and packaging.
PH2/2013/000026U 2013-01-25 2013-01-25 Process of producing natural food seasoning PH22013000026U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2013/000026U PH22013000026U3 (en) 2013-01-25 2013-01-25 Process of producing natural food seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2013/000026U PH22013000026U3 (en) 2013-01-25 2013-01-25 Process of producing natural food seasoning

Publications (3)

Publication Number Publication Date
PH22013000026Y1 true PH22013000026Y1 (en) 2015-07-03
PH22013000026U1 PH22013000026U1 (en) 2015-07-03
PH22013000026U3 PH22013000026U3 (en) 2015-09-02

Family

ID=53773046

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2013/000026U PH22013000026U3 (en) 2013-01-25 2013-01-25 Process of producing natural food seasoning

Country Status (1)

Country Link
PH (1) PH22013000026U3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110463938A (en) * 2019-08-27 2019-11-19 贵州木辣达康养科技有限公司 A kind of pair of Moringa leaf vegetables and its processing method

Also Published As

Publication number Publication date
PH22013000026U3 (en) 2015-09-02
PH22013000026U1 (en) 2015-07-03

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