PH22016000230U3 - Powdered flavoring composition with spondias pinnata - Google Patents

Powdered flavoring composition with spondias pinnata

Info

Publication number
PH22016000230U3
PH22016000230U3 PH2/2016/000230U PH22016000230U PH22016000230U3 PH 22016000230 U3 PH22016000230 U3 PH 22016000230U3 PH 22016000230 U PH22016000230 U PH 22016000230U PH 22016000230 U3 PH22016000230 U3 PH 22016000230U3
Authority
PH
Philippines
Prior art keywords
grams
product
spondias pinnata
flavoring composition
libas
Prior art date
Application number
PH2/2016/000230U
Other versions
PH22016000230U1 (en
PH22016000230Y1 (en
Inventor
Faustino L Magtibay King
Anne A Cariã‘O Kristelle
O'neill D Halili Leo
Original Assignee
Polytechnic Univ Of The Philippines
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polytechnic Univ Of The Philippines filed Critical Polytechnic Univ Of The Philippines
Priority to PH2/2016/000230U priority Critical patent/PH22016000230U3/en
Publication of PH22016000230U1 publication Critical patent/PH22016000230U1/en
Publication of PH22016000230Y1 publication Critical patent/PH22016000230Y1/en
Publication of PH22016000230U3 publication Critical patent/PH22016000230U3/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

The present utility model is a powdered flavoring composition from libas (Spondias pinnata) leaves for sinigang mix. The product of utility model provides a process of producing powdered soup based from libas leaves extract retaining its nutrients and Vitamin C content. The product is suitable for consumers that are now looking for high value added and healthy products. The composition of the product consists of 6 grams Spondias pinnata leaves extract powder, 3.6 grams citric acid, 3.1 grams monosodium glutamate, 5.3 grams salt and 2 grams wheat flour.
PH2/2016/000230U 2016-04-26 2016-04-26 Powdered flavoring composition with spondias pinnata PH22016000230U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/000230U PH22016000230U3 (en) 2016-04-26 2016-04-26 Powdered flavoring composition with spondias pinnata

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/000230U PH22016000230U3 (en) 2016-04-26 2016-04-26 Powdered flavoring composition with spondias pinnata

Publications (3)

Publication Number Publication Date
PH22016000230U1 PH22016000230U1 (en) 2016-08-15
PH22016000230Y1 PH22016000230Y1 (en) 2016-08-15
PH22016000230U3 true PH22016000230U3 (en) 2016-10-12

Family

ID=57908482

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/000230U PH22016000230U3 (en) 2016-04-26 2016-04-26 Powdered flavoring composition with spondias pinnata

Country Status (1)

Country Link
PH (1) PH22016000230U3 (en)

Also Published As

Publication number Publication date
PH22016000230U1 (en) 2016-08-15
PH22016000230Y1 (en) 2016-08-15

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