PH22014000338U1 - A process of producing breadnut (artocarpus camansi) chocolate cookies - Google Patents
A process of producing breadnut (artocarpus camansi) chocolate cookiesInfo
- Publication number
- PH22014000338U1 PH22014000338U1 PH2/2014/000338U PH22014000338U PH22014000338U1 PH 22014000338 U1 PH22014000338 U1 PH 22014000338U1 PH 22014000338 U PH22014000338 U PH 22014000338U PH 22014000338 U1 PH22014000338 U1 PH 22014000338U1
- Authority
- PH
- Philippines
- Prior art keywords
- dough
- baking
- cookies
- ingredients
- breadnut
- Prior art date
Links
- 235000014510 cooky Nutrition 0.000 title abstract 5
- 235000000940 ojoche Nutrition 0.000 title abstract 3
- 241001471183 Artocarpus camansi Species 0.000 title abstract 2
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 244000052496 ojoche Species 0.000 title 1
- 239000004615 ingredient Substances 0.000 abstract 4
- 240000008213 Brosimum alicastrum Species 0.000 abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 235000013601 eggs Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The process of producing breadnut (Artocarpus camansi) chocolate cookies comprising the steps of: heating of electric oven at a predetermine temperature, creaming of butter, brown sugar and white granule sugar into a mixer bowl, mixing of eggs and vanilla to the creamed ingredients, mixing of the dried ingredients (breadnut seed flour, cocoa powder, baking powder, and salt), sifting of the dry ingredients, mixing the dry sifted ingredients to the egg mixture making it a complete dough, scooping the complete dough, weighing the scooped dough to 12 g., dropping the weighed dough to the baking sheets spacing 5 cm apart, baking the dough in the baking sheets into a preheated oven at a predetermined temperature for 20 minutes, continue baking the baked cookies at a predetermined temperature for 10 minutes to obtain the desired crispiness, cooling the baked cookies, and placing the cooled cookies in an airtight container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22014000338U PH22014000338Y1 (en) | 2014-05-26 | 2014-05-26 | A process of producing breadnut (artocarpus camansi) chocolate cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22014000338U PH22014000338Y1 (en) | 2014-05-26 | 2014-05-26 | A process of producing breadnut (artocarpus camansi) chocolate cookies |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22014000338U1 true PH22014000338U1 (en) | 2015-03-20 |
| PH22014000338Y1 PH22014000338Y1 (en) | 2015-03-20 |
Family
ID=53188604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22014000338U PH22014000338Y1 (en) | 2014-05-26 | 2014-05-26 | A process of producing breadnut (artocarpus camansi) chocolate cookies |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22014000338Y1 (en) |
-
2014
- 2014-05-26 PH PH22014000338U patent/PH22014000338Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22014000338Y1 (en) | 2015-03-20 |
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